BLACK DECKER TO1707SG Air Fry 4-Slice Toaster Oven User Manual

BLACK DECKER TO1707SG Air Fry 4-Slice Toaster Oven User Manual

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

  • READ ALL INSTRUCTIONS BEFORE USING.
  • Do not touch hot surfaces. Use handles or knobs.
  • To protect against electrical shock, do not immerse cord, plug, or appliance in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from outlet when not in use and before cleaning. Allow time to cool before putting on or taking off parts.
  • Do not operate any appliance with a damaged cord or plug, or if the appliance malfunctions or has been damaged in any manner. Contact consumer support at the toll-free number listed in the warranty section.
  • The use of accessoryattachments not recommended by the appliance manufacturer may cause injuries.
  • Do not use outdoors.
  • Do not let cord hang over edge of table or counter, or touch hot surfaces
  • Do not place on or near a hot  gas or electric burner, or in a heated oven.
  •  Extreme caution must be used when moving an appliance containing hot oil  or other hot liquids.
  • To disconnect, turn timer control to (OFF). Then unplug from wall outlet.
  • Do not use appliance for other than intended use.
  • Use caution when removing tray or disposing of hot grease.
  • Do not clean oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, causing risk of electric shock.
  • Do not attempt to clean the heating elements.
  • Oversized foods or metal utensils must not be inserted in a toaster oven, as they may create fire or risk of electric shock.
  • A fire may occur if the toaster oven is covered or touching flammable materials  including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the unit while in operation.
  • Extreme caution should be exercised when using containers constructed of other than metal or glass.
  • Do not store any material, other than manufacturer’s recommended accessories, in this oven when not in use.
  • Do not place any of the following materials in the oven: paper, cardboard, plastic, and other items not constructed of oven safe metal and glass pans.
  • Do not cover crumb tray or any part of this oven with metal foil.This will cause overheating in the oven.
  • This appliance is not intended for use by persons (including  children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning use of the appliance by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with the appliance.
  • The appliance is not intended to be operated by means of an external timer or separate remote-control system.
  • Do not leave unattended while in operation. Food ignition may occur. If this happens, unplug the unit, but DO NOT open door. To reduce the risk of fire, keep oven interior completely clean and free of food residues, oil, grease and other combustible materials.

SAVE THESE INSTRUCTIONS.This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will onlyfit into a three-prong outlet. Do not attempt to defeat this safety feature. Improperconnection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to preventremoval of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

  1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
  2. Extension cords are available and may be used if care is exercised in their use.
  3. If an extension cord is used:
    • The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
    • If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord; and
    • The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.Note: If the power cord is damaged, please contact the warranty department listed in these instructions.

CAUTION

THIS OVEN GETS HOT. WHEN IN USE, ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.

GETTING TO KNOW YOUR AIR FRY TOASTER OVEN

  1. Extra deep curved interior
  2. Air Fry mesh tray (Part# TO1785-01)
  3. Wire rack/broil rack (Part# TO1700-02)
  4. Bake pan/drip tray (Part# TO1700-03)
  5. Easy-view glass door
  6. Power indicator light
  7. Temperature selector knob
  8. Toast shade/timer knob with stay on setting* (knob turns unit ON or OFF O)
  9. Crumb tray* (Part# TO1700-01)
  • See Getting Started section for correct position.

Note: indicates consumer replaceable/ removable parts

  • You must set the timer or select STAY ON for the oven to function.

Product may vary slightly from what is illustrated.

GETTING STARTED

This appliance is intended for household use only.

  • Remove all packing material, any stickers, and the plastic band around the power plug.
  • Remove and save literature.
  • Please go to www.prodprotect.com/blackanddecker to register your warranty.
  • Wash all removable parts as instructed inCare and Cleaning Section.
  • Select a location where this unit is to be used, allowing enough space from the back of the unit and wall to allow heat to flow without damage to cabinets and walls. During operation, the unit should have 6 inches or more of clearance around sides, back, and top.
  • Before use, make sure that the crumb tray is inserted below the heating element.

Important information about using your oven

  1. This oven gets hot. When in use, always use oven mitts or potholders whentouching any outer or inner surface of the oven.
  2. When using the oven for the first time, you may notice smoke or a slight odorduring the first few minutes. This is normal.
  3. Be sure food or baking pan does not come within 1 1/2 inches (3.8 cm) of the top heating elements.
  4. Food should not extend beyond the edges of the baking pan to avoiddrippings from falling onto the heating elements.
  5. Many factors influence cook times such as altitude, humidity and variations inelectrical grids. For best results, monitor the end of the cook cycle.
  6. Cooking Containers: Metal, ovenproof glass or ceramic bakeware can be usedin your oven. Follow the manufacturer’s instructions. Be sure the top edge of the container is at least 1 1/2 inches (3.81cm) away from the upper heating elements.

TOAST

It is not necessary to preheat the oven for toasting.

  1. Set temperature selector knob to TOAST position.
  2. Open oven door and insert wire rack.
  3. Place items to be toasted directly on wire rack and close the doorNOTE: for optimal toast, bread should be of uniform thickness and placed inone of the locations shown.
  4. Turn toast shade/timer knob past 10 and then turn back to desired toast shade.NOTE: You must set the toast shade selector knob as desired for the oven to begin toasting.
  5. The on indicator light comes on and remains on until toasting cycle is complete.
  6. When toast cycle is complete, there will be an audible signal. The oven and theon indicator light will go off.
  7. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast.
  8. Unplug appliance when not in use.

BAKE

NOTE: For best results, when baking or cooking, always preheat the oven forat least 10 minutes at the desired temperature setting.

  1. Set temperature selector knob to the desired temperature.
  2. Turn toast shade/timer knob past 10 and then to desired baking time, including preheat time. (Select STAY ON to bake longer than 30 minutes or to control cooking time yourself.)
  3. The power indicator light comes on and remains on during the entire bakingtime.
  4. The heating elements will cycle on and off to maintain even heat distribution.
  5. Once oven has preheated, open oven door and insert food. Close oven door.NOTE: Use a metal, glass or ceramic baking dish placed on the wire rack
  6. If using the oven timer, there will be an audible signal once the baking cycle iscomplete. The oven turns off and the light goes out. If not using the oven timer, turn the oven to (OFF) once cooking cycle is complete.
  7. Open the oven door. Using oven mitts or pot holders, slide the rack out toremove the cooked food.
  8. Unplug appliance when not in use.

AIR FRY

Air Fry technology uses high intensity hot air to bake, brown, and crisp your favorite fried foods with little to no oil.

This mode operates the oven at 425°F. Use the cook times listed in the cooking chart on page 8 or follow the food package recommendations for baking. Adjust the cook time as needed to achieve your preferred crispiness.

NOTE: It is not necessary to preheat the oven for air frying.

NOTE: Arrange your food in a single layer on the mesh tray for optimal air frying results. Stacking food in multiple layers may result in improperly cooked food and slower cook times.

  1. Place food on air fry mesh tray. Open oven door and insert tray on top of wirerack. Close door.
  2. Set temperature selector knob to AIR FRY.
  3. Turn toast shade/timer knob past 10 and then to desired air frying time.
  4. The power indicator light comes on and remains on while air frying.
  5. The heating elements will cycle on and off to maintain even heat distribution.
  6. If using the oven timer, there will be an audible signal once the air frying cycleis complete. The oven turns off and the light goes out. If not using the oven timer, turn the oven to (OFF) once cooking cycle is complete.
  7. Open the oven door. Using oven mitts or pot holders, slide the mesh tray out to remove the cooked food.Note: Clean out the crumb tray frequently when using the air fry setting.
  8. Unplug appliance when not in use.

BROIL

Note: It is not necessary to preheat the oven for broiling.

  1. Set temperature selector knob to BROIL.
  2. If the items are going to be placed directly on the wire rack, slide the bakingpan into the guide under the wire rack to catch drippings during broiling.
  3. Place items to be broiled directly on wire rack, or in the baking pan on top ofthe wire rack.
  4. Turn toast shade/timer knob past 10 and then to desired broiling time,including 10-minute preheat or to STAY ON.
  5. When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the position. The power indicator light goes off.
  6. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.
  7. Unplug appliance when not in use.

FOOD

COOK TIME*

Frozen Food

Chicken Nuggets

 13-16 min. or until crisp and golden brown.
Chicken Strips

25-28 min. or until crisp and golden brown.

Fish Sticks

 10-12 min. or until crisp and golden brown.
Breaded Onion Rings

10-12 min. or until breading is crisp.

Breaded Mushrooms

 16-20 min. or until breading is crisp.
Mozzarella Sticks

10-12 min. or until breading is crisp.

Jalapeño Poppers

 14-16 min. or until breading is crisp.
Corn Dogs

23-25 min. if frozen. Rotate front to back halfway through cooking.

Potato Skins

 13-15 min. or until hot and cheese is melted.
Straight or Crinkle Cut Fries

18-24 min. or until golden brown.

Thick Steak Fries

 20-25 min. or until golden brown.
Thin Shoestring Fries

14-18 min. or until golden brown.

Seasoned Potato Nuggets

 20-25 min. or until golden brown.
Broccoli / Cauliflower (Frozen)

18-20 min. Spray florets with a little pan spray. Season with salt and pepper.

Fresh Vegetables

Potato Wedge/Fries

20-25 min. or until golden brown.

Broccoli

 10 min. Toss florets in 1-2 Tbsp. of oil. Season with salt and pepper.
Cauliflower

15-17 min. Toss florets in 1-2 Tbsp. of oil. Season with salt and pepper.

Poultry

Chicken Wings (Thawed/Fresh)

 20-25 min. or until internal temp is 165°F / 75°C.
Chicken Drumsticks (Thawed/Fresh)

20-30 min. or until internal temp is 165°F / 75°C.

KEEP WARM

  1. Turn temperature selector knob to WARM.
  2. Turn toast shade/timer knob past 10 and then to desired warming time. (SelectStay On to control cooking time yourself.)NOTE: This feature is designed to keep already cooked foods warm after they have been cooked. This function should be used for short periods of time; to prevent food from drying out, cover with foil.
  3. When cycle is complete, there will be an audible signal. The oven and the power ON indicator light will go off.
  4. If not using the oven timer, turn the Toast/Timer selector knob to Ο once cycleis complete.
  5. Unplug appliance when not in use.

CARE AND CLEANING

This product contains no user serviceable parts. Refer to service qualified service personnel.

CleaningImportant: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Note: Do not allow food debris to accumulate in oven cavity. Do not useaerosol or spray oven cleaners.

  1. Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap andwarm water. Do not use a spray cleaner.
  2. Remove wire rack, air fry mesh tray, and bake pan; wash in hot water with dish soap. To remove stubborn spots, use a polyester or nylon pad.
  3. Pull out crumb tray and dispose of crumbs. Wipe tray with adamp cloth and dry thoroughly before placing back into the oven.Note: The rack and air fry mesh tray, are dishwasher safe. We recommendwashing the bake pan and crumb tray by hand in hot water with dish soap.
  4. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.
  5. Do not attempt to clean the heating elements. Any food that comes intocontact with the elements will burn off on its own.

WARRANTY INFORMATION

For service, repair or any questions regarding your appliance, please call our Customer Service Line at 1-800-465-6070. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this pamphlet.

Warranty Information(Applies only in the United States and Canada)

What does it cover?

  • Any defect in material or workmanship provided; however, SpectrumBrands’ liability will not exceed the purchase price of product.

For how long?

  • Two years from the date of original purchase with proof of such purchase.

What will we do to help you?

  • Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

  • Save your receipt as proof of date of sale.
  • Visit the online service website at www.prodprotect.com/blackanddecker, orcall toll-free 1-800-465-6070, for general warranty service.
  • If you need parts or accessories, please call 1-800-738-0245.

How does state law relate to this warranty?

  • This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province.

What does your warranty not cover?

  • Damage from commercial use
  • Damage from misuse, abuse or neglect
  • Products that have been modified in any way
  • Products used or serviced outside the country of purchase
  • Glass parts and other accessory items that are packed with the unit
  • Shipping and handling costs associated with the replacement of the unit
  • Consequential or incidental damages (Please note, however, that somestates do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)
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Are there additional warranty exclusions?

  • This warranty shall not be valid where it is contrary to U.S. and otherapplicable laws, or where the warranty would be prohibited under any economic sanctions, export control laws, embargos, or other restrictivetrade measures enforced by the United States or other applicable jurisdictions. This includes, without limitation, any warranty claims implicating parties from, or otherwise located in, Cuba, Iran, North Korea, Syria and the disputed Crimea region.

 

References

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