Breville BTS100 The Big One Sandwich Press Instruction Booklet

Breville BTS100 The Big One Sandwich Press Instruction Booklet

 

 

CONGRATULATIONS

On the purchase of your new Breville the Big One™

Breville recommends safety first

At Breville we are very safety conscious. We design and manufacture consumer products withthe safety of you, our valued customer, foremost in mind. In addition we ask that you exercisea degree of care when using any electrical appliance and adhere to the following precautions.

 

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

• Carefully read all instructions before operating the Breville Big One™ for the first time and save for future reference.
• Remove and safely discard any packaging material and promotional labels before using the toastie maker for the first time.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
• Do not place the toastie maker near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other substances.
• Do not use the toastie maker on a sink drain board.
• Do not place the toastie maker on or near a hot gas or electric burner, or where it could touch a heated oven.
• Position the toastie maker at a minimum distance of 20cm away from walls, curtains, cloths and other heat sensitive materials.
• Always operate the toastie maker on a stable and heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.
• Always ensure the toastie maker is properly assembled before use. Follow the instructions provided in this book.
• The appliance is not intended to be operated by means of an external timer or separate remote control system.
• The lid and the outer surface will be hot when the appliance is operating.
• The temperature of accessible surfaces will be high when the appliance is operating and for some time after use.
• Do not place anything on top of the toastie maker when the lid is closed, when in use and when stored.
• Always switch the toastie maker off at the power outlet, then unplug the power cord and cool completely, if appliance is not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.
• Keep the toastie maker clean. Follow the cleaning instructions provided in this book.

 

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

• Fully unwind the power cord before use.
• Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.
• To protect against electric shock do not immerse the power cord, power plug or appliance in water or any other liquid.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• It is recommended to regularly inspect the appliance. To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair.
• Any maintenance other than cleaning should be performed at an authorised Breville Service Centre.
• This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

IMPORTANTFully unwind power cord from cord storage facility before use.

SAVE THESE INSTRUCTIONS

 

KNOW YOUR BREVILLE THE big one™

A. Cooltouch, easy grip handle with locking catchB. Indicator power ‘on’ and ‘ready’ lightsC. Vertically stands up for convenient storageD. Jumbo sized cooking plates Automatically seals supersized or regular bread                              E. Patented easy clean design Non-stick cooking plates with no gaps or food trapsF. Non slip feetG. Cord wrap

 

BEFORE FIRST USE

Of your Breville the Big One™

Check that cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth. Place the toastie maker on a flat, level surface with the lid in the closed position.

• Insert power plug into a 230/240V power outlet and turn the power on. The red power ‘ON’ light will illuminate.
• Allow the toastie maker to preheat until the green ‘READY’ light illuminates.
• During this time, prepare the toastie by buttering four slices of bread and preparing filling.
• Place two slices of bread on the plates, buttered sides down. Place filling on top of bread.
• Place remaining bread on filling, buttered side up.                                                                 NOTEThe green ‘READY’ light will cycle on and off during the toasting process indicating that the correct temperature is being maintained.
• Carefully close the lid and clip handles together. Do not force the lid to close.
• Toasting should take approximately three minutes. Exact toasting time will be a matter of taste. It will also depend on the type of bread and type of filling used.
• When the toastie is cooked, remove it with the help of a plastic or wooden spatula. Never use metal tongs or a knife as these can cause damage to the non-stick coating.
• To maintain heat, keep the lid closed until you are ready to toast the next toastie.

NOTEAt all times the lid must be closed. When using the toastie maker for the first time you may notice a fine smoke haze. This is caused by the heating of some of the components. There is noneed for concern.

WARNINGSteam will be ejected from between the cooking plates when the lid is closed. Be careful not to make contact with the steam as it may cause burns.

IMPORTANTFully unwind power cord from cord storage facility before use.

 

HINTS AND TIPS

For your new Breville the Big One™

BREAD

The toastie maker is designed for use with supersized and regular-sized bread. With extra large cooking plates, it seals and cooks the toastie. Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. When using raisin bread, brioche or other sweet breads which contain high sugar content, remember they will brown faster.

FILLINGS

Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into toasties containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. One quarter cup of filling for each toastie is sufficient. Do not overfill your toasties.

BUTTER OR MARGARINE

For best results we recommend to butter the outside of the bread ie place filling betweenthe unbuttered sides of bread.

If you are on a low fat diet or kilojoule counting, the outside of the bread may be left unbuttered. Season the plates occasionally to prevent sticking and to make cleaning easier. To season, brush the cooking plates with a little vegetable oil and rub off the excess with absorbent paper. Do this after preheating the unit.

Do not use spray or non-stick coatings as this will affect the performance of the non-stick surface on the cooking plates.

For sweet snacks, a light sprinkling of caster sugar over the outer buttered sides of the bread will make them extra delicious.

For extra flavour use herb or garlic butter for spreading on bread.

PASTRY

Thawed ready-rolled pastry is the easiest to use, either in sheets or from a roll. See page 19 for further details. Please note, frozen pastry will snap in the toastie maker.

REHEATING

If the toastie is not being eaten immediately, place it on a paper napkin to absorb condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a low oven, about 100°C. The toastie will keep hot for up to 20 minutes this way, but will then begin to dry out.

 

CARE AND CLEANING

Of your new Breville the Big One™

IMPORTANTDo not immerse any part of the toastie maker in water or any liquid.

NOTEAlways switch off and unplug toastie maker from power outlet when not in use or storing.

Before cleaning, turn the power off at the power outlet and then remove the power plug. Allow your the toastie maker to cool slightly. The toastie maker is easier to clean when slightly warm.

Always clean your toastie maker after each use to prevent a build up of baked-on foods.

Wipe cooking plates with a soft cloth. If cooked on food is not removed by this method, brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth.

The cooking plates are coated with a non-stick surface, do not use abrasives.

 

FLAVOURED BUTTERS

For your new Breville the Big One™

Add extra flavour to your toasties by using a flavoured butter on the outside or inside of your bread. Store unused butter in the refrigerator. Each recipe makes approximately ½ cup butter.

GARLIC BUTTER

Ingredients125g butter, softened2 garlic cloves crushedsalt and pepper

Method1. Combine all ingredients, mix until well combined.

HERB BUTTER

Ingredients

125g butter, softened2 Tablespoons chopped fresh herbs e.g. parsley, chives, rosemary, tarragon etc. salt and pepper

Method1. Combine all ingredients, mix until well combined.

LEMON BUTTER

Ingredients

125g butter, softened2 teaspoons lemon juice1 teaspoon finely grated lemon rind cayenne pepper

Method1. Combine all ingredients, mix until well combined.

CURRIED BUTTER

Ingredients

125g butter, softened1 teaspoon curry powder¼ teaspoon cumin¼ teaspoon tumericsalt and pepper

Method1. Combine all ingredients, mix until well combined.

MUSTARD BUTTER

Ingredients

125g butter, softened3 Tablespoons prepared mustard½ teaspoon black pepper

Method1. Combine all ingredients, mix until well combined.

SPICED BUTTER

Ingredients

125g butter, softened1 Tablespoon sugar¼ Tablespoon allspice

Method1. Combine all ingredients, mix until well combined.

 

PANTRY FAVOURITES

The following fillings are all made from basic ingredients often found in a well stocked pantry. All recipes make 2 toasties unless otherwise stated.Simply double or triple recipe depending on quantity of toasties required.

CORN AND BACON

Ingredients

2 rashers bacon1 small onion, peeled½ x 440g can creamed corn

Method1. Remove rind from the bacon. Chop the bacon and onion finely. Combine with the corn. Use as required.

ASPARAGUS CHEESE

Ingredients310g can asparagus spears, drained½ cup tasty cheese, gratedfreshly ground black peppersalt

Method

1. Lay asparagus on bread. Sprinkle with cheese, season with pepper and salt. Try using the herbed butter for extra flavour. Top with remaining bread.
2. Toast until well browned.

TUNA

Ingredients                                                                                                                               410g can tuna, drained½ cup tasty cheese, grated1 tomato, chopped1 onion, finely choppedsalt and pepper

Method1. Combine all ingredients, gently mix well. Use as required.

SPAGHETTI OR BAKED BEAN

IngredientsUse approximately ¼ cup spaghetti or baked beans per toastie.

MEXICAN BEANS

Ingredients440g can red kidney beans, drained1 onion, finely chopped2 Tablespoons tomato paste1 small tomato, chopped few drops Tabasco sauce

Method1. Combine all ingredients mix until well combined. Use as required.

PEACH SURPRISE

Ingredients425g can peaches, drained well1 teaspoon mixed spice1 teaspoon sugar2 Tablespoons sour cream

 

LEFTOVER TOASTIES

GLAZED APPLES

Ingredients8 slices white bread, buttered lightly¼ cup raw or brown sugar425g pie apples, drained1 Tablespoon caster sugar1 teaspoon cinnamon2 Tablespoons sultanas

1. Press buttered side of bread into raw or brown sugar.
2. Combine apple, sugar, cinnamon and sultanas, mix until well combined.
3. Using prepared bread. Assemble toasties using prepared filling.

LAMB

Combine chopped cooked lamb with mint relish, fruit chutney or fresh rosemary. Add sliced tomato,cucumber and or onion for a delicious toastie.

CHICKEN

Combine sliced cooked chicken with curry powder, mayonnaise and parsley or cucumber slices and satay sauce or prunes and grated carrot or onions, mushrooms, fresh herbs and sour cream.

BEEF

Combine sliced cooked beef with cream cheese and horseradish or tomato, onion and mustard or pickles and cucumber or onions,grated carrot and lemon juice.

MEDLEY

Use any leftover cooked stew or casserole. Remove bones and roughly chop if too coarse. Use approximately ¼ cup per toastie.

 

GOURMET TOASTIES

Some easy gourmet ideas. All recipes make two toasties unless otherwise stated.

 

GREEK CHEESE SAVOURY

Ingredients

½ cup fetta cheese, crumbled½ cup grated tasty cheese4 olives, sliced4 rings capsicum6 slices tomatodried oreganoblack pepper4 slices of bread

Method

1. Place half the ingredients on each toastie, sprinkle with oregano and pepper.
2. Toast until well browned.

 

SPINACH SALAD

Ingredients4 slices wholemeal bread3-4 spinach leaves, blanched1 tomato, sliced½ onion, sliced1 Tablespoon pine nuts4 slices Swiss cheese

Method

1. Layer ingredients onto bread and top with remaining bread.
2. Toast until well browned.

 

PIZZA

Ingredients2 Tablespoons tomato paste1 teaspoon mixed herbs½ onion, thinly sliced6 slices salami4 olives, chopped4 slices capsicum4 slices tomato2 slices mozzarella or tasty cheese4 slices of breadGarlic butter

Method

1. Combine tomato paste and mixed herbs. Spread one side of bread with garlic butter and the other with tomato paste mix.
2. Place bread into base cooking plates, buttered side down. Top with remaining filling ingredients.
3. Place remaining bread buttered side upon toastie.
4. Toast until well browned.

 

PASTRY TOASTIES

A light crisp toastie can be produced using pastry in your Breville Big One™. After much experimentation we have found that sheets of puff pastry prove to be easy to use and give a great result.

Lay ½ the pastry sheet over the base cooking plates allowing the remaining pastry to lay over the handles. Fill with required filling then fold remaining pastry over the filling, close the lid and cook for 3 minutes or until golden brown. When the pastry is cooked, remove and trim theuncooked edges.

All recipes make 2 toasties, except where stated. Simply double or triple recipe depending on quantity of toasties required.

 

SPINACH AND RICOTTA

Ingredients30g butter8-10 spinach leaves, shredded1 clove garlic, crushed½ cup ricotta cheese black pepper1 sheet pre-rolled puff pastry

Method

1. Melt butter, lightly sauté spinach and garlic.
2. Lay pastry over base cooking plate, fill each with ½ the spinach and ricotta mixture. Season to taste.
3. Fold pastry back over filling and cook until golden brown and crisp.

 

CAMEMBERT AND BACON

Ingredients½ x 125g packet camembert cheese, sliced2 Tablespoons mango chutney2 rashers bacon, cooked until crisp1 sheet pre-rolled puff pastry

Method

1. Lay pastry over base cooking plates and place cheese, chutney and bacon onto pastry, fold pastry over and cook until golden brown and crisp.

 

STEAK AND MASH

Ingredients125g steak, cooked and chopped125g mixed chopped vegetables, cooked1 cup mashed potato1 x 60g egg1 teaspoon mixed herbssalt and pepper1 sheet pre-rolled puff pastry

Method

1. Combine steak, vegetables, potatoes, egg, herbs and seasoning, mix until well combined.
2. Lay pastry over base cooking plates.
3. Place in filling. Fold pastry over and cook until lightly golden brown and crisp.
4. Serve with tomato sauce.

 

MEAT PIE

Ingredients150g minced steak1 onion, finely chopped2 Tablespoons chopped parsley¼ cup tomato puree2 Tablespoons tomato paste1 teaspoon mixed herbs1 Tablespoon Worcestershire sauce2 Tablespoons cornflour1 sheet pre-rolled puff pastry

Method

1. Place all filling ingredients in a saucepan and bring to the boil. Simmer a further 5-10 minutes until meat is tender. Allow to cool before using.
2. Lay pastry over base cooking plates, fill with meat mixture. Fold over remaining pastry. Cook until browned.
3. Serve with tomato sauce.

 

DESSERT TOASTIES

EASY APPLE PIE

Ingredients2 apples, peeled and grated1 Tablespoon lemon juice2 Tablespoons sultanas2 Tablespoons brown sugar1 sheet pre-rolled puff pastry

Method

1. Squeeze excess liquid from grated apple. Combine apple with lemon,sultanas and sugar. Mix until well combined. Lay pastry over base cooking plates. Top with apple filling. Fold pastry back over filling and toast until golden brown and crisp.
2. Serve hot dusted with icing sugar, topped with freshly whipped cream and berries.

 

CHOC MINT

Ingredients125g cream cheese1 peppermint crisp chocolate bar1 sheet pre-rolled puff pastry

Method

1. Beat cream cheese until creamy. Crush chocolate bar lightly and fold through.
2. Lay puff pastry over base cooking plates. Fill with choc-mint mixture, fold pastry back over the filling. Toast until browned.
3. Serve with vanilla ice-cream.

 

CHRISTMAS MINCE PIE

Ingredients½ cup sultanas¼ cup currants1 teaspoon mixed peel415g can pie apples, drained¼ cup brown sugar½ teaspoon mixed spice¼ teaspoon nutmeg2 teaspoons brandy1 Tablespoon butter1 sheet pre-rolled puff pastry

Method

1. Combine all fruit, sugar and spices. Mix until well combined.
2. Lay pastry over base cooking plates. Fill with mince mixture. Fold remaining pastry over the filling. Toast until golden brown and crisp.
3. Serve with a creamy vanilla or brandy custard.

 

Breville Customer Service Centre

Australian CustomersMail: PO Box 22, Botany, NSW, 2019, AUSTRALIAPhone: 1300 139 798Fax: (02) 9384 9601Email: Customer Service:

 

New Zealand CustomersMail: Private Bag 94411, Greenmount, Auckland, NEW ZEALANDPhone: 0800 273 845Fax: 0800 288 513Email: Customer Service:

www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.Copyright Breville Pty. Ltd. 2010.Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.Model BTS100 Issue – B10

 

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Breville BTS100 The Big One Sandwich Press Instruction Booklet – Breville BTS100 The Big One Sandwich Press Instruction Booklet –

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