TRIPLE BASKET ELECTRIC DEEP FRYER
120V~60Hz 1650W (13.75A)FT 47456
PARTS
| 1. Lid2. View window3. Lid handle4. Lid filter5. Timer knob6. POWER Light7. READY light8. Temperature knob | 9. Reset switch10. Immersion heater11. Removable oil container12. Side handles13. Anti-slip feet14. Small frying baskets15. Basket handles16. XL frying basket |
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions before use.
- Do not touch hot surfaces. Use handles or knobs.‒ WARNING – to protect against electric shock, fire and personal injury: do not immerse cord, plug or motor unit in water or other liquids;‒ do not immerse the appliance or any electrical components in water or any other liquids;‒ always switch off and unplug the appliance before cleaning.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from the wall outlet when not in use and before cleaning. Allow cooling before handling, putting on or taking off parts, and before cleaning the appliance.
- Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Call our toll-free customer assistance number for information on examination, repair, or adjustment.
- The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injuries to persons.
- Do not use outdoors or in a damp area.
- Do not let the power cord hang over the edge of table or counter or touch hot surfaces.
- Do not place on or near a hot gas or electric burner or in a heated oven.
- Extreme caution must be used when moving a fryer containing hot oil or other hot liquids.
- Always attach the plug to the appliance first, then plug the cord in the wall outlet. To disconnect, turn the timer knob to 0 (zero) position to turn off, then remove the plug from the wall outlet.
- Do not use appliances for other than intended use.
- Be sure the handle is properly assembled to the frying the basket and locked in place.
- Remove excess surface moisture from foods prior to cooking to prevent heated oil from foaming out when food is added.
- Ensure both the lid and oil reservoir are completely dry after washing and before use.
- Never leave the appliance unattended during operation.
- A fire may occur if the appliance is covered or touches flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
- In the event of a fire, never try to extinguish the flames with water. Unplug the appliance from the wall outlet. Place the lid on the appliance if it can be done safely. Smother the flames with a damp cloth or use a fire extinguisher.
- Use only heat-resistant tools. Do not use metal tools as they may become hot.
- Never pull on the power cord to disconnect the appliance from the wall outlet; instead, grasp the plug and pull on the plug.
- Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
- Do not attempt to defeat the safety switch.
- WARNING! Always wait 3 to 4 hours until the oil has cooled down completely, before draining.
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY
ADDITIONAL SAFEGUARDSThis appliance is for HOUSEHOLD USE ONLY.WARNING:‒ SERIOUS HOT OIL BURNS MAY RESULT FROM A DEEP FRYER BEING PULLED OFF A COUNTERTOP. DO NOT ALLOW THE CORD TO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BY CHILDREN OR BECOME ENTANGLED WITH THE USER.‒ DO NOT USE WITH AN EXTENSION CORD.‒ DO NOT OPERATE THIS APPLIANCE, IF THE POWER CORD SHOWSDAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPSWORKING ENTIRELY.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.Do not let children handle or put the electrical cord into their mouths.
SHORT CORD INSTRUCTIONS
A short power-supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord.
PARTS DESCRIPTION
See pages 2-3.
BEFORE THE FIRST USE
- Remove all packaging materials and/or other transportation means.
- Check package content to verify it is complete and undamaged.Do not operate the appliance if the content is incomplete or appears damaged.
The danger of suffocation!‒ Packaging materials are not toys. Always keep plastic bags, foils and foam parts away from babies and children. Packaging material could block airways and prevent breathing.NOTE:‒ The appliance may produce an odor and/or emit smoke when switched on for the first time, as residues from the production process are eliminated. This is normal and does not indicate a defect or hazard. Ensure ample ventilation.
- Clean the appliance thoroughly before using for the first time (see Cleaning and Maintenance).
ASSEMBLY
- Place the appliance on a clean, flat and heat resistant surface.
- Before using your appliance make sure:‒ the oil reservoir is secured.‒ the control panel assembly is placed on the connecting plate on the back of the housing. Ensure the grooves of the connecting plate are in the guides of the control panelassembly.‒ the basket handle is locked in place in the basket. To lock the basket handle in place, press the bars together and slide them between the slots. Insert the ends of the bars into the bracket on the basket and push the handle backward to attach the handle to the large basket, or lock the pegs into the brackets when attaching the handle to the mini baskets. Do not assemble any other way.Make sure the handle is securely attached to the frying basket.Follow the below instructions to make sure the handle is properly attached.
CORRECT POSITION FOR LARGE BASKET
- Place the pegs into the two holes in the basket bracket. (The pegs are the ends of the two basket handlebars)
- Rotate the handle towards the basket rim, allowing the handlebars to lock into place on the outer sides of the basket’s bracket.
- The handle is now in a locked position.
INCORRECT POSITION
Pegs should be on the outside of the basket bracket
CORRECT POSITION FOR SMALL BASKETS
- Place the pegs into the two holes in the basket bracket. (The pegs are the ends of the two basket handlebars)
- Align for the bar to be inside upper brackets and let go.
NOTE:‒ YOUR APPLIANCE IS EQUIPPED WITH A SAFETY SWITCH LOCATED ON THE CONTROL PANEL ASSEMBLY. IF THE CONTROL PANELASSEMBLY IS NOT PLACED PROPERLY IN ITS POSITION, THE APPLIANCE WILL NOT OPERATE.‒ Incorrect assembly may lead to an unstable setup and might cause injuries.
USING THE APPLIANCE
This appliance can be used for frying food such as French fries, chicken or fish pieces (see Recommended Frying Times and Temperatures).NOTE:‒ The appliance has a rated power of 1650W. Before plugging it into the wall outlet, ensure that the electrical circuit is not overloaded with other appliances. This appliance should always be operated on a separate 120V ~ 60Hz wall outlet.‒ Make sure the appliance is switched off before connecting it to a wall outlet.
- Place the appliance on a clean, flat, and heat-resistant surface.When using the appliance on wooden surfaces, use a heat-resistant mat to protect the wood from damages. Ensure a minimum distance around the appliance of at least 4 inches to other objects, cupboards, and walls.
The danger of burns!‒ Never refill the oil reservoir during use or while hot. Always allow the appliance to cool down completely. Do not mix new oil with old oil.WARNING:‒ DO NOT OVER OR UNDERFILL. The minimum oil capacity is 2.8L (MIN), the maximum oil capacity is 4L (MAX). Ensure the oil level always remains between the MIN and MAX marking.
- Spread a little oil on the inside of the view window to prevent condensation.
- Place the lid onto the housing.
NOTE:‒ The magnetic plug is designed to only fit one way. Ensure the side stating THIS SIDE UP is facing up and the magnetic plug is properly attached.
- Insert the plug into a wall outlet
WARNING:‒ Only use accessories recommended by the manufacturer. Do not place any other materials in the appliance.‒ Never let the power cord come in contact with the lid or appliance housing during use.The danger of burns!‒ Do not touch the lid or appliance housing during or after use.Only use the handles provided.‒ Always pay special attention when adding or removing accessories and food from the appliance. Never touch the lid or appliance housing when the appliance is plugged in and switched on or immediately after use. It is recommended to always use oven mitts.‒ Escaping steam can burn.
- Turn the temperature knob to the required temperature (see recommended frying times and temperatures) and then turn the timer knob to adjust the cooking time. The unit will automatically start the healing process and the POWER light will turn on. Once the set temperature has been reached, the READY indicator will turn on. READY light will turn off once the temperature starts to decrease.The READY light will turn on and off to indicate that the temperature is being maintained.
Note: The timer countdown will begin as soon as the unit starts heating up. We recommend setting a starting time of 15 minutes, and then adjusting the time to your desired cooking time when the READY light turns on and food is added.
Approximate time durations until set temperature is reached:
| Temperature setting (°F / °C) | Time (minutes) | ||
| 270 | / | 130 | About 8 |
| 300 | / | 150 | About 9 |
| 340 | / | 170 | About 12 |
| 375 | / | 190 | About 14 |
- After the oil has been preheated, remove the lid
- Place the basket on a clean, flat and heat-resistant surface.
- Fill the basket with food. Do not overfill the basket.
WARNING:‒ Do not fry food without the basket.‒ Do not fill the basket over halfway. Too much food can cause excess foaming and could cause the oil to overflow during operation.‒ Food added to the appliance must be dry. If frying frozen foods such as French fries or chicken wings, remove all ice particles from the frozen foods prior to frying to prevent oil from overflowing.‒ Always remove excess moisture from food by patting with paper towel before frying. Even a small amount of water can cause a severe splattering of hot oil.‒ After immersing the basket in the oil, immediately place the lid on the appliance. The danger of hot oil splashing out.
- Carefully lower the basket into the oil reservoir.
- Cover the oil reservoir with the lid. Ensure the recessed parts of the lid fit properly over the basket handle.
NOTE:‒ When frying fresh-cut potatoes and high moisture content food, lower the basket slowly into the oil. If the oil boils or foams too rapidly, raise the basket for a few seconds and lower it again. Do this until the basket can be lowered without excess foaming.‒ Do not place the lid on the appliance when frying fresh-cut potatoes or other high moisture content foods.‒ For frying times, see Recommended frying times and temperatures or follow the instructions from the food manufacturer.
- After time has elapsed, the unit will beep. The heating element will turn off when the time has elapsed.
- After the frying time has elapsed, remove the lid.
- Use the handle to lift out the basket. and hang it onto the basket hook on the rim of the oil reservoir.
- Let the food drain in the basket for a few seconds to remove excess oil and retain crispness.
- Use the handle to carefully lift the basket and pour the food onto a heat-resistant dish that has been covered with a paper towel to collect the remaining oil.
WARNING:Never place the hot basket directly on a tabletop or countertop to avoid damage to surfaces. It is recommended to use a heat-resistant trivet or cutting board.
- Place the basket on a clean, flat, and heat-resistant surface.
WARNING:‒ This appliance generates heat and steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injuries to persons or damage to property. Do not leave the appliance unattended while in use.‒ The surfaces of the appliance become hot. Do not touch while in use. Allow the appliance to cool at least 30 minutes before handling.‒ Always disconnect the plug from the wall outlet before removing the magnetic plug from the control panel assembly.‒ The brake-away power cord is for accidental disconnection. Do not remove during normal operation. If the magnetic plug is disconnected, immediately remove the plug from the wall outlet. Reconnect the magnetic plug to the control panel assembly and then reconnect the plug to the wall outlet.
RECOMMENDED FRYING TIMES AND TEMPERATURES
NOTE:The frying times in the chart below are approximate and should be adjusted to suit your own tastes, different food quantities and food manufacturer’s instructions.
| Food | Temperature setting (°F / °C) | Time (minutes) |
| Frozen French fries | 375 / 190 | 12-Aug |
| French fries | 375 / 190 | 10-Aug |
| Meat strips | 375 / 190 | 14-Oct |
| Chicken wings | 375 / 190 | 14-Oct |
| Fish (battered) | 340 / 170 | 5-Mar |
| Seafood | 340 / 170 | 5-Mar |
| Doughnuts | 375 / 190 | 2 – 4 |
CHOOSING THE RIGHT COOKING OIL
| As a rule, choose cooking oils with a high smoke point and avoid flavored oils. |
| Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower oil, grape seed oil, peanut oil |
| Not suitable: Olive oil, walnut oil, lard |
COOKING WITH OIL
Cooking oil can enhance the food’s flavor – or spoil its taste. As with any other food component, freshness and correct handling of the oil is the key to successful deep-frying results.The quality of the oil decreases with use at high temperatures. Food particles, water and other liquids will further lower its quality, therefore:
- Do not mix different cooking oils.
- Only use fresh and clean cooking oils:‒ Regularly remove burnt food particles while frying. Always use utensils that are safe to immerse into hot oils without damaging the utensil or the appliance, and always wear oven mitts when removing any burnt food particles.‒ Do not reuse oil that has been used to fry fish or other strongly flavored food.‒ Some meats, such as chicken wings, will release large amounts of liquids when frying, thus watering down the oil. Do not reuse this oil.
| Do not use the cooking oil anymore if you notice the following: |
| Before use: oil smells rancid or its color has visibly darkened. |
| While frying: oil is foaming strongly or smoke appears on the oil’s surface at normal operating temperature. |
HINTS AND TIPS
- Smaller quantities of food normally require a slightly shorter cooking time than larger quantities of food.
- To reduce cooking time, defrost food prior to cooking. It is recommended that some foods should not be thawed/defrosted prior to cooking, such as frozen fish, and frozen French fries.
- It is recommended to use a meat thermometer to check the cooking progress.
- In the event of food flare-ups, do not remove the lid, do not remove the basket; unplug the appliance.
- When the food you are cooking requires shaking, it is recommended to use the timer set for half of the suggested cooking time. This way a bell will ring and remind you to shake the basket
- It is recommended to only use nylon, heat-proof plastic, or wooden cooking utensils. Metal utensils may become hot and damage the non-stick surface. Always remove utensils from the appliance. Do not leave them in the appliance during use.
RECIPES
Fried Chocolate Chip Cookie Dough:
Ingredients:
| Cookie dough: | For frying: |
| • 8 tbsp salted butter• 3.5 oz brown sugar• 1 tbsp granulated sugar• 1 egg (room temperature)• 1 tsp vanilla extract• 1 ¼ cup all-purpose flour• 5 oz semisweet chocolate chips | • 1 ¼ cups all-purpose flour• 1 tsp baking powder• ¼ tsp salt• 1tsp vanilla extract• ¼ cup granulated sugar• 1 cup milk• 1 tsp vegetable oil• Chocolate syrup (optional)• Confectioners’ sugar (optional) |
Directions:In a bowl, mix butter with granulated and brown sugar (if using a hand mixer, beat 7 min on high-speed) until well combined or until smooth.Add the egg and vanilla and mix. Slowly add flour and stir in chocolate chips. Shape the dough into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for approximately 2 ½ hours or until firm (keep a maximum of 2 days in the fridge).In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk, vegetable oil, and vanilla, whisk until the batter is smooth and lump-free.Heat oil in a deep fryer at 375°F. When ready, coat the balls of cookie dough with frying batter. Let excess drip and put a maximum of 5 balls per basket. Fry the balls for about 1 ½ minute, or until golden. Remove from oil and place on paper towel to drain. Repeat with the desired number of cookie dough balls. Drizzle with chocolate andconfectioners’ sugar and serve.
Buffalo Wings:Ingredients:
| Chicken wings: | Buffalo wing sauce: |
| • 4 pounds chicken wings• 2 tsp kosher salt• 1 clove of garlic• Vegetable oil (for frying) | • 3/4 cup hot sauce• 1/4 cup unsalted butter, cubed• 2 tbsp molasses• 1/4 tsp cayenne pepper |
Directions:Pat chicken dry with paper towels and toss wings with kosher salt and garlic. Place on a wire rack in a baking pan. Refrigerate from 1 hour to overnight.Heat oil to 375°F. Fry wings in batches until skin is crisp and meat is tender (around 8-10 minutes). Drain on paper towels.For Buffalo wing sauce, bring hot sauce to a boil in a small saucepan, remove from heat once boiling, and whisk in butter one piece at a time. Stir in molasses and cayenne pepper.Toss wings the sauce and sprinkle with green onion slices for added flavor and decoration.
Deep-Fried Mac n’ Cheese:Ingredients:
| Mac and cheese: | For Frying: |
| • 1lb elbow macaroni• 1lb gruyere cheese, grated• 1lbs white cheddar, grated• 1/2 stick of unsalted butter• 1/4 cup flour• 3 cups milk• 1 cup half and half• pinch of nutmeg• Salt and freshly ground pepper to taste• Parmigiano Reggiano to taste• Olive oil | • 2 cups breadcrumbs• ½ tsp paprika• ½ tsp garlic powder• ½ tsp ground black pepper• ½ tsp white sugar• ½ tsp oregano• ¼ tsp salt• 1 pinch cayenne pepper,or to taste• 4 large eggs• 3 tbsp milk• Vegetable oil for frying |
Directions:In a large pot, boil the water over high heat, add salt, drizzle some olive oil, and cook the macaroni according to package instructions and drain. Bring that same pot back to the stove. Over medium-high heat, melt the butter and add the flour once melted. Whisk until well incorporated, making a roux. Slowly add the milk, whisking constantly.Keep whisking for about 5 minutes until the sauce boils and thickens. Once it is thick, add half and a half and cook until the consistency thickens. Remove from the heat and add the salt, the pepper, the pinch of nutmeg the white cheddar, and Gruyere. Mix everything together until well incorporated, finally pour the macaroni into the sauce and stir. Let rest in the fridge for at least 2 hours, make into balls , and freeze until hardened.Whisk the breadcrumbs with paprika, garlic powder, black pepper, sugar, salt, and oregano in a shallow dish; set aside. Beat the eggs with the 3 tablespoons of milk in a small bowl. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading.
Heat oil to 375°F. Fry the mac balls in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.
Fried Oreos:
- 20 Oreos
- 1 ¼ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1tsp vanilla extract
- ¼ cup granulated sugar
- 1 cup milk
- 1 tsp vegetable oil
- Confectioners’ sugar (optional)
- Condensed milk (optional)
Directions:In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk, vegetable oil and vanilla, whisk until batter is smooth and lump-free.Add oil to the container to the MAX line. Heat oil at 375°F. When ready, coat the Oreos with frying batter. Let excess drip and put a maximum of 5 cookies per basket. Fry the balls for about 2 minutes per side, or until golden. Remove from oil and place on paper towel to drain.Repeat with the desired number of fried Oreos. Drizzle with condensed milk and confectioners’ sugar and serve.
CLEANING AND MAINTENANCE
Proper maintenance will ensure many years of service from your appliance. Clean the appliance after every use. The appliance contains no user-serviceable parts and requires little maintenance.Leave any servicing or repairs to qualified personnel.WARNING:‒ Always turn the unit off, disconnect the plug from the wall outlet and then the magnetic plug from the control panel assembly before cleaning. Allow all parts of the appliance to cool down completely.NOTE:‒ Do not immerse the power cord with plug, magnetic plug, or appliance into water or any other liquids. Do not use abrasive cleaners, steel wool or scouring pads. Dry all parts thoroughly after cleaning, before using or storing the appliance. Ensure that no water enters the appliance housing.‒ Do not attempt to attach the magnetic plug permanently to the appliance.
- Ensure the oil container is in place.
- Place the basket on a clean, flat, and heat-resistant surface.The danger of burns!‒ Ensure the basket cooled down completely before touching its surface and attempting to remove the basket handle.‒ Ensure the oil-cooled down completely before emptying the oil.
- Remove the basket handle from the basket.
- Remove the control panel assembly from the oil reservoir. Carefully clean the control panel assembly and immersion heater with a damp cloth.
- Remove the oil reservoir from the housing.
- Clean the appliance housing with a damp cloth.
- Wash the lid, basket, basket handle, oil reservoir with hot soapy water. Rinse and dry carefully. Baskets are dishwasher safe.
- Dry all parts thoroughly after cleaning and before using the appliance again.NOTE:‒ If the oil container needs to be cleaned, ensure it is empty before attempting to clean. Wash with hot soapy water. Rinse and dry carefully.‒ Dry all parts and surfaces thoroughly before use. Make sure that all parts and surfaces are completely dry before connecting the appliance to a wall outlet. Even a small amount of water can cause a severe splattering of hot oil.STORAGE
- Before storage, always make sure the appliance is completely cool clean, and dry.
- It is recommended to store the appliance in a dry place.
- Store the appliance on a stable shelf or in a cupboard. To avoid accidents, ensure that both the appliance and its power cord are beyond the reach of children or pets.
GET MORE OUT OF YOUR PRODUCT
Browse chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes, and connect with us on social media for daily inspiration.
| Problem | Cause | Solution |
| The appliance is not working | Magnetic plug not properly fitted | Connect the magnetic plug to the electrical outlet before connecting the plug to the wall outlet |
| Control panel assembly not installed correctly | Install the control panel assembly correctly by pushing it completely down so that the safety switch is activated | |
| Appliance not plugged in | Insert the plug into the wall outlet | |
| Wall outlet not energized | Check fuses and circuit breaker | |
| Malfunctioning appliance | Unplug the appliance from the wall outlet and contact qualified personnel to check and repair the appliance | |
| Overheated oil or appliance | Unplug the appliance from the wall outlet and allow the appliance/oil to cool down. Then press the reset switch closest to the safety switch. | |
| Oil is spilling over the rim | Overfilled oil reservoir | Unplug the appliance from the wall outlet and allow the appliance/oil to cool down. Then, remove excess oil |
| Overfiled basket | Lift out the basket by its handle and hang it onto the basket hook into the notch. Remove excess food with suitable utensils | |
| The appliance is working but the POWER indicator does not fight up | Damaged POWER indicator | Unplug the appliance from the wall outlet and contact qualified personnel to check and repair the appliance |
| The POWER indicator fights up, but the appliance does not heat up | Preheat time too short | Allow the appliance to preheat for a longer time |
| Malfunctioning appliance | Unplug the appliance from the wall outlet and contact qualified personnel to check and repair the appliance | |
| The basket cannot be removed from the oil reservoir | Basket handle not attached property | Remove fried food using suitable utensils and allow the appliance/oil to cool down completely before removing the basket |
| The appliance produces an odor and emits smoke | Oil has been overused or oil is not suitable | Unplug the appliance from the wall outlet and allow the appliance/oil to cool down. Then, remove of and replace with fresh, new suitable oil |
| Cooking oil is foaming | Overfilled basket | Lift out the basket by its handle and hang it onto the basket hook into the notch. Remove excess food with suitable utensils |
| Excess moisture in the food | Raise the basket for a few seconds and lower it again. Repeat until the basket can be lowered without excess foaming | |
| Remaining ice particles not removed from frozen foods | Raise the basket for a few seconds and lower it again. Repeat until the basket can be lowered without excess foaming | |
| Oil is leaking from the appliance | position without oilcontainer in place | Unplug the appliance from the wall outlet and clean the appliance Insert |
| Overfilled oil container | Unplug the appliance from the wall outlet. Remove the oil container from the appliance. Empty and clean before using the appliance again |
If additional assistance is needed, please contact our Customer Service Team at 1-888-521-TEAM.
WARRANTY
We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, the return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.comThis KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.This warranty does not apply to any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear, and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter baskets, blades, and agitators. There is also no warranty for parts lost by the user.ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS THE PRODUCT IS ALSO LIMITED TO THE ONE-YEAR LIMITED WARRANTY PERIOD.Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.If the appliance should become defective within the warranty period and more than 30 days after the date of purchase, do not return the appliance to the store: often, our ustomer Service Representatives can help solve the problem without having the product serviced. If
servicing is needed, a Representative can confirm whether the process is under warranty and direct you to the nearest service location.If this is the case, send the product via your pre-paid postage back Lori, along with proof of purchase and a return authorization indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK ServiCenter).When sending the product, please include a letter explaining the nature of the claimed defect.If you have additional questions, please call our Customer Service Department (please see below for complete contact information)Monday through Thursday from 9:00 am – 5:00 pm (EST) and Friday from fro9:00am – 4:00 pm (EST). Please note hours are subject to change.If you would like to write, please send your letter to:KALORIK Customer Service DepartmentTeam International Group of America Inc.16175 NW 49th AvenueMiami Gardens, FL 33014 USAOr call:Toll Free: +1 888-521-TEAM / +1 888-KALORIKOnly letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused. 
For questions please contact:KALORIK Customer ServiceTeam International Group of America Inc.16175 NW 49th AvenueMiami Gardens, FL 33014 USAToll-Free+1 888-521-TEAM / +1 888-KALORIKwww.KALORIK.comUser manual content and recipes courtesy of Team International Group – Do not reproducewithout consent of the authors – All rights reserved.
References
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