AROMA ANW-102 Housewares 14" Heavy Duty Carbon Steel Cookware Instruction Manual
Questions or concerns about your Aroma product?www.AromaCo.com/Support1-800-276-6286
Published By:Aroma Housewares Co. I 6469 Flanders Drive, San Diego, CA 92121, U.S.A.1-800-276-6286 | www.AromaCo.com©2020 Aroma Housewares Company I All rights reserved.
IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using Aroma cookware, including the following:
- Important: Read all instructions carefully before first use.
- To avoid personal injury and/or property damage, never leave cookware unattended on a hot burner, as the cookware may get extremely hot and cause a fire.
- Never leave children unattended in the kitchen while food is cooking. Keep small children away from hot surfaces.
- Never attempt to use this cookware in the microwave or oven.
- It is recommended to use potholders or oven mitts to move the cookware during or after cooking, as the handles might be hot.
- To reduce the risk of burns or spills, the handle of the cookware should be positioned so that it is turned inward and does not extend over adjacent surface units or past the edge of the stove top.
- Do not use the cookware for anything other than its intended use.
- Extreme caution must be used when moving the cookware containing food, hot oil or other liquids.
- This cookware is compatible with gas, electric, radiant and induction cooktops.
- To save energy and reduce the risk of burns, do not use this cookware directly on a coal burner or on a burner that is too small for the cookware base.
- To prolong the life of the cookware’s nonstick coating, avoid extreme changes in temperature and preheat over low heat for at least 20 seconds before cooking.
- Use only wooden, plastic, or silicone utensils on this cookware. Metal or sharp-edged utensils will damage the nonstick coating over time.
- To avoid scratching your cooktop, never slide or drag the cookware. Always lift by the handles.
- Never place hot cookware directly onto the surface of a table or counter. Use a hot pad or oven mitts.
- Never preheat cookware without oil.
- Always make sure that the cookware’s handle is secure before use. To tighten, simply twist the hanging loop at the end of the handle.
- To avoid damage to the cookware, do not expose the handles to flame or excessive heat. Never place cookware in the oven. Do not use cookware if handles become damaged.
SAVE THESE INSTRUCTIONS
Parts Identification
Wok Body
- 1.5mm Carbon Steel construction disperses heat rapidly and evenly
- Consistent heat distribution prevents hot spots
Handles
- Wooden construction for heat resistance and superior grip
THIS COOKWARE IS FOR HOUSEHOLD USE ONLY.
BEFORE FIRST USE ![]()
- Read all instructions and important safeguards.
- Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
- Wash wok in hot, soapy water and dry thoroughly.
- Once dry, lightly grease the pan with nut or vegetable oil. This will increase the life of the pan and prevent sticking. For best results, lightly oil the wok before each use.
- Read the important safeguards on page 3 of this manual.
Helpful Hints:
- Cook at low to medium temperatures to achieve optimum results, enhance flavors and preserve nutritional values.
Note:
- The wok is dishwasher safe, but hand washing is recommended as dishwasher detergent can reduce the nonstick performance over prolonged use.
TO CLEAN
- Simply clean your Aroma® cookware with hot water before using for the first time and after every use.
- Stubborn stains can also be removed with a little soap or by boiling some water in the cookware, which will allow you to remove residue and oil with ease.
- To avoid damaging the nonstick surface coating, never use scouring pads, steel wool or other abrasives.
- Your Aroma® cookware is designed for cooking, not for storing food, so always be sure to clean it immediately after use.
- Make sure the wok has cooled thoroughly before washing. Placing heated pans in water could distort or damage the nonstick coating.
HEATING AROMA® COOKWARE
- 1. Add a small amount of cooking oil to your Aroma® cookware, and preheat on low for at least 20 seconds.
- Increase heat to medium-high.
- Once hot, reduce the heat by a third and place food inside.
- If you are cooking with oil or fat, the kitchen spoon test will help you determine whether the cookware has reached the right cooking temperature. Simply hold a dry wooden spoon in the oil or fat – if bubbles form, it is the perfect time to add food to the cookware.
- Never allow the cookware to get hot enough to product smoke or burn oil/fat.
Helpful Hints:
- It is important to choose oils or fats suited for the desired cooking temperature you use when preparing your dishes because different types of fats and oils have varying levels of heat stability.
- This is known as the smoke point – the temperature at which fat begins to bum and visible smoke forms. See the “Smoke Point Table” on page 7for the smoke points of different oils.
USING ON CERAMIC STOVETOPS
Always lift pots and pans when moving them on stovetops. Stovetops of this type are subject to low manufacturer tolerances. Even when there is light residue between the surface of the stovetop and the base of the pan (from salt, sugar, etc.), dragging pots or pans can scratch the surface of ceramic stovetops.
Smoke Point TableThe following table shows the smoke points (fats begin to burn at this point) of various fats
NOTE: Dietary fats, margarines and most native or cold-pressed oils (e.g. native safflower or sunflower oil) are lineally not suitable for frying! Always observe the manufacturer’s specifications on the packaging.
RECIPES
Stir-Fried Beef with Snow Peas
¾lb. — flank steak, thinly sliced2 cups — snow peas, stem and strings removed½cup — sliced mushrooms½cup — sliced carrots or bamboo shoots1tbsp — dark soy sauce1½ tsp — cornstarch¼tsp — sugar4 tsp — vegetable oil1 tsp — sesame oil (optional)½tsp — salt
Marinate sliced beef in a mixture of soy sauce, cornstarch, sesame oil and sugar. Set aside. Heat 2 tablespoons of vegetable oil in wok. Stir fry all the vegetables for about 2-3 minutes. Sprinkle with ½ teaspoon of salt while stirring. Remove, place in bowl and set aside. Heat the remaining oil in the wok. Add the marinated beef and stir constantly for 3-4 minutes or until it is almost done. Return the cooked vegetables to the wok and mix thoroughly.SERVES4.
Mandarin Chicken
1½ lb. — boneless, skinless chicken breasts, cut into ¾” cubes1 — egg white, slightly beaten¾tbsp — salt½tbsp — cornstarch3 — green onions, cut into ½” pieces1½ tbsp. — hoisin sauce¾tbsp — dark soy sauce2 cups — vegetable oildash — white pepper
Season chicken with egg white, salt, cornstarch and white pepper. Cover and refrigerate for 10-15 minutes. Heat oil in the wok. Stir fry chicken for 2-3 minutes or until meat turns white, separating all pieces while stirring. Drain well and set aside. Pour out all but 2 tablespoons of oil from the wok. Heat the wok again and add green onions, hoisin sauce, then chicken. Stir well, then add soy sauce. SERVES4.
Asparagus in Crab Meat Sauce
2 pounds — fresh asparagus3 oz. — crab meat, fresh, frozen or canned3 tbsp. — peanut oil1 tsp — salt1 cup a 2 tbsp. — chicken broth2 — egg whites, beaten2 tbsp. — cornstarch, for thickening
Shred crab meat (if using canned crab meat, drain well). Remove white part of asparagus spears and peel tough skin. Cut diagonally into 211 lengths, rinse well and drain. Heat the wok with 2 tablespoons of oil. Stir fry asparagus. Add salt and 2 tablespoons of chicken broth. Cook for 3-4 minutes, or until soft. Remove and set aside. Heat 1 tablespoon of oil. Add shredded crab meat and stir fry for 30 seconds. Add asparagus with 1 cup of chicken broth and cornstarch. Stir fry for another 30 seconds. Beat egg white again and pour over crab meat and asparagus. Stir and heat thoroughly.SERVES4.
Soy Sauce Chicken
8 — small chicken drumsticks2 — green onions4 slices — fresh ginger root1tbsp — sherry¼cup — dark soy sauce1tbsp — sugar3 tbsp. — vegetable oil– Chinese parsley, for garnish
Wash chicken drumsticks. Pat dry. Cut green onion into three pieces. Heat the wok with vegetable oil. Stir fry ginger root and green onion. Add drumsticks, sherry, soy sauce, sugar and ½ cup of water. Let drumsticks gently boil under medium heat until most of the juice is gone. Turn occasionally. Remove and set on plate. Garnish with parsley and serve.SERVES4.
Stir-Fried Pork with Green Beans
½lb. — lean pork cut into thin strips1 cup — green beans2 — Chinese mushrooms, presoaked, sliced½cup — bamboo shoots, sliced into long shoestrings1 stalk — celery, thinly sliced1 tsp — salt3 tbsp. — vegetable oil¼tsp — sugar1 tsp — rice wine1½ tsp — soy sauce1 clove — garlic crushed½ — green onion, minced¼cup — chicken broth or water
To Thicken:2 tsp cornstarch1 tsp sherry1 tbsp. water1 tbsp. oyster sauce
Blanch green beans for about 2 minutes, cut into 1″ length. Set aside. Stir fry garlic in 2 teaspoons of heated oil with a little bit of salt. Add pork strips, stir fry quickly until meat whitens. Remove and set aside. Heat the remaining oil. Add green onion, mushrooms, bamboo shoots, celery and blanched green beans, stir fry for 2 minutes, then add soy sauce. Add the cooked pork and chicken broth and bring to a boil. Reduce heat, cover wok and cook for 1 minute. Add thickening ingredients and stir. Mix thoroughly.SERVES4.
LIMITED WARRANTY
Aroma Housewares Company warrants the product against defects in materials and workmanship for one year from a provable date of purchase in the United States. This warranty does not cover stains, scratch marks, dents or discoloration. If this product is discontinued, we will replace it with similar product of equal value.
Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $25.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period expired; the product has been modified by any unauthorized service center or personnel; the defect was subject to abuse, improper use not conforming to product manual instructions, or environmental conditions more severe than those specified in the manual and specification, neglect of the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other natural calamities, war, vandalism or theft.
This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside of the United States.
SERVICE & SUPPORT
In the event of a warranty claim, or if service is required for this product, please contact Aroma® customer service toll-free at:
1-800-276-6286M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached by email at:[email protected]
For your records, we recommend stapling your sales receipt to this page along with a written record of the following:
- Date of Purchase:
- Place of Purchase:
Aroma Housewares Company6469 Flanders Drive, San Diego, CA 92121, U.S.A.1-800-276-6286 I www.AromaCo.comM-F, 8:30am – 4:30pm, Pacific Time
Note:
- Proof of purchase is required for all warranty claims.
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