ACURITE Oven Thermometer Instructions
INSTRUCTIONS FOR USE:
- Hang or stand thermometer inside oven in a visible area. Most oven temperatures vary from top to bottom and side to side. Always use an oven thermometer placed next to food to ensure proper baking/roasting temperatures.
- Preheat oven thoroughly. Do not overload oven; it may cause oven temperatures to drop.
- Avoid frequently opening oven door.
WARNING:Always remove thermometer from oven before using the self-cleaning cycle.
USDA RECOMMENDED INTERNAL TEMPERATURES
| Type of Meat | Degrees F |
| Ground Meat/Poultry MixturesTurkey, Chicken (including patties)Veal, Beef, Lamb, Pork (including patties) | 170°F160°F |
| Fresh Beef
Medium Rare Medium Well Done |
145°F160°F170°F |
| Fresh Veal
Medium Well Done |
160°F170°F |
| Fresh Lamb
Medium Rare Medium Well Done |
145°F 160″F 170°F |
| Fresh Pork
Medium Well Done |
160°F 170°F |
| Poultry
Chicken & Turkey (Whole) Roasts and Breasts Thighs and Wings Duck and Goose |
180°F 170″F 180°F 180°F |
| Ham
Fresh (raw) Pre-Cooked (to reheat) |
160°F 140°F |
For answers to your food safety Questions:Call: 1-800-535-4555USDA’s Meat and Poultry Hotline
LIFETIME WARRANTYShould this product from Chaney Instrument Co. prove to be defective in material or workmanship, when returned, will be repaired or replaced at our option, without charge. This warranty does not cover damage in shipment or failure caused by tampering, carelessness or abuse.
References
[xyz-ips snippet=”download-snippet”]