COLOR CHANGE WIRELESS GRILLING THERMOMETERUser ManualChar-Broil Model # 11361
8 MEAT SETTING
- Color change digital LCD readout
- Dual temperature readouts
- 8 meat settings (Beef. Poultry, Pork, Hamburger, Veal, Lamb, Fish & Ground Poultry)
- 1 easy to customize setting allows you to set your own target temperature.
- Programmed taste settings
- Built-in timer function
- Beeps when the target temperature is reached
- Stainless steel probe
- Up to 100ft (30Am) range
Expert meat cooking requires the correct measurement of internal temperatures.The thermometer should be inserted into the thickest pad of the meat to a point where the tip is 314″ past the center of the meat, but not in contact with bone. fat, or gristle. When the desired temperature has been reached, remove it from the grill or oven. Allow standing 5 to 10 minutes before serving.USE & CARE:Unplug probe from base to clean. Hand wash with warm soapy water & rinse.Dry completely with a soft cloth or allow to air dry.Do not splash or submerge the transmitter base or receiver in water.Requires [4] “AAA” 1.5V batteries (not included)CAUTION: AVOID CONTACT WITH SHARP POINTS. KEEP OUT OF REACH OF SMALL CHILDREN.HEAT MIXING: Thermometer rot may team hal during usage.Cha-13tollYeker’s (laity MI Woes at a hem duty men mitt recommended.BATTERY DISPOSAL \YARNING: Do not mix old and new batteries. Do not mix alkaline. standard (carbon-zinc) or rechargeable (nickel-cadmium) batteries. Do not dispose of batteries on fire. Batteries may explode or leak. Please dispose of batteries properly.
© 2021 BASE4 Ventures, LLC. Addison. TX 75001 All Rights Reserved.All inquiries relative to this product should be directed to BASE4 Ventures. 11C. 888-988-2427 between 8:00 AM and 5:00 PM Central Time Zone.Made in ChinaChar-Broil R is a registered trademark of the W.C. Bradley Company. This product is distributed under license from W.C. Bradley Company to Base4 Ventures, LLC.
11361
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[2] Remote Unit
Expert meat cooking requires the correct measurement of internal temperatures.The thermometer should be inserted into the thickest part of the meat where the tip is 3/4″ past The center of the meat, but not in contact with bone, fat or gristle. When the desired temperature has been reached, remove it from the grill or oven. Allow meat to stand 5 to 10 meetings before serving. Unit requires [4] “AAA” 1.5V batteries (not included)Caution: Avoid contact with sharp points. Keep out of reach of small children.Heat Warning: The thermometer probe may become hot during usage. Char-Broil Welder’s Quality Gloves or a heavy-duty oven mitt recommended.Battery Disposal Warning: Do not mix old and new3 batteries. Do not miss alkaline, standard (carbon-zinc), or rechargeable (nickel-cadmium) batteries. Do not dispose of batteries in a fire. Batteries may explode or leak. Please dispose of batteries properly.
3] Temperature Probe
Functions of your Color Change RF Programmable Meat Thermometer
- Remote timer for timed grilling•Set your minutes, set your seconds, pause, and restart.•When your time has expired, the unit beeps and the LCD screen changes to GREEN and flashes to alert you to attend to your meat.
- [8] Meat Selections• Fish• Beef• Lamb• Veal• Pork• Turkey• Burger• Chicken
Each Meat Selection has preset FDA doneness settings to track your selected doneness and that temperature is displayed on the LCD screen of the Remote Unit.The Temperature Probe continually tracks the internal temperature of your meat and you see the current internal temperature on the Remote Unit and the Base unit.When the internal temperature reaches your preset doneness, the unit beeps and the LCD screen changes color (based on the taste setting) and flashes to alert you to attend to your meat.
© 2021 BASE4 Ventures, LLC Addison, Texas 75001 All Rights Reserved. All inquiries relative to this product Should be directed to:BASE4 Ventures, LLC.(888) 988-2427 Between 8:00 AM and 5:00 PM Central Time Zone
Designed in the US – Made in ChinaChar-Broil® is a registered trademark of W.C. Bradley Company This product is distributed under license from W.C. Bradley to BASE4 Ventures, LLC
Base Unit [1]:
[3] Temperature Probe
Battery Installation – Base Unit [1]:Turn Base Unit [1] over & remove battery compartment door [D]. Insert [2] 1.5 V AAA batteries into the battery compartment following polarity.Replace battery compartment door [D].Turning on the Base Unit [1]: Insert the Temperature Probe [3] into the Probe Port [F]Turn the Off/On Switch [E] to the “On” position If the Temperature Probe [3] is inserted correctly, you’ll see a readout displaying the current temperature(Base Unit Ready) on the LCD Screen [A] as shown above and the Indicator Light [B] will blink once.If the Temperature Probe [3] has not been inserted or isn’t making contact, you will see a readout displayingLLL (Base Unit Error) on the LCD Screen [A] as shown above and the Indicator Light [B] will blink once.Remote Unit [2]:
Battery Installation – Remote Unit [2]: Turn Remote Unit [2] over 8 slides the belt clip [H] off 8 remove the battery compart door [I].Insert [2] 1.5 V AAA batteries into the battery compartment following polarity. Replace battery compartment door [I] and slide the belt clip [H] back on.|
Turning on the Remote Unit [2]:Depress the Off/On Button [B].The LCD Screen [A] should turn Red, then Green, then Blue and go to the normal screen color (grey/green).If the Remote Unit [2] is successfully connected with the BASE Unit [1],you’ll see a readout displaying (Remote Unit Ready) on the LCD Screen [A] as shown TO THE LEFT.If the Remote Unit [2] has not connected with the BASE Unit [1], you will see a readout displaying LLL (Remote Unit Error)on the LCD Screen [A] as shown TO THE LEFT.If you have successfully connected the Remote Unit [2] with the Base Unit [1] and you see the (Base Unit Ready) on the LCD Screen [A] as shown above, your Color Change RF Programmable Meat Thermometer is configured and ready for use.
Setting the Remote Preset Meat Selections function:
When you’ve set the Color Change RF Programmable Meat Thermometer up and you’re ready to grill your meat, Insert the Temperature Probe [3] Into the thickest part of the meat to a point where the tip is Just past the center of the meat, but not in contact with bone, fat, or gristle. You’re now ready to grill your meat to perfection!
Setting the Remote timer function:
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Depress the Start/Stop button once begin the count-down.If you need to stop the timer, Depress the Start/Stop button a second time to stop the count-down.To restart the timer, Depress the Start/Stop button again to restart the countdown.When your time has expired, the unit beeps and the LCD screen changes to GREEN and flashes to alert you to attend to your meat.To reset the timer, depress the Clear button [F].When you’ve set the Color Change RF Programmable Meat Thermometer up and you’re ready to grill your meat, insert the Temperature Probe [3] into the thickest part of the meat to a point where the tip is Just past the center of the meat, but not in contact with bone, fat, or gristle. You’re now ready to grill your meat to perfection!
FCC STATEMENT
- This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:(1) This device may not cause harmful interference, and(2) This device must accept any interference received, including interference that may cause undesired operation.
- Changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:–Reorient or relocate the receiving antenna.–Increase the separation between the equipment and receiver.–Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.–Consult the dealer or an experienced radio/ TV technician for help.
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