CURTIS STONE Mini Multi Cooker/Cuiseur User Manual

CURTIS STONE

Dura-ParnMINI MULTI COOKERUSAGE INSTRUCTIONS

IMPORTANT SAFEGUARDS

Like any electrical appliance, the Mini Multi Cooker must be handled with care at all times. To ensure your own safety, the following precautions should be followed.

  1. BEFORE USING YOUR COOKER, READ ALL INSTRUCTIONS CAREFULLY.
  2. To protect against risk or electric shock, do not place Housing, Removable Power Cord, or plug in water or any liquid. Do not touch the appliance with wet hands.
  3. Close supervision is necessary when any appliance is used by or near children.
  4. Turn the appliance off, by removing power cord from the outlet when not in use. Allow appliance to cool down before assembling or disassembling parts and before cleaning.
  5. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been dropped or damages in any way. Contact manufacturer at their customer service telephone number for information on examination, repair, or adjustment.
  6. Do not use outdoors.
  7. Do not let cord hang over edge of table or counter and do not let the cord touch hot surfaces.
  8. CAUTION: This appliance generates heat during use. Proper precautions must be taken to prevent the risk of burns, fires or other damages to persons or properties.
  9. Do not leave appliance unattended while in use.
  10. This appliance is for household use only. Do not use appliance for anything other than its intended use.
  11. Do not place or use the Removable Pot on any gas stove or electric hot plate.
  12. To prevent any injury from hot steam, do not place hand or face directly over Air Vent while cooking.
  13. Ensure Air Vent is free from any clogs before every use. A clogged air vent may cause steam and pressure to build up.
  14. Ensure there is enough ventilation on all sides of the appliance when in use. Never operate appliances near any flammable materials such as dish towels, paper towels, curtains, paper plates, etc.
  15. Do not fill Removable Pot more than 3/4 full (about 2 1/2 cups). Overfilling Pot may cause air vents to become clogged and pressure to build up.
  16. Certain foods such as rice, grains, and pasta can foam, froth, sputter, and clog Air Vent. Follow provided recipes for these foods to prevent any problems.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

PARTS & ACCESSORIES

  1. Power button
  2. Function selection light
  3. Lid cover
  4.  Lid open button
  5. Housing
  6. Handle
  7. Control panel
  8. Air vent
  9. Lid heat shield
  10. Power cord (removable)
  11. Spatula
  12. Measuring Cup (capacity 6oz/180ml)
  13. Removable pot

USING YOUR MINI MULTI COOKER

Before first use, refer to Care and Cleaning Guide to clean all Mini Multi Cooker components. Remove any stickers and packaging materials.IMPORTANT: Removable Pot and Lid Cover get very hot after cooking. Be careful when removing Pot. Always use oven mitts or towel when handling.OPERATING YOUR MINI MULTI COOKER

  1. Place Mini Multi-Cooker on flat, clean and stable surface.
  2. Press Lid Open Button to open lid and remove Removable Pot (see Figure 1).
  3. Place ingredients in Pot as per the recipe.
  4. Ensure outside of Pot is dry before placing in Housing.
  5. Plug Cooker into power outlet. Using Power button, select desired cooking function. See Function Control Guide.
  6. When done cooking, turn Cooker off by removing power cord from outlet and let Cooker cool before cleaning.

FUNCTION CONTROL GUIDE

HOW TO USEWhen Cooker is first plugged in, all the lights will turn on for 1 second and then the Power Button will flash. This light will continue flashing until a function is selected, at which time the light will stay lit indicating the Cooker is on. Touch Power Button to toggle through different functions, starting from left to right:a) Multi Cookb) Slow Cookc) Baked) Keep WarmOnce a function has been selected, the desired Function Selection Light will flash for 3 seconds then remain on, indicating that cooking has begun.

CAUTION: During cooking the air vent on the lid may release hot steam.

FUNCTION PROGRAMS

PROGRAM

 RUNNING TIME

FUNCTION
MULTI COOKRed Indicator Light 30 Minutes Mini Multi Cooker will heat up and cook food for a 30-minute cycle.After 30 minutes, you will hear 1 long beep, indicating cycle has completed.The Cooker will then automatically switch to Keep Warm function for a maximum of 6 hours.
SLOW COOKRed Indicator Light 60 Minutes Mini Multi Cooker will heat up and cook food at a slightly lower temperature for a 60-minute cycle.After 60 minutes, you will hear 1 long beep, indicating cycle has completed. The Cooker will then automatically switch to  Keep Warm function for a maximum of 6 hours.
BAKERed Indicator Light 40 Minutes Mini Multi Cooker will heat up and cook food for a 40-minute cycle.After 40 minutes, you will hear 1 long beep, indicating cycle has completed.The Cooker will then automatically switch to Keep Warm function for a maximum of 6 hours.
KEEP WARMBlue Indicator Light 6 Hours Mini Multi Cooker will keep food warm at a lower gentle heat for a maximum 6-hour cycle. The Cooker will then automatically shut off.

CARE & CLEANING

This appliance requires little maintenance. It contains no user-serviceable parts. Do not try to repair it yourself. Contact the customer service department for any unusual issues you may experience.

  1. Always unplug Mini Multi Cooker before cleaning.
  2. To clean Housing, wipe down with a damp cloth and dry thoroughly. Never submerge Housing in water or other liquids.
  3. To clean Removable Pot, wash in warm soapy water with soft sponge. Dry thoroughly. Do not place in dishwasher.
  4. To remove and clean Lid Heat Shield, refer to page 9.
  5. Do not use abrasive cleaners.
  6. Store Mini Multi-Cooker in a clean dry place.
  7. Contact Customer Service for any issues or malfunctions that should occur.

REMOVING AND CLEANING LID HEAT SHIELDWhen cool, pull the Lid Heat Shield off and wash with warm soapy water and soft sponge. Using a damp cloth, wipe underside of lid,  ensuring to wipe the Outer Lid Seal gasket and Air Vent thoroughly (see Figure 2).

TIPS FOR BEST RESULTS

  1. Do not fill Removable Pot more than 3/4 full. Overfilling Pot can cause liquids to overflow onto heating elements and clog Air Vents.
  2. To ensure foods are cooked within the provided cooking cycles, cut meats and vegetables into bite sized pieces. Large pieces of food may need multiple cooking cycles to cook.
  3. If cooking cycle ends before food has finished cooking, press and hold Power Button for 3 seconds until flashing. Select desired function and continue cooking.
  4. Cook food with lid closed to keep heat from escaping. If necessary to stir occasionally in recipe, stir food and quickly close lid.
  5. For fluffier rice, rinse measured rice under running water until water runs clear. This removes excess starches which result in less sticky rice.

1 YEAR LIMITED WARRANTY

This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, for this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-ofpurchase. A valid proof of purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also acceptable proof of purchase. Product is intended for household use only. Any commercial use voids the warranty.This warranty covers the original retail purchaser or gift recipient. During the applicable warranty period within normal household use, we will repair or replace, at our discretion, any mechanical or electrical part which proves defective or replaces unit with a comparable model.

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER:

  • Damages from improper installation.
  • Defects other than manufacturing defects.
  • Damages from misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage.
  • Damage from service by other than an authorized dealer or service center.

This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state (province) to state (province).Shipping and handling charges may apply.Proof of purchase is required to confirm the warranty.

CURTIS STONE PRODUCTS CUSTOMER SERVICE INFORMATIONEmail: [email protected]Toll-Free Phone: 1.877.822.7450Hours: M-F 8:00am – 4:00pm CTWarranty Site: warranty.curtisstone.comVisit our warranty site to register your Curtis Stone Products.Dura-Pan® is a registered trademark of Food Fight Ltd. • Made in China

EASY PASTA BOLOGNESE

Serves: 2Prep Time: 5 minutesCook Time: 30 minutesINGREDIENTS*CUP capacity is equal to 8oz (240ml)4 oz. ground beef (85% lean)1 1/4 cups marinara sauce1 cup rotini pasta1/3 cup water1/4 cup small basil sprigsGrated Parmesan cheeseMETHOD1. In Removable Pot of Curtis Stone Mini Multi-Cooker, add beef and 1 tsp. salt.Select Multi Cook function and cook for 8 minutes, stirring occasionally and breaking up meat with a spoon, or until meat is cooked through.2. Gently stir in marinara, pasta, and water. Cook for 20 minutes, stirring occasionally, or until pasta is tender but still firm to the bite. Season with salt and pepper.3. Serve with basil and Parmesan.

BUTTERY VANILLA CAKE WITH BERRIES AND CREAM

Serves: 2 to 3Prep Time: 10 minutesCook Time: 40 minutesINGREDIENTS*CUP capacity is equal to 8oz (240ml)2/3 cups unbleached cake flour1/2 tsp. baking powder1/4 tsp. baking soda1/3 cup sugar3 tbs. unsalted butter, melted1/2 tsp. pure vanilla extractPinch of salt1/2 large egg, beaten to blend (about 2 tbs.)1/3 cup sour creamNonstick cooking sprayAccompaniments: whipped cream, fresh strawberries, fresh raspberriesMETHOD1. In small bowl, whisk flour, baking powder, and baking soda. In medium bowl, stir sugar, butter, vanilla, and salt to blend. Mix in egg and sour cream. Add flour mixture and mix just until blended.2. Spray Removable Pot of Curtis Stone Mini Multi-Cooker with nonstick spray, then add batter and smooth top. Select Bake function and bake for 40 minutes, or until toothpick inserted into center of cake comes out with some crumbs attached.3. Cool cake in Pot on wire rack for 5 minutes. Invert cake onto plate and turn right side up. Cool completely. Top with whipped cream then berries and serve.Box Mix Alternative: If using boxed cake mix, pour about 1 1/4 cups batter into Pot, and bake using Bake function for 35 to 40 minutes, or until toothpick inserted into center of cake comes out with some moist crumbs attached.

PERFECT RICE

Makes: about 2 1/2 cupsPrep Time: 5 minutesCook Time: 30 minutes, plus 5 minutes standing timeINGREDIENTS*CUP capacity is equal to 8oz (240ml)1 cup long-grain white rice1 1/4 cups water1 tbs. vegetable oil2 tsp. kosher saltMETHOD1. In Removable Pot of Curtis Stone Mini Multi-Cooker, stir to combine rice, water, oil, and salt. Select Multi Cook function and cook for 30 minutes, or until water has been absorbed and rice is tender. Don’t stir rice during cooking, as this can release starches that will lead to sticking.2. Fluff rice with a fork and let stand at Keep Warm function, for 5 minutes before serving.

HEARTY CHICKEN NOODLE SOUP

Serves: 2Prep Time: 20 minutesCook Time: 1 hourINGREDIENTS*CUP capacity is equal to 8oz (240ml)1 tsp. olive oil1/4 cup chopped onion1 garlic clove, chopped1 1/2 cups chicken broth1 small carrot, peeled, cut into 1/4-inch-thick coins (about 1/3 cup)1/2 celery stalk, cut into 1/4-inch thick slices (about 1/3 cup)1/4 cup dried pasta, such as gemelli or rotini1 sprig thyme4 oz. boneless skinless chicken breast, cut into 1-inch pieces 1 tbs. chopped fresh flat-leaf parsleyMETHOD1. In Removable Pot of Curtis Stone Mini Multi-Cooker, add oil and onions. Select Slow Cook function and cook for 5 minutes, stirring occasionally, or until onions are tender. Add garlic and stir for 1 minute, or until fragrant.2. Add broth, carrots, and celery and cook for 30 minutes, or until vegetables are almost tender.3. Add pasta and thyme and cook for 10 minutes. Add chicken and cook for 10 minutes, or until chicken is just cooked through. Remove thyme stem and stir in parsley. Season with salt and pepper.4. Ladle soup into bowls and enjoy.

QUICK AND EASY CHICKEN CACCIATORE

Serves: 2Prep Time: 5 minutesCook Time: 30 minutesINGREDIENTS*CUP capacity is equal to 8oz (240ml)6 oz. boneless skinless chicken thighs, cut into small bite-sized pieces3 button mushrooms, sliced1/3 cup sliced roasted red pepper6 pitted kalamata olives, halved2/3 cup marinara sauce1/3 cup water1 garlic clove, thinly slicedServing suggestions: chopped parsley, grated Parmesan cheese, and Cheesy Polenta (see recipe)METHOD1. In Removable Pot of Curtis Stone Mini Multi-Cooker, add chicken, mushrooms, roasted peppers, olives, marinara sauce, water, garlic, and 1/4 tsp. salt. Stir to combine. Select Multi Cook function and cook 30 minutes, or until sauce has thickened and chicken is cooked through. Season with salt and pepper.2. Serve with a sprinkling of parsley and Parmesan and over polenta, if desired.

NOTES ————–

References

[xyz-ips snippet=”download-snippet”]

Posted

in

by

admin

Tags:

, ,