AGARO Grand-30L Oven Toaster Griller Instruction Manual

AGARO Grand-30L Oven Toaster Griller Instruction ManualModel : Grand-30L

CAUTION

• While using the appliance, basic safety precautions should always be followed, including the following:
• Do not touch hot surfaces
• Close supervision is necessary when the appliance is used by or near children
• To protect against electric shock, do not place any part of the electric oven in water or other liquid
• Do not let the power cord hang over edge of table or counter
• Do not operate the appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Take the appliance to the Service Center for examination, repair, or adjustment
• While operating the oven, keep at least four inches of space on all sides of the oven to allow for adequate air circulation
• Unplug from power outlet when not in use, or before cleaning
• A fire may occur if the oven is covered or touched by flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on the oven during operation
• This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching door surface or nicking edges
• Do not use the appliance at outdoors
• Do not use appliance for other than intended use
• This appliance is not intended for use by persons ( including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety
• Do not place on or near a hot gas or electric burner, or in a heated ovenExtreme caution must be used when moving an appliance containing hot oil or other hot liquids

Before Using Your Electric Oven

Before using your electric oven for the first time, be sure to:

1. Unpack the unit.
2. Remove all racks and pans. Wash the racks and pans with mild hot water or in dishwasher.
3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use. After re-assembling your oven, we recommend that you run it at MAX temperature for approximately 15 minutes to eliminate any packing oil that may remain after shipping.

Components

Using Your Electric Oven

Glass Door: For front viewing of food.Heating Element: For heating food.Grill Plate: For toasting, baking, and general cooking in casserole dishes and standard pans.Bake Pan: For use in broiling and roasting meat, poultry and various other foods.Food Tray Handle: For picking up grill plate or food tray or bake pan.Crumb Tray: For collecting extra oil or food crumb.Rotisserie Fork: Use to roast a variety of meats and poultry.Rotisserie Handle: Allow you to pick up Rotisserie Fork.Thermostat Knob: Choose the desired temperature upto 230°C

Timer Knob: Sets time up to 60 minutes as per recipe requirement. Turn control to the left: “Stay On”(counter – clockwise) and the oven will STAY ON until manually shut o. To activate timer, turn to right (clockwise) for other use. A bell will sound at end of programmed time.

Function knob: there are six modes upper heating element, lower heating element, upper and lower heating elements, upper heating element + rotisserie, upper and lower heating element +convection, upper heating element +convection.

CONTROL PANEL

OPERATION INSTRUCTIONS

1. FUNCTION This function is ideal for cooking cake and cookie in general.
   1. Place the food to be cooked on the Grill Plate. Insert it into the middle support guide of the oven.
   2. Turn the Function knob to or
   3. Set the Thermostat knob to 230°C or desired temperature.
   4. Set the Time knob to the desired cooking time
   5. To check or remove food, use the handle to help side food in and out.
   6. When toasting is complete, a bell will sound and the Timer knob will turn back to the OFF position automatically. Open door completely and remove the food immediately or the heat remaining in the oven will continue to toast and dry out your toast.CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the oven unattended.
2. FUNCTION & This function is ideal for baking pork slice, chicken legs, chicken wings, potato takes, poultry meat, chops, fish and so on with more evenly heating up.Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably longer. Therefore, use of a meat thermometer is highly recommended.Operation
3. 1. Place the food to be cooked on the Grill Plate. Insert it into the middle support guide of the oven.
   2. Turn the Function knob to   & 
   3. Set the Thermostat knob to the desired cooking temperature..
   4. Set the Timer knob to the desired cooking time
   5. To check or remove food ,use the handle to help side food in and out.
   6. When toasting is complete, a bell will sound and the Timer knob will turn back to OFF position automatically. Open door completely and remove the food with handle.CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the oven unattended.
4. FUNCTION This function is ideal for cooking bread, pizza, and fowl in general.
   1. Place the food to be cooked on the Grill Plate. Insert it into the middle support guide of the oven.
   2. Turn the Function knob to. 
   3. Set the Thermostat knob to the desired temperature as needed or recipe.
   4. Set the Timer knob to the desired cooking time.
   5. To check or remove food ,use a handle to help side food in and out.
   6. When toasting is complete, a bell will sound the Timer knob will turn back to off position automatically. Open door completely and remove the food immediately or the heat remaining in the oven will continue to toast and dry out your toast.CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.
5. FUNCTION This function is ideal for cooking whole chickens and fowl ingeneral.Note: All toasting timings are based on meats at refrigerator temperature. Frozen meats may takes considerably longer.Therefore, use of a meat thermometer is highly recommended.Rotisserie fork use: Insert the pointed end of spit through fork, making sure points of fork face same direction as pointed end of spit, slide towards square of spit and secure with thumbscrew. Place food to be cooked on spit by running spit directly through center of food. Place second fort into other end of roast or poultry. Check that food is centered on spit. Insert pointed end of spit into drive socket, located on right-hand side of oven wall. Make sure the square end of spit rests on spit support, located on left-hand side of oven wall.

Operation

1. Place the food to be cooked on the Rotisserie fork. Insert the spit into the forks of the oven.
2. Turn the Function knob to.Set the Thermostat knob to the desired temperature as needed or recipe.
3. Set the Timer knob to the desired cooking time.
4. To check or remove food ,use a handle to help side food in and out.
5. When toasting is complete, a bell will sound the Timer knob will back to off position automatically. Open door completely and remove the food with handle.

CAUTION: Cooked food, metal spit, and door can be veryhot, handle with care. Do not leave the oven unattended.

CLEANING INSTRUCTIONS

CAUTION: To protect against electrical shock, DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUIDS. Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

1. Step 1. Remove plug from electrical outlet. Allow it to cool.
2. Step 2. Remove the Removable Crumb Tray, Plates, Pan by pulling out of the oven. Clean them with damp, soapy cloth. Make sure to only use mild, soapy water.
3. Step 3. To clean inside of oven, wipe the oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a dry, clean cloth.
4. Step 4. Wipe outside of the oven with a damp cloth.CAUTION: DO NOT USE ABRASIVE CLEANERS OR METAL SCOURING PADS. OT USE ABRASIVE CLEANERS OR METALSCOURING PADS. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit. Pieces can break off the and touch electrical parts involving a risk of electrical shock.
5. Step 5. Allow the appliance to cool and dry completely before storing. If storing the oven for longer period of time, make sure that the oven is clean and free from food particles. Store the oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further maintenance is necessary. Any other servicing should be performed by an authorized service representative.

TO STORE

TO STOREUnplug unit, allow it to cool, and clean before storing. Store the electric oven in its box in a clean, dry place. Never store appliance while it is hot or still plugged in. Never wrap cord tightly around the appliance. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.

SPECIFICATION:

LIMITED ONE YEAR WARRANTY

WARRANTY CARD 

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References

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