BUFFALO CD400 Meat Mincer Instruction Manual

Table of Contents

Meat MincerInstruction manual

Gehaktmolen

Model : CD400

Safety Tips

Position on a flat, stable surface.
A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components on this product.
Consult Local and National Standards to comply with the following:– Health and Safety at Work Legislation– BS EN Codes of Practice– Fire Precautions– IEE Wiring Regulations– Building Regulations
DO NOT feed meat into the appliance by hand. ALWAYS use the pusher supplied.
DO NOT use fingers to clear the exit hole while the appliance is turned on.
DO NOT allow the motor to work against a blockage for any length of time.
DO NOT immerse in water.
Only use original BUFFALO parts and attachments with this appliance.
Always carry the appliance by the motor housing.
Not suitable for outdoor use.
Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities.
If the power cord is damaged, it must be replaced by a BUFFALO agent or a recommended qualified technician in order to avoid a hazard.
BUFFALO recommends that this appliance should be periodically tested (at least annually) by a Competent Person. Testing should include, but not be limited to: Visual Inspection, Polarity Test, Earth Continuity, Insulation Continuity, and Functional Testing.
BUFFALO recommends that this product is connected to a circuit protected by an appropriate RCD (Residual Current Device).

Introduction

Please take a few moments to carefully read through this manual. Correct maintenance and operation of this machine will provide the best possible performance from your BUFFALO product.

Pack Contents

The following is included:

BUFFALO Meat Mincer
Hopper tray
Food pusher
Feed screw
Cutting blade
Cutting plate (coarse – 8mm)
Cutting plate (medium – 6mm)
Instruction manual
Sausage maker assembly

BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are supplied fully functional and free of damage.Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.

Assembly

Insert the mincing barrel into the motor housing mouth, with the shaft facing upwards [Fig. 1].
Tighten the locking knob [Fig. 2].
Insert the feed screw into the mincing barrel. Turn the screw slightly to slot the base of the screw onto the transmission shaft, if necessary [Fig. 3].
Insert the cutting blade on to the end of the feed screw [Fig. 4].

Note: Ensure the flat face of the blade faces forwards as illustrated.

Match the groove on the edge of the desired cutting plate to the pin on the mincing barrel. Slide the cutting plate onto the feed screw [Fig. 5].
Screw the barrel cap on to the end of the mincing barrel until tight [Fig. 6].
Twist the hopper tray into place [Fig. 7].
If to make sausage, install the desired sausage maker onto the mincing barrel as illustrated (Fig. 8).

Note: Before this, ensure to unscrew the barrel cap first. After the sausage maker is mounted in place, re-attach the barrel cap and screw tight.

Operation

Note: Clean the appliance with warm soapy water and dry thoroughly before using it for the first time.

Cut the meat into small enough pieces to fit into the hole in the hopper tray.
Turn the power switch ON.
Feed the meat into the shaft using the food pusher.

WARNING: Never push the meat into the shaft using your fingers.

If the circuit breaker stops the appliance or the appliance becomes jammed:

Turn Off the appliance immediately.
Press the RESET button located at the back of the appliance above the power cord.
Turn and HOLD the switch in the reverse position to clear the blockage.
Remove and clear the mincing barrel and all components.

Cleaning, Care & Maintenance

Note: Always switch off and disconnect the appliance from the power supply before cleaning.

Do not use any abrasive cleaning agents on the appliance. Use warm soapy water.
Do not immerse the motor housing in water. Clean the exterior with a damp cloth.
Always dry thoroughly after cleaning.
A BUFFALO agent or qualified technician should carry out repairs if required.

For ease of cleaning, disassemble the appliance:

Unscrew the barrel cap.

Note: If the cap has been put on too tight, knock the corners of the cap with a rubber mallet or similar instrument to loosen it.

Remove the mincing barrel, plate, blade, and feed screw as one unit. Gently tip the barrel to removethe pieces one by one.
Twist off the hopper tray.
Remove meat from all components and wash in warm, soapy water.
Dry thoroughly.
Lubricate the parts with a little cooking oil before replacing them for the best performance.

Troubleshooting

If your BUFFALO appliance develops a fault, please check the following table before making a call to the Helpline

Fault	Probable Cause	Solution
The unit is not working	The unit is not switched on	Check the unit is plugged in correctly and switched on
Plug or lead is damaged	Call BUFFALO agent or qualified technician
Fuse in the plug has blown	Replace the plug fuse
Power supply	Check power supply
The thermal cut-out switch has been activated	Reset Thermal cut-out switch (Page 4)
Minced meat does not exit the appliance evenly	The barrel cap is on too tight	Loosen the cap
The cutting plate is blocked	Remove and clean the plate
The cutting blade is blunt	Replace the cutting blade

Technical Specifications

Model	Voltage	Power	Current	Output	Dimensionsh x w x d (mm)	Weight
CD400	220-230V 50Hz	800W	3.6A	250kg/hour	410 x 328 x 517	23.4kg

Electrical Wiring

This appliance is supplied with a 3 pin 851363 plug and lead.

The plug is to be connected to a suitable mains socket.

This appliance is wired as follows:

Live wire (colored brown) to the terminal marked L
Neutral wire (colored blue) to the terminal marked N
Earth wire (colored green/yellow) to terminal marked E

This appliance must be earthed.

If in doubt consult a qualified electrician.

Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required, they must be readily accessible.

Compliance

The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste. To help prevent possible harm to human health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further information on how to dispose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area.

BUFFALO parts have undergone strict product testing in order to comply with regulatory standards and specifications set by international, independent, and federal authorities.BUFFALO products have been approved to carry the following symbol:

All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO.

Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserves the right tochange specifications without notice.

DECLARATION OF CONFORMITY

Equipment Type	Model
Heavy Duty Meat Mincer – 250kg/hr	CD400 (-E)
Application of Territory Legislation &Council Directives(s)	Directive 2006/42/EC on machinery (MD)Supply of Machinery (Safety) Regulations 2008EN 60335-1:2012 +A11:2014 +A13:2017EN 60335-2-64: 2000 +A1:2002EN 62233:2008Electro-Magnetic Compatibility (EMC) Directive 2014/30/EU – recast of 2004/108/ECElectromagnetic Compatibility Regulations 2016 (S.I. 2016/1091)EN 55014-1:2017EN 55014-2:2015EN 61000-3-2: 2014EN 61000-3-3: 2013Restriction of Hazardous Substances Directive (RoHS) 2015/863 amending Annex II toDirective 2011/65/EURestriction of the Use of Certain Hazardous Substances in Electrical and Electronic
Producer Name	Buffalo

I, the undersigned, hereby declare that the equipment specified above conforms to the above Territory Legislation, Directive(s) and Standard(s).

Date	23rd February 2021
Signature
Full Name	Ashley Hooper	Eoghan Donnellan
Position	Technical & Quality Manager	Commercial Manager/ Importer
Producer Address	Fourth Way,Avonmouth,Bristol,BS11 8TBUnited Kingdom	42 North Point Business ParkNew Mallow RoadCorkIreland

UK	+44 (0)845 146 2887
Eire
NL	040 – 2628080
FR	01 60 34 28 80
BE-NL	0800-29129
BE-FR	0800-29229
DE	0800 – 1860806
IT	N/A
ES	901-100 133
PT	[email protected]