60 minutes
Instructions for use:
- Turn pointer clockwise a full rotation, then turn counter-clockwise to the number of minutes required.
- A bell will sound when time has elapsed.Care Instructions: Wipe with a damp cloth.
Recommended Cooking Temperatures
Ground Meat & Poultry MixturesVeal, Beef, Lamb, Pork, Patties _.*160°F / 71°CTurkey, Chicken, Patties…………. *165°F / 74°CFresh Beef & VealMedium Rare………………………… *145°F / 63°Cwith 3 min. restMedium……………………………… 160°F / 71°CWell Done…………………………… 170°F / 77°CLamb & Fresh PorkMedium Rare………………………. *145°F / 63°Cwith 3 min. restWell Done…………………………… 160°F / 71°CPoultry………………………. *1650F / 740CHamFresh (raw)……………………… *1450F / 630Cwith 3 min. restPre-Cooked (to reheat) *165ºF / 74ºC
Fish & Shellfish——— *145ºF / 63ºCEggs———-*160ºF / 71ºCLeftovers———-*165ºF / 74ºC
*USDA recommended safe internal temperatures.
Product FactsMeasurement RangeTime: 60 minutes
AcuRite is a registered trademark of Chaney Instrument Co. 965 Wells St. • Lake Geneva, WI 53147
WARNING:DO NOT place on or near hot surfaces.ADVERTENCIA:NO colocar sobre o cerca de superficies calientes.
Limited 10-Year WarrantyRegister your product on AcuRite.com
References
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