ACURITE Meat Thermometer Instruction Manual
- For use in conventional or convection ovens
- NSF certified
- Dual scales Fahrenheit/Celsius
WARNING:
DO NOT wash in dishwasher.
DO NOT submerse into water.
Instructions For Use:
- Insert point of thermometer into thickest part of meat or fowl. Be sure the tip is not touching bone, gristle, the pan or inserted into cavity of the fowl.
- Place meat in oven with thermometer facing the door. Leave thermometer in meat while roasting.
- When pointer reaches desired temperature (degree of doneness), remove from oven.
WARNING:
Always remove thermometer from oven before using the self-cleaning cycle.
Limited One Year Warranty
Go to www.chaneyinstrument.com or see retailer for details.
Customer Care Hotline: 877-221-1252 Email: [email protected]
ACURITE® is a registered trademark of the Chaney Instrument Co.Lake Geneva, WI 53147 • www.chaneyinstrument.com© 2008 Chaney Instrument Co.
References
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