EMERSON Cooper-Atkins Cooking Oil Tester User Guide
- A fast, safe and efficient tester for edible oil quality
- The tester can be used in high-oil temperature environment
Oil quality testing methods currently involve chemical reagents which are time consuming and laborious to undertake. The chemical reagents used in thesemethods may be of danger to laboratory personnel and the chemical waste can contribute to environmental pollution.
The 20900 Cooking Oil Tester is a safe, accurate and portable measuring instrument designed to quickly detect the aging of frying oil. The TPM value (totalpolar materials) reflects the deterioration of edible oil due to high temperature during frying process.All oils and fats that are fried can be measured. Vegetable oils, such as canola oil, soybean oil, sesame oil, palm oil, olive oil and peanut oil can also be measuredusing the 20900 Cooking Oil Tester.
The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks by Emerson is under license. Other trademarks and trade names are those of their respective owners.
Cooper-AtkinsEmerson Commercial & Residential Solutions33 Reeds Gap Road | Middlefield, CT 06455T +800-835-5011 | F +860-347-5135www.cooper-atkins.com | 67-1795 | 0520
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