KOHLH00XA Oven
KOHLH00KA KOHLH00XAEN Oven
User Manual
2 www.electrolux.comCONTENTS1. SAFETY INFORMATION…………………………………………………………………………2 2. SAFETY INSTRUCTIONS……………………………………………………………………….4 3. INSTALLATION…………………………………………………………………………………….. 7 4. PRODUCT DESCRIPTION…………………………………………………………………….. 8 5. BEFORE FIRST USE…………………………………………………………………………….. 9 6. DAILY USE…………………………………………………………………………………………… 9 7. CLOCK FUNCTIONS…………………………………………………………………………… 10 8. USING THE ACCESSORIES………………………………………………………………… 11 9. ADDITIONAL FUNCTIONS…………………………………………………………………… 11 10. HINTS AND TIPS………………………………………………………………………………. 11 11. CARE AND CLEANING……………………………………………………………………….20 12. TROUBLESHOOTING…………………………………………………………………………22 13. ENERGY EFFICIENCY………………………………………………………………………. 23WE’RE THINKING OF YOUThank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to:Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/supportRegister your product for better service: www.registerelectrolux.comBuy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shopCUSTOMER CARE AND SERVICEAlways use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.Warning / Caution-Safety information General information and tips Environmental informationSubject to change without notice.1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not
ENGLISH 3responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety · This appliance can be used by children aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. · Children should be supervised to ensure that they do not play with the appliance. · Keep all packaging away from children and dispose of it appropriately. · WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use. · If the appliance has a child safety device, it should be activated. · Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety · Only a qualified person must install this appliance and replace the cable. · Do not use the appliance before installing it in the built-in structure. · Disconnect the appliance from the power supply before carrying out any maintenance. · If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised
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Service Centre or similarly qualified persons to avoid an electrical hazard. · WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. · WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. · Always use oven gloves to remove or put in accessories or ovenware. · Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS2.1 InstallationWARNING! Only a qualified person must install this appliance.· Remove all the packaging. · Do not install or use a damagedappliance. · Follow the installation instructionssupplied with the appliance. · Always take care when moving theappliance as it is heavy. Always use safety gloves and enclosed footwear. · Do not pull the appliance by the handle. · Install the appliance in a safe and suitable place that meets installation requirements. · Keep the minimum distance from other appliances and units. · Before mounting the appliance, check if the oven door opens without restraint. · The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
Cabinet minimum height (Cabinet un- der the worktop minimum height)Cabinet widthCabinet depthHeight of the front of the applianceHeight of the back of the applianceWidth of the front of the applianceWidth of the back of the applianceDepth of the appli- anceBuilt in depth of the applianceDepth with open door
590 (600) mm560 mm 550 (550) mm594 mm 576 mm 595 mm 559 mm 569 mm 548 mm 1022 mm
ENGLISH 5
Ventilation opening minimum size. Opening placed on the bottom rear sideMains supply cable length. Cable is placed in the right corner of the back sideMounting screws
560×20 mm 1500 mm 4×25 mm
2.2 Electrical connectionWARNING! Risk of fire and electric shock.· All electrical connections should be made by a qualified electrician.· The appliance must be earthed. · Make sure that the parameters on therating plate are compatible with the electrical ratings of the mains power supply. · Always use a correctly installed shockproof socket. · Do not use multi-plug adapters and extension cables. · Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors. · The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. · This appliance is supplied only with a main cable.
Cable types applicable for installa- tion or replacement for Europe:H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-FFor the section of the cable refer to the total power on the rating plate. You can also refer to the table:
Total power (W)maximum 1380 maximum 2300 maximum 3680
Section of the ca- ble (mm²) 3 x 0.75 3 x 1 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
2.3 Use
WARNING! Risk of injury, burns and electric shock or explosion.
· This appliance is for household (indoors) use only.· Do not change the specification of this appliance.· Make sure that the ventilation openings are not blocked.· Do not let the appliance stay unattended during operation.· Deactivate the appliance after each use.· Be careful when you open the appliance door while the appliance is in operation. Hot air can release.· Do not operate the appliance with wet hands or when it has contact with water.
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· Do not apply pressure on the open door.· Do not use the appliance as a work surface or as a storage surface.· Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.· Do not let sparks or open flames to come in contact with the appliance when you open the door.· Do not put flammable products or items that are wet with flammable products in, near or on the appliance.WARNING! Risk of damage to the appliance.· To prevent damage or discoloration to the enamel: do not put ovenware or other objects in the appliance directly on the bottom. do not put aluminium foil directly on the bottom of cavity of the appliance. do not put water directly into the hot appliance. do not keep moist dishes and food in the appliance after you finish the cooking. be careful when you remove or install the accessories.· Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.· This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.· Always cook with the oven door closed.· If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaningWARNING! Risk of injury, fire, or damage to the appliance.· Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.· Make sure the appliance is cold. There is the risk that the glass panels can break.· Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.· Be careful when you remove the door from the appliance. The door is heavy!· Clean regularly the appliance to prevent the deterioration of the surface material.· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.· If you use an oven spray, follow the safety instructions on its packaging.2.5 Internal lightingWARNING! Risk of electric shock.· Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.· Use only lamps with the same specifications.2.6 Service· To repair the appliance contact the Authorised Service Centre.· Use original spare parts only.
2.7 DisposalWARNING! Risk of injury or suffocation.· Contact your municipal authority for information on how to dispose of the appliance.· Disconnect the appliance from the mains supply.3. INSTALLATIONWARNING! Refer to Safety chapters.
ENGLISH 7· Cut off the mains electrical cable close to the appliance and dispose of it.· Remove the door catch to prevent children or pets from becoming trapped in the appliance.3.1 Building inwww.youtube.com/electrolux www.youtube.com/aegHow to install your AEG/Electrolux Oven – Column installation
80 60 52060 20
min. 550
600
20
min. 560
548 21
18
114
589 594
5 3
595+-1
(*mm)198 523
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70 60 5206020
min. 550 20 590min. 560
548 21
18
114
589 594
5 3
595+-1
3.2 Securing the oven to the cabinet
(*mm)198 523
4. PRODUCT DESCRIPTION4.1 General overview1 2 3 45
6
5
4
7
10 3
8
2
1 9
1 Control panel 2 Knob for the heating functions 3 Knob for the timer 4 Control knob (for the temperature) 5 Temperature indicator / symbol 6 Heating element 7 Lamp 8 Fan 9 Aqua cleaning container 10 Shelf positions
4.2 Accessories· Wire shelf For cookware, cake tins, roasts.5. BEFORE FIRST USE
ENGLISH 9· Grill- / Roasting pan To bake and roast or as pan to collect fat.
WARNING! Refer to Safety chapters.
5.1 Before first useThe oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Step 1
Step 2
Clean the oven
Preheat the empty oven
1. Remove all accessories from the oven.2. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.
1. Set the maximum temperature for thefunction: . Time: 1 h. 2. Set the maximum temperature for thefunction: . Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories in the oven.
6. DAILY USEWARNING! Refer to Safety chapters.6.1 How to set: Heating function
6.2 Heating functions
Heating function
Application The oven is off.
Step 1 Step 2 Step 3
Turn the knob for the heat- ing functions to select a heating function.Turn the control knob to se- lect the temperature.When the cooking ends, turn the knobs to the off po- sition to turn off the oven.
Off posi- tion
To roast or roast and bake
food with the same cook-
Fan Cook- ing
ing temperature on more than one shelf position, without flavour transfer-
ence.
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Heating Application function
This function is designed
to save energy during
Moist Bak- ing
cooking. When you use this function, the tempera- ture in the cavity may differ
from the set temperature.
The heating power may be
reduced. For more infor-
mation refer to “Daily Use”
chapter, Notes on: Moist
Baking.
Conven- tionalCooking / Aqua Clean
To bake and roast food on one shelf position. Refer to “Care and clean- ing” chapter for more infor- mation about: Aqua Clean.
Fast Grill- ing
To grill thin pieces of food in large quantities and to toast bread.
Heating functionPizza Function
ApplicationTo bake pizza. To make in- tensive browning and a crispy bottom. Set the tem- perature 230°C.
6.3 Notes on: Moist BakingThis function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.For the cooking instructions refer to “Hints and tips” chapter, Moist Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.
7. CLOCK FUNCTIONS7.1 How to set: End of CookingTo set the switch-off time for oven functions.
Step 1 Step 2 Step 3Step 4
Set the oven function and the temperature.Turn the knob for the timer to its full range.Turn the knob for the timer to set the switch-off time. When the set time ends, the signal sounds and the oven turns off.Turn the knob for the oven functions and the knob for the temperature to the off position.
To set a heating function without a set cooking time, turn the knob for the timer to the initial position.
ENGLISH 11
8. USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
8.1 Inserting accessories
Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Deep pan: Push the tray between the guide bars of the shelf support.
9. ADDITIONAL FUNCTIONS9.1 Cooling fanWhen the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.9.2 Safety thermostatIncorrect operation of the oven or defective components can cause10. HINTS AND TIPSRefer to Safety chapters.10.1 Cooking recommendationsThe oven has five shelf positions. Count the shelf positions from the bottom of the oven floor.
dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one.
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The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.Baking cakes Do not open the oven door before 3/4 of the set cooking time is up.If you use two baking trays at the same time, keep one empty level between them.Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.10.2 Baking and roasting
Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.Cooking times Cooking times depend on the type of food, its consistency, and volume.Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
CAKES
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
Whisked rec- 170
2
160
3
ipes
45 – 60 Cake mould
Shortbread 170
2
160
3
dough
20 – 30 Cake mould
Buttermilk 170
1
160
1
cheesecake
70 – 80
Cake mould, Ø 26 cm
Strudel
175
3
150
2
60 – 80 Baking tray
Jam tart
170
2
165
2
30 – 40 Baking tray
Christmas 160
2
150
2
cake, preheat
the empty
oven
90 – 120 Cake mould, Ø 20 cm
Plum cake, 175
1
160
2
preheat the
empty oven
50 – 60 Bread tin
Biscuits
140
3
140 – 150 3
30 – 35 Baking tray
Biscuits, two levels
–
140 – 150 2 and 4 35 – 40 Baking tray
Biscuits,
120
3
120
3
three levels
80 – 100 Baking tray
CAKES
Conventional Cooking
(°C)
Meringues 190
3
Buns, pre- 190
3
heat the
empty oven
Eclairs, one 180
2
level
Eclairs, two 160
1
levels
Plate tarts 170
1
Rich fruit
190
3
cake
Victoria
190
3
sandwich
Preheat the empty oven.
Conventional Cooking BREAD AND PIZZA
(°C)
White bread, 190
1
1 – 2 pieces,
0.5 kg each
Rye bread, 190
1
preheating is
not needed
Bread rolls, 6 230 – 250 1 – 8 rolls
Pizza
200
3
Scones
200
3
Preheat the empty oven. Use the cake mould.
Fan Cooking
(°C)
180
3
170
3
170
2
150
2
160
1
190
3
170
3
Fan Cooking
(°C)
190
1
180
1
230 – 250 1
190
3
190
3
ENGLISH 13
(min)
15 – 20 25 – 35
Baking tray Baking tray
45 – 70 Baking tray
110 – 120 Baking tray
50 – 60 12 – 20
Baking tray Baking tray
25 – 35 Baking tray
(min)
60 – 70 –
30 – 45 Bread tin
10 – 20 Baking tray
10 – 20 10 – 20
Baking tray / Deep panBaking tray
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Conventional Cooking Fan Cooking FLANS
(°C)
Pasta flan, pre- 200
2
heating is not
needed
Vegetable flan, 200
2
preheating is not
needed
Quiches
180
1
Lasagne
180 – 190 2
Cannelloni
180 – 190 2
Use the wire shelf.
(°C)
180
2
175
2
180
1
180 – 190 2
180 – 190 2
MEAT
Conventional Cooking Fan Cooking
(°C)
Beef
200
2
Pork
180
2
Veal
190
2
English roast 210
2
beef, rare
English roast 210
2
beef, medium
English roast 210
2
beef, well done
(°C)
190
2
180
2
175
2
200
2
200
2
200
2
MEAT
Conventional Cooking Fan Cooking
(°C)
Pork shoulder, 180
2
with rind
Pork shin, 2
180
2
pieces
Leg of lamb
190
2
(°C)
170
2
160
2
175
2
(min) 40 – 5045 – 6050 – 60 25 – 40 25 – 40(min) 50 – 70 90 – 120 90 – 120 50 – 60 60 – 70 70 – 75(min) 120 – 150 100 – 120 110 – 130
MEAT
Conventional Cooking Fan Cooking
(°C)
Whole chicken 220
2
Whole turkey 180
2
Whole duck
175
2
Whole goose 175
2
Rabbit, cut in 190
2
pieces
Hare, cut in
190
2
pieces
Whole pheasant 190
2
(°C)
200
2
160
2
220
2
160
1
175
2
175
2
175
2
FISH
Conventional Cooking Fan Cooking
(°C)
(°C)
Trout / Sea bream, 190 3 – 4 fish
2
175
2
Tuna / Salmon, 4 – 190 6 fillets
2
175
2
10.3 GrillPreheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.
ENGLISH 15(min) 70 – 85 210 – 240 120 – 150 150 – 200 60 – 80 150 – 200 90 – 120(min) 40 – 55 35 – 60
GRILL (kg)
Fillet steaks, 4 pieces
0.8
Beef steak, 4 pieces
0.6
Sausages, 8
–
Pork chops, 4 pieces
0.6
Chicken, half, 2
1
Kebabs, 4
–
(min) 1st side 12 – 15 10 – 12 12 – 15 12 – 16 30 – 35 10 – 15
(min) 2nd side 12 – 14 6 – 8 10 – 12 12 – 14 25 – 30 10 – 12
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GRILL (kg)
Chicken breast, 4 pieces
0.4
Burgers, 6
0.6
Fish fillet, 4 pieces
0.4
Toasted sandwiches, 4 – 6
–
Toast, 4 – 6
–
(min) 1st side 12 – 15 20 – 30 12 – 14 5 – 7 2 – 4
(min) 2nd side 12 – 14 10 – 12 2 – 3
10.4 Dehydrating – Fan CookingCover trays with grease proof paper or baking parchment.For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.For 1 tray use the third shelf position.For 2 trays use the first and fourth shelf position.
VEGETA- BLES BeansPeppersVegetables for soup
(°C) 60 – 70 60 – 70 60 – 70
(h) 6 – 8 5 – 6 5 – 6
VEGETA-
BLES
(°C)
Mushrooms
50 – 60
Herbs
40 – 50
(h) 6 – 8 2 – 3
Set the temperature to 60 – 70 °C.
FRUITPlums Apricots Apple slices Pears
(h) 8 – 10 8 – 10 6 – 8 6 – 9
10.5 Moist Baking – recommended accessoriesUse the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
ENGLISH 17
Dark, non-reflective 28 cm diameter
Dark, non-reflective 26 cm diameter
10.6 Moist BakingFor the best results follow suggestions listed in the table below.
Ceramic 8 cm diame-ter, 5 cm height
Dark, non-reflective 28 cm diameter
(°C)
Sweet rolls, 12 baking tray or dripping 175
3
pieces
pan
Rolls, 9 pieces baking tray or dripping 180
2
pan
Pizza, frozen, wire shelf 0.35 kg
180
2
Swiss roll
baking tray or dripping 170
2
pan
Brownie
baking tray or dripping 170
2
pan
Soufflè, 6
ceramic ramekins on 190
3
pieces
wire shelf
Sponge flan
flan base tin on wire 180
2
base
shelf
Victoria sand- baking dish on wire 170
2
wich
shelf
Poached fish, baking tray or dripping 180
2
0.3 kg
pan
Whole fish, 0.2 baking tray or dripping 180
3
kg
pan
Fish fillet, 0.3 kg pizza pan on wire shelf 170
3
Poached meat, baking tray or dripping 180
3
0.25 kg
pan
Shashlik, 0.5 kg baking tray or dripping 180
3
pan
Cookies, 16
baking tray or dripping 150
2
pieces
pan
Macaroons, 20 baking tray or dripping 180
2
pieces
pan
(min) 40 – 50 35 – 45 45 – 55 30 – 40 45 – 50 45 – 55 35 – 45 35 – 50 35 – 45 25 – 35 30 – 40 35 – 45 40 – 50 30 – 45 45 – 55
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(°C)
Muffins, 12
baking tray or dripping 170
2
pieces
pan
Savory pastry, baking tray or dripping 170
2
16 pieces
pan
Short crust bis- baking tray or dripping 150
2
cuits, 20 pieces pan
Tartlets, 8
baking tray or dripping 170
2
pieces
pan
Vegetables,
baking tray or dripping 180
2
poached, 0.4 kg pan
Vegetarian
pizza pan on wire shelf 180
3
omelette
Mediterranean baking tray or dripping 180
4
vegetables, 0.7 pan
kg
10.7 Information for test institutesTests according to IEC 60350-1.
(min) 30 – 40 35 – 45 40 – 50 30 – 40 35 – 45 35 – 45 35 – 45
Small cakes, 20 per tray
Conven- tional Cooking
Baking tray
Small cakes, 20 per tray
Fan Cook- Baking
ing
tray
Small cakes, 20 per tray
Fan Cook- Baking
ing
tray
Apple pie, 2 tins Ø20 cm
Conven- tional Cooking
Wire shelf
(°C)
3
170
3
150 –
160
2 and 4 150 160
2
180
(min) 20 – 30 –20 – 35 –20 – 35 –70 – 90 –
ENGLISH 19
Apple pie, 2 tins Ø20 cm
Fan Cook- ing
Wire shelf
Sponge cake, cake mould Ø26 cm
Conven- tional Cooking
Wire shelf
Sponge cake, cake mould Ø26 cm
Fan Cook- Wire
ing
shelf
Sponge cake, cake mould Ø26 cm
Fan Cook- Wire
ing
shelf
Short bread
Fan Cook- Baking
ing
tray
Short bread
Fan Cook- Baking
ing
tray
Short bread
Conven- tional Cooking
Baking tray
Toast, 4 Grill – 6 pieces
Wire shelf
(°C)
2
160
2
170
2
160
2 and 4 160
3 2 and 4 3
140 150140 150140 150
4
max.
Beef
Grill
burger,
6
pieces,
0.6 kg
Wire
4
shelf and
dripping
pan
max.
(min) 70 – 90 –
40 – 50
Preheat the oven for 10 mi- nutes.
40 – 50
Preheat the oven for 10 mi- nutes.
40 – 60
Preheat the oven for 10 mi- nutes.
20 – 40 25 – 45 25 – 45 –
2 – 3 mi- Preheat the nutes first oven for 3 mi- side; 2 – 3 nutes. minutes second side
20 – 30
Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 mi- nutes.
20 www.electrolux.com11. CARE AND CLEANING
WARNING! Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.Use a cleaning solution to clean metal surfaces.Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the acces- sories in a dishwasher.Do not clean the non-stick accessories using abrasive cleaner or Accessories sharp-edged objects.
11.2 How to use: Aqua CleanThis cleaning procedure uses humidity to remove remaining fat and food particles from the oven.
Step 1 Step 2 Step 3
Pour water into the cavity embossment: 300 ml.Set the function: .Set the temperature to 90 °C.
Step 4Step 5 Step 6
Let the oven work for 30 min.Turn off the oven.Wait until the oven is cold. Dry the cavity with a soft cloth.
11.3 How to remove and install: DoorThe oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole “Removing and installing door” instruction before you remove the glass panels.CAUTION! Do not use the oven without the glass panels.
Step 1 Step 2
Open the door fully and hold both hinges.Lift and turn the levers fully on both hinges.
Step 3 Step 4
Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.Put the door on a soft cloth on a stable surface.
Step 5
Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Step 6
Pull the door trim to the front to remove it.
Step 7 Hold the door glass panel by its
2
top edge and carefully pull it out.
Make sure the glass slides out of B the supports completely.
Step 8 Step 9
Clean the glass panels with wa- ter and soap. Dry the glass pan- els carefully. Do not clean the glass panels in the dishwasher.After cleaning, install the glass panel and the oven door.
ENGLISH 211
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The screen-printing zone must face the
A
inner side of the door. Make sure that
after the installation the surface of the
glass panel frame on the screen-printing
zones is not rough when you touch it.
When installed correctly the door trim
clicks.
Make sure that you install the internal
glass panel in the seats correctly.
11.4 How to replace: LampWARNING! Risk of electric shock. The lamp can be hot.
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
Before you replace the lamp:
Step 1
Step 2
Step 3
Turn off the oven. Wait un- Disconnect the oven from Put a cloth on the bottom
til the oven is cold.
the mains.
of the cavity.
Back lamp
Step 1 Step 2 Step 3 Step 4
Turn the glass cover to remove it. Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the glass cover.
12. TROUBLESHOOTING
WARNING! Refer to Safety chapters.
12.1 What to do if…In any cases not included in this table please contact with an Authorised Service Centre.
Problem
Check if…
The oven does not The fuse is blown. heat up.
Problem
Check if…
The door gasket is damaged.
Do not use the oven. Contact an Authorised Service Centre.
End of Cooking – is Set: End of Cook-
not set.
ing. Refer to
“Clock functions”.
The lamp does not The lamp is burnt
work.
out.
ENGLISH 23
12.2 Service dataIf you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.)
…………………………………..
Product number (PNC)
…………………………………..
Serial number (S.N.)
…………………………………..
13. ENERGY EFFICIENCY
13.1 Energy savingThe oven has features which help you save energy during everyday cooking.Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.Use metal cookware to improve energy saving.When possible, do not preheat the oven before cooking.Keep breaks between baking as short as possible when you prepare a few dishes at one time.Cooking with fan When possible, use the cooking functions with fan to save energy.
Residual heat When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the oven will continue to cook.Use the residual heat to warm up other dishes.Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.Moist Baking Function designed to save energy during cooking.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867360971-A-132021
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References
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