CAFE C2Y366 36-Inch Dual Fuel Professional Ranges Instruction Manual

C2Y366 36-Inch Dual Fuel Professional Ranges

TMInstallation Instructions36″ and 48″ Dual Fuel Professional RangesC2Y366, C2Y486

ContentsSafety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Design Information Product Dimensions and Clearances . . . . . . . . . . . . . . . .4Installation Information High Altitude Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Materials Provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Materials Required (not provided) . . . . . . . . . . . . . . . . . .7 Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7Installation Remove Packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Move the Range Indoors . . . . . . . . . . . . . . . . . . . . . . . . 9 Install Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . 10 Converting to Propane (LP) Gas or Converting Back to Natural Gas From Propane (LP) . . . . . . . . . 11 Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . 12 4-Wire Power Cord Installation . . . . . . . . . . . . . . . . . . 12 3-Wire Power Cord Installation . . . . . . . . . . . . . . . . . . 13 Roll Range into Position . . . . . . . . . . . . . . . . . . . . . . . . 13

Level the Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Replace Oven Door(s) . . . . . . . . . . . . . . . . . . . . . . . . . 14 Check Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Check Surface Burners . . . . . . . . . . . . . . . . . . . . . . . . 15 Finalize Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 When All Hookups Are Completed . . . . . . . . . . . . . . . 15Accessory Installation Toekick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16UX12BS36PSS, UX12BS48PSS Accessory Installation Optional Accessories–12″ High Backsplash Tools and Materials Required . . . . . . . . . . . . . . . . . . . 17 Install 12″ Backsplash . . . . . . . . . . . . . . . . . . . . . . . . . 17UXADBS36PSS, UXADBS48PSS Accessory Installation Accessories–30″ To 36″ Adjustable Backsplash Tools and Materials Required . . . . . . . . . . . . . . . . . . . 18 Install the Wall Support Panels . . . . . . . . . . . . . . . . . . 19 Install Cover Panels . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Questions? Visit cafeappliances.com.English · Français · Español31-2000815 Rev. 0 11-20 GEA

Safety Information

Have a question or need assistance with your appliance? Try the Café website 24 hours a day, any day of the year! You can also shop for more great Café products and take advantage of all our on-line support services designed for your convenience. In the US: cafeappliances.com. (In Canada, cafeappliances.ca.)

IN THE COMMONWEALTH OF MASSACHUSETTS

This product must be installed by a licensed plumber or gas fitter .

A flexible gas connector, when used, must not exceed 5 feet .

When using ball type gas shut-off valves, they shall be the T-handle type .

WARNING FIRE OR EXPLOSION HAZARD

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death .

When installing a gas appliance the use ofold flexible connectors can cause gas leaks and personal injury. Always use a NEW flexible connector.

Installation must be performed by a qualified installer .Read these instructions completely and carefully .Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1 or the current Propane (LP) Installation Code, CAN/CGAB149.2, and with local codes where applicable. This range has been design-certified by CSA International according to ANSI Z21.1, latest edition and Canadian Gas Association according to CAN/CGA-1.1 latest edition.

Leak testing of the appliance shall be conducted according to the manufacturer instructions .The range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/ NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22 .1 Canadian Electrical Code Part 1 and/or local codes. See Electrical Connections in this section .Do not install this product with an air curtain hood or other range hood that operates by blowing air down on the cooktop . This airflow may interfere with operation of the gas burners resulting in fire or explosion hazard.

FOR YOUR SAFETYWARNINGTip-Over Hazard · A child or adult can tip the range and be killed. · Install the anti-tip bracket to the wall or floor. · Engage the range to the anti-tip bracket by sliding therange back such that the foot is engaged. · Re-engage the anti-tip bracket if the range is moved. · Failure to do so can result in death or serious burnsto children or adults.If you did not receive an anti-tip bracket with your purchase, contact us at cafeappliances.com to receive one at no cost . (In Canada, cafeappliances.ca .) For installation instructions of the bracket, visit: cafeappliances.com. (In Canada, cafeappliances.ca .)

Anti-Tip Bracket Kit IncludedRear ViewWARNING Before beginning the installation,switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally . When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

READ AND SAVE THESE INSTRUCTIONS

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Safety Information

BEFORE YOU BEGINRead these instructions completely and carefully.IMPORTANT — Save these instructionsfor local inspector’s use .IMPORTANT — Observe all governingcodes and ordinances .IMPORTANT — Remove all packingmaterial and literature from oven before connecting gas and electrical supply to range .IMPORTANT — To avoid damage toyour cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C) .Note to Installer — Be sure to leave these instructions with the consumer .Note to Consumer — Keep these instructions with your Owner’s Manual for future reference .Servicer — The electrical diagram is in an envelope attached to the back of the range .Proper installation is the responsibility of the installer .Product failure due to improper installation is not covered under warranty .Before installing your range on linoleum or any other synthetic floor covering, make sure the floor covering can withstand 180°F without shrinking, warping or discoloring . Do not install the range over carpeting unless a sheet of 1/4″ thick plywood or similar insulator is placed between the range and carpeting .For Café Parts and Accessories, visit our website at cafeappliances.com. (In Canada, cafeappliances.ca .)If you received a damaged range, you should contact your dealer .

IF SOLD OUTSIDE THE U.S. AND CANADAWARNING If you wish to use this product withLiquefied Petroleum (LP) gas containing greater than 10% butane, you must purchase the HA Propane conversion accessory kit #CXBUPR01. To order, please call 1 .888 .664 .8403 or 1 .787 .276 .4051 . Failure to do so may result in carbon monoxide or fire hazard.VENT HOOD COMBINATIONSA suitable overhead vent hood is required for models with a grill and is recommended for all other models .Due to the high heat capacity of this unit, particular attention should be paid to the hood and ductwork installation to assure it meets local building codes .Clearances to horizontal surfaces above the range, measured to the cooking surface are below . Failure to comply may result in fire hazard .Installations without a hood require 48″ minimum to combustibles .A custom hood installation with exposed horizontal combustibles surfaces must have an Auto-On feature .For other installations with a hood, refer to hood installation instructions for specific hood clearances .CAUTION These ranges weigh up to 700pounds . Some disassembly will reduce the weight considerably . Due to the weight and size of the range and to reduce the risk of personal injury or damage to the product:TWO PEOPLE ARE REQUIRED FOR PROPER INSTALLATION OF 36″ AND 30″ RANGES .THREE PEOPLE ARE REQUIRED FOR PROPER INSTALLATION OF 48″ RANGES .

Rating Label Location

READ AND SAVE THESE INSTRUCTIONS

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Design Information

PRODUCT DIMENSIONS AND CLEARANCES

48″ Range Models47-7/8″ Width

1″ Countertop to Cooking Surface

29 3/8″ Depth to Front of Bullnose35-1/4″ to 36-3/4″ Height to trim . Trim to be flush or higher than countertop .

3-1/4″ to 4-3/4″Toekick/ leg Height

Universal Utility Locations

8″

14″

16″

6-1/2″

Gas/ Electric

Electric

2″

48″

28-1/2″ Depth to Front of Door

WARNING Installations without ahood require 48″ minimum to combustibles . A custom hood installation with exposed horizontal combustible surfaces must have an Auto-On feature . Refer to hood installation instructions for specific hood clearances .

The surface of the entire back wall above

16″

the range and below the hood must be

Max.

covered with a non-combustible material

such as metal, ceramic tile, brick, marble or

other stone .

CAUTION To prevent drafts fromaffecting burner operation, seal all openings in floor under appliance and behind appliance wall .** As defined in the National Fuel Gas Code (ANSI Z223.1/CSA B149.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1/CSA 1.1 scope and are not certified by CSA . Clearances less than 12″ must be approved by local codes and/or the authority having jurisdiction.

ADDITIONAL CLEARANCES:Allow 12″ minimum clearance to an adjacent wall on each side .Working areas adjacent to the rangetop should have 18″ minimum clearance between countertop and the bottom of the wall cabinet .For island installation, maintain 2-1/2 in. minimum from cutout to back edge of countertop and 3 in . minimum from cutout to side edges of countertop (see top view) .

48″ Minimum 48″ Minimum to CombustibleNonCombustible Material **

12″ Minimum to Adjacent Wall18″ Min .

12″ Minimum Each Side

48″ Min .

Back

2-1/2″ Min.

3″ Min .

Island Cutout Top View

3″ Min .

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Design Information

PRODUCT DIMENSIONS AND CLEARANCES

36″ Range Models35-7/8″ Width

1″ Countertopto CookingSurface

Universal Utility Locations

29 3/8″ Depth to Front of Bullnose

35-1/4″ to 36-3/4″ Height to trim . Trim to be flush or higher than countertop .28-1/2″ Depth to Front of Door

3-1/4″ to 4-3/4″Toekick/ leg Height

The surface of the entire back wall above

16″

the range and below the hood must be

Max.

covered with a non-combustible material

such as metal, ceramic tile, brick, marble or

other stone .

4-5/8″

13-3/8″ 11-3/8″

6-1/2″

Gas/ Electric

Electric

2″

36″

36″ Minimum48″ Minimum to Combustibles

12″ Minimum to Adjacent Wall

NonCombustible Material **

18″ Min .

12″ Minimum Each Side

36″ Min .

Back

2-1/2″ Min.

3″ Min .

Island Cutout Top View

3″ Min .

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Design Information

PRODUCT DIMENSIONS AND CLEARANCES48″ and 36″ Range Models

10-1/2″ 13/16″

29-3/8″ To Front Edge

Optional Backsplash Accessories

12″

(36″ models

30-36″

only)

1″35-1/4″ to36-3/4″

7″ Control Panel Height

12″ Min . to combustibles or 0″ to a non-combustible material above the cooking surface **0″ Clearance to a back or side wall below the cookingsurface

28-1/2″ To Front of Door31-1/8″ To Front of Handle

48-1/4″ With Oven Door Open

** As defined in the National Fuel Gas Code (ANSI Z223.1/CSA B149.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1/CSA 1.1 scope and are not certified by CSA. Clearances less than 12″ must be approved by local codes and/or the authority having jurisdiction.WARNING The 12″ high stainless steel backsplash accessory must beinstalled in combination with a custom non-combustible backsplash .The finished backsplash must cover the entire back wall up to the bottom of a hood, or when there is no hood, 48″ to combustibles.(12″ high stainless steel backsplash accessory is only available for the 36″ model)

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Installation Information

INSTALLATION AT HIGH ALTITUDEOver 6000ft, product configured for natural gas or propane requires installation of kit (WB28X39728 for natural gas and WB28X39729 for propane gas) . Follow the instructions included with the kit .MATERIALS PROVIDED

1/2″ Pipe ElbowAnti-Tip Bracket, Braceand Screws

Oven Rack Lubricant

Runners (to protect flooring)

Leveling Leg Wrench

Shut-Off Valve

MATERIALS REQUIRED (not provided)

TOOLS REQUIRED

Saber Saw Measuring TapeCarpenter’s Square Safety GlassesPhillips #2 Screwdriver Level

Drill and Appropriate Bits Adjustable Wrench 1/4″ Driver or WrenchHand Truck

Pipe Thread Sealant

Pipe Fittings

Shut-Off Valve

5-foot maximum length, 5/8″ O.D. CSAapproved flexible metal gas supplyNOTE: Purchase new flexible line; do not use previously used flexible gas line.

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Installation

1 REMOVE PACKAGINGCAUTION Stand clear . The ends of the cut metalbanding may snap toward you .

Open oven door(s) and remove packaging. Remove shelf holding broiler pan, tape, literature package, shelf lubricant and probe .

Cut the metal banding. Lift the carton straight up. Locate the two runner strips from the top of thepackaging . These strips will be used to protect the kitchen floor during installation .Remove corner posts. Dispose of packaging materials. Remove grill/griddle covers, grill grate and burner grates. Lift out cast-iron griddle flue cover, grease troughsand pads .Cut the ties holding the grill grate to the grill frame.Griddle Flue Cover

CAUTION Doors and passageways leading to theinstallation location require at least 32″ opening . If the opening is less than 32″, the oven door(s) and control knobs must be removed .REMOVE THE OVEN DOOR(S) ONLY IF NECESSARY to move the range through the doorways . To prevent damage to the sides of the range, it will be necessary to pad the corners beneath the straps on the hand-truck .

Hinge Lock

Grease Troughs TiesLock up and away from the front frame .Lift off burner caps and remove foam pad, then lift off burner heads and remove foam pad .

To remove the oven door(s): To remove the oven door(s): Fully open the door. Each hinge has a hinge lock. Pull the hinge. Firmly grasp the door at the top sides. Close the door to the near-vertical position. Lift the door up and pull straight out.

Remove Foam Pads8

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Installation

2 MOVE THE RANGE INDOORS1 . Tilt the range forward on the skid .

4 . Attach the hand-truck straps around the unit .IMPORTANT: Place the hand-truck straps below the oven door handles. To avoid damaging the side panels, place a pad between the hand-truck and the range .5 . Tilt the range to lower the hand-truck wheels off the skid .

Toekick2 . Lift the toekick out of the foam base .

Hand-Truck Straps Below Oven Door Handles

Toekick3 . Drive the blade of the hand-truck beneath the foam block .

6 . Place the appliance runners on the floor at the left and right sides in front of the opening .IMPORTANT: The runners provide a surface for rolling the range into the final position and will protect the floor finish . The runners must be removed before leveling the range .7 . Move the range indoors . Position the range in front of the installation location, onto the runners.Range OpeningRunners for Rolling the Rangeinto Position

Insert Blade Under the Foam BlockYou may need to remove the front of the foam block to fit through the doorway .IMPORTANT: Do not remove the base foam block while the hand-truck is in use . Place the hand-truck blade underneath the base foam block and transport the range to the final location .

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Installation

3 INSTALL ANTI-TIP DEVICE

WARNINGTip-Over Hazard · A child or adult can tip the range and be killed. · Install the anti-tip bracket to the wall or floor. · Engage the range to the anti-tip bracket by sliding therange back such that the foot is engaged. · Re-engage the anti-tip bracket if the range is moved. · Failure to do so can result in death or serious burnsto children or adults.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket . See installation instructions shipped with the bracket for complete details before attempting to install .

To check if the bracket is installed and engaged properly, look underneath the range. The anti-tip bracket should be inserted into the opening on the anti-tip brace on the range . If the bracket arm misses the brace to the left or right, or the bracket arm is not protruding through the brace opening, the bracket must be reinstalled.If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket .

If your range has no anti-tip bracket, call 1.800.626.8774 to receive one at no cost .

If the anti-tip device supplied with the range does not fit this application, use the universal Anti-Tip Device WB2X7909 .

Read the AHAM Anti-Tip Safety Brochure packed with the bracket .

Anti-Tip Parts Provided

4 Wood Screws

Anti-Tip Bracket

Attach the anti-tip brace onto the bottom of the range in the recessed area. Install 2 hex screws (provided) through the brace and into the range .NOTE: This anti-tip device may be installed on the opposite side of the range .

Alternate Brace Position

Hex Screws Anti-Tip Brace

Measure and mark Dimension A (see table below) from the left (or right) side of the installation location . If the countertop has an overhang, add that dimension to Dimension A .Place the anti-tip bracket against the floor and back wall at the marked location . Mark screw holes for fastening the bracket to the wall sole plate and the floor .Drill 1/8″ pilot holes at a 20° angle.Secure the bracket to the wall and/or floor with at least 2 wood screws (provided) .For Concrete or Cement Construction: You must use appropriate fastening hardware (not provided) .

3 Hex Head Screws (2 required, 1 extra)

Range 30″ 36″ 48″

A 5-1/16″ 5-1/16″ 8-1/4″

Anti-Tip Bracket Wall Sole Plate

A Anti-Tip BraceAHAM Anti-Tip Safety Brochure

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Installation

4 CONVERTING TO PROPANE (LP)

GAS OR CONVERTING BACK

TO NATURAL GAS FROM

PROPANE (LP)

This range leaves the factory set for use with natural

gas. If you want to convert to propane (LP) gas, the conversion must be performed by a qualified propane

(LP) gas installer .

The conversion orifices and instructions can

Cooktop Regulator

be found on back of

the range .

Keep these

instructions and all

orifices in case you

want to convert back

to natural gas .

Oven Regulator

Propane Conversion Kit

5 GAS SUPPLY

WARNING Fire Hazard: Do not use a flame tocheck for gas leaks .

WARNING Explosion Hazard: Do not exceed25 ft-lbs of torque when making gas line connections .Overtightening may damage the pressure regulator resulting in fire or explosion hazard.

Gas Pressure Regulator

You must use the gas pressure regulator supplied

with this range . For proper operations the inlet pressure to the regulator should be as follows:

Natural Gas:

Minimum pressure: 6″ of Water Column

Maximum pressure: 13″ of Water Column

Propane (LP) Gas:

Minimum pressure: 11″ of Water Column

Maximum pressure: 13″ of Water Column

If you are not sure about the inlet pressure contact

local gas supplier .

NOTE: A gas shutoff valve is shipped with this range

and should be installed at the rear of the range near

the floor with the handle facing downward . This shut-

off valve is to be used in

the event that service is

required . To access the

shut-off valve, remove the toe-kick panel and reach

under the range . An optional

1/2″ elbow is provided for connection to the range gas

Gas Inlet

inlet .

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5 GAS SUPPLY (cont.)Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hook-up has been completed. Don’t forget to relight the pilot on other gas appliances when you turn the gas back on.Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector is recommended unless local codes require a hard-piped connection .If the hard piping method is used, you must carefully align the pipe; the range cannot be moved after the connection is made .To prevent gas leaks, put pipe thread sealant on, or wrap pipe thread tape with Teflon* around, all male (external) pipe threads.A . Install a manual shut-off valve in the gas line in an easily accessed location outside of the range . Make sure everyone operating the range knows where and how to shut off the gas supply to the range .B. Install male 1/2″ flare union adapter to the 1/2″ NPT internal thread at inlet of the shut-off valve on the range . Use a backup wrench on the shut-off valve to avoid damage .C. Install male 1/2″ or 3/4″ flare union adapter to the NPT internal thread of the house shut-off valve, taking care to back-up the shut-off valve to keep it from turning .D. Connect flexible metal appliance connector to the adapter on the range . Position range to permit connection at the house shut-off valve .E. When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve . Use a liquid leak detector at all gas connections to check for leaks in the system .When using pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping . When using pressures of 1/2 psig or less to pressure test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve .When checking for proper operation of the regulator, the inlet pressure must be at least 1″ greater than the operating (manifold) pressure as given on rating label of product .*Teflon: Registered trademark of DuPont11

Installation

6 ELECTRICAL CONNECTIONSWARNING This appliance must be properlygrounded .WARNING All new constructions, mobilehomes, recreational vehicles and installations where local codes do not allow grounding through neutral, require a 4-conductor UL-listed range cord .WARNING To prevent fire or shock, do not usean extension cord with this appliance.WARNING To prevent shock, remove housefuse or open circuit breaker before beginning installation .We recommend you have the electrical wiring and hookup of your range connected by a qualified electrician. After installation, have the electrician show you how to disconnect power from the range .You must use a single-phase, 120/208 VAC or 120/240 VAC, 60 hertz electrical system. If you connect to aluminum wiring, properly installed connectors approved for use with aluminum wiring must be used .Effective January 1, 1996, the National Electrical Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range . When installing an electric range in new construction, mobile home, recreational vehicle, or an area where local codes prohibit grounding through the neutral conductor, refer to the section on four-conductor branch circuit connections .Check with your local utilities for electrical codes which apply in your area . Failure to wire your oven according to governing codes could result in a hazardous condition. If there are no local codes, your oven must be wired and fused to meet the National Electrical Code, NFPA No. 70 latest edition, available from the National Fire Protection Association .This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded, (50 amp for 48″ ranges, 30 amp for 36″ and 30″ ranges) branch circuit protected by a circuit breaker or time-delay fuse .Use only a 3-conductor or a 4-conductor UL-listed range cord . These cords may be provided with ring terminals on wire and a strain relief device .

6 ELECTRICAL CONNECTIONS (Cont.)A range cord rated at 40 amps with 125/250 minimum volt range is required . A 50 amp range cord is not recommended but if used, it should be marked for use with nominal 13/8″ diameter connection openings . Care should be taken to center the cable and strain relief within the knockout hole to keep the edge from damaging the cable . NOTE: Use of automatic, wireless or wired external switches that shut off power to the appliances, are not recommended for this product .The access plate is on the back of the range .7 4-WIRE POWER CORD INSTALLATIONNOTE: A 4-wire cord is connected to the range at the factory. Use the following steps to change an existing installation from a 3-wire cord back to a 4-wire cord .WARNING The neutral wire of the supply circuitmust be connected to the neutral terminal located in the lower center of the terminal block . The power leads must be connected to the lower left and the lower right terminals of the terminal block . The 4th grounding lead must be connected to the frame of the range with the ground plate and the ground screw . Remove the 3 lower terminal screws from theterminal block . Remove the ground screw and ground plate and retain them . Remove the ground strap . DO NOT DISCARD THE GROUND STRAP OR ANY SCREWS. Insert the one ground screw into the power cord ground wire terminal ring, through the ground plate and into the frame of the range .

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Installation

7 4-WIRE POWER CORD INSTALLATION (Cont.)Insert the 3 terminal screws (removed earlier) through each power cord terminal ring and into the lower terminals of the terminal block . Be certain that the center wire (white/neutral) is connected to the center lower position of the terminal block . Tighten screws securely into the terminal block .

Before

Ground Strap

Terminal Block Ground StrapAfterTerminal Block

orNeutral TerminalNeutral TerminalGround Plate (grounding to range)

8 3-WIRE POWER CORD INSTALLATION (Cont.)Remove the 3 lower terminal screws from the terminal block . Insert the 3 terminal screws through each power cord terminal ring and into the lower terminals of the terminal block . Be certain that the center wire (white/neutral) is connected to the center lower position of the terminal block . Tighten screws securely into the terminal block .DO NOT REMOVE THE GROUND STRAP CONNECTION.Terminal Block (appearance may vary)

Ground Plate

Neutral TerminalGround Strap

Ground Screw8 3-WIRE POWER CORD INSTALLATIONNOTE: A 4-wire cord is connected to the range at the factory . Use the following steps to change the range to a 3-wire cord .WARNING The neutral or ground wire of thepower cord must be connected to the neutral terminal located in the center of the terminal block . The power leads must be connected to the lower left and the lower right terminals of the terminal block . Remove the ground strap (located at the right sideof the terminal block) and connect between the center lower portion of the terminal block to the frame of the range .

Power Cord9 ROLL RANGE INTO POSITIONWARNING The Anti-Tip Bracket must beproperly installed to prevent tipping of the range . Failure to do so can cause serious damage or injury . Check to be sure the appliance runners arebeneath the wheels . The range is shipped with the wheels in the downposition. Carefully roll the range into position, being careful not to entangle or pinch the power cord and flexible gas tubing. Remove the runners beneath the range.

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Be sure Anti-Tip Bracket is engaged with the brace on the range .13

Installation

10 LEVEL THE RANGEWARNING The range must be level and besupported by the legs–not the wheels . The range could move if the wheels make contact with the floor . Be sure all legs make contact with the floor in any installation . All legs must be leveled after the product is installed. Check to be sure the adjoining cabinets/countertopsare level, front to back and left to right across the opening of the range . Measure the distance from the floor to the top of the countertop in the left and right rear corners . Adjust the height of the range to countertop height or higher . IMPORTANT: This range should always be installed at countertop height or higher . DO NOT INSTALL THE RANGE LOWER THAN ADJACENT COUNTERTOP HEIGHT. The range must be supported by all 4 legs, regardless of countertop height . FRONT LEG ADJUSTMENT A leveling leg wrench is supplied. Reach under the front of the range near the right leg . Locate and remove a thumb screw, then slide wrench out of the slot . Slide front cylinders up to access front leveling legs. Be careful not to damage cylinder .Thumb ScrewSlide leg cylinder up .Use the supplied wrench to adjust the front leveling legs. Turn clockwise to extend the legs to lift and stabilize the range . Turn counterclockwise to retract the legs and allow the range to rest on its rollers .Be sure to return the wrench to its storage slot for future use .

10 LEVEL THE RANGE (cont.)REAR LEG ADJUSTMENTWARNING To reduce the risk of fire or electricshock, always replace the spill plugs in the leveling rod holes .Remove two screws from rear vent trim . Slide vent trim forward, then lift up to remove.Remove the 2 spill plugs to locate the rear leg extension leveling rods. Use a 1/4″ driver or socket wrench to adjust the left or right rear legs .Find the two rear leg extension rods. Use a 1/4″ driver or wrench to adjust the left or right rear legs .Replace the 2 spill plugs and then replace the rear vent trim using the original screws .

Spill Plugs

Rear Leg Extension Rods

11 REPLACE OVEN DOOR(S)Skip this step if oven doors are in place.IMPORTANT: Do not lift the door by the handle .To replace the oven doors:Firmly grasp the door at the top sides. This is critical. Approach the range with the door angled in avertical position .Guide the hinges into the slots. Push the door in firmly while opening. Once in position, open the door completely. Pushthe hinge locks back in toward the front frame .CAUTION Take care when replacing the ovendoors . If the hinge latch is not securely locked, the hinge may snap back and separate . If the hinge separates, you must apply pressure (possibly with your foot) to press it back together and then engage the hinge latch .

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Installation

12 CHECK BURNERSWARNING Fire or Explosion Hazard: Do notoperate the burner without all burner parts in place .A . Burners – Place surface burners into corresponding positions on cooktop .B . Caps – Place caps on proper size burner .C . Grates – The left and right grates are interchangeable . Place the grates on the cooktop .

FINALIZE INSTALLATIONPlace the burner grates over the burners . The grates should be seated and should not rock .The griddle is secured with screws . It is designed to be stationary and should not be removed .The griddle has two leveling screws beneath the rear flue cover that can be used to adjust to the desired slope .Griddle Flue Cover

Burner Cap Properly SeatedBurner Cap Not Properly Seated13 CHECK SURFACE BURNERSPush and turn a knob to the LITE position . A clicking sound indicates proper operation of the ignition system. When lighting any burner, sparks will appear at all burners but gas flows from only the one selected . Once air is purged from the supply line, burner should light within 4 seconds. After burner lights, rotate the knob out of the LITE position . Try each burner in succession until all burners have been checked . Quality of Flames Determine the quality of flames visually . Normal burner flames should look like (A) or (B) .(A) Soft blue flames– Normal for natural gas(B) Yellow tips on outer cones– Normal for propane (LP) gasLong, bright yellow flames are not normal. Normal flames may show signs of an orange tint when well heated or signs of flickering orange due to particles in the gas or air .

Leveling ScrewsClamping ScrewsThe two inner screws are clamping screws for securing the griddle in place . Loosen these two screws before leveling . Do not remove these two screws . The two outer screws are leveling screws . Do not remove these two screws . They can be turned to level the griddle or to provide a forward slope to help grease and oils drain away from the food being cooked . After leveling the griddle, hand-tighten the clamping screws; do not over-tighten.WHEN ALL HOOKUPS ARE COMPLETEDMake sure all controls are left in the off position . Make sure the flow of combustion and ventilation air to the range is unobstructed . Check that all packing materials and tape have been removed . This will include tape on metal panel under control knobs (if applicable), adhesive tape, wire ties, cardboard, and protective plastic. Failure to remove these materials could result in damage to the appliance once the appliance has been turned on and surfaces have heated .

31-2000815 Rev . 0

Accessory Installation

TOEKICK (included)Install the toekick after the range has been leveled.Measure the distance between the floor and the bottom of range .Loosen the two screws on each end. Adjust the toekick height by sliding the upper and lower pieces apart to 1/8″ less than the measured height.

Secure the top and bottom sections by tightening the 2 screws on each end .Push toekick against range leg until clip snaps to legs. NOTE: Be sure the toekick snaps securely to the leg .Top of Toekick

Bottom of Toekick

Screw

Push

31-2000815 Rev . 0

UX12BS36PSS, UX12BS48PSS Accessory Installation

OPTIONAL ACCESSORIES–12″ HIGH BACKSPLASH

This kit provides for the installation of a 12″ high backsplash for 36″ Professional Ranges and Rangetops .

TOOLS AND MATERIALS REQUIRED

Gloves to protect against sharp edges

T-15 and #2 Phillips screwdrivers

Wall Support Panel

Drill with 3/32″ and 9/64″ bitsSafety glasses

Cover Panel

Level

Pencil

This Kit Includes

Wall support panel

Cover panel

Hardware package with 5 Stainless Steel Torx 15 #8 self-tapping screws 5 Phillips #2 pan head wood #10 screws

Hardware Package

INSTALL 12″ BACKSPLASH

WARNING This backsplash must be securelyfastened to the wall . Failure to do so could result in damage or personal injury .Install and level the range or rangetop and the range hood according to the installation instructions .Remove the backsplash packaging and protective film .Use a level to pencil a horizontal line on the wall, 1/8″ above the range or rangetop. The 1/8″ gap allows the cover panel to overlap the wall support panel .Locate wall studs on each side. Where studs are not available, plan to use wall anchors (not provided).Align the wall support panel on the marked horizontal line and centered left to right .The wall support panel must be secured to the wall at all 4 corners . Use wood screws (provided) or wall anchors (not provided) to secure the support panel to the wall .Place the cover panel over the wall support panel and secure with Torx screws (provided). Install 2 screws on each side .

Install 4 Wood Screws

Wall Support Panel

1/8″

Center

Arrow

Wall SupportPanel

Cover Panel

Install T-15 Screws

31-2000815 Rev . 0

UXADBS36PSS, UXADBS48PSS Accessory Installation

ACCESSORIES–30″ TO 36″ ADJUSTABLE BACKSPLASH (not included)

This backsplash adjusts to fit the space between the top of the range and the bottom of the hood, from 30″ Min. to 36″ Max. height.Maximum shelf load-bearing weight is 40 lbs.

TOOLS AND MATERIALS REQUIRED

Gloves to protect against sharp edges

T-15 and #2 Phillips screwdrivers

Drill with 3/32″ and 9/64″ bits

Safety glasses

Level Pencil

Top Cover with Shelf

Top Wall Support

This Kit Includes

Top wall support Bottom wall support

Bottom Cover

Top cover with shelf

Bottom coverHardware package with 9 Stainless Steel Torx 15 #8 self-tapping screws

Bottom Wall Support

9 Phillips #2 pan head wood #10 screws

Hardware Package

3 Stainless Steel #2 truss head #10 screws (for alternateinstallation method)

INSTALL THE WALL SUPPORT PANELSWARNING The wall support panels must besecurely fastened to the wall . Failure to do so could result in damage or personal injury .IMPORTANT: This backsplash is designed to cover the wall between the bottom of the hood and the top of the range . The vent hood should be installed over the rangetop or range before installing this backsplash .Install and level the Range/Rangetop according to the product installation instructions .Remove backsplash packaging and protective film.Locate wall studs on each side. Where studs are not available, plan to use wall anchors (not provided).Use a level to pencil 2 horizontal lines on the wall, one 1/8″ below the vent hood and the other 1/8″ above the Range/Rangetop. This 1/8″ space allows the cover panels to overlap the wall supports .Secure the top wall support panel to the wall with 4 wood screws, through the outermost studs.Use 4 wood screws to secure the bottom wall support panel . The center slot should be positioned at the top .The gap between the top and bottom support panels will be covered by the top cover with shelf .

Secure the

top panel to

1/8″

the wall with 4 wood screws

Wood

Center

Screws

Wood Screws

Arrow

Secure the bottom panel to

1/8″

the wall with 4

wood screws

31-2000815 Rev . 0

UXADBS36PSS, UXADBS48PSS Accessory Installation

ACCESSORIES–30″ TO 36″ ADJUSTABLE BACKSPLASH (not included) (Cont.)

INSTALL COVER PANELSSee alternate method if side access is blocked .Hold the bottom cover over the bottom support while driving one screw (provided) into each side .Place the top cover with shelf over the top wall support. If you have access to the sides, secure the panel with two screws on each side .Secure the top cover with shelf to the top support with screws through the front of the panel, at the top corners . Use one screw on each side .

INSTALL COVER PANELS (cont.)ALTERNATE METHOD: When side access is blockedInstall bottom cover over the bottom support while driving one screw into each side .Hold top cover in place while marking screw locations, just below shelf support and onto bottom cover .Remove the shelf and drill a 9/64″ diameter hole in the pencil-marked locations .Mount the top cover over the top support and secure the front cover with screws through the drilled holes on each side .Install screws through each top corner.

Install Screw

Cover Panel

Install Screw

Mark Screw Locations for Alternate Method

Install Corner Screws

Install Screw on Each SideInstall Screw in Top Corner on Each Side Shelf

31-2000815 Rev . 0

NOTE: While performing installations described in this book, safety glasses or goggles should be worn .NOTE: Product improvement is a continuing endeavor at GE Appliances. Therefore, materials, appearance and specifications are subject to change without notice .

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31-2000815 Rev . 0

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Posted

2023-02-08

Cafe

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_pdf, 36-Inch Dual Fuel Professional Ranges, C2Y366, C2Y486, Cafe