befen Meat Slicer Assembly & Operating Instructions
READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT.
This manual provides important information on proper operation & maintenance. Every effort has been made to ensure the accuracy of this manual. These instructions are not meant to cover every possible condition and situation that may occur. We reserve the right to change this product at any time without prior notice.
IF THERE IS ANY QUESTION ABOUT A CONDITION BEING SAFE OR UNSAFE, DO NOT OPERATE THIS PRODUCT!
If you experience a problem for this product, please contact us at: [email protected]
FOR CONSUMER USE ONLY – NOT FOR PROFESSIONAL USE.
KEEP THIS MANUAL, SALES RECEIPT & APPLICABLE WARRANTY FOR FUTURE REFERENCE.
IMPORTANT SAFEGAURDS
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
- NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual first.
- ONLY install the slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lighted work area away from children and visitors.
- NEVER TOUCH KNIFE. Keep hands and arms away from blade.
- BE ALERT.
- NEVER put hand into the chute arm opening on the right side of the slicer when slicing.
- ONLY USE FOOD CHUTE HANDLE, NOT YOUR HAND, to push the food chute during manual slicing.
- DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
- USE ONLY BEFEN SLICER ACCESSORIES properly installed.
INTRODUCTION
ANYWAY YOU SLICE IT!
Befen Frozen Meat Slicer does a great job on a variety of foods.
One common misconception about meat slicers is that they are to be used only for meat. However, this is not the case, as it can be used to with a variety of foods ranging from cabbage to onions to fish. It can be used for a variety of purposes in any home.
For EntertainingThrowing a great dinner party is as easy as 1-2-3.
A child’s birthday party can be fun and easy. Just slice all your ingredients for pizza in advance, and the children can have a great time making their own pizzas.
Having a homemade hot pot is effortless with befen food slicer. A perfectly sliced beef or lamb, tomatoes, mushrooms, onions and other vegetables will take no time at all to prepare.
For all your slicing needs, from paper-thin to extra-thick, befen meat slicer makes food preparation fast and easy.
For LunchesMake delicious and healthy sandwiches or pizza topping.
By purchasing a large chunk of beef or turkey at the store, then slicing it into deli style slices, you can easily serve beef or turkey sandwiches all week long. By adding a few tomatoes, red onions, lettuce, and your kids will be the envy at the lunch table.
Homemade apple pie can be fast and delicious when befen Food Slicer does all the slicing work for you.
The BenefitsSave Money on Buying Pre-sliced Food
If you regularly buy pre-sliced meats at the deli counter, you’ll save a lot of money over a year, possibly even enough to pay for the machine.
If you have a meat slicer you can buy for example, a chuck of beef or deli meat, then chill in the freezer for a few hours or so before slicing into thin slices – it works out about half the cost and we always have easy food in the freezer.
GENERAL PRODUCT SPECIFICATIONS FEATURES
- Handle
- Cutting blade
- Spring Food Feeder
- Suction Cup
- Stop Plate
- Slice Thickness Knob
- Spring Feeder Handle
- Separate Feeder Handle
Parts List:
| Part# | Description | Qty. |
| 1 | Main Frame | 1 |
| 2 | Spring Food Feeder | 1 |
| 3 | Replaceable Steel Blade | 1 |
| 4 | Separate Feeder Handle | 1 |
| 5 | Allen wrench | 1 |
| 6 | Suction Cup | 2 |
| 7 | Meat Bag | 10 |
SETTING UP THE SLICER
- ALWAYS install equipment in a work area with adequate light and space.
- ONLY operate on a solid, level, nonskid surface that is nonflammable.
Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in the manual, please contact us.
INSTALL THE MEAT SLICER
- Unscrew the 2 nuts on the feeder table from the bottom side.
- Place the feeder table to the right position on the mainframe and tighten the nuts on both screws.
SETTING THE SLICE THICKNESS
The more outward of the thickness knob, the thicker the meat will be sliced.
To get a thicker sliced meat: turn the thickness knob counter-clockwise and tighten the inner knob.
To get a thinner sliced meat: turn the inner knob clockwise and tighten the thickness knob.
To avoid uneven sliced meat, please make sure 2 thickness knobs are adjusted to a same position.
PREPARE YOUR FROZEN MEAT
- Make sure there’s no bone or hard seeds.
- Make sure your food is slice friendly shape – Best at rectangular or cylindrical shape. So it can stay steadily on the V-shape feeder without wobbling. This will save you a lot of effort during cutting process.
- When preparing irregular shaped fresh meat, better to use the meat bag or other container to shape the meat – Stuff the meat into the meat bag or your container and seal the opening.
- Leave the meat roll at -10 °C freezer for at least 24 hours, then it can be sliced.
Note:The recommended temperature of the frozen meat: -2 to -15 °C.Press the meat with a finger. The deeper the finger can press in, the harder it is for the blade to have a clean cut.
USE AND CARE
- To use your food slicer, place it on a sturdy, flat surface. Use the suction cups to stabilize the slicer.
- Place the meat roll on the V-shape food table.
- Adjust the end of the meat until it reach the stop plate, then push the spring handle to the left and then press it into the meat until the nail grab the meat.
- Hold the handle of the cutting blade and cut the meat with one hand, and gently push the meat towards the stop plate with the other hand.
CLEANING & MAINTENANCE
Clean and dry all parts immediately after use. Use a paper towel or even a hair dryer to get rid of the moisture.
- Remove food table away from the base for easy cleaning of crumb, etc.
- To remove food table for cleaning, unscrew the 2 screws on the main frame from the bottom side and wash with warm soapy water. Dry thoroughly.
- With a soft sponge or cleaning cloth, clean both sides of blade with mild soap and water.
Rinse and dry blade thoroughly.
To replace blade, use the Allen wrench to loosen the inner hex nut and thickness knob.
Replace the old cutting blade, tighten the inner hex nut and thickness knob counterclockwise.
When removing the blade, be sure to handle it with care and avoid the sharp edge.
DO NOT WASH ANY PART OF THIS SLICER IN A DISHWASHER.
ADVANTAGES OF BEFEN MANUAL MEAT SLICER
TROUBLESHOOTING GUIDE
| SYMPTOM | CAUSE | SOLUTION |
| Ragged cuts-poor yield | Too much ice in the meat | Drain the water before the meat went to freezer.Remove the ice on the meat.Wrap the meat with a clean towel to melt the ice in the meat more evenly. |
| Dull knife | Sharpen knife-make sure knife and stones are clean and with a 18-degree angle.Sharpen or have new knife installedHave new knife installed | |
| Meat sliced too thin/ too thick | Wrong setting slice thickness | Set the right slick thickness. |
| Can’t have a clean cut of the meat bottom | The meat’s gone too thawed | Turn the meat upside down cut. |
If you have any problem while using this product, please contact us at: [email protected]
[xyz-ips snippet=”download-snippet”]