Bravetti Toaster Oven/Rotisserie With Pizza Stone EP277 Instructions Manual

Toaster Oven / RotisserieWith Pizza StoneUse and Care InstructionsModel EP277

EURO-PRO Operating LLCBoston, MA 02465Tel.: 1 (800) 798-7398


When using an electrical appliance, basic safety precautions should alwaysbe observed, including the following:

Read all instructions before using your ROTISSERIE OVEN/TOASTER.WARNING: To reduce the risk of fire, electrical shock, or injury:

  1. Read all instructions.
  2. Do not touch hot surfaces. Always use handles or knobs.
  3. Close supervision is necessary when any appliance is used by or near children.
  4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in wateror any other liquids.
  5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
  6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions orhas been damage in any manner. Return appliance to EURO-PRO Operating LLC forexamination, repair or adjustment.
  7. The use of accessory attachments not recommended by the appliance manufacturermay cause hazard or injury.
  8. Do not place on or near a hot gas or electric burner.
  9. When operating the oven, keep at least four inches of free space on all sides of the oven toallow for adequate air circulation.
  10. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on ortaking off parts, and before cleaning.
  11. To disconnect, turn the time control to OFF, then remove the plug. Always hold the plug, andnever pull the cord.
  12.  Extreme caution must be used when moving an appliance containing hot oil or other hotliquids.
  13. Do not cover crumb tray or any part of the oven with metal foil. This may cause overheating ofthe oven.
  14. Use extreme caution when removing the tray, racks or disposing of hot grease or other hotliquids.
  15. Do not clean the inside of the oven with metal scouring pads. Pieces can break off the padand touch electrical parts, creating a risk of electric shock.
  16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create afire or risk of electric shock.
  17. A fire may occur if the oven is covered or touching flammable material, including curtains,draperies, walls and the like when in operation. Do not place any items on the oven duringoperation.
  18. Extreme caution should be exercised when using cooking or baking containers constructed ofanything other than metal or ovenproof glass.
  19. Be sure that nothing touches the top or bottom elements of the oven.
  20. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anythingsimilar.
  21. Do not store any materials other than manufacturer’s recommended accessories in this ovenwhen not in use.
  22. This appliance is OFF when the Timer Control button is in the “OFF” position.
  23. Always wear protective, insulated oven gloves when inserting or removing items from the hotoven.
  24. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glassand more resistant to breakage. Tempered glass can still break edges. Avoid scratching doorsurface or nicking edges. If the door has a scratch or nick, contact EURO-PRO Operating LLCat 1 (800) 798-7398 before using the oven.
  25. Do not use outdoors.
  26. Do not use appliance for other than for intended use.
  27. This appliance is for HOUSEHOLD USE ONLY.





EURO-PRO Operating LLC warrants this product to be free from defects in material andworkmanship for a period of one (1) year from the date of purchase when utilized for normalhousehold use.If your appliance fails to operate properly while in use under normal household conditions within thewarranty period, return the complete appliance and accessories, freight prepaid to EURO-PROOperating LLC. Call customer service at 1 (800) 798-739 or visit our website at the appliance is found by EURO-PRO Operating LLC to be defective in material or workmanship,EURO-PRO Operating LLC will repair or replace it free of charge. Proof of purchase date and $14.95to cover the cost of return shipping and handling must be included.*The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement ofthe unit at our option. This warranty does not cover normal wear of parts and does not apply to any unitthat has been tampered with or used for commercial purposes. This limited warranty does not coverdamage caused by misuse, abuse, negligent handling or damage due to faulty packaging ormishandling in transit.This warranty is extended to the original purchaser of the unit and excludes all other legal and/orconventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to thespecific obligations expressly assumed by it under the terms of the limited warranty. In no event isEURO-PRO Operating LLC liable for incidental or consequential damages of any nature whatsoever.Some states do not permit the exclusion or limitation of incidental or consequential damages, so theabove may not apply to you.This warranty gives you specific legal rights, and you may also have other rights which vary from stateto state.*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof ofpurchase date and to attach tag to item before packing with your name, complete address andphone number with a note giving purchase information, model number and what you believe isthe problem with item. We recommend you insure the package (as damage in shipping is notcovered by your warranty). Mark the outside of your package “ATTENTION CUSTOMERSERVICE”.

OWNERSHIP REGISTRATION CARDPlease fill out and mail the product registration card within ten (10) days of purchase in order tovalidate the foregoing Limited Warranty. The registration will enable us to contact you in the unlikelyevent of a product safety notification. By returning this card you acknowledge to have read andunderstood the instructions for use, and warnings set forth in the accompanying instructions.RETURN TO:EURO-PRO Operating LLC, Boston, MA 02465

Appliance model______________________________________________________________________Date purchased                          Name of store______________________________________________________________________Owner’s name______________________________________________________________________Address                                   City                                State                                Zip Code


SPECIAL SAFETY INSTRUCTIONSThis unit has a short power supply cord to reduce the risk resulting frombecoming entangled in or tripping over a long cord. An extension cord maybe used if you are careful in its use:

  1. The electrical rating of the extension cord should be at least asgreat as the electrical rating of the appliance.
  2. An extension cord with the power cord must be arranged so that itwill not drape over the countertop or tabletop where they can bepulled on by children or tripped over accidentally.

IMPORTANT NOTICEThis appliance has a polarized plug (one blade is wider than the other).Toreduce the risk of electric shock, this plug will fit in a polarized outlet only oneway. If the plug does not fit fully in the outlet, reverse the plug. If it still doesnot fit, contact a qualified electrician. Do not modify the plug in any way.

Main Components

Rotisserie Oven/ToasterWith Pizza Stone

Model EP277120 Volt, 60 Hz1500 wattsDimensions: 16.5” x 14” x 12”

A. HOUSING                                                        M. PIZZA STONEB. TEMPERATURE CONTROL                          N. BAKE RACKS (2)C. FUNCTION CONTROL                                  O. DRIP PAND. TIME CONTROL/ON/OFF SWITCH          P. BROILER RACKE. INNER ENCLOSURE                                    Q. ROTISSERIE SKEWERF. DOOR HANDLE                                             R. SKEWER CLAMP (2)G. DOOR FRAME                                               S.THUMBSCREW (2)H. ON-LIGHT INDICATOR                              T. UPPER HEATING ELEMENTI. GLASS DOOR                                                  U. LOWER HEATING ELEMENTJ. TRAY/RACK HANDLE                                   V. RACK SUPPORT GUIDESK. ROTISSERIE HANDLE                                 W. ROTISSERIE SKEWER SUPPORTL. CRUMB TRAY                                                  X. COOKIE SHEETS (2)Keep Warm

Keep cooked food warm for up to 30 minutes. Longer periods of timeare not recommended as food will become dry or will spoil.Operation

  • Set the Temperature Control (B) to Keep Warm.
  • Turn the Function Control (C) to Bake.
  • Turn the Time Control (D) to ON.
  • Turn the Time Control (D) to OFF when finished with Keep Warm.

CAUTION: When sliding rack out of oven, alwayssupport the rack. Do not let go untilyou are sure the rack is securelysupported by the rack guides.

Care & Cleaning

Warning: Be sure to unplug the oven and allow it tocool before cleaning.

Your oven features a continuous clean coating that automatically cleansitself during normal operation. Any spattering that occurs while cookingand comes into contact with the continuous coating is oxidized while theoven is in operation. If desired, wipe the walls with a damp sponge, clothor nylon scouring pad and mild detergent. DO NOT USE STEEL WOOLSCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLSWITH A METAL UTENSIL, AS ALL OF THESE METHODS MAYDAMAGE THE CONTINUOUS CLEAN COATING.All accessories should be washed in hot soapy water or can be cleaned ina dishwasher. The door can be wiped with a damp sponge and wiped drywith a paper or cloth towel. Clean the outside with a damp sponge. DONOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THEEXTERIOR FINISH.DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURINGPAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAINENAMEL FINISH.LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TOPLUGGING OVEN IN AND USING.


Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,frozen waffles or frozen pancakes. When toasting only 1 or 2 items,place food on the bake rack (N) in the center of the oven.Operation

  • Set the Temperature Control (B) to 450°.
  • Turn the Function Control (C) to Toast and Pizza.
  • Place food to be toasted on the Bake Rack (N).
  • Ensure Crumb Tray (L) is in place.
  • Turn the Time Control (D) to desired darkness. (Light to Dark).
  • Bell will signal the end of the Toast cycle.

Note: Bake Rack (N) should be positioned in the middle of the ovenwith the indentations pointing down.

Using the Pizza Stone

Your Pizza Stone (M) heats evenly, absorbs moisture and cooks withoutfats, making each dish a success.Operation

  • Preheat oven for 15 minutes on 450°.
  • Turn the Function Control (C) to Toast and Pizza.
  • Set Timer Control (D) to “ON” position.
  • Then lower temperature according to baking instructions.
  • Place pizza stone (M) on the bake rack (N) and begin baking.
  • Do not use oil or other fats on the pizza stone (M). You can add a lightdusting of flour so that dough will not stick to pizza stone (M).
  • Pizza stone (M) baking times and temperature may differ from thosenecessary when using other baking pans.
  • When pizza is ready, turn the Time Control (D) to “OFF” position.
  • For cleaning, residues can be eliminated from pizza stone (M) using aspatula or a knife. For deeper cleaning, heat pizza stone (M) in theoven, brush it with a scouring pad (do not use detergents) and rinse wellwith hot water.
  • With use, the pizza stone (M) will darken but its characteristics willremain unchanged.

Preparation & Cooking TimeFrozen Pizzas – Cook for 5-8 minutes or as indicated on the package.It is advisable to remove the pizza from the freezer10 minutes before placing in the oven.Place pizza on pizza stone to bake.Pizza Mix – Follow the instructions on the box.Place pizza on pizza stone to bake.Cook for 18-25 minutes.Pizza From Scratch – Follow the recipe instructions.Place pizza on pizza stone to bake.

Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Rotisserie Oven / Toaster

Before using your Rotisserie Oven / Toaster for the first time, be sure to:

  1. Read all of the instructions included in this manual.
  2. Make sure that the oven is unplugged and the Time Control (D) is in the“OFF” position.
  3. Wash the racks (N), drip pan (O), broiler rack (P) and crumb tray (L).in hot, soapy water or in the dishwasher. Also remove the rotisserieskewer (Q), skewer clamps (S) and pizza stone (M) from the packagingand wash these in hot, soapy water.
  4. Thoroughly dry all accessories and re-assemble in oven. Plug oven intooutlet and you are ready to use your new Rotisserie Oven/ Toaster.
  5. After re-assembling your oven, we recommend that you run it at thehighest temperature (450° F.) on the Toast & Pizza Function forapproximately 15 minutes to eliminate any packing oil that may remainafter shipping. This will also remove all traces of odor initially present.

Please Note: Initial start-up operation may result in minimal smell andsmoke (about 15 minutes). This is normal and harmless.It is due to burning of the protective substance applied tothe heating elements in the factory

Using Your Rotisserie Oven / ToasterPlease familiarize yourself with the following oven functions and accessoriesprior to the first use:

  • Temperature Control (B) – Choose the desired temperature from KeepWarm to 450° F for baking or rotisserie.
  • Function Control (C) – This oven is equipped with four positions for avariety of cooking needs:Bake/Roast – Cakes, pies, cookies, poultry, beef, pork, etc.Toast/Pizza – Bread, muffins, frozen waffles, pizza, etc.Rotisserie – Can cook up to a 5-lb roast or chickenBroil – For broiling fish, steak, poultry, pork chops, etc.
  • Time Control (D) – When you turn the control to the left, (counter-clockwise),the oven will stay “ON” until it is manually shut “OFF”. To activate the timersegment of the control, turn to the right (clockwise) to toast or use as a timer.This function also has a bell that rings at the end of the programmed time.

BakingBake your favorite cookies, cakes, pies, brownies, etc. The bakeware thatwill fit in your oven are up to 9 inches in length. We do not recommend theuse of oven roasting bags or glass containers in the oven. Never useplastic cardboard, paper or anything similar in the oven.Note: When using a single bake rack (N), position the Bake Rack (N) inthe lowest Support Guide (T).Operation

  • Place the Bake Rack (N) in the lowest or middle Rack Support Guide (V)depending on the height of the pan or according to the recipe.
  • Preheat the oven as directed in the recipe, approximately 15 minutes.
  • Place pan with item(s) to be baked on the Bake Rack (N).
  • Turn the Function Control (C) to BAKE.
  • Turn the Time Control (D) to “ON”.
  • When baking is complete, turn the Time Control (D) to “OFF”.

Baking On 2 Racks

  • Two racks of cookies or pies can be baked at the same time,however it is necessary to rotate them (i.e. move the top to the bottomand the bottom to the top) halfway through the cooking time.

Positioning of the Bake RacksCookies – Use bottom and middle Support Guides (V).Layer Cakes – Use bottom Support Guide (V) only (bake one at a time).Pies – Use bottom and middle Support Guides (V).

Baking CookiesFor baking cookies, we suggest adjusting baking temperature and usingthe cookie sheets (X) placed on the baking racks. Also, using parchmentpaper on the cookie sheets (X) might prove helpful when baking certaintypes of cookies.

  1. Place cookie sheets (X) on the bake racks, switch on the oven andbegin baking only after the oven has been preheated for 15 minutes.
  2. Use parchment paper on cookie sheets (X) so cookies will stick.
  3. Cookie sheets (X) baking times and temperatures may differ fromthose necessary when using other materials.

Baking GuideFollow the package or recipe instructions for baking times and temperature.


For best results, it is recommended that you preheat the oven for 15minutes on 450°.Operation

  • Set Temperature Control (B) to 450°.
  • Turn Function Control (C) to Broil.
  • Preheat the oven.
  • Place the Broiler Rack (P) on the Drip Pan (O).
  • Place the food on the Broiler Rack (P) and slide into the Top RackSupport Guide (V) or Middle Rack Support Guide (V) depending on thethickness of the food that you are cooking.
  • Food should be placed as close as possible to the Top Heating Element(T) without touching it.
  • Set temperature control (B) to the appropriate temperature.
  • Brush food with sauces or oil, as desired.
  • Turn Time Control (D) to “ON”.
  • It is advisable to leave the door slightly ajar.
  • Turn food over midway through the prescribed cooking time.
  • When broiling is complete, turn the Time Control (D) to “OFF”.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements.Also, check often during broiling to avoid over cooking.

Note: All broiling times are based on meats at refrigeratortemperature. Frozen meats may take considerably longer.Therefore, use of a meat thermometer is highlyrecommended.

Before Using Your Rotisserie Oven / Toaster cont.

  • On-Light Indicator (H) – It is illuminated whenever the oven is turned on.
  • 2 Bake Racks (N)- For toasting, baking and general cooking forcasserole dishes and standard pans.
  • Drip Pan and Broiler Rack (O & P) – For use in broiling and roastingmeat, poultry, fish and various other foods. The broiler rack (P) allowsthe fat drippings to drip into the drip pan (O) and away from the food.This will help prevent spattering that could result in smoke and flareups.
  • NOTE: Always use the drip pan (O) with the bake rack (N) when roastingand broiling meats, fish and poultry.
  • Tray/Rack Handle (J) – Allows you to pick up the bake rack (N), drippan (O) and broiler rack (P) when they are hot.
  • Rotisserie Skewer (Q) – Roasts a variety of meats and poultry that arevery tender and juicy inside, and browned to perfection outside.
  • Rotisserie Handle (K) – Used for removing the rotisserie skewer fromthe oven after your roast is done.
  • Pizza Stone (M) – Used for cooking pizza or baking cookies.


Caution: Always use extreme care whenremoving rotisserie, broiler rack,drip pan, bake racks, crumb tray,pizza stone or any hot containerfrom a hot oven. Always use thetray/rack handle, rotisserie handleor an oven mitt when removingthese items.

Rotisserie Cooking

We recommend that you do not cook a roast larger than 4-5 lbs. on theskewer (Q). Chicken should be bound in string to prevent the chicken legs orwings from unraveling during roasting and so that rotisserie assembly willrotate smoothly. For best results we recommend that you preheat the ovenfor 15 minutes on 450°.Operation

  • Set temperature control (B) to 450°F.
  • Turn function control (C) to rotisserie. Insert pointed end of skewer clamp(R) through rotisserie skewer (Q), making sure the points of the skewerclamp (R) face in the same direction as pointed end of rotisserie skewer(Q). Slide skewer clamp (R) towards square of the rotisserie skewer (Q)and secure with thumbscrew (S).
  • Place food to be cooked on the rotisserie skewer (Q) by inserting therotisserie skewer (Q) directly through the center of the food.
  • Place the second skewer clamp (R) into the other end of the roast or poultryand secure skewer clamp (R) with thumbscrew (S).
  • Check that the food is centered on the rotisserie skewer.
  • Insert the pointed end of the rotisserie skewer (Q) into the drive socketlocated on the right hand side of the oven wall. Make sure the square endof the rotisserie skewer (Q) rests on the rotisserie skewer support (W)located on the left hand side of the oven wall.
  • Slide the drip pan (O) into the lowest position to catch the food drippings.
  • Turn the time control (D) to the “ON” position
  • Use the rotisserie guide for suggested roasting times. Check the donenesswith a reliable meat thermometer. Use an independent timer to remind youto check the meat temperature.
  • When complete, turn the time control (D) to the “OFF” position.
  • Remove the spit by placing the hooks of the rotisserie handle (K) underthe grooves on either side of the rotisserie skewer (Q). Lift the left side ofthe rotisserie skewer (Q) first by lifting it up and out. Then pull the rotisserieskewer (Q) out of the drive socket and carefully remove the roast from theoven. Take the meat off of the rotisserie skewer (Q) and place on cuttingboard or platter.

Rotisserie Guide

Cooking results may vary, adjust these times to your individual requirements.

Note: All roasting times are based on meats at refrigeratortemperature. Frozen meats may take considerably longer.Therefore, use of a meat thermometer is highly recommended.

Roasting In Your Oven

Roast your favorite cut of meat to perfection. The oven can cook up toan 8-lb. chicken or turkey and up to a 6-lb. roast. A guide has beenprovided to assist you with roasting times. However, we suggest that youperiodically check the cooking progress with a meat thermometer. Forbest results we recommend that you preheat the oven for 15 minutes on450°. We do not recommend the use of oven roasting bags or glasscontainers in the oven. Never use plastic cardboard, paper or anythingsimilar in the oven.Operation

  • Place the baking rack (N) in the oven at the lowest position.
  • Place food to be cooked in the drip pan (O).
  • Place the drip pan (O) on the baking rack (N).
  • Set the temperature control (B) to the desired temperature.
  • Turn the function control (C) to bake.
  • Turn the time control (D) to the “STAY ON” position.
  • To check or remove roast, use the tray/rack handle (J) provided to helpyou slide the roast in and out.
  • When cooking is complete, turn the time control (D) to “OFF” position.

Roasting Guide

Cooking results may vary, adjust these times to your individual requirements

Note: All roasting times are based on meats at refrigeratortemperature. Frozen meats may take considerably longer.Therefore, use of a meat thermometer is highlyrecommended.


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