abbleninc 14.5 Inch Portable Charcoal Grill Owner’s Manual

OUTDOOR USE ONLY! NEVER USE INDOORS!

CARBON MONOXIDE HAZARDBurning charcoal inside can kill you. It gives off carbon monoxide , which has no odor. NEVER burn charcoal in enclosed spaces. E.g. Homes, vehicles or tents.

Read and follow all of these manufacturer instructions before beginning assembly or operation. Failure to do so could result in fire, burns, or other serious personal injury.

DANGER

Failure to follow the danger, warning and cautions in this manual may result in serious bodily injury or death ,or in a fire or an explosion causing damage to property.

Safe Grill Placement

This grill is for OUTDOOR USE ONLY! NEVER use this grill in an enclosed area or under an overhead cover of any kind, including a tent, patio cover, or any other building or structure.
DO NOT use this grill within 10 feet (3.05 meters) of any combustible material, including, but not limited to, bushes, trees, wood or treated-wood decks, fences, patios, porches, walls, vehicles, gasoline, lighter fluid, or any other flammable liquids.
ONLY use this grill on a hard, level, non-combustible, stable surface (e.g., concrete) that is able to support the weight of the grill. NEVER use on wood or other combustible surfaces.
NEVER use this grill where children or pets could come into contact with the grill.
DO NOT store or use grill near gasoline or other flammable liquids, gases or where flammable vapors may be present.
Avoid fire. Keep a fire extinguisher nearby. Refer to your local authority to determine propersize and type of fire extinguisher.
For residential use only! NOT for commercial use! DO NOT use this grill for other than its intended purpose. Any commercial use voids all warranties.

Grill Preparation Safety

DO NOT use this grill unless all parts are in working condition and properly installed.

Charcoal Lighting Safety

We recommend a charcoal chimney starter to avoid the dangers of charcoal starter fluid. ALWAYS read and follow the chimney starter manufacturer’s instructions and warnings. Failure to do so could result in serious injury.
If you use charcoal starter fluid, ONLY use starter fluid approved for lighting charcoal.
NEVER use gasoline, alcohol, kerosene, or any other highly flammable liquid. Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury.
Carefully read the charcoal and starter fluid manufacturer’s warnings and instructions before using this grill. Failure to do so could result in serious injury.
ALWAYS clean up any starter fluid spills before lighting charcoal.
ALWAYS allow charcoal starter fluid to completely burn off prior to closing the grill lid (approximately 20 minutes). Failure to do so could trap fumes in the grill and might result in a flash fire or explosion when the lid is opened.
NEVER add charcoal starter fluid to hot or warm coals! Flare up could occur and cause burns.
ALWAYS store charcoal starter fluid safely away from grill. DO NOT store starter fluid or other flammable liquids or materials under the grill.

Grill Use Safety

DO NOT use the grill in windy conditions.
NEVER leave a hot grill unattended.
Grill is hot when in use. To avoid burns:■ DO NOT attempt to move the grill while lit or still hot.■ ALWAYS wear protective gloves or oven mitts.■ DO NOT TOUCH any hot grill surfaces.
DO NOT wear loose clothing or allow hair to come in contact with grill.
NEVER add pre-soaked charcoal to hot or warm coals or ashes! Dangerous or explosive flare ups could occur and result in bodily harm.
USE EXTREME CAUTION when adding charcoal and/or wood to the grill while cooking, as charcoal is still hot and can cause burns.
AVOID INJURY! ALWAYS wear oven mitts or grilling gloves when lifting the lid, adjusting the grates, the air vent knob, or in any other way touching the grill while it is hot.
Lids are heavy, and will be very hot during and after use.■ Removable lid: NEVER set hot lid on grass, furniture, deck or combustible materials.■ Hinged lid: ALWAYS open lid completely and secure to prevent unexpected closing.
Some grills have shelves. NEVER place more than 8 pounds ( 3.6 kg ) on any shelf (if equipped).DO NOT lean on any shelf. ALWAYS make sure shelves are attached securely to the grill.
NEVER raise or lower the charcoal grate when smoking with water as hot water may splash onto the coals creating a burst of steam and hot ash.
When grilling, grease from food may drip onto the charcoal and cause a grease fire. If thishappens, close the lid to suffocate the flame. NEVER use water to extinguish grease fires!
Keep hands, face, and body a safe distance from the grill when opening the lid. Flare ups mayoccur when flames or hot coals encounter increased airflow.
NEVER try to remove the ash catcher while coals are hot. Doing so could cause burns.

After Use Safety

ALWAYS allow grill and all components to cool completely before handling.
DO NOT remove ashes or used coals from the grill until they are fully extinguished.
To extinguish charcoal, close all vents and place lid on grill until coals are completely out.
NEVER leave coals and ash unattended in the grill. All extinguished coals and ash must be removed and carefully placed in a non-combustible metal container. Saturate coals and ash with water and allow them to remain in the metal container for 24 hours before disposing.
Keep extinguished coals and ash safely away from combustible structures and materials.
Spray or douse the surfaces under and around the grill with water until completely wet to extinguish any ashes, coals, or embers that may have fallen during grilling or cleaning.
Store the grill in a dry location out of reach of children and pets when not in use.

IMPORTANT SAFETY INFORMATION

Minimum clearance from sides and back of unit to combustible construction is 36 inches (91.4cm).Do NOT use this appliance under any type of overhang or roof.
Do NOT store or use gasoline or other flammable liquids or vapors within 25 feet (7.62m) of this appliance.
Do NOT block holes in sides or back of grill.
Inspect grill before each use.
Do NOT after grill in any manner. Any alteration will void your warranty.
Do NOT use on wooden decks, wooden furniture or other combustible surfaces.
This grill is NOT to be used in or on boats or recreational vehicles.
Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
If grill has not been cleaned, a grease fire can occur that may damage the product
Use caution when placing anything on the grill while the appliance is in operation.
Live hot briquettes and coals can create a fire hazard.
Always emply the bottom blow and grill after each use.
Do NOT place fuel (charcoal briquettes, wood or lump charcoal )directly into bottom of grill. Place fuel only on the charcoal pan/grid.
The use of alcohol , prescription or non-prescription drugs may impair the consumer’s ability to properly assemble and/or safely operate this grill.
Always wear protective gloves when adding fuel (charcoal briquettes, wood or lump charcoal) to retain desired heat level.
Keep all electrical cords away from a hot grill.
Always use a meat thermometer to ensure food is cooked to a safe temperature.
Never cover entire cooking area with aluminum foil.
Use protective gloves when assembling this product.

Preparation

To avoid losing any small components or hardware, assemble your product on a level surface that does not have cracks or opening.
Clear an area large enough to layout all components and hardware and that is soft to not scratch or damage any surface finishes.
When applicable, tighten all hardware connection by hand first. Once the step is completed go back and fully tighten all hardware while being cautious not to over tighten to avoid damaging surface or stripping hardware.
Follow all steps in order to properly assemble your product.
Dispose of all packaging materials properly.
Please recycle whenever possible.

Ex loded View

Step 1 Unfold Legs

Note: Always open legs completely and secure in place before lighting grill.

Step 2

Attach Bottom Bowl and Air Dampers

Step 3

Attach Lid Handle

Step 7

Attach Lid

Step 8

Insert Charcoal Gr and Cooking Grate

Care and Maintenance

Wash cooking grids and charcoal grates with hot, soapy water. Rinse well and dry completely with atowel. NEVER allow grates to drip dry, or dry in a dishwasher. They will rust.
After washing and drying, lightly coat grates and grids with vegetable oil or vegetable oil spray.
Clean the inside and outside of the grill by wiping it with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surfaces to prevent rusting.
If rust appears on the outside of your grill, clean and buff the affected area with steel wool or fine grit emery cloth. Touch up spots with a good quality high-temperature-resistant paint.
If rust appears on the interior surface of your grill, clean and buff the affected area with steel wool orfine grit emery cloth. Coat the interior lightly with vegetable oil or vegetable oil spray

Operating Instructions

Use only a lump charcoal, high grade plain charcoal, cooking wood or charcoal/wood mixture.Never use charcoal that has been pre-treated with lighter fluid.

First Use

Please peel off and discard protective film from lid brand tag before using.
Remove manufacturing oils before cooking on this charcoal grill for the first time, by operating the charcoal grill for at least 16 minutes with the lid closed. This will “heat clean” the internal parts and dissipate odors.
Make sure all labels, packaging and protective films have been removed from the charcoal grill.

Lighting Instructions

Check to make sure the air vents are free of debris and ash before using the charcoal grill.Open lid and vents.
Make sure bottom bowl is empty.
Remove cooking grid.
Light per instructions on fuel package.
Allow fuel time to ash into glowing coals before cooking.

CAUTION: Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or damage to property .

CAUTION: When using a liquid starter always check bottom bowl before lighting. Fluid can collect in the bottom bowl and could ignite resulting in a fire .

CAUTION: Protective gloves or oven mitts should be worn while operating the Air Damper ( Part 10) and the Lid Air Vent(Part 11) .

Direct Cooking

Cooking directly over hot coals is ideal for searing in juices and grilling food requiring less than 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit. Open lid and remove cooking grid.
Load and light charcoal per “Lighting Instruction” section. Leave lid open.
While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a long handle tool.
While wearing protective gloves replace cooking grid, close lid and allow charcoal grill to preheat.
While wearing protective gloves open lid and place food onto cooking grids above the hot coals with long handle tongs.
With lid open or closed, cook until desired internal food temperatures are achieved.Note: If additional briquettes are needed, remove food from cooking grid and while wearing protective gloves remove the cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food.
Allow charcoal to burn out by closing lid and all vents. For more tips on direct cooking please see “Tips for Better Cookouts and Longer Grill Life”.

Indirect Cooking

Not cooking directly over hot coals is ideal for slow cooking and grilling foods requiring more than 25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods.

Open lid and remove cooking grid.
Load and light charcoal per “Lighting Instructions” section. Leave lid open.
While wearing protective gloves, carefully spread hot coals to the outside of charcoal grid with a long handle tool.
While wearing protective gloves replace cooking grid, close lid and allow charcoal grill to preheat.
Wear protective gloves open lid. Use long handled tools to place food onto cooking grids above the areas without hot coals.
With lid closed, cook until desired internal food temperatures are achieved.Note: If additional briquettes are needed, remove food from cooking grid and while wearing protective gloves remove the cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food.
Allow charcoal to burn out by closing lid and all vents. For more tips on direct cooking please see “Tips for Better Cookouts and Longer Grill Life”.

Controlling Flare-ups:

CAUTION: Do not use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage.

CAUTION: Do not leave charcoal grill unattended while preheating or burning off food residue. If charcoal grill has not been cleaned, a grease fire can occur that may damage the product.

WARNING: When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do not attempt to extinguish with water.

Flare-ups are a part of cooking meats on a charcoal grill and adds to the unique flavor of grilling.Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your charcoal grill.Excessive flare-ups result from the build-up of grease in the bottom of your charcoal grill.If grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur. If excessive flare-ups occur, DO NOT pour water onto the flames.

Minimize Flare-ups:

Trim excess fat from meats prior to cooking.
Cook high flat contents meat indirectly.
Ensure that your charcoal grill is on hard, level, non-combustible surface.

Tips for Better Cookouts and Longer Grill Life

To reduce flare-up keep charcoal grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures.
Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking levels (warming rack).
To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once during cooking.
When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal pan.
Try water pans to reduce flare-ups and cook juicer meats. Before starting coals remove cooking grids and place a heavy duty shallow pan directly on charcoal grid. Fill half way with water, fruit juices or otherflavored liquids. Place coals around grid. per “Lighting Instructions”, replace cooking grids and position food over the loaded pan.
Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow the wood manufacturer’s instructions.
Rotisseries, charcoal grill baskets, vertical poultry holders and other accessories can enhance your experiences, reduce cooking times and aid in clean-up.
Clean cooking grids and racks after every use with a quality charcoal grill bush designed for your grid material. Wear protective gloves and gently remove the build-up while grids are hot.
Allow charcoal grill to fully cool after every use. Then protect clean cooking grids with a light coat of cooking oil, clean out all ashes, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that is properly fits your charcoal grill.
Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn helpful and interesting tips.

Notices:

This grill should be thoroughly cleaned and inspected on a regular basis.
Abrasive cleaners will damage this product.
Never use oven cleaner to clean any part of charcoal grill.

Cleaning Surfaces:

Wait for grill to fully cool.
Wipe surfaces clean with mild dishwashing detergent or baking soda.
For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
Rinse clean with water.
Allow to air dry.

Tips:

Keep charcoal grill covered when not in use to help prevent rust.
Applying a light coat of vegetable oil or vegetable oil spray to the interior surfaces of the charcoal gril can help prevent rust. Do Not coat charcoal grate of bottom bowl.

Limited Warranty

The vendor of this product warrants to original retail purchase of this product, and tono other person, that if this product is assembled and operated in accordance with the printed instructionsaccompanying it, then for a period of one(1 )year from the date of purchase, all parts in such product shallbe free from defects in material and workmanship. Vendor may require reasonable proof of your date ofpurchase. Therefore, you should retain your sales slip or invoice. This Limited Warranty shall be limited tothe repair or replacement of parts, which prove defective under normal use and service and which Vendorshall determine in its reasonable discretion upon examination to be defective. Before returning any parts.you should contact Vendor’s Customer Service Department using the contact information listed below. ifVendor confirms, after examination, a defect covered by this Limited Warranty in any returned part, and ifVendor approves the claim, Vendor will replace such defective part without charge. if you return defectiveparts, transportation charges must be prepaid by you. Vendor will return replacement parts to the originalretail purchaser, freight or postage prepaid.This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, improper installation or improper maintenance or service by you or anythird party, or failure to perform normal and routine maintenance on the product as set out in this owner’smanual. In addition,the Limited Warranty does not cover damage to the finish, such as scratches, dents.discoloration, rust or other weather damage, after purchase.