Caterlite CB943 Meat Grinder Instruction Manual

Caterlite CB943 Meat Grinder

Safety Tips

• Position on a flat, stable surface.
• A service agent/qualified technician should carry out installation and any repairs if required. Do not remove any components on this product.
• Consult Local and National Standards to comply with the following:– Health and Safety at Work Legislation– BS EN Codes of Practice– Fire Precautions– IEE Wiring Regulations– Building Regulations
• DO NOT feed meat in to the appliance by hand. ALWAYS use the pusher supplied.
• DO NOT use fingers to clear the exit hole while the appliance is turned on.
• DO NOT allow the motor to work against a blockage for any length of time.
• DO NOT immerse in water.
• Only use as much power cable as required. Store the unused cable in the compartment at the rear of the appliance.
• Only use original Caterlite parts and attachments with this appliance.
• Always carry the appliance by the motor housing.
• Not suitable for outdoor use.
• Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of local authorities.
• If the power cord is damaged, it must be replaced by a Caterlite agent or a recommended qualified technician in order to avoid a hazard.
• Caterlite recommend that this appliance should be periodically tested (at least annually) by a Competent Person. Testing should include, but not be limited to: Visual Inspection, Polarity Test, Earth Continuity, Insulation Continuity and Functional Testing.
• Caterlite recommend that this product is connected to a circuit protected by an appropriate RCD (Residual Current Device).

Introduction

Please take a few moments to carefully read through this manual. Correct maintenance and operation of this machine will provide the best possible performance from your Caterlite product.

Pack Contents

The following is included:

• Caterlite Meat Mincer
• Cutting plate (medium – 5mm)
• Hopper tray
• Cutting plate (fine – 3 mm)
• Food pusher
• Instruction manual
• Feed screw
• Sausage maker assembly
• Cutting blade
• Extrusion nozzle
• Cutting plate (coarse – 8mm)

Caterlite prides itself on quality and service, ensuring that at the time of packaging the contents are supplied fully functional and free of damage.

Should you find any damage as a result of transit, please contact your Caterlite dealer immediately.

Assembly

1. Loosen the locking knob.
2. Insert the mincing barrel into the motor housing mouth, with the shaft facing upwards.
3. Tighten the locking knob.
4. Insert the feed screw into the mincing barrel. Turn the screw slightly to slot the end of the screw on to the transmission shaft, if necessary.
5. Insert the cutting blade on to the end of the feed screw.
   

   Note: Ensure the flat face of the blade faces forwards as illustrated.

6. Match the groove on the edge of the desired cutting plate to the pin on the mincing barrel. Slide the cutting disc on to the feed screw.
7. Screw the barrel cap on to the end of the mincing barrel until tight.
8. Slot the hopper tray into place
9. If to make sausage, install the desired sausage maker onto the mincing barrel.Note: Before this, ensure to unscrew the barrel cap first. After the sausage maker mounted in place, re-attach the barrel cap and screw tight.

Operation

Note: Clean the appliance with warm soapy water and dry thoroughly before using for the first time

1. Cut the meat into small enough pieces to fit in to the hole in the hopper tray.
2. Remove the plug from the back of unit and plug into a socket.
3. Press the ON button.
4. Feed the meat into the shaft using the food pusher.

WARNING: Never push the meat into the shaft using your fingers

If the circuit breaker stops the appliance or the appliance becomes jammed:

1. Press the OFF/REVERSE button immediately.
2. Press the CIRCUIT BREAKER button.
3. Press and Hold the OFF/REVERSE button to clear the blockage.
4. Turn off the appliance and disconnect from the power supply.
5. Remove and clear the mincing barrel and all components.

Cleaning, Care & Maintenance

Note: Always switch off and disconnect the appliance from the power supply before cleaning.

• Do not use any abrasive cleaning agents on the appliance. Use warm soapy water.
• Do not immerse the motor housing in water. Clean the exterior with a damp cloth.
• Always dry thoroughly after cleaning.
• A Caterlite agent or qualified technician should carry out repairs if required.

For ease of cleaning, disassemble the appliance:

• Unscrew the barrel cap.

WARNING: Never push the meat into the shaft using your fingers

•  Remove the mincing barrel, plate, blade and feed screw as one unit. Gently tip the barrel to remove the pieces one by one.
• Twist off the hopper tray.
• Remove meat from all components and wash in warm, soapy water.
• Dry thoroughly.
• Lubricate the parts with a little cooking oil before replacing for best performance.

Troubleshooting

If your Caterlite appliance develops a fault, please check the following table before making a call to the Helpline

Fault	Probable Cause	Solution
The unit is not working	The unit is not switched on	Check the unit is plugged in correctly and switched on
Plug or lead is damaged	Call Caterlite agent or qualified technician
Fuse in the plug has blown	Replace the plug fuse
Power supply	Check power supply
Minced meat does not exit the appliance evenly	The barrel cap is on too tight	Loosen the cap
The cutting plate is blocked	Remove and clean the plate
The cutting blade is blunt	Replace the cutting blade
Appliance is overfilled	Follow instructions for clearing a jam

Technical Specifications

Model	Voltage	Power	Current	Output	Dimensions h x w x d (mm)	Weight
CB943	230V 50Hz	350W	1.5A	113kg/hour	430 x420 x 170	5.8kg

Electrical Wiring

This appliance is supplied with a 3 pin BS1363 plug and lead.

The plug is to be connected to a suitable mains socket.

This appliance is wired as follows:

• Live wire (coloured brown) to terminal marked L
• Neutral wire (coloured blue) to terminal marked N
• Earth wire (coloured green/yellow) to terminal marked E

This appliance must be earthed.

If in doubt consult a qualified electrician.

Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection being required they must be readily accessible.

Compliance

The WEEE logo on this product or its documentation indicates that the product must not be disposed of as household waste. To help prevent possible harm to human health and/or the environment, the product must be disposed of in an approved and environmentally safe recycling process. For further information on how to dispose of this product correctly, contact the product supplier, or the local authority responsible for waste disposal in your area.

BUFFALO parts have undergone strict product testing in order to comply with regulatory standards and specifications set by international, independent, and federal authorities.BUFFALO products have been approved to carry the following symbol:

All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of Caterlite.Every effort is made to ensure all details are correct at the time of going to press, however, Caterlite reserves the right to change specifications without notice.

DECLARATION OF CONFORMITY

Equipment Type	Model
Meat Mincer – 350watt	CB943 (-E)
Application of Territory Legislation &	Low Voltage Directive (LVD) – 2014/35/EU Electrical Equipment (Safety) Regulations 2016 EN 60335-1:2012 +A11:2014 +A13:2017EN 60335-2-14: 2006 +A1:2008 +A11:2012 +A12:2016EN 62233:2008 Electro-Magnetic Compatibility (EMC) Directive 2014/30/EU – recast of 2004/108/ECElectromagnetic Compatibility Regulations 2016 (S.I. 2016/1091)EN 55014-1:2017EN 55014-2:2015EN 61000-3-2: 2014EN 61000-3-3: 2013 Restriction of Hazardous Substances Directive (RoHS) 2015/863 amending Annex II to Directive 2011/65/EURestriction of the Use of Certain Hazardous Substances in Electrical and Electronic Equipment Regulations 2012 (S.I. 2012/3032)
Producer Name	Buffalo

Date	23rd February 2021
Signature
Full Name	Ashley Hooper	Eoghan Donnellan
Position	Technical & Quality Manager	Commercial Manager/ Importer
Producer Address	Fourth Way, Avonmouth, Bristol, BS11 8TB United Kingdom	42 North Point Business Park New Mallow Road Cork Ireland

UK	+44 (0)845 146 2887
Eire
NL	040 – 2628080
FR	01 60 34 28 80
BE-NL	0800-29129
BE-FR	0800-29229
DE	0800 – 1860806
IT	N/A
ES	901-100 133
PT	[email protected]