BELLA 16 Cup Rice Cooker Instruction Manual

16 CUP RICE COOKER

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

  1. READ ALL INSTRUCTIONS.
  2. Do not touch hot surfaces, it will cause burns to hands or limbs. Use handles or knobs.
  3. To protect against risk of electric shock, do not immerse or partially immerse the cord, plugs, or the entire unit in water or any other liquid.
  4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  5. Close supervision is necessary when any appliance is used by or near children.
  6. Unplug from wall outlet when not in use and before cleaning. Allow to cool before cleaning or storing this appliance.
  7. Never yank the cord to disconnect the appliance from the outlet, it could damage the cord. Instead, grasp the plug and pull to disconnect.
  8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
  9. The use of accessories attachments not recommended by the appliance manufacturer may cause fire, electrical shock or injuries.
  10. Do not use outdoors. This is for household only.
  11. Do not use for commercial purposes.
  12. Use only on a level, dry and heat-resistant surface.
  13. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
  14. Do not place on or near a hot burner or in a heated oven.
  15. Do not use the appliance for other than its intended use.
  16. Extreme caution must be used when moving the appliance containing hot oil or other liquids.
  17. Do not touch, cover or obstruct the steam valve on the top of the rice cooker as it is extremely hot and may cause scalding.
  18. Use only with a 120V AC power outlet.
  19. Always unplug from the base of the wall outlet. Never pull on the cord.
  20. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electric circuit is overloaded with other appliances, this appliance may not operate properly.
  21. Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to cooker when wet, it may damage or cause the product to malfunction.
  22. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding.
  23. The rice should not be left in the rice cooker with the “Keep-Warm” function ON for more than 3 hours.
  24. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
  25. To disconnect, remove the plug from the wall outlet.
  26. To reduce the risk of electric shock, cook only in the removable container provided.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLYADDITIONAL IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.

  1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand the owner’s manual before operating or cleaning this appliance.
  2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water!
  3. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not operate this appliance while it is touching or near curtains, wall coverings, clothing, dishtowels or other flammable materials.
  4. To reduce the risk of fire, do not leave this appliance unattended during use.
  5. If this appliance begins to malfunction during use, immediately turn the unit OFF. Then remove the plug from the wall.

NOTES ON THE PLUGThis appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

NOTES ON THE CORDThe provided short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product.

PLASTICIZER WARNINGCAUTION: To prevent plasticizers from migrating to the finish of the counter top or table top or other furniture, place non-plastic coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

Getting to Know Your Rice CookerProduct may vary slightly from illustrations

Before Using For The First Time

  1. Read all instructions and important safeguards.
  2. Remove all packaging materials and make sure items are received in good condition.
  3. Tear up all plastic bags as they can pose a risk to children.
  4. Wash the lid and accessories in warm, soapy water. Rinse and dry thoroughly.
  5. Remove the inner pot from the rice cooker and clean with warm, soapy water. Rinse and drythoroughly before returning to cooker.
  6. Wipe the rice cooker body clean with a damp cloth.● Do not use abrasive cleaners or scouring pads.● Do not immerse the rice cooker body, cord or plug in water at any time.

Operating Instructions

  1. Using the measuring cup provided, measure out the desired amount of rice. One full, level cup of uncooked rice will yield 2 cups of cooked rice. The measuring cup provided adheres to rice industry standards 6 oz. (180 ml) and is not equal to one U.S. cup 8.11 oz. (240 ml).
  2. Rinse rice in a separate container until the water becomes relatively clear; drain.
  3. Place rinsed rice in the inner pot.
  4. Using the measuring cup provided and add the appropriate amount of water. See the “Cooking Guide” for suggested rice/water ratios. NOTE: To add an extra dimension of flavor to rice, try substituting a favorite variety of meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as water to rice.
  5. Making sure that the exterior of the inner pot is clean, dry and free of debris; set the inner pot into the rice cooker. Place the lid securely into place on top of the rice cooker and plug the power cord into a wall outlet.
  6. To begin cooking, press the cook switch. The cooking mode indicator light will illuminate. Once cooking is complete, the rice cooker will automatically switch to “Keep-Warm” mode. NOTE: For softer rice, allow rice to soak for 10-20 minutes prior to cooking.
  7. Once the rice has finished cooking, remove the lid and use the rice paddle to stir the rice. This will release excess moisture and give the rice a fluffier texture. Then, replace the lid and allow the unit to remain on “Keep-Warm” mode for 5-10 minutes. This will ensure optimal rice texture and moisture level.
  8. To turn off the rice cooker, unplug the power cord from the electrical outlet. WARNING: The rice cooker will remain on “Keep-Warm” until it is unplugged from the power outlet. It is not recommended to leave rice on “Keep-Warm” mode for more than 3 hours. NOTE: To avoid a loss of steam and prevent longer cooking times, do not open or remove the lid at any point during the cooking process.Inner Pot Water Measurement Lines
  • The water lines in the inner pot may be used to measure the correct amount of water for rice. Be sure to add the desired amount of rice first. Then fill the inner pot with water to the corresponding line in the inner pot (i.e. 2 cups of uncooked rice would be filled to line 2 in the inner pot). This is a quick and easy method to achieve perfect rice results.
  • The inner pot water lines are intended for white rice only. Due to the extra layers of bran on whole grain brown rice, it requires more water. See the “Cooking Guide” for suggested rice/water ratios.

Cooking Guide

White rice water measurement table:

Uncooked Rice White Rice Water with Measuring Cup White Rice Waterline Inside Pot Approx. Cooked Rice Yield Approx. Cooking Time
1 cup 1 1/2 cups Line 1 2 cups 19-24 mins
2 cups 2 1/2 cups Line 2 4 cups 23-28 mins
3 cups 3 1/2 cups Line 3 6 cups 27-32 mins

Brown rice water measurement table:

Uncooked Rice Brown Rice Water with Measuring Cup Approx. Cooked Rice Yield
Approx. Cooking Time
1 cup 1 1/2 cups 2 cups 28-33 mins
2 cups 3 cups 4 cups 32-37 mins

Hints For Best Results

  • If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the power switch.
  • When rice cooker switches to “Keep-Warm” mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist. Rice is too moist/ soggy after cooking. If your rice is still too wet or soggy when the rice cooker switches to “Keep-Warm” mode, use the rice paddle to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow to remain on “Keep-Warm” mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.
  • Spraying the inner pot with a light coating of nonstick cooking spray is a great way to make cleanup easier without adding flavor or calories to your meal.
  • When a recipe calls for salt, use kosher salt. It has no impurities or additives and dissolves easily. You will need to use about one an half more kosher salt than you would table salt.
  • If the rice cooker shuts off before the food is totally cooked, add more water and start the cooker again.
  • Stocks and broths can be used in place of water to add flavor and improve texture when cooking rice. Stocks and broths can be found in your local supermarket. Another option is to use bouillon cubes (they come in a wide variety of flavors). One cube and one cup of water usually makes one cup of stock.

Safety Considerations

  • Rice cookers cook at very high temperatures and will produce large amounts of steam. Use extreme caution when opening the rice cooker during and after the cooking cycle. When removing the lid, keep hands and face away from the rice cooker to avoid the escaping steam.
  • If a recipe calls for the sautéing of butter or oil, use extreme caution, as you would when cooking with other hightemperature devices like a stove or oven. The inner pot will be hot, so use a longhandled plastic or wooden spoon for stirring. DO NOT USE the short-handled rice paddle for this type of cooking.
  • It is important to remember that the cooking cycle of the rice cooker is controlled by the temperature of the inner pot. When liquid boils off, the temperature will rise, causing the rice cooker to automatically shift into the low temperature “Keep-Warm” mode. This is fine for making rice dishes but if a recipe calls for steaming or making soups, where copious quantities of liquid are used, the rice cooker will not shut off until all liquid is boiled away. Follow the recipe carefully and do not leave the rice cooker unattended as it will continue to cook at high temperatures when making soups, stews, chillis and steaming. Monitor the cooking process. MANUALLY TURN OFF the rice cooker when the time that the recipe stipulates has elapsed.

About Rice

Courtesy of the USA Rice Federations For recipes and rice information visit the USA Rice Federation online at: www.usarice.com/consumer. The following are the commonly available varieties of rice and their characteristics:Long Grain RiceThis rice has a long, slender kernel three to four times longer than its width. Due to its starch composition, cooked grains are more separate, light and fluffy compared to medium or short grain rice. The majority of white rice is enriched to restore nutrients lost during processing. Great for entrees and side dishes ­ rice bowls, stir-fries, salads and pilafs.Medium Grain RiceWhen compared to long grain rice, medium grain rice has a shorter, wider kernel that is two to three times longer than its width. Cooked grains are more moist and tender than long grain, and have a greater tendency to cling together. Great for entrees, sushi, risotto and rice puddings.Short Grain RiceShort grain rice has a short, plump almost round kernel. Cooked grains are soft and cling together, yet remain separate and are somewhat chewy, with a slight springiness to the bite. Great for sushi, Asian dishes and desserts.

Brown RiceBrown rice is a 100% whole grain food that fits the U.S. Dietary Guidelines for Americans recommendation to increase daily intake of whole grains. Brown rice contains the nutrient- dense bran and inner germ layer where many beneficial compounds are found. Brown rice is available in short, medium and long grain varieties and can be used interchangeably with enriched white rice.Wild RiceWild rice is an aquatic grass grown in Minnesota and California and is a frequent addition to long grain rice pilafs and rice mixes. Its unique flavor, texture and rich dark color provide a delicious accent to rice dishes. Wild rice also makes a wonderful stuffing for poultry when cooked with broth and mixed with your favorite dried fruits. User Maintenance Instructions Your rice Cooker should be cleaned regularly for best performance, long life and to reduce the risk of fire hazard. This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing that requires disassembly other than cleaning must be performed by a qualified appliance repair technician.

Care And Cleaning Instructions

  1. Before cleaning unplug the appliance and allow it to cool completely.
  2. Wash the inner pot, glass lid, measuring cup and rice paddle with mild, soapy water.
  3. Do not use abrasive cleansers, scrubbing brushes and chemical cleaner as this will cause damage to the non-stick coating of inner pot.
  4. Using a wet cloth to wipe the inside and outside of the rice cooker.
  5. Never immerse the unit in water or other liquid.
  6. Any other servicing should be performed by an authorized service representative.

Storing Instructions

Unplug unit, allow cooling, and cleaning before storing. Store Rice Cooker in its box in a clean and dry place. Never store appliance while it is hot or still plugged in. Never wrap cord tightly around the appliance. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.

Recipes

Green Chili Chicken & Rice Tacos

  • 1 cup rice
  • 2½ cups low-sodium chicken broth
  • 1 tablespoon dried minced onion
  • ¼ teaspoon salt
  • 1 5-ounce can chicken breast, chunks with liquid
  • 8 small corn tortillas
  • ½ 4-ounce can diced green chilies with liquid

Optional Ingredients:

  • Sour Cream
  • Cheese
  • Salsa
  1. Make sure the Food Processor is unplugged.
  2. Place all ingredients into the inner pot and stir until evenly distributed.
  3. Place the inner pot into the rice cooker, close the lid and press the COOK switch. Allow rice to cook until the rice cooker switches to “Keep-Warm.” Warm tortillas, spoon the Green Chile and Chicken Rice equally into the tortillas. Add sour cream, cheese and salsa, as desired.
  4. Fold tortillas to form tacos and enjoy!

Southwestern Rice

  • 1 cup of basmati rice
  • 2 cups of tomato juice
  • 1 tablespoon of cumin seed oil
  • 1 small red onion, diced
  • 1 red pepper, diced
  • 2 cobs of corn, kernels removed and cobs discarded
  • 4 green onions, chopped
  • 1/4 cup of fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper
  1. Put rice and tomato juice into a saucepan and bring to a boil. Turn heat down, cover with a lid and simmer until all of the liquid has been absorbed, about 15 minutes. Toss with fork and let cool slightly.
  2. Heat cumin seed oil in a large skillet. When it begins to smoke, add onions and peppers and sauté quickly until they are softened and slightly caramelized. Add corn and continue to cook for about 3 minutes. Add rice, season with salt and pepper and stir-fry until incorporated. Stir in green onions, cilantro and lime juice and adjust seasoning.

Mexican Rice

  • 2/3 cup long grain white rice
  • 2 teaspoons vegetable oil
  • 1 cup chicken broth
  • 3/8 onion, finely chopped
  • 3/8 green bell pepper, finely chopped
  • 5/8 fresh jalapeno pepper, chopped
  • 5/8 tomato, seeded and chopped
  • 5/8 cube chicken bouillon
  • Salt and pepper to taste
  • 1/4 teaspoon ground cumin
  • 1/3 cup chopped fresh cilantro
  • 5/8 clove garlic, halved
  1. In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil.
  2. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.

Dirty Rice

  • 1/2 to 1 pound spicy bulk pork breakfast sausage
  • 1/4 cup minced onion
  • 1 3/4 cup chicken broth
  • 1/2 cup long-grain rice
  • 1 tablespoon fresh minced parsley or 1 teaspoon dried parsley flakes
  • Salt and pepper
  1. Brown sausage in skillet until no longer pink, breaking up with fork. Add minced onion and cook 2 minutes longer.
  2. Pour off most of the excess fat. Stir in broth and rice. Simmer gently, covered, 18 to 20 minutes or until rice is tenderand most of broth is absorbed. Add parsley, toss. Taste and add salt and pepper to taste.

Limited TWO-YEAR Warranty

SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period.The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

EXCLUSIONS:

The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualified SENSIO Inc. personnel. Also, the warranty does not cover Acts of God such as fire, floods, hurricanes, or tornadoes.SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers specific legal rights which may vary by state, province and/or jurisdiction.

HOW TO OBTAIN WARRANTY SERVICE:

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You must contact Customer Service at our toll-free number: 1-866-832-4843. A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem. Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc.’s Customer Service Center.

References

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