Commercial Kitchen OT-25 Doner Kebab Machine User Manual

Table of Contents

Commercial Kitchen OT-25 Doner Kebab Machine

First of all, thank you for choosing our product. Good quality products and excellent services are always provided by us at any time.Our main products are: Electric Griddle Series, Electric Fryer, Gas Combination Boiler, Hamburg Machine, Noodle Machine, Holding Cabinets, Fast Food Equipment, etc. Our fashionable, energy-saving and advanced technology products are supplying for a variety of restaurants, bars, and so on at home and abroad

First, the technical parameters

Second, the use of notes:

Second, the Use of Notes:

The power supply voltage must be consistent with the unit.
The use of gas cans, pipe fittings, regulators must be safe and reliable, cannot have leakage phenomenon. Do not put anything inflammable on the machine, otherwise, a fire accident could happen.
Turn off the gas valve when cooking is finished.
The burner is strictly prohibited to be stroked and washed with water
When the machine is used, please do not leave the device working alone for a long period of time. For safety, the electric source and the gas source must be cut off when you need to leave it alone.
Do not immerse the machine into the water, otherwise, the electrical performance is easy to be affected. And can be led to electrical safety accidents and shortened service life of the machine.

Third, Use:

Check if the power supply voltage is consistent with the product voltage and whether the user’s power switch and fuse are in conformity with the request of the machine’s power.
Clean the machine before you grill.
1) Open the gas valve. Turn on the switch from the off state, turn in an anti-clockwise direction slowly and stop until hearing the sound of a tick. 2) Lit the burner (the board on both sides) by using a point gun. 3) Insert the plug, Press the Green Rotary Switch, then the indicator light lights on and the shaft begins to turn. Use this way again until it is lighted as there still is air in the hose. It is the greatest fire when the switch was turned on to 90°. The fire is lower when over 90°.
Place your meat on the pole for hanging meat according to your own preferences and needs, and the meat can be piled up to 11.6 inches. The meat is grilled uniformly and continuously when the pole rotates automatically. Wait a few minutes and you will get the perfect meat. Take out the food and enjoy. The length of grilling time affects food color and taste; please decide it according to the different textures of raw materials and personal preferences.
Turn off the flame: Close the switch in a clockwise direction to the off-position and the fire goes out. Gas and electric source should be cut off and the machine should be cleaned after cooking is finished. Using non-corrosive cleaning solution, Non-water washing. Use warm suds; wipe the surface with a towel to clean.

Fourth, Installation Requirement:

The machine must be installed away from the wall at least 20CM. If the machine needs to be against the wall, the wall must be fireproof and cannot combust.
The position of installment should be in a ventilated area and the exhaust fan should be installed. Making sure the lampblack and the exhaust gas after burnt is vented when the machine is working.
The machine should be horizontal placement, keep stable after it is installed, and do not be sloping. Do not shake it when it is working.
Do not use other incongruent gas for the machine as fuel gas and do not use high pressure or medium-pressure valve (This machine only can use a low-pressure valve).

Fifth, Connection of the Gas

A Gas valve that can turn off gas rapidly must be installed before installing this machine. The gas valve must be placed upstream near the machine to be touched easily.
Making sure the gas is the same kind of gas for the machine. If it is different, please don’t put through it. The gas hose should be painted on yellow.
The airtight test should be tested by using air or nitrogen before use the machine.
A regulator should be installed to make sure the rated pressure is met if the pressure inside the hose is higher or lower than 10% of the rated pressure as requested.
After connection, test by suds or detecting instrument if there is any gas leakage of the hose connection. (Note: Never use fire to test the gas of the hose! In order to avoid danger!)