Cuisinart FP-14N 14-Cup Elite Collection 2.0 Food Processor User Guide

INSTRUCTION & RECIPE BOOKLET

14-Cup Cuisinart Elite Collection® 2.0 Food Processor FP-14N SeriesFor your safety and continued enjoyment of this product, always read the instruction book carefully before using it.

RECOMMENDED MAXIMUM WORK BOWL CAPACITIES

FOOD CAPACITY14-CUP WORK BOWL CAPACITY4.5-CUP WORK BOWL
Sliced or shredded fruit, vegetables or cheese 14 cups N/A
Chopped fruit, vegetables, or cheese 12 cups 3 cups
Puréed fruit, vegetables, or cheese 12 cups cooked 8 cups puréed 3 cups cooked 11/2 cups puréed
Chopped or puréed meat, fish, seafood 21/4 pounds 1/2 pound
Thin liquid*(e.g., dressing, soups, etc.) 10 cups 3 cups
Cake batter Three 9-inch cheesecakes Four 8-inch homemade layers (2 boxes 18.5 oz. cake mix) N/A
Cookie dough 8 dozen (based on average chocolate chip cookie recipe) N/A
White bread dough 6 cups flour N/A
Whole wheat bread dough 4 cups flour N/A
Nuts for nut butter 4 cups 11/2 cups

* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.

IMPORTANT UNPACKING INSTRUCTIONS

This package contains a Cuisinart Elite Collection® 2.0 14-Cup Food Processor and the accessories for it: 14- and 4.5-cup work bowls, work bowl cover, large and small metal chopping/mixing blades, dough blade, adjustable slicing disc, reversible shredding disc, stem adapter, large and small pushers, spatula, accessory storage case, andinstruction/recipe book.CAUTION: THE CUTTING TOOLS HAVE VERY SHARP EDGES. To avoid injury when unpacking the parts, please follow these instructions.

  1. Place the box on a low table or on the floor next to the kitchen counter where you intend to keep the food processor. Be sure the box is right-side up.
  2. Open top flaps—there will be a rectangular block of foam that holds the processor parts, each fitted into a cavity in the foam.
  3. Remove the instruction/recipe book and bowl cover (A) from one side of the foam block. Lift out the large and small pushers.
  4. Lift out the work bowls (B) and spatula (C) from the other side of the foam block.
  5.  Remove the foam block and the cardboard frame.
  6. Remove the housing base (D) from one side of the bottom of the box. Assemble the work bowls on the base by placing them over the shaft using the handle to turn thework bowl counterclockwise to lock it.
  7. Place the food processor on the countertop or table. Read the Assembly Instructions thoroughly before using the machine.
  8. The storage case (E) is on the other side of the bottom of the box.
  9.  Lift out the storage case, unlock the cover and remove the foam block; the small metal chopping/mixing blade (F), dough blade (G), large metal chopping/mixing blade (H), and stem adapter (I), are each in a cavity.CAREFULLY REMOVE THE METAL CHOPPING/MIXING BLADE BY GRASPING THE CENTER HUB AND LIFTING IT STRAIGHT UP. NEVER TOUCH THE BLADES, AS THEY ARE RAZOR SHARP.
  10.  Pull out the drawer to the storage case with the adjustable slicing disc (J), and CAREFULLY REMOVE IT BY USING THE PLASTIC HUB. DO NOT TOUCH THE BLADE, IT IS VERY SHARP. The reversible shredding disc (K) is also in the drawer. Carefully remove the slicing disc and shredding disc by using the plastic hub. Remember to lock the parts in the storage case when not in use.
  11. Save the shipping cartons and plastic foam blocks. You will find them very useful if you need to repack the processor for moving or another shipment.NOTE: We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration.

IMPORTANT SAFEGUARDS

Always follow these safety precautions when using this appliance. Getting Ready

  1. Read all instructions.
  2.  Blades and discs are sharp. Handle them carefully.
  3. Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
  4. Do not use outdoors.
  5.  Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
  6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment.

Operation

  1.  Keep hands as well as spatulas and other utensils away from moving blades or discs while processing food, to prevent the possibility of severe personal injury or damage to a food processor. A plastic scraper may be used, but only when the food processor motor is stopped.
  2. Avoid contact with moving parts. Never push food down by hand when slicing or shredding. Always use the pusher.
  3.  Make sure the motor has completely stopped before removing the cover. (If the machine does not stop within 4 seconds after you remove the pusher assembly, call 1-800-762-0190 for assistance. Do not use the machine.)
  4. Never store any blade or disc on the motor shaft. To reduce the risk of injury, no blade or disc should be placed on the shaft except when the bowl is properly locked inplace and the processor is in use. Store blades and discs, as you would sharp knives, out of reach of children.
  5.  Be sure the cover and feed tube are securely locked in place before operating the food processor.
  6.  Never try to override or tamper with cover interlock mechanism.

CleaningTo protect against the risk of electrical shock, do not put the base in water or other liquids.General

  1. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unlessthey are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
  2. Do not operate this, or any other motor-driven appliance, while under the influence of alcohol or other substances that affect your reaction time or perception.
  3. This food processor is UL listed for household use. Use it only for food preparation as described in the accompanying recipe and instruction book. Do not use this appliance outside of its intended use.
  4. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock or personal injury, or damage to your food processor.
  5. To avoid possible malfunction of work bowl switch, never store processor with pusher assembly in the locked position.
  6. The maximum rating of 13 amperes is based on attachment that draws the greatest current. Other recommended attachments may draw significantly less current.
  7. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

NOTICE: Do not fill the bowl above the marked maximum fill line (or rated capacity) to avoid the risk of injury due to damage to the cover or bowl.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLYWARNING: RISK OF FIRE OR ELECTRIC SHOCK

The lightning flash with an arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated, dangerous voltage within the product’s enclosure that may be of sufficient magnitude constitute a risk of fire or an electric shock to persons.

The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing)instructions in the literature accompanying the appliance.

SPECIAL CORD SET INSTRUCTIONSA short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.Longer extension cords are available and may be used if care is exercised in their use.If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.NOTICEThis appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into a polarized outlet only one way. If the plug does not fit fully intothe outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plugin anyway.

FEATURES AND BENEFITS

  1. Die-Cast MetalHousing Base and MotorWith a vertically projecting motor shaft, this powerful base will process through a variety of recipes with 1300 watts of peak power.
  2. Touchpad Control Panel These easy-to-clean, electronically controlled buttons feature On, Off, Dough, and Pulse options for every food processing function. The contemporary blue LED bar will indicate when the unit is powered on.
  3.  Work BowlsDesigned with maximum versatility, the work bowl should be selected based on task appropriateness.These nested bowls feature SealTight TM Advantage technology, which maximizes each bowl’s processing capacity, ensures safe handling, and keeps all the ingredients contained in the bowl you’re using. The bowls also include a locking feature to prevent them from coming out of position when pouring and finger recesses (a) foruser-friendliness.The large and small work bowls are both made of durable material with convenient measurement markings (b), removable seal, and pour spout (c).
  4. Work Bowl Cover with Feed TubeWork bowl cover with SealTight TM Advantage feature allows for maximum bowl capacity during processing and pouring. To remove the work bowl cover, push in the release buttons (a) on either side of the handle interlock (b). The seal can be removed and washed in the top rack of the dishwasher or by hand.The Supreme® Wide-Mouth feed tube (c) accommodates larger ingredients and saves precutting time.
  5.  Pusher AssemblySecured with a snap-fit, the small pusher (a) inside the large pusher (b) allows you to accommodate ingredients of all sizes. The large pusher lock (c), located on the handle,enables it to be pulled out to lock and pushed in to unlock — this feature should be used when processing heavy loads.
  6.  Small Chopping/Mixing Blade This small stainless steel blade will chop or mix anything in your small work bowl and features the BladeLock System,which enables the blade to stay in place to prevent leaking while providing optimal pouring.
  7. Large Chopping/Mixing Blade Stainless steel in construction, this heavy-duty blade will process a variety of food in your large work bowl.
  8. Dough BladeDesigned for our exclusive dough speed control, this blade will knead through all types of dough. The dough blade can be used only in the large bowl.
  9. Adjustable Slicing DiscThe versatile disc allows for thin to thick slices with 0 to 10 mm indicators. This disc can only be used with a large bowl.
  10. Reversible Shredding DiscProvides the option of either fine or medium shredding for optimal results. This disc can only be used with a large bowl.
  11. Stem AdapterThis user-friendly tool easily attaches to either disc or a small chopping/mixing blade to engage the motor shaft.
  12. SpatulaUniquely designed for use with either work bowl.
  13.  Retractable Cord (not shown) The retractable cord system allows you to pull as much cord as needed, and then store it back in the housing when not in use. Note: The end of the cord is wrapped with red tape to prevent over-pulling.
  14.  Accessory Storage CaseThis convenient storage case with a safety lock holds all of the blades and discs that are included with your new food processor.  BPA Free (not shown) 
  15. All materials that come in contact with food or liquid are BPA-free.

ASSEMBLY INSTRUCTIONS 

Before First UseBefore using your Cuisinart Elite Collection® 2.0 14-Cup Food Processor for the first time, wash the work bowls, work bowl cover, pusher assembly blades, discs, and spatula see Cleaning and Maintenance Instructions on page 16).

  1. Place the food processor base on a dry, level countertop with the controls facing toward you. Do not plug the unit in until it is fullyassembled.Note: To use the small bowl it must be nested in the large bowl for operation.
  2. With the large bowl on the base, use the handle to turn the work bowl counterclockwise to lock it onto the housing base. To use the small bowl, place your thumbs in the finger recesses and align the large bowl with the pour spout facing opposite the handle. Push down to lock.Large Bowl & accessories

Small Bowl & accessories

Blade OperationThe BladeLock feature is designed to keep the blade in place during processing, pouring, lifting, and handling tasks — but is not permanently attached. Handle with care. Always check to be sure the blade is securely locked before turning the bowl upside down.Note: The chopping/mixing blades should not be removed with liquid contents above the hub of the blade in the bowls, as this will defeat the SealTightTM system.Large Blade OperationWith your large work bowl assembled on the base, grasp the large chopping/mixing blade by its hub, align it over the center of the bowl, place it onto the shaft and turn it until it slides into place. Firmly push down to lock. Always check to be sure the blade is securely locked before turning the bowl upside down. (To remove, first take the bowl off the base and put it on a flat surface. Rest the heel of your hand on the rim of the bowl and pull up gently and carefully.)Dough Blade OperationFor use with the large bowl. Carefully lift and place the dough blade on the shaft and turn it until it slides into place.Small Blade OperationWith both work bowls assembled on the base, position the stem adapter over the center of the bowls, place it on the shaft, and turn it until it slides into place. Grasp the small chopping/mixing blade by its hub, place it on the stem adapter, turning it until it slides into place, and push down firmly to lock. Always check to be sure the blade is securely locked before turning the bowl upside down. (To remove, first take the bowl off the base and put it on a flat surface. Rest the heel of your hand on the rim of the bowl and pull up gently and carefully.)Disc OperationWhen using the large bowl, position the stem adapter over the center of the bowl, place it on the shaft and turn it until it slides into place. If using the adjustable slicing disc, use the rotating hub and indicator markings to select slicing thickness. Using the plastic hub, align and insert the discover the stem adapter.

If using the reversible shredding disc, determine whether the fine or medium side will be used and use the plastic hub to twist into position on the stem adapter. The plastic hub may be used for the removal of this disc.Cover OperationPlace the work bowl cover onto the work bowl by positioning it directly over the bowls, and push it down on the front and back to lock into place. Another way to put the cover on is by latching the back on first and then pushing it down on the front to lock it into place. Be sure both front and back locks are fully engaged. To remove the cover, push in both sides of the release button (located on the cover interlock) and lift up to remove.

Note: The work bowl cover fits, locks, and seals on the large bowl and with the nested bowl combination. The work bowl cover will become easier to engage with repeated use.Align pusher assembly and activating rod with the feed tube opening on the work bowl cover and slide it down completely. Plug the food processor into a proper electrical outlet. It is now ready for use.Note: The bowl, lid, and pushers must be securely in place for the unit to operate.

MACHINE CONTROLS

ON Button

The ON control is a continuous button that allows the machine to run until OFF is selected.

  1.  Properly assemble and engage the machine. The blue LED bar will light up.
  2. Add ingredients to the work bowl, either through the feed tube or directly into the bowl.
  3. Press the ON button. The blue LED bar will blink and the motor will start.
  4. Press the OFF button when finished.

Pulse ButtonThe PULSE control is a momentary button that allows the machine to run only while it is being pressed. This capability provides more accurate control of the duration and frequency of processing. Unless otherwise specified, a pulse is about one second.With the machine properly assembled and engaged, and ingredients in the work bowl, press the PULSE button repeatedly as needed. The blue LED bar will blink upon each activation.Dough Button1. Prepare the dough ingredients and place them in a work bowl fitted with the dough blade.2. Assemble and engage the work bowl cover and pusher.3. Press the DOUGH button and the blue LED bar will blink.4. Then press the ON button to knead the dough.5. Press the OFF button when finished.Note: Kneading dough should only be done in the large work bowl.

WORK BOWLSTwo nested work bowls are provided for a versatile processing experience. We recommend using the work bowls in a manner that will optimize efficiency. For example, if your recipe requires using multiple bowls, begin with the small bowl to minimize cleaning. This way the small bowl can serve as a prep bowl to reserve chopped ingredients for a recipe.Note that the bowls lock into place to pour while nested. The convenient finger recesses can be used to remove the small bowl with ingredients, or the bowls can remain nested during pouring or food removal.Chopping certain foods may scratch or cloud the work bowl; this will not affect the functionality of your work bowl.

MACHINE FUNCTIONS

Chopping(using the Chopping Blade)

  • For raw ingredients: peel, core, and/or remove seeds and pits. Food should be cut into even, ½- to 1-inch pieces. Foods cut into the same size pieces produce the evenest results.
  • Pulse food in 1-second increments to chop. For the finest chop, either hold the PULSE down or press ON to run the machine continuously. Watch ingredients closely toachieve desired consistency and scrape the work bowl as necessary. Puréeing (using the Chopping Blade)
  • To purée fresh fruits or cooked fruits/ vegetables: Ingredients should be cut into 1-inch pieces; a smooth purée is achieved easiest when all the pieces are equal in size.Pulse to initially chop and then process ON until food is puréed; scrape the work bowl as necessary. Do not use this method to purée cooked white potatoes. (See Mashed Potatoes recipe on page 71.)  To purée solids for a soup or sauce: Strain the solids from the liquid and process the solids alone. Add cooking liquid to process as needed.Kneading (using the Dough Blade or the ChoppingBlade with Dough Speed)
  • The exclusive dough control processes pastry doughs, batters and kneads yeast bread doughs. The chopping blade is ideal for pastry doughs, while the dough blade is specifically designed for kneading yeast doughs.
  • The pusher block is recommended to be in the locked position when kneading dough to avoid it from moving around — some vibration is still normal.
  • Dough kneading should be done in the large bowl only. Slicing (using the Adjustable Slicing Disc)
  •  Always pack food in the feed tube evenly to slice. For smaller amounts of food, use the smaller feed tube. For cheese slicing, always use the large feed tube. The food will dictate the amount of pressure: Use light pressure for soft foods, medium pressure for medium foods, and firm pressure for harder foods. Always process with even pressure.
  •  For Julienne or Matchstick Cuts. Place food horizontally in the feed tube and process with even pressure to create long, plank-like slices. Place a stack of slices in the small eed tube vertically and process again using even pressure. These will result in short julienne cuts.
  •  For round fruits or vegetables: Remove a thick slice on the bottom of the food so that it sits upright in the feed tube. If food does not fit in the feed tube, cut in half or quarters to fit.The process with even pressure.
  •  For small ingredients, like mushrooms, radishes or strawberries: Trim the ends so the food sits upright in the feed tube. Take advantage of the smaller feed tube if appropriate.
  •  When slicing cheese, be sure that the cheese is well chilled before slicing. Shredding (using the Reversible Shredding Disc)
  •  Always pack food in the feed tube evenly to shred. For smaller amounts of food, use the smaller feed tube. For cheese shredding, always use the large feed tube. The food will dictate the amount of pressure: Use light pressure for soft foods, medium pressure for medium foods, and firm pressure for harder foods. Always process with even pressure.  To shred leafy vegetables like lettuce or spinach: Roll leaves together and stands up in a feed tube. The process with even pressure.
  • When shredding cheese, be sure that the cheese is well chilled before shredding.Whipping
  •  As an optional attachment, Cuisinart also offers a whipping disc for egg whites, cream, etc. This part can be ordered separately using part number FP-14WHIP.

ACCESSORY STORAGE CASEOperating the LockTo unlock, turn counterclockwise. Gently lift up the transparent cover. Do not force the cover open when the knob is in the locked position. To lock, gently close the cover and turn the knob clockwise.Inserting AccessoriesThe Accessory Storage Case houses the (A)large metal blade in the right cavity, the (B)dough blade in the back cavity, and the (C)small metal blade in the left cavity. Hold each piece carefully by the center hub. WARNING: DO NOT TOUCH METAL BLADES, AS DOING SO MAY RESULT IN INJURY. The (D) stem adapter fits in the long center opening. Insert the stem adapter with the thinner, plastic end toward the back.

Icons embossed on the inside surface of the Accessory Storage Case show proper placement of the blades.The discs are housed in the drawer at the lower end of the Accessory Storage Case. The (E) reversible shredding disc gets inserted first (on either side). Then the (F) adjustable slicing disc rests over the shredding disc with the plastic hub facing up. The words “shredding” and “slicing” are printed in the drawer as a reminder of the correct disc positions.Carefully hold discs by the center hub for inserting and removing them from the storage case.WARNING: CUTTING EDGES OF FOOD PROCESSOR DISCS ARE VERY SHARP. ALWAYS KEEP FINGERS AWAY FROM THE SHARP SIDE.

USER GUIDE & CAPACITY CHART

FOOD TOOL PROCESS YIELD DIRECTIONS
FRUITSApples Metal BladeMetal BladeSlicing Disc Shredding Disc ChopPuréeSlice Shred 1 pound = 3 cups1 pound – 3 cups1 apple = 3/4 cup1 apple = 34 cup Cut into 1-inch pieces; pulse to chop — process for fine chop.Pros= to puree cocked and peeled apples forapplesauce.Medium pressureMedium pressure
Avocados Metal BladeMetal Blade Chop Puree 1 medium =1 cup1 medium =1 cup Cut into 1-inch pieces; pulse to chop. Cut into 1-inch pieces; process to puree.
Bananas Metal BladeSlicing Disc Puree Slice 3 medium =1 cup 1 pound = 2 cups The process to purée ripe bananas. Light pressure for firm bananas.
Berries Metal BladeSlicing Disc Puree Slice 1 pint fresh = 2 cups; 10 ounce bag frozen =1′ cups1 pint = 2 cups Process until pureed. Strain to remove seeds. Thaw frozen berries before processing.Strawberries: Remove stems; stack berries on their side. Medium pressure.
Coconuts Metal Blade Shredding Disc Chop Shred 1 medium = 4 cups1 medium = 4 cups Cut the flesh into 1-inch pieces; pulse to chop. The process to finely chop.Cut flesh to fit feed tube, medium pressure.
Kiwis Slicing Disc Slice 2 kiwis = N cup Chill and peel; light pressure.
Mangoes Metal BladeMetal Blade Chop Puree 1 medium = N to 1 cup1 medium = 34 to 1 cup Cut into 1-inch pieces; pulse to chop. Cut into 1-inch pieces; process to puree.
Peaches/ Nectarines Metal BladeMetal BladeSlicing Disc Chop Puree Slice 1 lb.= 2 to 21/2 cups1 lb.= 2 to 21/2 cups1 lb. = 2 to 21/2 cups Cut into 1-inch pieces; pulse to chop.Cut into 1-inch pieces; peel and process to puree. Remove pit, light pressure.
Citrus Fruits; Lemons, Limes & Oranges Metal BladeSlicing Disc ChopSlice For medium fruit:1 lemon = 2 to 3 teaspoons zest 1 lime =1 tsp. zest1 orange =114 tablespoons est Zest Use vegetable peeler to remove rind; process. For the finest chopped zest, add a small amount of sugar to chop with zest.Trim ends; place upright in the feed tube. Medium pressure.
Dried (sticky) Fruits Metal Blade Chop 1 pound = 21/2 cups Chill fruit. Add some flour from the recipe to the work bowl. Process using short pulses until desired consistency.
VEGETABLESBeans — Green, Wax Metal BladeSlicing Disc Puree Slice 1 cup = 1/2 cup purée 1 pound = 3 cups The process to puree cooked beans.“French-cur: Trim beans; stack in feed tube horizontally. Light pressure.
Broccoli/ Cauliflower Metal Blade Metal Blade Slicing Disc Shredding Disc Chop Purée Slice Shred 1 pound raw = 2 cups1 pound cooked =1 cup Broccoli stems only Broccoli stems only Cut into 1-inch pieces; pulse to chop. Cut into 1-inch pieces; process to purée. Peel and trim stems. Medium pressure. Peel and trim stems. Medium pressure.
Cabbage Metal BladeSlicing DiscShredding Disc Chop Slice Shred 2 pounds = 8 cups2 pounds = 8 cups2 pounds = 8 cups Cut into 1-inch pieces; pulse to chop to desired consistency.Cut in wedges to fit feed tube; remove center core. Light to no pressure. Use slicing disc for coleslaw.Use shredding disc for extra-fine needs.
Carrots Metal BladeMetal BladeSlicing DiscShredding Disc Chop Purée SliceShred 1 pound (6 med.) = 3 cups2 med. cooked = 1/2 cup purée1 pound (6 med.) = 3 cups 1 pound (6 med.) = 21/2 cups Cut into 1-inch pieces; pulse to chop to desired consistency.The process to purée.Small rounds: Trim; place upright in the feed tube. Long slices: Trim; place horizontally in the feed tube. Medium to firm pressure.Small shreds: Trim; place upright in the feed tube. Long shreds: Trim; place horizontally in the feed tube. Medium to firm pressure.
FOOD TOOL PROCESS YIELD DIRECTIONS
Celery Metal BladeSlicing Disc Chop Slice 2 medium stalks =14 cup2 medium stalks =14 cup Cut into 1-inch pieces; pulse to chop to desired consistency.Trim; place upright in feed tube. Medium pressure.
Cucumbers Metal BladeSlicing DiscShredding Disc ChopSliceShred 1 medium = 11/2 cups1 medium = 11/2 cups1 medium = 11/2 cups Cut into 1-inch pieces; pulse to chop.Rounds: Trim; place upright in the feed tube. Medium pressure. Long slices: Trim; place horizontally in the feed tube. Medium pressure.Shreds: Trim: place upright in the feed tube. Medium pressure. Long shreds: Trim; place horizontally in the feed tube. Medium pressure.
Garlic Metal Blade Chop 1 head = 12 to 16 doves 1 medium dove =14 teaspoon Peel; with machine ruining, drop doves through feed tube to finely chop.
Ginger Metal BladeSlidng Disc Shredding Disc ChopSlice Shred 1-inch piece =1 tablespoon4 ounces = 1/2 cup4 ounces = 1/2 cup Peel; cut into 1/2-inch pieces. With machine running. &op through feed tube to finely chop.Peel; place upright in the feed tube. Medium pressure.Peel; place upright in the feed tube. Medium pressure.
Herbs — Fresh Metal Blade Chop 1 cup loosely packed = 1/4 cup Herbs, work bowl, and blade should be dean and completely dry. Pulse to roughly chop. The process to finely chop. Keep up to 10 days in an airtight bag in the refrigerator.
Jalapeno Metal BladeSlidng Disc Chop Shred 1 medium pepper = 3 tablespoons1 medium pepper = 1/4 cup Remove seeds and stem. With the machine running, drop halved pepper through a feed tube to chop.Remove seeds and stem. Cut stem end flat to slice into rings; medium pressure. Place upright in feed tube for narrow slices, horizontally for longer slices.
Leeks Metal Blade Sliding Disc Chop Slice 1 pound = 2 cups1 pound = 2 cups Clean leeks; trim, discard dark green pails. Cut into 1-inch pieces; pulse to chop.Prepare leeks as above. Place upright in feed tube; medium pressure. Long slices: Trim; place lengthwise in a teed tube. Medium pressure.
Mushrooms Metal Blade Slidng DiscShredding Disc Chop SliceShred 1 pound = 6 cups1 pound = 5 cups1 pound = 5 cups Cut into even pieces pulse to chop. Pack teed tube. Light pressure.Pack teed tube. Light pressure.
Onions Metal BladeSliding Disc Chop Slice 1 pound = 41/2 to 5 cups 1 medium = 3 to 1 cup Cut into 1-inch pieces; pulse to chop.Trim: place in the feed tube. Medium pressure.
Peppers — Bell Metal BladeSlicing Disc Chop Slice 1 pound = 414 to 5 cups 1 pound = 3 cups Cut into 1-inch pieces; pulse to chop.Remove seeds and stem. Cut stem end flat to slice into rings; medium pressure. Halve or quarter and place upright in feed tube for narrow spices, horizontally for longer slices.
Pickles Metal Blade Chop 1 medium = 3/4 cup Cut into 1-inch pieces: pulse to chop.
Slicing Disc Slice 1 medium = ;4 cup Place upright in feed tube for rounds; horizontally for longer slices. Medium pressure.
Potatoes Metal Blade Chop 1 pound = 3112 to 4 cups Raw potatoes: Cut into 1-inch pieces; pulse to chop.
Metal Blade Purée 1 cup cooked (1-inch pieces) = V2 cup Sweet potatoes/yams: Cut into 1-inch pieces; pulse to chop.
Slicing Disc Slice 1 pound = 3112 to 4 cups Trim end flat cut to fit into feed tube. Light to medium pressure for white potatoes; firm pressure for sweet potatoes/yams; light pressure for partially cooked potatoes.
Shredding Disc Shred 1 pound = 314 to 4 cups Trim end flat cut to fit into feed tube. Light to medium pressure for white potatoes. Note: Keep sliced or shredded raw potatoes in cold water to avoiddiscoloration; dry well before using. Mashed potatoes:
FOOD TOOL PROCESS YIELD DIRECTIONS
Radishes Metal BladeSlicing Disc Shredding Disc ChopSlice Shred Y2 pound = 11/2 cupsY2 pound =114 cups1/2 pound =114 cups Cut into 1-inch pieces; pulse to chop. The process to finely chop.Trim ends; firm pressure.Trim ends; firm pressure.
Scallions Metal BladeSlicing Disc ChopSlice 1 to2 =Ificup1 to 2 = 14 cup Cut into 1-inch pieces; pulse to chop.Trim, discard dark green parts, place upright in the feed tube. Light to medium pressure. Long slices: Trim; place horizontally in feed tube. Medium pressure.
Spinach Metal BladeMetal BladeSlicing Disc Chop PuréeSlice I pound raw =10 cups raw1 pound raw =1/ cups cooked1 pound raw =10 cups raw Pulse to chop. The process to puree.Roll leaves together and places upright in feed tube; medium pressure.
Zucchini/Summer Squash Metal BladeSlicing DiscShredding Disc ChopSliceShred 1 pound = 3 cups1 pound = 3 cups1 pound = 3 cups Cut into 1-inch pieces; pulse to chop.Rounds Trim; place upright in feed tube. Long slices: Trim; place horizontally in the feed tube. Medium pressure.Shredding: Trim; place upright in the feed tube. Long shreds: Trim and place horizontally in the feed tube. Medium pressure.
CHEESESSoft Cheeses; Ricotta, Cream, Cottage, Brie, Blue, FontinaMozzarella, Bel Paese Metal BladeMetal BladeShredding DiscShredding Disc Purée ChopMed. Shred Erie Shred 1/2 pound =1 cup‘A pound =1 cup‘A pound =1 cup‘A pound =1 cup Cut into 1-inch pieces. Process soft cheeses until smooth. Cut into 1 -inch pieces; pulse to chop.Chill well; medium pressure. Mozzarella should be frozen for 25 to 30 minutes before shredding.
Firm Cheeses; Cheddar, Swiss, Edam 8 Gouda Metal BladeSlicing DiscShredding DiscShredding Disc Chop Slice Med. ShredFine Shred ‘A pound =1 cup 1/4 pound =1 cup Y. pound =1 cup 1/4 pound =1 cup Cut into Y2 – to 1-inch pieces; temperature not critical. Chill well; light to medium pressure.Chill well; medium pressure.Chill well; light pressure.
hi16 Metal BladeShredding DiscShredding Disc ChopMed. Shred Erie Shred 14 pound = 3 cups‘A pound =1 cup% pound =1 cup Cut into 1/2- to 1 -inch pieces; temperature not critical. ‘Never process cheese that cannot be pierced with the tip of a sharp knife.Cheese should be at room temperature.Cheese should be at room temperature.
ADDITIONAL FOODSBaby Food Metal Dade Puree As with all fruit and cooked vegetable purees, cut ingredients into 1-inch pieces. Steam cooked ingredients until completely soft Pulse to chop, then process until completely smooth. To ensure there are no lumps, press the mixture through a fine-mesh strainer. Keeps well frozen in ice cube trays fa individual 1-ounce portions.
Butter Metal BladeSlicing Disc ChopSlice % pound (1 stick) =1 cupY. pound (1 stick) = 1/2 cup Butter should be room temperature and cut into
tablespoon-size pieces. Process, scraping bowl as necessary. Compound butter: Process flavoring ingredients before adding butter. Pastry: Cut butter into small cubes; freeze before using.Butter should be cold, not frozen; medium pressure.
Chocolate Metal Blade Shredding Disc Chop Shred 1 ounce = Y. cup grated1 ounce = Y. cup grated Cut into 1/2- to 1-inch pieces (or use chocolate chips). Pulse to start, then process to desired consistency. The texture will appear more rounded than grated.aim chocolate; medium to firm pressure.
Crumbs; Bread, Cookies & Crackers Metal Blade Chop 12 to 14 graham wafers = 1 cup crumbs; 1 slice bread = 1/2 cup crumbs Break up ingredients into 1/2- to 1-inch pieces. Process until fine. Breadcrumbs: Make from fresh, stale or toasted bread.
Egg Whites Metal Blade Chop 8 egg whites =1 cup firm whites Egg whites should be room temperature: add 1 teaspoon lemon juice or vinegar per white. Process in an absolutely clean bowl for 1 to 214 minutes until the surface develops ridges and mass of whites almost stops moving. These egg whites should not be used in meringues. For whipped egg whites with volume, whip with a whisk or electric mixer or additional Cuisinarte Whipping Disc. (This part can be ordered separately using part number FP-14WHIP.)
Meat, Poultry 8 Fish Metal BladeMetal BladeSlicing Disc ChopPuree Slice 21/4 pound boneless = 414 cups1 pound boneless = 2 cups1 pound boneless = 2 cups Cut very cold raw or cooked meat/poultry/Ish into 1-inch pieces; pulse to chop. Process for a few seconds at a time for a finer chop. Check texture often to avoid overprocessing.Cut very cold raw or cooked meat/poultry/fsh into 1-inch pieces; pulse to chop. Process continuously until desired texture.Slicing cooked meat poultry: Be sure it is very cold. Use a single chunk of meat at a time. Slicing raw meat/ poultry: Cut to fit feed tube; map in plastic to briefly freeze. Raw meat is ready to slice when hard to the touch, but can easily be pierced with tip of a sharp knife.‘Slicing meats work best when semi-frozen.
Milkshakes/ Smoothies Metal Blade Chop/Puree Can make up to 16 8-ounce servings Milkshakes: Add ice cream first; process and add milk through a feed tube. Smoothies: Add fruit first, then add the liquid while processing.
Nuts Metal BladeMetal BladeSlicing Disc Shredding Disc ChopPuréeSliceShred (fine/med.) z4 pound = 3 cups1/4 pound = 1 cup,,i pound = 1 cup‘,14 pound = 1 cup Pulse to chop. The hardness of nut dictates the amount and time of processing. If either flour or sugar is added to nuts during processing, they can be processed as long as possible without becoming butter. Coarsely chopped nuts: 6 to 8 pulses. Lonely chopped nuts: Pulse 2 to 3 times, then process 20 to 30 seconds, watching carefully for desired consistency.Nut butter: Process nuts for 2 to 3 minutes, scraping bowl as necessary. For smoothest consistency, add some oil to nuts while processing.Medium pressure; nuts will have a coarse texture. Medium pressure; nuts will have a fine/medium texture.
Granulated Sugar (to make extra super-fine sugar) Metal Blade Chop 1 pound = 2 cups Process 1 minute, or until fine.
Tofu Metal Blade Purée 10 ounces = 34 cup Drain: process 2 minutes or until smooth.
Whipping Cream Metal Blade Chop 1 cup =’,4 cup whipped Process well-chilled cream until cream begins to thicken. Add sugar as desired; process continuously until the cream reaches desired consistency (about 3 to 4 minutes).
DOUGHS Pastry Dough Metal Blade M x Pulse mixture until it has consistency between cornmeal and small pebbly crumbs. Add water, 1 tablespoon at a time; pulse until a dough forms.
BattersQuick Bread, Cakes & Cookies Metal Blade Ma first sift dry ingredients together by processing; remove and reserve. Process the fats and sugars together and then add any remaining liquid ingredients. Pulse in reserved dry ingredients. Any ingredients that need to be coarsely chopped can be added with dry ingredients. For finely chopped ingredients, chop separately in small work bawl and then add to batter at the end.
Yeast Dough Breads Dough BladeDough Blade Mix Knead TIPS: Use 3/4 cup warm liquid to proof 2V4 teaspoons dry active yeast. Sugar/honey aids in activating yeast, so edd a small amount, about 1 teaspoon, to the warm liquid/yeast mixture when proofing. Food processor can handle up to 6 cups white flour for a yeast bread dough. The dough should have a soft, pliable texture and feel only slightly tacky.’
Sheet Dough Breads &Coffee Cakes Dough BladeDough Blade Mix Knead See TIPS above, but keep in mind that sweet doughs will be rich and sticky and may not dean sides of bowl: bowl may need to be scraped. Sweet doughs require less kneading once the ingredients are mixed.’

Note: Use dough blade for kneading dough in the large bowl only. The small bowl may not be used for dough.*See troubleshooting for additional direction and techniques.

CLEANING AND MAINTENANCE

Keep your Cuisinart Elite Collection  2.0 14-CupFood Processor ready to use on the kitchen counter. When not in use, leave it unplugged. This food processor includes a storage case with lock for the safekeeping of blades and iscs.Keep the blades and discs out of the reach of children.All parts except the housing base are dishwasher safe, and we recommend washing them in the dishwasher on the top rack only. Due to intense water heat, washing the work bowl, cover, and accessories on the bottom rack may cause damage over time. Insert the cover with the feed tube facing up to ensure proper cleaning. (Note: The seal is  removable for dishwashing or handwashing.)  Insert the work bowl and pushers upside down for drainage. Remember to unload the dishwasher carefully wherever you place sharp blades and discs.To simplify cleaning, rinse the work bowl, cover, seal, pusher assembly and blade or disc immediately after use so food won’t dry on them. Be sure to place the pushers upside down for drainage. If food lodges in the pusher, remove it by running water through it, or use a bottle brush. If further cleaning of the cover is necessary after dishwashing or hand-washing, remove the seal and run faucet water pressure directly through the holes in the cover.If you wash blades and discs by hand, do it carefully. When handling, use the plastic hubs on the blades and discs. Avoid leaving them in soapy water where they may disappear romsight. To clean the metal blade, fill the work bowl with soapy water, hold the blade by its plastic center and move it rapidly up and down on the center shaft of the bowl. The use of a spray attachment is also effective. If necessary, use a brush.The work bowls are made of durable plastic that is shatter-resistant and heat-resistant. They should not be placed in a microwave oven. The housing base may be wiped clean with a soapy, non-abrasive material. Be sure to dry once clean.Four rubber feet on the underside keep the base from moving on most work surfaces when the machine is processing heavy loads. If the feet leave spots on the counter, spray them with a spot remover and wipe with a damp sponge. If any trace of the spot remains, repeat the procedure and wipe the area with a damp sponge and nonabrasive cleaning powder.The Accessory Storage Case is made of high-impact plastic that has a smooth, easy-to-clean surface.Occasionally, wipe your Accessory Storage Case with a cloth or sponge that has been dipped in warm, soapy water. To remove stubborn spots, use a mild soap solution, then wipe with a damp sponge. Do not put the Accessory Storage Case in the dishwasher.Blades, stem adapter and discs should always be clean when they are put into the Accessory Storage Case. The Accessory Storage Case is not meant for the temporary storage of soiled blades between periods of use.IMPORTANT: Never store any blade or disc on the motor shaft. No blade or disc should be placed on the shaft except when the processor is about to be used.MAINTENANCE: Any other servicing should be performed by an authorized service representative.

FOR YOUR SAFETY

Like all powerful electrical appliances, a food processor should be handled with care. Follow these guidelines to protect yourself and your family from misuse that could cause injury.Handle and store metal blades and discs carefully. Their cutting edges are very sharp.Always place the stem adapter on the motor shaft before assembling the discs.Never put blades or discs on the motor shaft until the work bowl is locked in place.Always be sure that the blade or disc is down on the motor shaft as far as it will go.Always insert chopping blade and dough blade in the work bowl before putting ingredients in bowl.When slicing or shredding food, always use the pusher. Never put your fingers or spatula into the feed tube.Always wait for the blade or disc to stop spinning before you remove the pusher assembly or cover from the work bowl.Always unplug the unit before removing food, cleaning, or putting on or taking off parts.Always remove the work bowl from the base of a machine before you remove the chopping blade or dough blade.

TECHNICAL DATA

The motor in your food processor operates on a standard line operating current. The appropriate voltage and frequency for your machine are shown on a label on the bottom of the base.An automatic, temperature-controlled circuit breaker in the motor ensures complete protection against motor burnout. If the processor runs for an exceptionally long timewhen chopping, mixing or kneading a thick or heavy mixture in successive batches, the motor may overheat. If this happens, the processor will stop. Turn it off and wait for the motor to cool before proceeding. It will usually cool within 10  minutes. In extreme cases, it could take up to an hour. Safety switches prevent the machine from operating when the work bowl or the cover is not locked into position. The motor stops within seconds when the motor is turned off; and when the pusher assembly is removed, a fast-stop circuit also enables the motor to stop within seconds. Cuisinart offers a Limited Three-Year Warranty on the entire machine.

TROUBLESHOOTING

Food Processing

  1. Problem: The food is unevenly processed.Solution:• The ingredients should be cut evenly into ½- to 1-inch pieces before processing.• Process in batches to avoid overloading.
  2. Problem: Slices are uneven or slanted.Solution:• Place evenly cut food into the feed tube.• Apply even pressure on the pusher.
  3. Problem: Food falls over in the feed tube.Solution:• Large feed tube must be packed full for best results. If processing smaller quantities, use the small feed tube.
  4. Problem: Some food remains on top of the disc.Solution:• It is normal for small pieces to remain; cut remaining bits by hand and add to processed ingredients.

Dough Processing

  1. Problem: Motor slows down.Solution:• Amount of dough may exceed the maximum capacity of your food processor. Remove half and process in two batches.• Dough may be too wet (see number 9). If motor speeds up, continue processing. If not, add more flour, 1 tablespoon at a time, until the motor speeds up. Process until dough cleans the sides of the work bowl.
  2. Problem: Blade doesn’t incorporate ingredients.Solution:• Always start the food processor before adding liquid. Add liquid in a slow, steady stream, allowing the dry ingredients to absorb it. If too much liquid is added, wait until ingredients in the work bowl have mixed, then add the remaining liquid slowly (do not turn off the machine). Pour liquid onto dough as it passes under feed tube opening; do not pour liquid directly onto the bottom of the work bowl.
  3. Problem: Blade rises in work bowl.Solution:• Blade may not have been pushed down into the lock position before starting the process.• Excessively sticky dough can cause the blade to rise. Reinsert the blade and immediately add 2 tablespoons of flour through the feed tube while the machine is running.
  4. Problem: The large pusher moves when processing dough or other heavy loads.Solution:• The pusher lock feature, located above the handle, should be pulled out (some vibration is normal).
  5. Problem: Dough doesn’t clean inside of the work bowl.Solution:• Amount of dough may exceed the maximum capacity of your food processor. Remove half and process in two batches.• Dough may be too dry (see number 8).• Dough may be too wet (see number 9).
  6. Problem: Nub of dough forms on top of the blade and does not become uniformly kneaded.Solution:• Stop the machine, carefully remove the dough, divide it into 3 pieces and redistribute them evenly in the work bowl.
  7. Problem: Dough feels tough afterkneading.Solution:• Divide dough into 2 or 3 pieces and redistribute evenly in the bowl. Process 10 seconds or until uniformly soft and pliable.
  8. Problem: Dough is too dry.Solution:• While the machine is running, add water, 1 tablespoon at a time until dough cleans the inside of the bowl.
  9. Problem: The dough is too wet.Solution:• While the machine is running, add flour, 1 tablespoon at a time, until dough cleans the inside of the bowl.

Technical

  1. Problem: The motor does not start.Solution:• There is a safety interlock to prevent the motor from starting if it is not properly assembled. Make sure the work bowl and work bowl cover are securely locked into position.• If you are slicing or shredding and the above solution does not work, make sure that the food contents in the feed tube are cut below the maximum fill line so thatactivation rod can engage the motor.• If the motor still will not start, check the power cord and outlet.
  2. Problem: The food processor shuts off during operation.Solution:• The cover may have become unlocked; check to make sure it is securely in position.• A safety protector in the motor prevents the motor from overheating, which is caused by excessive strain. Press the Off control button and wait 10 to 15 minutes to allowthe food processor to cool off before resuming.
  3. Problem: The food processor cover becomes unlatched in the back and/or makes a loud noise.Solution:• The back of the cover becoming unlatched, and any related noise, will not prevent the unit from working. Simply push down to lock the back into position.
  4. Problem: The motor slows down during operation.Solution:• This is normal as some heavier loads (e.g., slicing/shredding cheese) may require the motor to work harder. Simply reposition the food in the feed tube and try again.• The maximum load capacity may have been exceeded. Remove some of the ingredients and continue processing.
  5. Problem: It is difficult to remove the chopping/mixing blade from the work bowl.Solution:• These innovative blades have been designed to lock in the work bowl to prevent them from falling out when emptying the contents of the bowl. Using extreme care, use little extra force to remove the blade.
  6. Problem: The food processor vibrated/ moved around the countertop during processing.Solution:• Make sure the rubber feet at the bottom of the unit are clean and dry. Also, make sure that the maximum load capacity is not being exceeded.• This is normal as some heavier loads (e.g., slicing/shredding cheese) may require the motor to work harder.
  7. Problem: The large pusher falls out when the cover is turned upside down.Solution:• The pusher lock feature, located above the handle, should be pulled out.

WARRANTY

FULL TWENTY-YEARMOTOR WARRANTYLIMITED THREE-YEARWARRANTY

This warranty is available to consumers only.You are a consumer if you own a Cuisinart Elite Collection® 2.0 14-Cup Food Processor that was purchased at retail for personal, family or household use. Except as otherwiserequired under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.We warrant that your Cuisinart Elite Collection® 2.0 14-Cup Food Processor will be free of defects in materials and workmanship under normal home use for three years from the date of original purchase.We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.If your Cuisinart Elite Collection ®2.0 14-CupFood Processor should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our tollfree number 1-800-726-0190 for additional information from our Consumer ServiceRepresentatives, or send the defective product to Consumer Service at Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307.To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions).NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Please be sure to include your return address, daytime phone number, description of the product defect, product model number (located on the bottom of the product), the original date of purchase, and any other information pertinent to the product’s return.CALIFORNIA RESIDENTS ONLY:California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product.If the above options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished.Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800726-0190.

Cuisinart will be responsible for the cost of the repair, replacement, and shipping, and handling of such products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT

If you are experiencing problems with your Cuisinart product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product to be serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.Your Cuisinart Elite Collection® 2.0 14-CupFood Processor has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts, or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

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