Breville the Barista Pro Instruction Manual

Table of Contents

the Barista Pro™

Instruction Manual

Breville®

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

Carefully read all instructions before operating and save for future reference.
Do not touch hot surfaces. Use handles or knobs as advised in this instruction book.
To protect against fire, electric shock and injury to persons do not immerse the power cord, plug, or appliance itself in water or other liquids.
Close supervision is necessary when any appliance is used by or near children.
If the appliance is to be:– left unattended– cleaned– moved– assembled or– stored
Always switch off the appliance by pressing the POWER button to off and unplug from the power outlet.
Always allow the appliance to cool before cleaning, moving or storing.
It is recommended to regularly inspect the appliance and power cord.Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in any way.Immediately stop use and call Breville Consumer Support.
The use of accessory attachments not recommended by Breville may result in fire, electric shock or injury to persons.
Do not let the power cord hang over the edge of a table or counter-top, or touch hot surfaces.
Do not place the appliance near the edge of a table or counter-top.Ensure the surface is level, clean and free of water and other substances.
Do not place the appliance on or near a hot gas or electric burner. Do not place it in, or allow it to come in contact with a heated oven.
Do not operate the appliance if it is in an enclosed space, or within a cupboard.
This appliance is recommended for household use only.Do not use this appliance for anything other than its intended use. Do not use outdoors. Do not use in moving vehicles or boats.

NOTICE TO CUSTOMERS REGARDING MEMORY STORAGE

Please note that in order to better serve our customers, internal memory storage has been imbedded into your appliance. This memory storage consists of a small chip to collect certain information about your appliance including the frequency of use of the appliance and the manner in which your appliance is being used. In the event your appliance is returned for service, the information collected from the chip enables us to quickly and efficiently service your appliance. The information collected also serves as a valuable resource in developing future appliances to better serve the needs of our consumers. The chip does not collect any information regarding the individuals who use the product or the household where the product is used. If you have any questions regarding the memory storage chip please contact us at

SPECIFIC INSTRUCTIONS FOR BES878

It is recommended to plug the espresso machine into a properly grounded and dedicated circuit, separate from other electrical appliances.
Avoid contact with moving parts.
Check bean hopper for presence of foreign objects before using.
Use only cold water in the water tank. Do not use any other liquids. Do not use highly filtered, demineralized or distilled water as this may affect the taste of the coffee and how the espresso machine operates.

WARNINGTo avoid the risk of injury, do not open the brew chamber during the brew process.

Ensure the portafilter is firmly inserted and secured into the group head before starting an extraction. Never remove the portafilter during the extraction process.
Caution must be used during descaling as hot steam may be released. Before descaling, turn off the machine, allow to cool for at least 1 hour and ensure the drip tray is empty and fully inserted.For instructions, refer to the ‘Descaling’ section on page 19.
Do not attempt to open or service the espresso machine.
For any maintenance other than cleaning, call Breville Consumer Support or visit a Breville Authorized Servicer.

SPECIFIC INSTRUCTIONS FOR WATER FILTER

Filter cartridge should be kept out of reach of children.
Store filter cartridges in a dry place in the original packaging.
Protect cartridges from heat and direct sunlight.
Do not use damaged filter cartridges.
Do not open filter cartridges.
If you are absent for a prolonged period of time, empty the water tank and replace the cartridge.

SHORT CORD INSTRUCTIONS

Your Breville appliance is fitted with a short power cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Longer detachable power cords or extension cords are available and may be used if care is exercised. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the counter-top or table where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

BREVILLE ASSIST® PLUG

Your Breville appliance comes with a unique Assist® Plug, conveniently designed with a finger hole to ease removal from the power outlet.

“FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS”

Components

A. ½ lb (250g) bean hopper With locking system for easy removal, storage and transfer of coffee beans.B. Integrated conical burr grinderC. GRIND SIZE selector 30 espresso grind settings from fine to coarse.D. POWER buttonE. Integrated removable 54mm tamperF. Grinder outletG. Grinding cradleH. 54mm stainless steel portafilter With commercial style spouts.I. Storage tray (located behind drip tray) For storage of accessories.J. Removable drip tray gridK. Removable drip tray With tray full indicator.L. 68 fl.oz (2L) removable water tank With replaceable water filters to reduce scale and impurities.M. Steam dial Selector control for steam and hot water.N. LCD display With grinding and extracting progress animations.O. Control panel With MENU, GRIND AMOUNT/ FILTER SIZE, 1 CUP and 2 CUP buttons.P. Group headQ. Dedicated hot water outlet For making Americanos and pre-heating cups.R. Extra-tall cup clearanceS. 360° swivel steam wand Easily adjusts to the perfect position for texturing milk.

All parts of the Barista Pro™ that come into contact with coffee, water and milk are BPA Free.

ACCESSORIES

Stainless steel milk jug With MIN and MAX markings.
Dual wall filter baskets (1 cup & 2 cup) Use with pre-ground coffee.
Single wall filter baskets (1 cup & 2 cup) Use when grinding fresh whole coffee beans.
Water filter and filter holder
Cleaning disc
Cleaning tablets
Cleaning brush
The Razor™ precision dose trimming tool
Steam wand and filter basket cleaning tool

Barista Pro Features

THERMOJET™ HEATING SYSTEMInnovative heating system achieves ideal extraction temperature in 3 seconds.

INTEGRATED CONICAL BURR GRINDERStainless steel conical burrs maximize ground coffee surface area for a full espresso flavor. Upper and lower burrs are removable for cleaning.

ADJUSTABLE GRIND SIZE30 espresso grind settings from fine to coarse for optimal extraction.

ADJUSTABLE GRIND AMOUNTAdjust the amount of fresh ground coffee dosed into the filter basket to suit the fineness or coarseness of the grind.

AUTOMATIC DOSINGThe grinder will dispense the required amount of ground coffee for a single or double cup dose.

HANDS FREE GRINDINGAuto stop for hands free grinding directly into the portafilter.

THE RAZOR™ DOSE TRIMMING TOOLPatented twist blade trims down the puck to the right level for precision dosing and a consistent extraction.

ADJUSTABLE SHOT TEMPERATURE CONTROLFor optimum coffee flavor.

PID TEMPERATURE CONTROLElectronic PID temperature control for increased temperature stability.

INSTANT HOT WATERDedicated hot water outlet for making Americanos and pre-heating cups.

LOW PRESSURE PRE-INFUSIONApplies low water pressure at the start of the extraction to gently expand grinds for an even extraction.

VOLUMETRIC CONTROLPre-set 1 & 2 cup volumes, manual over-ride or programmable shot volumes.

DRY PUCK FEATURERemoves excess water from the ground coffee in the filter basket after extraction for easy disposal of the coffee puck.

LARGE DRIP TRAYWith more usable workspace.

Assembly

BEFORE FIRST USE

Machine PreparationRemove and discard all labels and packaging materials attached to your espresso machine. Ensure you have removed all parts and accessories before discarding the packaging.

Remove the packaging and the plastics bags containing the water filter and water filter holder.Clean the water tank, portafilter, filter baskets, milk jug and drip tray using warm water and a gentle dish washing liquid. Rinse well, then dry thoroughly before reassembling.

INSTALLING THE WATER FILTER

Remove the water filter and water filter holder from the plastic bag.
Soak the filter in cold water for 5 minutes.
Wash the filter holder with cold water.
Set the reminder for next month of replacement. We recommend to replace thefilter after 2 months.
Insert the filter into the filter holder.
Install the assembled filter holder in the water tank, ensuring it is clicked into place.
Fill the water tank with cold water before sliding back into position on the back of the machine and locking into place.
Refer to Care & Cleaning on page 18 for further instruction on installing the filter.

NOTEDO NOT use highly filtered, demineralized or distilled water in this machine. This may affect the taste of the coffee.

NOTEFor replacement water filters, visit the Breville webpage or contact Breville Consumer Support.

FILLING THE WATER TANK

Ensure the water filter is securely fitted inside the water tank.
Use the handle at the top of the water tank to assist in lifting it up and away from the machine.

Fill the water tank with cold potable tap water to below the MAX marking indicated on the side of the water tank.
Replace the water tank back on the machine, pressing down to ensure that it is properly positioned and attached to the machine.

NOTEReplace the water daily. The water tank should be filled with fresh, cold tap water before each use.

ATTACHING THE HOPPER

Insert the bean hopper into position on top of the machine.

Turn the dial to lock the hopper into place. Fill with fresh coffee beans.

FIRST USE CYCLE

A first use cycle must be completed before the initial use of the machine. The first use cycle rinses the machine and primes the heating system.

Fill the water tank.
Ensure machine is fully assembled with the bean hopper, drip tray and water tank securely attached to the machine.
Press the POWER button. The machine will beep and go into FIRST CYCLE mode.
The LCD will display FLUSH and the 1 CUP button will be illuminated.

5. Press the 1 CUP button. The LCD will show a count down for the remaining time of the first use cycle.

6. Once complete, the machine will go into READY mode

Functions

TURNING OFF THE MACHINE

To turn the machine off, press the POWER button. Alternatively, the machine has auto-off, if it is not used for 30 minutes.

FILTER BASKETS

This machine includes 4 filter baskets; 2 x Single Wall and 2 x Dual Wall. Single Wall filter baskets should be used when grinding fresh whole coffee beans. They allow you to experiment with grind, dose and tamp to create a more balanced espresso.

Dual Wall filter baskets should be used when using pre-ground coffee. They regulate the pressure and help to optimize the extraction regardless of the grind, dose and tamp pressure or freshness.

Regardless of whether you use Single Wall or Dual Wall filters baskets, use the 1 CUP basket when brewing a single cup and the 2 CUP basket when brewing two cups or a stronger single cup or mug.

You will need to adjust the grind amount and size if switching from a single to a double basket, or vice versa.

The provided filter baskets are designed for:1 CUP basket = approx. 8-11g2 CUP basket = approx. 16-19g

NOTEYou may need to experiment with how much coffee is dosed into the filter basket or how long the grinder needs to run to achieve the correct dose. For example; when using a finer espresso grind with the Single Wall filter baskets, you may need to increase the grind amount to ensure the filter basket is correctly dosed.

THE GRIND

When grinding coffee beans, the grind size should be fine, but not too fine. The grind size will affect the rate at which water flows through the ground coffee in the filter basket and the taste of the espresso.

If the grind is too fine (looks like powder and feels like flour when rubbed between the fingers), the water will not flow through the coffee, even when under pressure. The resulting espresso will be OVER EXTRACTED, dark in color and bitter in flavor.

If the grind is too coarse, the water will flow through the ground coffee in the filter basket too quickly. The resulting espresso will be UNDER EXTRACTED and lacking in color and flavor.

SETTING THE GRIND SIZE

This machine has 30 grind settings to select from, with the size selected displayed on the LCD screen. The default grind size is 15. When adjusting the grind size, a bar will display on the LCD indicating a faster or slower pour.

Use the GRIND SIZE selector on the left side of the machine to adjust the grind size.

DOSING THE COFFEE

Fill the hopper with fresh coffee beans.
Insert the required filter basket into the portafilter.
Place the portafilter into the grinding cradle.
If required, press the FILTER SIZE button to select the filter basket size; Single or Double.
If required, turn the GRIND AMOUNT dial to change the grind time; clockwise to increase the time and anti-clockwise to decrease.

NOTEThe default grind times are 9.5 seconds for a 1 cup filter and 13 seconds for a 2 cup filter.

• Press and release the portafilter to activate the automatic dosing. The LCD will show the filter basket filling.

If you need to pause the grinding function, press and release the portafilter. The LCD will show PAUSED, it will remain paused for 15 seconds before returning to READY mode.
Press and release the portafilter to resume grinding.

NOTEIt is normal for the portafilter to appear overfilled with ground coffee.

MANUAL DOSING

To manually dose the coffee, press and hold the portafilter in the grinding cradle until the desired amount of ground coffee has been dosed. To stop grinding, release the portafilter. The timer will count up, displaying the grind time.

TAMPING THE GROUND COFFEE

Remove the portafilter from the grinding cradle.
Tap the portafilter several timers to collapse and distribute the coffee evenly in the filter basket.
Using the tamper, tamp down firmly (approx. 15-20kg of pressure). The amount of pressure is not as important as the consistent pressure every time.

As a guide, the top edge of the cap on the tamper should be level with the top of the filter basket AFTER the coffee has been tamped.

NOTEWe recommend quality 100% Arabica beans with a ‘Roasted On’ date stamped on the bags, not a ‘Best Before’ or ‘Use By’ date. Coffee beans are best consumed between 5 – 20 days after the ‘Roasted On’ date. Stale coffee may pour too quickly from the portafilter and taste bitter and watery.

TRIMMING THE DOSE

The Razor™ precision dose trimming tool allows you to trim the puck to the right level for a consistent extraction.

Insert the Razor™ dose trimming tool into the filter basket until the shoulders of the tool rest on the rim of the basket. The blade of the dose trimming tool should penetrate the surface of the tamped coffee.
Rotate the Razor™ dose trimming tool back and forth while holding the portafilter on an angle over a knock box to trim off excess coffee grinds. Your filter basket is now dosed with the correct amount of coffee.

Wipe excess coffee from the rim of the filter basket to ensure a proper seal is achieved in the group head.

PURGING THE GROUP HEAD

Before placing the portafilter into the group head, run a short flow of water through the group head by pressing the 1 CUP button. This will stabilize the temperature prior to extraction and preheat the portafilter for a consistent shot temperature.

INSERTING THE PORTAFILTER

Place the portafilter underneath the group head so that the handle is aligned with the INSERT position. Insert the portafilter into the group head and rotate the handle towards the centre until firm resistance is felt.

EXTRACTING ESPRESSO

s a guide the espresso will start to flow after 8–10 seconds (infusion time) and should be the consistency of dripping honey.
If the espresso starts to flow after less than 6 seconds, you have either under dosed the filter basket and /or the grind is too coarse. This is an UNDER EXTRACTED shot.
If the espresso starts to drip but doesn’t flow after 15 seconds, the grind is too fine. This is an OVER EXTRACTED shot.

PRE-PROGRAMMED SHOT VOLUME –1 CUP

Press the 1 CUP button once, the button will flash, indicating that it has been selected. The LCD will display PRE-INFUSE and the shot clock will start counting up. Once pre-infusion is complete, the shot will start extracting. A pre-set single espresso volume of approx. 30ml will be extracted. The machine will automatically stop once the pre-set volume has been extracted.

PRE-PROGRAMMED SHOT VOLUME – 2 CUP

Press the 2 CUP button once, the button will flash, indicating that it has been selected and the LCD will display PRE-INFUSE and the shot clock will start counting up. Once pre-infusion is complete, the shot will start extracting. A pre-set double espresso volume of approx. 60ml will be extracted. The machine will automatically stop once the pre-set volume has been extracted.

MANUAL PRE-INFUSION & EXTRACTION

Press and hold the 1 CUP or 2 CUP button for the desired pre-infusion time. Release the button to commence the extraction. Press the flashing button to stop the extraction.

PROGRAMMING ESPRESSO SHOT

Press the MENU button to enter the main menu.

Use the GRIND AMOUNT dial to navigate through the menu to the custom or custom . To select, press the dial.
Press the desired CUP button to start the default pre-infusion. To customize the pre-infusion, press and hold the same CUP button for the desired pre-infusion time. Release the button to commence the extraction.
To stop the extraction at the desired level, press the CUP button. The LCD and CUP button will stop flashing and the machine will beep to indicate that the custom setting has been remembered. The machine will then return to READY mode. The custom setting can now be activated by pressing the desired CUP button selected.

ADJUSTING SHOT TEMPERATURE

Press the MENU button to enter the main menu.
Use the GRIND AMOUNT dial to navigate the menu and press to select SHOT TEMP.

Use the GRIND AMOUNT dial to increase or decrease the shot temperature as displayed on the LCD.
Press the dial to confirm the desired temperature. The machine will return to READY mode.

RESETTING TO DEFAULTS

Press the MENU button to enter the main menu.
Use the GRIND AMOUNT dial to navigate the menu and select RESET DEFAULTS.
The machine will beep.
The GRIND AMOUNT, FILTER SIZE, SHOT TEMP, 1 CUP and 2 CUP SHOT settings will all return to the default settings. The machine will return to READY mode.

USING HOT WATER OUTLET

The hot water function can be used to pre-heat cups or to add hot water manually. To activate the hot water, turn the STEAM dial to .

The LCD will show that HOT WATER has been activated.
To stop the hot water, turn the dial back to the centre, vertical position.
The hot water will stop after 60 seconds, but the dial must be turned back manually to the standby position.

TEXTURING MILK

It is recommended to momentarily purge the steam wand prior to texturing milk.Position the steam wand over the drip tray and turn the STEAM dial to the . The LCD will display STEAM when activated. Turn the STEAM dial back to a vertical position to stop steaming.

Different brands and types of milk and milk alternatives will texture differently.

Start with fresh cold milk.
Fill the milk jug to between the MIN and MAX markings.
Lift the steam wand and insert into the milk jug with the steam wand tip 1-2cm below the surface of the milk, close to the right-hand side of the jug at a 3 o’clock position.
Turn the STEAM dial to the .
Keep the steam wand tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex (whirlpool effect).
With the milk spinning, slowly lower the jug. This will bring the steam wand tip to the surface of the milk and start to introduce air into the milk.
Gently break the surface of the milk with the tip to get the milk spinning fast enough.
Keep the steam wand tip at or slightly below the surface, continuing to maintain the vortex. Texture the milk until sufficient volume is obtained.
Lift the jug to lower the tip beneath the surface but keep the vortex spinning. The milk is at the correct temperature (140-149°F / 60-65°C) when the jug is hot to touch.

Once the desired temperature has been achieved, turn the STEAM dial back to the vertical position.
Remove the steam wand from the milk jug.
Wipe the steam wand with a clean, damp cloth. Then return to lowered position over the drip tray.

CAUTION: BURN HAZARDPressurized steam can still be released, even after machine has been switched off. Children must always be supervised.

NOTE

Ensure the STEAM dial is in the vertical position before removing the steam wand from the milk jug.
When the machine creates steam, a pumping noise can be heard. This is normal operation.
Use only the supplied stainless steel milk jug to froth milk using this machine. The use of other containers may lead to dangerous conditions.

STEAM WAND PURGING

After texturing milk, it is recommended to purge the steam wand. With the steam wand positioned over the drip tray and turn the STEAM dial to the , and allow the machine to purge. Turn the STEAM dial back to a vertical position to stop steaming.

ADJUSTING CONICAL BURRS

Some types of coffee may require a wider grind range to achieve an ideal extraction or brew. A feature of your Barista Pro™ is the ability to extend this range with an adjustable upper burr. We recommend making only one adjustment at a time.

Care & Cleaning

CAUTION:To prevent damage to the appliance, do not use alkaline cleaning agents when cleaning, use a soft cloth and mild detergent.

REPLACING THE WATER FILTER

The water filter provided helps to prevent scale build up which over time can affect the performance of your machine. Replacing the water filter every 2 months will reduce the need to de-scale the machine.

If you live in a hard water area, we recommend changing the water filter more frequently.

Remove the water filter from the plastic bag.
Soak the filter in cold water for 5 minutes.
Rinse the filter and mesh under cold running water.
Set the reminder for the next month of replacement. We recommend replacing the filter after 2 months.
Insert the filter into the filter holder.
Install the assembled filter holder in the water tank, ensuring it is locked into place.
Fill the water tank with cold water before sliding back into position on the back of the machine and locking into place.

NOTEReplacement water filters can be purchased from the Breville website or by contacting Breville Consumer Support.

FLUSH CLEANING CYCLE

The LCD will display a FLUSH alert when a cleaning cycle is required. The cleaning cycle is separate from descaling.

Insert the cleaning disc into the filter basket in the portafilter.
Place a cleaning tablet on top of the cleaning disc.
Lock the portafilter into the group head.
Empty the drip tray and replace onto the machine.
Fill the water tank to the MAX line then reattach to the machine.
Press the MENU button to enter the main menu.
Use the GRIND AMOUNT dial to navigate the menu to FLUSH, then press to select. The 1 CUP button will illuminate.
Press the 1 CUP button to start the cleaning cycle. The remaining time for the cleaning cycle will be displayed on the LCD.
Once the cleaning cycle is complete, the machine will beep and return to READY mode. If any of the cleaning tablet remains in the cleaning disc, repeat the cycle.
Empty and rinse the portafilter, cleaning disc and drip tray.

DESCALING

After regular use, hard water can cause mineral build up in and on many of the inner functioning components, reducing the brewing flow, brewing temperature, power of the machine, and the taste of the espresso. The LCD will display a DESCALE alert, when a descaling cycle is required.

Empty the drip tray and reattach to the machine. Remove the water tank from the machine and remove the filter from the water tank.
Fill the water tank to the DESCALE line indicated and add the descaling agent to the water. Reattach the water tank to the machine.
Press the MENU button to enter the main menu. Use the GRIND AMOUNT dial to navigate the menu to DESCALE, then press to select. The 1 CUP button will illuminate.
Press the 1 CUP button to start the descaling cycle. The descale cycle cleans in 3 stages; coffee, hot water and steam. After each stage is complete, the machine will beep . The STEAM DIAL must be manually turned to the HOT WATER and STEAM position when indicated on the LCD.

5. Once the descale cycle is complete, the machine needs to complete a rinse cycle. The 1 CUP button will illuminate. As with the descale cycle, the STEAM DIAL must be manually turned to correct position when indicated on the LCD.

6. Remove and empty the drip tray then replace onto the machine. Empty any remaining descaling liquid from the water tank, then fill the water tank to the MAX line and reattached to the machine.

7. Press the 1 CUP button to commence the rinse cycle. The rinse cycle is also 3 stages. The LCD will show which stage it is up to. After each stage, the machine will beep.

8. Once the rinse cycle is complete, the machine will beep and return to READY mode.

9. Remove and rinse the drip tray and water tank. Dry thoroughly before replacing them on the machine.

CLEANING THE CONICAL BURR GRINDER

This grinder cleaning cycle removes oil build-up on the burrs which can impede performance.

ADVANCED CLEANING FOR THE CONICAL BURR GRINDER

This step is only required if there is a blockage between the grinding burrs and the grinder outlet.

WARNINGCare should be taken as the grinder burrs are extremely sharp.

CLEANING THE STEAM WAND

The steam wand should always be cleaned after texturing milk. Wipe the steam wand with a damp cloth.
fter use, it is recommended to purge the steam wand for a couple of seconds, to clear any remaining milk. With the steam wand positioned down over the drip tray, turn the STEAM dial to for a couple of seconds to allow the machine to create steam for a couple of seconds before turning it back to the vertical position.
If the steam tip hole becomes blocked, it will reduce frothing performance. Use the provided steam wand cleaning tool to clear the opening.
If the steam wand is still blocked, use the spanner in the middle of the steam wand cleaning tool to unscrew the tip. Soak the tip in hot water before using the cleaning tool to unblock again. Replace the tip back on the steam wand, using the tool.

CLEANING THE FILTER BASKETS AND PORTAFILTER

The filter baskets and portafilter should be rinsed under hot water immediately after use to remove all residual coffee oils.
If any of the holes in the filter basket become blocked, use the pin on the end of the provided cleaning tool to unblock the holes.
If the holes remain blocked, dissolve a cleaning tablet in hot water and soak filter basket and portafilter in solution for approx. 20 minutes. Rinse thoroughly.

CLEANING THE GROUP HEAD

The group head interior and shower screen should be wiped with a damp cloth after use to remove any ground coffee particles.
Periodically purge the machine. Place an empty filter basket and portafilter into the group head. Press the 1 CUP button and run a short flow of water to rinse out any residual coffee. Press the 1 CUP button again to stop the hot water. Remove the portafilter and rinse thoroughly.

CLEANING THE DRIP TRAY

The drip tray should be removed, emptied and cleaned at regular intervals, particularly when the drip tray full indicator is showing EMPTY ME!
Remove the drip tray from the machine and separate the parts. The EMPTY ME! indicator can also be removed from the drip tray by pulling upwards to release the side latches. Wash all parts in warm soapy water with a soft cloth. Rinse and dry thoroughly before reassembling and attaching to the machine.
The storage tray (located behind the drip tray) can be removed and cleaned with a soft, damp cloth.

NOTEAll parts should be cleaned by hand using warm water and a gentle dish washing liquid. Do not use abrasive cleansers, pads or cloths which can scratch the surface. Do not clean any of the parts or accessories in the dishwasher.

WARNINGDo not immerse the power cord, power plug or appliance in water or any other liquid.

CLEANING THE OUTER HOUSINGWipe the outer housing with a soft, damp cloth and then polish with a soft, dry cloth.

STORING YOUR MACHINEBefore storing, press the POWER button to turn the machine off then remove the plug from the power outlet. Remove unused beans from the hopper, clean the grinder (see page 18), empty the water tank and the drip tray. Ensure the machine is cool, clean and dry. Place accessories in the storage tray. Store the machine upright and do not store anything on top.

ERROR MODEIf your machine displays on the LCD, contact Breville Consumer Support.