GEORGE FOREMAN Food Steamer Instructions

Table of Contents

GEORGE FOREMAN ®FOOD STEAMER

Instructions & Warranty

GF3TSM_IB_RB_FA_040119T-number: T22-9001289GF3TSM

IMPORTANT SAFEGUARDS

To protect against electrical hazards do not immerse the power cord or steamer base in water or any other liquid.
Do not use in the bathroom or near any source of water.
Do not use outdoors.
Always use the appliance handles as some parts may be hot.
This appliance creates hot steam which will escape when removing the lid or steaming baskets. Use a tea towel or oven gloves to protect your hands and forearms from hot steam.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Always turn off and unplug from the wall power outlet before cleaning the appliance.
Turn the power off at the wall power outlet when not in use.
To disconnect, turn off the wall power outlet, then grasp and pull the plug from the wall outlet. Never pull by the cord.
Do not operate this appliance with a damaged cord/plug or after the appliance has malfunctioned, or been dropped or damaged in any manner. Contact Customer Service for replacement, examination, repair, or adjustment.
There are no user-serviceable parts. If the power cord is damaged, it must be replaced by the manufacturer or a similarly qualified person in order to avoid a hazard.
Do not use on an inclined plane or unstable surface.
Do not move the appliance while it is switched on.
A scalding hazard remains long after the appliance has finished steaming. Keep the appliance and the power cord away from the edge of tables or countertops and out of reach of children or persons with reduced physical, sensory or mental capabilities.
Do not place on or near any heat sources.
Do not use this appliance for other than its intended purpose of steaming with water only. Do not use stock or any other liquid in the steamer.
Do not switch on the steamer without water in the reservoir.
Do not fill past ‘Max’.
Do not leave the product unattended when in use or where it may be touched by children or persons with reduced physical, sensory or mental capabilities.
Do not use alkaline cleaning agents or harsh abrasives when cleaning this appliance. Follow the instructions in the ‘Cleaning’ section when cleaning this appliance.
This appliance is not a toy. Children should be supervised to ensure they do not play with the appliance.
This appliance is not intended to be operated by means of an external timer or separate remote control system.
For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may already incorporate an RCD. If unsure, call an electrician for verification and fitting if necessary.

SAVE THESE INSTRUCTIONSTHIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

Congratulations on the purchase of your George Foreman Food Steamer. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance. When using electrical appliances, basic safety precautions should always be followed.

Lid
Rice bowl
Steamer basket 3
Steamer basket 2
Steamer basket 1
Drip tray
Turbo ring
Water level indicator
Water reservoir
Heating element
Water level window
Timer
Power indicator
Steamer base
Power cord
Spout

BEFORE USING YOUR STEAMER FOR THE FIRST TIME

Read all of the instructions included in this manual.
Remove any packaging material and labels from the food steamer.
Wash the lid, steamer baskets, rice bowl, drip tray and turbo ring in warm soapy water.Rinse and dry thoroughly.
Wipe the inside of the water reservoir with a damp cloth, and dry thoroughly.

ASSEMBLING THE STEAMER

Place the steamer base on a stable surface.
Place the turbo ring over the heating element (largest diameter on the bottom). This sitsloosely.
Fit the drip tray on top of the water reservoir.
Stack the steamer baskets on top of the drip tray and cover with the lid.

STACKING THE STEAMER BASKETS

The baskets can be stacked in various combinations – however, they only stack in sequential order. This means basket 3 fits on top of 2, and 2 on top of 1.
You can use all three baskets at a time, just two or only one.
You cannot fit basket 3 on top of basket 1.
The baskets are numbered on the side handles.

See diagram below for steamer basket stacking order and combinations:

USING YOUR STEAMER

Place the steamer base on a stable surface.
Place the turbo ring over the heating element (largest diameter on the bottom).This sits loosely.
Fill the water reservoir up to MAX on the water level indicator with fresh, clean water.

NOTE: Only use clean, fresh water in your steamer. Do not use stock or any other liquids.

Fit the drip tray on top of the water reservoir.
Place the food to be steamed into the steamer basket/s.

TIP: Food cut into similar-sized portions will cook at a similar rate.

Stack the steamer baskets on top of the drip tray.
Fit the lid onto the top steamer basket.
Plug the steamer into a power outlet and turn the power on.
Set the timer as required.
When the set time has elapsed, the bell will sound and the steamer will turn off.

CAUTION: When steaming has completed, the steamer will be hot. Take care when removing the lid as steam will escape and the steamer baskets and rice bowl will be hot.

Once the steaming process has completed, using oven mitts or a cloth, carefully remove the lid from the steamer.
Remove the baskets and place them on a heat-resistant surface.
Unplug the steamer from the power outlet and allow to cool before cleaning.

TIP: Remove food immediately after the steamer has turned off. Food will continue to cook with the residual steam if left in the steamer.SETTING THE TIMER

Turn the timer clockwise to select a steaming time.
Steam will start to rise up through the steamer after a few moments.
During the cooking process, check the food and adjust the cooking time if needed.
To extend the cooking time, turn the timer clockwise to the revised time.
To reduce the cooking time, turn the timer anticlockwise.
A bell will sound after the set time has elapsed and the steamer will turn off.

WATER LEVELS

The steamer relies on water in the water reservoir to operate. Fill the water reservoir up to Max on the water level window with fresh, clean water.
When cooking food in your steamer, continuously check the water level.
If the water level is low in the water level window, simply top up the reservoir with clean water.
The extra water can be added to the reservoir by pouring water through the spouts on the sides of the drip tray.
This may need to be repeated when steaming for extended periods of time.

RICE BOWL

Add rice and water into the rice bowl.
Place the rice bowl into the highest steamer basket used.
Cover the basket with the lid and set the timer.TIP: When using multiple trays, place the rice bowl in the top steaming basket. Using the rice bowl in the middle or bottom baskets can block the movement of steam around the food in the other steamer baskets.

TURNING OFF

A bell will sound after the set time has elapsed and the steamer will turn off.
To turn the steamer off manually, rotate the timer anticlockwise to “0” and the bell will sound.

CLEANINGBefore cleaning your steamer, ensure that the power is turned off at the power outlet and the plug has been removed. Allow the steamer to cool down before disassembling and cleaning.

Remove the lid, rice bowl, steamer baskets, drip tray and turbo ring from the steamer base.
Wash the lid, rice bowl, steamer baskets, drip tray and turbo ring in warm soapy water, rinse and dry thoroughly.
Alternatively, you can also put the removable parts on the top rack of a dishwasher.
DO NOT immerse the steamer base in water.
Empty the water reservoir and wipe it clean with a damp cloth, and dry thoroughly.
To clean the exterior, wipe with a damp cloth and dry thoroughly.

TO DESCALE:

The steamer must be descaled after every 8 uses.
Position the turbo ring upside down around the heating element (the largest diameter facing up).
Fill the water reservoir to the MAX level.
Fill the inside of the turbo ring with white vinegar to the same level.

CAUTION: DO NOT heat up.

Leave overnight to descale.
Rinse the inside of the water tank with warm water several times, and dry thoroughly before storing away.

STORAGE

Ensure that the steamer is switched off and the plug is removed from the power outlet.
Ensure all of the removable parts have been cleaned and dried thoroughly before storing.
To store the unit effectively, stack the steamer baskets into each other (basket 1 into basket 2, then together into basket 3).
Put the rice bowl into steamer basket 1 and place the lid on top.
Place the turbo ring over the heating element and then the drip tray on the power base.
Place the basket assembly on the steamer base and store away.

Spectrum Brands Australia Pty LtdLocked Bag 3004 Braeside Victoria 3195 Australia	Customer Service in AustraliaTollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au
Spectrum Brands New Zealand LtdPO Box 9817 NewmarketAuckland 1149 New Zealand	Customer Service in New ZealandTollFree: 0800 736 776Email: [email protected]Website: www.spectrumbrands.co.nz

Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd

Warranty Against Defects

In this warranty:Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the Competition and Consumer Act 2010;CGA means the New Zealand Consumer Guarantees Act 1993;Goods means the product or equipment which was accompanied by this warranty and purchased in Australia or New Zealand, as the case may be;Manufacturer, We or us means:

for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573;or
for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case maybe, contact details as set out at the end of this warranty;

Supplier means the authorized distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand; and You mean you, the original end-user purchaser of the Goods.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law, or the CGA. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
The benefits provided by this Warranty are in addition to all other rights and remedies in respect of the Goods which the consumer has under either the Australian Consumer Law or the CGA. The original purchaser of the Goods is provided with the following Warranty subject to the Warranty Conditions:
We warrant the Goods for all parts defective in workmanship or materials, for the period of 1 year (Warranty Period) from the date of purchase.If the Goods prove defective within the Warranty Period by reason of improper workmanshipor material, we may, at our own discretion, repair or replace the Goods without charge.Warranty Conditions
The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non- observance of manufacturer’s instructions on the part of the user. As far as the law permits, the manufacturer does not accept liability for any direct or consequential loss, damage or other expense caused by or arising out of any failure to use the Goods in accordance with the manufacturer’s instructions.
Exhaustible components (such as batteries, filters and brushes) of the Goods are included under this Warranty only where there is a defect in workmanship or materials used.
The warranty granted under clause 3 is limited to repair or replacement only.
Any parts of the Goods replaced during repairs or any product replaced remain the property of the manufacturer. In the event of the Goods being replaced during the Warranty Period, the warranty on the replacement Goods will expire on the same date as for the Warranty Period on the original Goods which are replaced.
In order to claim under the warranty granted under clause 3 you must:(a) Retain this warranty with your receipt/proof of purchase; and(b) Return the Goods to us at the relevant address or to the Supplier by prepaid freight within the Warranty Period accompanied with (i) the legible and unmodified original proof of purchase, which clearly indicates the name and address of the Supplier, the date and place of purchase, the product name or other product serial number and (ii) this warranty.
This warranty is immediately void if:(a) Any serial number or appliance plate is removed or defaced;(b) The Goods have been serviced or otherwise repaired by a person not authorized to do so by us or where non-approved replaced parts are used.
10. The Goods are designed for domestic use only. The Goods must be connected to the electrical voltage requirements as specified in the ratings label located on the Goods.
This warranty does not cover the cost of claiming under the warranty or transport of the Goods to and from the Supplier or us.
This warranty is only valid and enforceable in Australia against Spectrum Brands Australia Pty Ltd and in New Zealand against Spectrum Brands New Zealand Ltd.Contact us or the Supplier for further details.

Register your product online

If you live in Australia please visit: www.spectrumbrands.com.au/warrantyIf you live in New Zealand Please visit: www.spectrumbrands.co.NZ/warrantyRegistration of your warranty is not compulsory, it gives us a record of your purchase AND entitles you to receive these benefits: Product information; Hint and tips; Recipes and news; Information on special price offers and promotions.Any questions? Please contact Customer Service for advice.

RECIPESGEORGE FOREMANFOOD STEAMER

WWW.GEORGEFOREMAN.COM.AU WWW.GEORGEFOREMAN.CO.NZGEORGE FOREMAN and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.2018 Spectrum Brands, Inc.Manufactured in China to Spectrum Brands specifications.Recipes are to be used in conjunction with the (GF3TSM) George Foreman Food Steamer.All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior permission of the copyright owner.

STEAMING GUIDE

It is important to remember that this is just a general guide. Tastes vary and where some people love their vegetables still squeaky-crunchy, others like them cooked to real tenderness. The age of certain vegetables affects cooking times, of course, e.g. young juicy carrots cook faster than more dense large carrot slices. With its three tiers, the Steamer can handle all preferences.

For frozen vegetables, follow the instructions on the package.

VEGETABLES	QUANTITY	APPROX. COOKING TIME
Asparagus	1 bunch	5 – 10 minutes
Beetroot	500g	30 – 40 minutes
Beans	500g	15 – 20 minutes
Broccoli	500g	12 – 18 minutes
Cauliflower	500g	12 – 18 minutes
Carrots (sliced)	500g	15 – 20 minutes
Corn – whole	3 – 5 cobs	18 – 22 minutes
Corn – baby	500g	10 – 15 minutes
Greens (bok choy, spinach etc)	500g	8 – 12 minutes
Parsnip	500g	15 – 20 minutes
Potatoes (quartered)	500g	25 – 30 minutes
Pumpkin (sliced)	500g	20 – 25 minutes
Snow Peas	250g	5 – 7 minutes
Sweet Potatoes (sliced)	500g	15 – 20 minutes
MEAT	QUANTITY	APPROX. COOKING TIME
Chicken	1 breast fillet	20 – 25 minutes
Fish	1 fish fillet/cutlet	15 – 20 minutes
Prawns	400g	6 – 8 minutes
RICE	CUPS RICE	CUPS WATER	APPROX. COOKING TIME
White rice	1	1	25 – 30 minutes
Brown Rice	1	1 ½	55 – 60 minutes
OTHER	QUANTITY	APPROX. COOKING TIME
Eggs – Hard Boiled	4	15 – 20 minutes
Eggs – Soft Boiled	4	5 – 7 minutes
Hot Dogs	8	8 – 10 minutes
Dim Sims	10	15 – 20 minutes

RECIPES

FILLET STEAK WITH TOMATO CONCASSEServes 66 fillet steaks, lightly flouredAssorted mixed vegetablesTomato concasse:2 large onions, finely chopped2 tbsp olive oil450g tin of tomatoes (chopped)1 bay leaf1/4 tsp thymeGrated zest of half an orangePinch of saffron (optional)1 clove garlic, crushedSalt and pepper to tasteMethod:

Make up the Tomato Concasse. Heat the oil in a pan and sauté onions until translucent.Add tomatoes to pan with remaining ingredients and simmer, stirring occasionally until thick and rich.
Preheat George Foreman Grill. Trim fillets of any fat then place onto the heated grill. Cook for about 5 minutes, or until cooked.
While cooking the steaks, place vegetables into the steamer trays, and steam for 7-12 minutes, or to desired taste. Serve the steaks with Tomato Concasse, and steamed vegetables.

SAVOURY FISH PARCELSServes 2Ingredients:Cooked white rice2 white fish fillets2 tsp butterLemon slicesPepperChopped dillRed capsicum stripsLemon wedges

Butter two squares of foil, place 3/4 cup of cooked rice on the base of each, arrange the fish fillet on top. Place a teaspoon of butter on each, top with 2 lemon slices, seasoned pepper, chopped herb, and red capsicum strips. Fold up to form a parcel, gather in top edges to seal.
Set the timer for 30 minutes, place it into the base of the steamer dish and cook until the flesh of fish is opaque.
The parcel may be served on the plate or turned onto serving plates, accompanied with lemon wedges and a green salad.

PORK PARCELS IN LETTUCE LEAVESServes 4Ingredients:375g lean minced pork1 clove garlic, crushed2 spring onions, very finely chopped2 tbsp finely chopped parsleyPinch of Chinese 5 Spices1 tsp grated gingerBlack pepper2 tsp sesame seed oil (optional)Iceberg lettuce leavesAsian dipping sauce of choice (Sweet Chilli, Soy, Chilli & Lime, etc.)

Place pork into a bowl, mix in all ingredients except lettuce leaves.
Tear off lettuce leaves, wash and dry, discard the coarse stem.
Form the pork into small elongated patties and place one in each lettuce leaf. Wrap the lettuce leaf to form a parcel and secure it with a toothpick.
Arrange in the base of a steamer dish, set the timer for 12 minutes and cook the parcels.Remove with tongs, discard toothpicks, arrange food on a serving plate and serve with dipping sauce.

STEAMED ASPARAGUS WITH EGG MAYONNAISEServes 4Ingredients:4 eggs20 asparagus spears, trimmed3/4 cup mayonnaisePepperGood squeeze of lemon juice

Place eggs in the base of steamer dish, set steamer for 15 – 20 minutes.
Remove after that time, crack all over and place into cold water. When they are cool, peel and chop eggs and set them aside.
Trim asparagus spears and arrange them in the base of the steamer. Set steamer for 7 minutes (a little less time if you like your asparagus really crisp).
Whilst the asparagus is cooking, mix the chopped egg into the mayonnaise, add pepper and lemon juice.
Arrange the warm asparagus spears on four serving plates, spoon the mayonnaise in a thick ribbon over each. Serve at once.

WARM POTATO AND SMOKED TROUT SALADServes 4Ingredients:375g Desiree potatoes, quartered1 large or 2 small smoked trout1/2 cup French dressing1/3 cup mayonnaise3 chopped spring onions2 tbsp chopped flat parsleyPepperPinch sea salt

Place the prepared potatoes in the base of a steamer basket. Set the timer and cook for 25 minutes, or until cooked. Set aside until cool enough to handle, then cut into large cubes.
Transfer to a bowl. Carefully remove the flesh from the trout, making sure all small bones have been removed. Flake fish or cut into small pieces. Place into the bowl with the potatoes.
Add spring onions, parsley, salt and pepper.
Mix together dressing and mayonnaise then pour over the potato mixture. Gently but thoroughly stir together. Serve at room temperature.

PRAWN AND RICE MEDLEYServes 4Ingredients:1 1/2 cups rice1 1/2 cups boiling waterPinch of salt375g king prawns, uncooked3 spring onions, chopped1/2 red capsicum, finely choppedGrated zest of 1 lemon1/3 cup chopped Italian parsleyChopped chivesLemon slices to serve

Wash the rice in clean water and drain. Place the washed rice into the plastic rice cooker dish, stir in boiling water, add salt, and place into steamer dish. Set steamer for 20 – 25 minutes, stir rice occasionally during cooking time to ensure even heat distribution. Check after 20 minutes to see if rice is sufficiently cooked. (If necessary, add a little more boiling water and continue cooking.)
Peel and devein prawns, place into steamer dish and cook for 5 – 7 minutes or until flesh is opaque.
When rice is cooked, stir in remaining ingredients, including roughly chopped prawns.
Spoon onto warmed plates or bowls, garnish with chives and lemon slices and serve with soy or preferred Asian sauce.

CHICKEN FILLETS WITH PESTOServes 4Ingredients:4 chicken fillets, skin and fat removed4 – 6 tbsp pestoSnow peasAsparagus spearsMayonnaiseSun-dried tomatoesBasil

Using a rolling pin, flatten the thick end of the chicken fillets. Slice the fillet horizontally, without cutting right through. Open the fillet, spread with the pesto, and “close” both sides together and fasten with toothpicks.
Arrange the fillets in the base of the steamer dish and cook for approximately 20 minutes or until cooked when the fillet is pierced with a satay stick. Remove from the steamer and allow to cool slightly while you cook the snow peas and asparagus.
Place the snow peas and asparagus spears in a steamer dish each. Allow the snow peas to cook for 4 – 5 minutes and for asparagus 5 – 7 minutes.
When vegetables are ready, remove toothpicks from the chicken and cut them into diagonal slices. Spoon juices collected in the juice tray over the chicken.
Serve with mayonnaise into which finely chopped sun-dried tomatoes, finely shredded basil and a little more of the pesto have been stirred.

NOTES

References

[xyz-ips snippet=”download-snippet”]

Posted

2023-01-17

GEORGE FOREMAN

admin

Tags:

Food Steamer, GEORGE FOREMAN, GF3TSM