QUICK REFERENCE GUIDE > RGV3-488-N
Gas Range, 48″, 8 Burners
Series 7 | ProfessionalStainless Steel | Natural gas
Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
| Height | 33 3/4- 36 3/4 ” |
| Width | 47 7/8 ” |
| Depth | 29 1/8 ” |
FEATURES & BENEFITS
Generous capacityFeaturing a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey, or to cook several dishes at once.
Cooktop powerSealed Dual Flow Burners™ deliver cooktop power up to 23,500BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Cooking flexibility<>
Design qualityThis range has craftsmanship in every detail, with real stainless steel, cast-iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Easy to cleanCleaning up spills is effortless with the continuous, porcelain baseman. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total controlPrecise control across high and low settings is delivered through the halo-illuminated cooktop dials.
SPECIFICATIONS
AccessoriesSquare handle optionAH-R48Date: 04.07.2021 > 1
Capacity
| Shelf positionsTotal capacityUsable capacity | 57.7 cu ft5.6 cu ft |
Cleaning
Easy clean porcelain baseman
Controls
Metal illuminated dialsStar K CertificationTitanium coated, illuminated
Gas requirements
| Fitting and pipeGas requirementsSupply Pressure (natural gas) | ½ NPT, min. ⅝” flex lineNG6″ to 9″ W.C |
Main oven features
| Broil pan | • |
| Capacity total (AHAM) | 5.3 cu ft |
| Capacity usable (AHAM) | 3.9 cu ft |
| Electronic oven control | • |
| Full-extension telescopic racks | 2 |
| Infrared Broiler | • |
| Internal Light | • |
| Shelf positions | 5 |
| Bake | • |
| Broil | • |
| Convection Bake | • |
| Number of the main ovens | 4 |
| Slow cook | • |
Oven performance
| Main oven – Bake powerMain oven – Broil powerSecondary oven – Bake power | 28,000 BTU18,500 BTU18,000 BTU |
Power requirements
| AmperageSupply frequencySupply voltage | 15A60Hz120V |
Product dimensions
| Depth | 29 1/8” |
| Height | 35 3/4 – 36 3/4 ” |
| Width | 47 7/8” |
Rangetop features
| Sealed Dual Flow Burners™ | 8 |
| Sealed range top | • |
| Simmer on all burners | 140°F |
| Vent trim included | Flat vent trim |
Rangetop Performance
| Back centreFront centerLeft front zone ratingLeft rear zone ratingMax burner powerRight front zone ratingRight rear zone ratingTotal cooktop power | 18,500 BTU18,500 BTU23,500 BTU18,500 BTU23,500 BTU23,500 BTU18,500 BTU158,000 BTU |
Recommended back guards and ventilation
| Combustible situationNon combustible situationRecommended hood | BGRV3-3048HBGRV2-3048 / BGRV2-1248HCB48-12_N (48″ Professional |
Safety
ADA compliantFull extension telescopic
Secondary oven features
| 3/4 Extension racksCapacity total (AHAM)Capacity usable (AHAM)Electronic oven controlInternal lightShelf positions | 22.4 cu ft1.7 cu ft••5 |
Secondary oven functions
| BakeConvection BakeNumber of secondary ovensProofSlow cook | ••4•• |
WarrantyParts and labor – 2 yearsSKU – 81994
TEST The product dimensions and specifications on this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher& Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
QUICK REFERENCE GUIDE > RGV3-488-N
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