1.8L Copper King Air Fryer G148 Instruction Manual

1.8L Copper King Air FryerG148Instructions for UsePlease read and retain these instructions for future referencev004: 24/08/20

Technical Details220-240V ac,50/60Hz, 800-1000WDimensions20.5 x31.2 x31cmTemperature Settings:Heats up to 200°CThe air fryer uses hot air, in combination with high-speed air circulation, and a top grill to prepare your dishes quickly and easily. The ingredients are heated from all sides, at once, and there is no need to add oil in most cases.Parts

A: BasketB. Basket Handle/Frying TrayC: Air inletD: Operation IndicatorE: Timer knobsF: Power IndicatorG: Temperature control knobH: Vent windows (at the rear not shown)

ImportantPlease read this instruction manual thoroughly before starting and ensure you are familiar with the operation of your new product description here.Danger

  • Never immerse the housing, which contains electrical components and the heating elements, in water nor rinse it under the tap.
  • Do not let any water or other liquid enter the appliance ­ to prevent electric shock.
  • Always put the ingredients to be fried in the basket, to prevent them from coming into contact with the heating elements.
  • Do not cover the air inlet and the air exhaust openings while the appliance is operating.
  • Do not fill the frying tray with oil as this may cause a fire hazard.
  • Never touch the inside of the appliance while it is operating.
  • Do not plug in the appliance or operate the control panel with wet hands.
  • Do not let the appliance operate unattended.
  • During hot air frying, hot steam is released through the air exhaust openings. Keep your hands and face at a safe distance from the steam and from the air exhaust openings. Also, be careful of hot steam and hot air when you remove the frying basket from the appliance.
  • The surface below the appliance may become hot during use. Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the frying tray from the appliance.

Automatic switch-off

This appliance is equipped with a 30-minute timer. When the timer has counted down to 0, the appliance produces a bell sound and switches off automatically. To switch off the appliance manually, turn the timer knob anticlockwise to 0.

Before first use

  1. Remove all packing material.
  2. Remove any stickers or labels from the appliance. Do not remove the rating label.
  3. Thoroughly clean the basket, and frying tray, with hot water and some liquid washing soap using a non-abrasive sponge.
  4. Wipe the inside and outside of the appliance with a moist cloth.

Preparing for use

  1. Place the appliance on a stable, horizontal, and level surface that is also heat resistant.
  2. Place the basket in the frying tray properly.
  3. Pull the mains cord out of the cord storage compartment at the back of the appliance.

Do not fill the frying tray with oil or any other liquid.Do not put anything on top of the appliance. This disrupts the airflow and affects the air-frying result.

Using the appliance Hot air frying

  1. Put the mains plug in an earthed wall socket.
  2. Carefully pull the frying tray out of the air fryer.
  3. Put the ingredients in the basket. Note: Never fill the basket beyond the Max amount indicated in the table shown in the section ‘Settings’, as this could affect the quality of the end result.
  4. Slide the frying tray back into the air fryer.Never use the frying tray without the basket in it. Caution: Do not touch the pan during and about 30mins after use, as it gets very hot. Only hold the pan by the handle and use oven gloves.
  5. Turn the temperature control knob to the required temperature. See section ‘Settings’ to determine the right temperature.
  6. To switch on the appliance, turn the timer knob to the required preparation time.Add 3 minutes to the preparation time when the appliance is cold.Note: You can also let the appliance preheat without any ingredients inside. In that case, turn the timer knob to a little more than 3 minutes and wait until the heating-up light goes out (after approx.3 minutes). Then fill the basket and turn the timer knob to the required preparation time.The power-on light and the heating-up light will come on. The timer starts counting down the set preparation time. During the hot air frying process, the heating-up light comes on and goes off from time to time. This indicates that the heating element is switched on and off to maintain the set temperature. Excess oil from the ingredients is collected at the bottom of the frying tray.
  7. Some ingredients require shaking halfway through the preparation time (see section ‘Settings’ in this chapter). To shake the ingredients, pull the frying tray out of the appliance by the handle and shake it. Then slide the frying tray back into the air fryer.Tip: To reduce the weight, you can remove the basket from the pan and shake the basket only. To do so, pull the pan out of the appliance and place it on a heat-resistant surface. Tip: If you set the timer to half the preparation time, you hear the timer bell when you have to shake the ingredients. However, this means that you have to set the timer again for the remaining preparation time after shaking.
  8. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the appliance and place it on a heat-resistant surface. Note: You can also switch off the appliance manually. To do this, turn the temperature control knob to 0.
  9. Check if the ingredients are ready.
  10. If the ingredients are not ready yet, simply slide the frying tray back into the appliance and set the timer to a few extra minutes.
  11. To remove small ingredients, lift the basket out of the frying tray.Do not turn the basket upside down with the frying tray still attached to it, as any excess oil that has collected on the bottom of the frying tray will spill out and leak onto the ingredients. After hot air frying, the frying tray and the ingredients are hot. Depending on the type of ingredients in the air fryer, steam may escape from the frying tray.
  12. Empty the basket into a bowl or onto a plate.Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the basket. 13. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.

Settings

Note: Keep in mind that these settings are only for reference. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air Technology instantly reheats the air inside the appliance, pulling the frying tray briefly out of the appliance during hot air frying barely disturbs the process.

Tips:

  • Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
  • A larger amount of ingredients only requires a slightly longer preparation time
  • Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried ingredients.
  • You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in the air fryer within a few minutes after you have added the oil.
  • Do not prepare extremely greasy ingredients such as sausages in the air fryer.
  • Snacks that can be prepared in an oven can also be prepared in the air fryer.
  • The optimal amount for preparing crispy chips is 500 grams.
  • Use the pre-made dough to prepare filled snacks quickly and easily. The pre-made dough also requires a shorter preparation time than home-made dough.
  • You can also use the air fryer to reheat ingredients by setting the temperature to 150°C and the timer to about 10 minutes.

Making homemade chips

For the best results, we advise using pre-baked chips. If you want to make homemade chips, follow the steps below:

  1. Peel the potatoes and cut them into sticks.
  2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and dry them with kitchen paper.
  3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top, and mix until the sticks are coated with oil.
  4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the basket.
  5. Do not fry fresh potatoes at a temperature above 180 (to minimize the production of acrylamide).Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil from collecting at the bottom of the frying tray.
  6. Fry the potato sticks according to the instructions in this chapter.
    Symbols on the lid:1. Frozen potato chips.2. Fresh potato chips.3. Chicken nuggets4. Chicken drumsticks5. Meat6. Bread

Cleaning

Clean the appliance after every use.The frying tray, basket, and the inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.

  1. Remove the mains plug from the wall socket and let the appliance cool down.
  2. Note: Remove the frying tray to let the air fryer cool down more quickly.
  3. Wipe the outside of the appliance with a moist cloth.
  4. Clean the frying tray and basket with hot water, some washing liquid soap, and a non-abrasive sponge. You can use a degreasing liquid to remove any remaining dirt.

Tip: If dirt is stuck to the basket, or at the bottom of the frying tray, fill the frying tray with hot water and with some washing-up liquid. Put the basket in the frying tray and let the frying tray and the basket soak for approximately 10 minutes.

  1. Clean the inside of the appliance with hot water and a non-abrasive sponge.
  2. Clean the heating element with a cleaning brush to remove any food residues.

Storage

  1. Unplug the appliance and let it cool down.
  2. Make sure all parts are clean and dry.
  3. Push the cord into the cord storage compartment as far as it can go. Fix the cord by inserting it into the cord fixing slot.

Troubleshooting

Problem

Possible cause

Solution

The air fryer does not work The appliance is not plugged into the mains. Put the mains plug in an earthed wall socket.
You have not set the timer Turn the timer knob to the required Preparationtime to switch on the appliance.
The ingredients are fried with the air, fryers are not done. The amount of the ingredients in the basket are too much. Put smaller batches of ingredients in the basket. Smaller batches are fried more evenly.
The set temperature is too low. Turn the temperature control knob to the required temperature setting (see section ‘Settings’).
The preparation time is too short. Turn the timer knob to the required preparation time (see section ‘Settings’).
The ingredients are fried unevenly in the air fryer. Certain types of ingredients need to be

shaken halfway through the preparation time.

Ingredients that lie on top of or across each other (e.g. chips) need to be shaken halfway through the preparation time (see section ‘Settings’).
Fried snacks are not crispy when they come out of the air fryer You used a type of snack meant to be prepared in a traditional deep fryer. Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
I cannot slide the pan into the appliance properly. There is too much food in the basket. Do not fill the basket beyond the Max indicated in the table on the earlier page.
The basket is not placed in the pan correctly. Push the basket down into the pan until you hear a click.
White smoke comes out of the appliance. You are preparing greasy ingredients. Pay attention that the temperature is well-controlled to be under 180°C when you fry greasy ingredients in the air fryer.
The pan still contains greasy residues from previous use. White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use.
Fresh potato chips are fried unevenly in the air fryer. You did not soak the potato chips p c 1properly before you fried them. Soak the potato sticks in a bowl of water for at least 30 minutes; take them out and dry them with kitchen paper.
You did not use the right potato type. Use fresh potatoes and make sure they stay firm during frying.
Fresh potato chips are not crispy when they come out of the air fryer. The crispiness of the fries depends on the amount of oil and water in the fries. Make sure you dry the potato sticks properly before you coat them with oil.
Cut the potato into thinner sticks for a crispier result.
Add slightly more oil for a crispier result.

WARNINGS AND SAFETY INSTRUCTIONS:

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WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED:

  • READ ALL INSTRUCTIONS BEFORE USE.
  • FOR DOMESTIC INDOOR USE ONLY.
  • DO NOT USE OUTDOORS OR FOR COMMERCIAL USE. BEFORE USE,
  • CHECK THOROUGHLY FOR ANY DEFECTS AND DO NOT USE IF DEFECTS ARE FOUND.
  • TAKE CARE NOT TO DROP THE APPLIANCE AS HEAVY IMPACTS MAY CAUSE INTERNAL DAMAGE.
  • BEFORE CONNECTING THE APPLIANCE, CHECK IF THE VOLTAGE INDICATED ON THE BOTTOM OF THEAPPLIANCE IS IN ACCORDANCE WITH THE MAINS VOLTAGE IN YOUR HOME.
  • CHECK THE APPLIANCE AND POWER CABLE CAREFULLY FOR DAMAGE BEFORE EACH USE.
  • THIS APPLIANCE CAN BE USED BY CHILDREN AGED FROM 8 YEARS AND ABOVE AND PERSONS WITH  REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES OR LACK OF EXPERIENCE AND KNOWLEDGE IF THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING THE USE OF THE APPLIANCE IN A SAFE WAY AND UNDERSTAND THE HAZARDS INVOLVED. CHILDREN SHALL NOT PLAY WITH THE APPLIANCE. CLEANING AND USER MAINTENANCE SHALL NOT BE MADE BY CHILDREN WITHOUT SUPERVISION.
  • CHILDREN OF LESS THAN 3 YEARS SHOULD BE KEPT AWAY UNLESS CONTINUOUSLY SUPERVISED.
  • SOME PARTS OF THIS PRODUCT CAN BECOME VERY HOT AND CAUSE BURNS. PARTICULAR ATTENTION HAS TO BE GIVEN WHERE CHILDREN AND VULNERABLE PEOPLE ARE PRESENT.
  • THE USE OF ANY ACCESSORY ATTACHMENTS NOT RECOMMENDED BY COOPERS OF STORTFORD MAY CAUSE INJURIES AND INVALIDATE ANY WARRANTY YOU MAY HAVE.
  • DO NOT LET THE POWER CABLE HANG OVER THE EDGE OF A TABLE OR COUNTER, OR TOUCH HOT SURFACES.
  • DO NOT PLACE ON OR NEAR HEAT SOURCES.
  • USE ON A LEVEL, STABLE SURFACE.
  • DO NOT COVER THE ITEM IN ANY WAY WHEN IN USE AS THIS MAY CAUSE OVERHEATING.
  • DO NOT USE THIS APPLIANCE FOR ANY OTHER USE THAN THE INTENDED USE IT IS DESIGNED FOR.
  • ENSURE THERE IS SUFFICIENT DISTANCE BETWEEN THIS APPLIANCE AND OTHER ITEMS ON THE WORK SURFACE OR WORK STATION, OR SUFFICIENT DISTANCE BETWEEN THE APPLIANCE AND THE CONFINES OF THE AREA IN WHICH IT IS SITUATED. WE RECOMMEND A MINIMUM CLEARANCE AROUND ALL FACES OF AT LEAST 10CM.
  • DO NOT PLACE UNDER OR NEAR FLAMMABLE MATERIALS SUCH AS CURTAINS, DRAPERIES, SHELVES, LOOSE WALLPAPER, ETC.
  • ALLOW THE ITEM TO COOL THOROUGHLY BEFORE PUTTING ON OR TAKING OFF PARTS.
  • DO NOT PLACE THIS ITEM IMMEDIATELY BELOW A SOCKET OUTLET.
  • KEEP ITEM AT LEAST 1M AWAY FROM COMBUSTIBLE MATERIAL SUCH AS FURNITURE, CUSHIONS, BEDDING, PAPER, CLOTHES, CURTAINS ETC.
  • TO PROTECT AGAINST ELECTRIC SHOCK, DO NOT IMMERSE POWER CABLE, PLUG OR APPLIANCE, IN WATER OR ANY OTHER LIQUID.
  • UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING.
  • DO NOT OPERATE ANY APPLIANCE WITH A DAMAGED POWER CABLE OR PLUG OR AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY MANNER. WE RECOMMEND THAT THE POWER CABLE IS NOT KINKED OR STORED IN A TWISTED MANNER AND THAT YOU REGULARLY CHECK ITS CONDITION.
  • ANY REPAIRS MUST BE CONDUCTED BY A QUALIFIED ELECTRICIAN OR ELECTRICAL SERVICE AGENT.

PLUG WIRING (UK & IRELAND)This appliance is fitted with a moulded BS 1363 13-amp plug. If you have to replace the fuse, only those that are ASTA or BSI approved to BS1362 and with a rated current of 13-amps should be used.If there is a fuse cover fitted, this cover must be re-fitted after changing the fuse. If the fuse cover is lost ordamaged the plug must not be used. Spare fuse holders and fuses are available from electrical outlets. If the socket outlets in your home or office are not suitable for this product’s plug, the plug must be removed and disposed of safely.Attempts to insert the plug into the wrong socket are likely to cause an electrical hazard.DISPOSAL

  • Coopers of Stortford use recyclable or recycled packaging where possible.
  • Please dispose of all packaging, paper, cartons, packaging in accordance with your local recycling regulations.
  • Plastics, polybags ­ Contains the following recyclable plastic.
    Code & Symbol
    Type of Plastic

    Polypropylene

    ABS

    Commonly used for

    Microwaveable food containers, yoghurt pots, butter tubs, disposable plates and cups

    CD’s, crisp packets, various flexible packaging, baby bottles, sunglass lenses

    Notes

    Commonly recycled and collected from household recycling bins (packaging tape itself is not recyclable but does not interfere with cardboard)

    Not often or widely recycled

  • At the end of the product’s lifespan please check with your local council authorised household waste recycling centre for disposal.

• Calls cost 7 pence per minute plus your telephone company’s network access chargeHead Office, 11 Bridge Street,Bishop’s Stortford CM23 2JUTel: 0844 482 4400*Fax: 01279 756 595www.coopersofstortford.co.uk

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