NINJA 26071709 Professional Plus Blender Duo with Auto-IQ User Guide

NINJA 26071709 Professional Plus Blender 
Duo with Auto-IQ User Guide

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

PROFESSIONAL PLUS BLENDER DUO® WITH AUTO-IQ®QUICK ASSEMBLY

TOTAL CRUSHING® PITCHER

NOTE: The pitcher lid handle will not fold down unless it is attached to the pitcher.

Once the Total Crushing Pitcher is locked onto base, press the Power button to turn the unit on. The compatible program buttons will illuminate.

WARNING: Stacked Blade Assembly is sharp and not locked in place. Make sure lid is locked onto pitcher before pouring contents. If pouring without lid, carefully remove Stacked Blade Assembly first. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.

NINJA® PROFESSIONAL PLUS BLENDER DUO® WITH AUTO-IQ®

AUTO-IQ PROGRAMSIntelligent preset programs combine unique blending and pausing patterns that do the work for you. Once a preset program is selected, it will start immediatelyand automatically stop when blending is complete. To stop blending before the end of the program, press the currently active button again.

TOTAL CRUSHING® PITCHER

SmoothieFresh/Frozen FruitsMilk/Yogurt Protein Shakes

SINGLE-SERVE CUP

SmoothieFresh/Frozen FruitsMilk/Yogurt Protein ShakesExtractWhole Fruits/VegetablesFibrous Ingredients Seeds

Once the Single-Serve Cup is locked onto base, press the Power button to turn the unit on. The compatible program buttons will illuminate.WARNING: Handle the Pro Extractor Blades Assembly with care, as the blades are sharp.

MANUAL PROGRAMS

LOW, MEDIUM, and HIGH: When selected, each of these speeds runs continuously for 60 seconds. Press the currently active button again to stop the program sooner. They do not work in conjunction with any Auto-iQ programs.

PULSE: Offers greater control of pulsing and blending. Operates only when PULSE is pressed. Use short presses for short pulses and long presses for long pulses.

CLEANING

Dishwasher: The containers, lids, and blade assemblies are all dishwasher safe. The lids and blade assemblies are top-rack dishwasher safe only. Ensure the blade assemblies are removed from the containers before placing in the dishwasher.

Hand-Washing: Wash containers, lids, and blade assemblies in warm, soapy water. When washing the blade assemblies, use a dishwashing utensil with a handle to avoid direct hand contact with blades. Handle blade assemblies with care to avoid contact with sharp edges. Rinse and air-dry thoroughly.

WARNING: Always unplug the blender base before cleaning.

WARNING: Handle the blade assemblies with care when washing, as the blades are sharp. Contact with the blades’ edges can result in laceration.

CINNAMON & COFFEE SMOOTHIE

PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 2­3 SERVINGS

INGREDIENTS1/2 cup strongly brewed coffee, cooled1 square (1 ounce) dark chocolate1 cup rice milk1 teaspoon ground cinnamon1/2 cup low-fat vanilla yogurt4–6 ice cubes

DIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select SMOOTHIE.DO NOT BLEND HOT INGREDIENTS.

WATERMELON QUENCH

PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 1 SERVING

INGREDIENTS2 1/2 cups watermelon chunks2 cups pomegranate juice1 cup frozen peach slices

DIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select SMOOTHIE.

ISLAND SUNRISE SMOOTHIE

PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS

INGREDIENTS1 cup pineapple chunks1 small ripe banana, cut in half2 cups coconut water1 cup frozen mango chunks1 cup frozen strawberries

DIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select SMOOTHIE.

CHIPOTLE SALSA

PREP: 10 MINUTES | CHILL: 1 HOUR CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 CUPS

INGREDIENTS

2 cans (10 ounces each) whole peeled tomatoes, drained1 small white onion, peeled, cut in quarters1 jalapeño pepper, cut in half, seeds removed1 canned chipotle pepper in adobo sauce2 tablespoons adobo sauce1 bunch cilantro, stems removed1 lime, peeled, cut in quarters, seeds removed Kosher salt, to taste Ground black pepper, to taste

DIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. PULSE until desired consistency is reached.
  3. Cover and refrigerate at least 1 hour before serving.

WATERMELON MINT GRANITA

PREP: 10 MINUTES | FREEZE: 3­4 HOURS CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 2­4 SERVINGS

INGREDIENTS

6 cups watermelon chunks1 tablespoon lime juice3 tablespoons agave nectar6 mint leaves

DIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select HIGH until smooth. Strain watermelon juice and discard pulp.
  3. Pour watermelon juice into ice cube trays. Freeze 3 to 4 hours, or until almost solid. Shave with a fork into glasses and serve.

TROPICAL CHILL

PREP: 5 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 2­4 SERVINGS

INGREDIENTS

1 ripe banana, cut in half1 cup honeydew melon chunks1/4 lime, peeled, cut in half, seeds removed1 1/2 cups coconut water2 cups frozen pineapple chunks1 cup ice

DIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select SMOOTHIE.

SUN-DRIED TOMATO SAUCE

PREP: 15 MINUTES | COOK: 25 MINUTES CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 2­4 SERVINGS

INGREDIENTS1 onion, peeled, cut in quarters4 cloves garlic, peeled1 tablespoon canola oil1 can (28 ounces) whole peeled tomatoes1 jar (6 ounces) sun-dried tomatoes packed in olive oil1/2 cup dry red wine1/2 teaspoon crushed red pepper Kosher salt, to taste Ground black pepper, to taste1/4 bunch basil, chopped, for garnish

DIRECTIONS

  1. Place the onion and garlic into the 72-ounce Total Crushing Pitcher. PULSE until roughly chopped.
  2. Heat the oil in a medium saucepan over medium heat. Add the onion and garlic. Sauté for 5 minutes, or until softened.
  3. Place the tomatoes, sun-dried tomatoes, red wine, and crushed red pepper into the 72-ounce Total Crushing Pitcher. Select HIGH and blend until desired consistency is reached.
  4. Add the tomato sauce to the saucepan with garlic and onions. Add salt and pepper to taste. Simmer 20 minutes.
  5. Garnish with fresh basil.

FROZEN STRAWBERRY PEACH TREAT

PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 1 SERVING

INGREDIENTS1 1/2 cups frozen strawberries1/2 cup frozen peaches1 cup whole milk1/4 cup low-fat vanilla yogurt2 tablespoons agave nectar1 teaspoon vanilla extract

DIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select HIGH until smooth.

BROCCOLI CHEDDAR SOUP

PREP: 15 MINUTES | COOK: 35­40 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER MAKES: 6 SERVINGS

INGREDIENTS

3 tablespoons butter1/2 small yellow onion, peeled, chopped1 medium carrot, peeled, chopped2 tablespoons flour3 cups chicken broth3 cups broccoli florets1 cup whole milk3/4 cup shredded cheddar cheese Kosher salt, to taste Ground black pepper, to taste

DIRECTIONS

  1. Place butter into a heavy-bottom saucepan over medium heat; stir until melted. Add onion and carrot and cook until tender, about 5 minutes.
  2. Whisk in the flour and cook 5 more minutes. Add broth and continue stirring as mixture thickens. Add broccoli and simmer over medium heat until tender, 20 to 25 minutes, stirring occasionally. Let cool to room temperature.
  3. Place cooled soup into the 72-ounce Total Crushing Pitcher. Select HIGH and blend until desired consistency is reached.
  4. Transfer the soup back to the saucepan. Add milk, cheese, salt, and pepper. Simmer until heated through.

DO NOT BLEND HOT INGREDIENTS.

ORANGE BLUSH

PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS

INGREDIENTS1/2 cup watermelon chunks3/4 cup orange juice1 cup frozen strawberries1/2 cup ice

DIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select SMOOTHIE.
  3. Remove blades from cup after blending.

MANGO PROTEIN SHAKE

PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS

INGREDIENTS1 1/4 cups 1% milk2 scoops vanilla protein powder2 cups frozen mango chunks

DIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select SMOOTHIE.
  3. Remove blades from cup after blending.

APPLE PIE SMOOTHIE

PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 4 SERVINGS

INGREDIENTS

1 Golden Delicious apple, peeled, cored, cut in quarters1 cup unsweetened almond milk3/4 teaspoon lemon juice1 1/2 teaspoons brown sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon kosher salt1 cup ice

DIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select SMOOTHIE.
  3. Remove blades from cup after blending.

MORNING BERRY

PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS

INGREDIENTS1 medium ripe banana, cut in half1 1/2 cups almond milk3 tablespoons honey2 tablespoons flaxseed1 1/2 cups frozen mixed berries

DIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select EXTRACT.
  3. Remove blades from cup after blending.

LEAN GREEN

PREP: 10 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS

INGREDIENTS1/2 small ripe banana1/2 cup pineapple chunks1/2 cup mango chunks1/4 cup kale leaves1/4 cup baby spinach1/2 cup coconut water1 cup ice

DIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select EXTRACT.
  3. Remove blades from cup after blending.

RISE & SHINE

PREP: 10 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 1 SERVING

INGREDIENTS1/2 Golden Delicious apple, peeled, cored, cut in half2-inch piece English cucumber, cut in half1/2 cup green grapes1 teaspoon hemp hearts3/4 cup kale leaves4 mint leaves1 teaspoon lemon juice1/2 cup coconut water1/2 cup ice

DIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select EXTRACT.
  3. Remove blades from cup after blending.

PROFESSIONAL PLUSBLENDER DUO® WITH AUTO-IQ®

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© 2020 SharkNinja Operating LLC. AUTO-IQ, BLENDER DUO, NINJA, PRO-EXTRACTOR BLADES, and TOTAL CRUSHINGare registered trademarks of SharkNinja Operating LLC. BN750_QSG_IG_15Recipe_MP_Mv11

References

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