QUICK START GUIDE
ASSEMBLY
- Place Cooking Pot into the Heating Base.
- Place Lid onto Multi-Cooker, and align
with. To lock, Twist counterclockwise,aligningwith.
with
. To lock, Twist counterclockwise,aligning
.HOW TO USE YOUR EXPRESS CROCK
- Add ingredients to the Cooking Pot and secure the Lid.
- Press the function you would like to use.
- Adjust Temperature and/or Pressure,if needed.
- Use the time selection Buttons to set the desired cook time.
- Rotate the Steam Release Valve into the position needed for the chosen function (see churt).
- Press START/STOP.
- Once cooking is complete, wait at least 10 minutes, allowing pressure to release naturally.
- Use a kitchen utensil the Steam Release Valve into the “Release”position.
| FUNCTION | PRESSURE COOK | LID REQUIRED | STEAM RELEASE VALVE POSITION |
| MEAT/STEW | Yes | Yes | Seal |
| BEANS/CHILI | Yes | Yes | Seal |
| RICE/RISOTTO | Yes | Yes | Seal |
| YOGART | No | Yes (in some step) | Release |
| POULTRY | Yes | Yes | Seal |
| DESSERT | Yes | Yes | Seal |
| SOUP | Yes | Yes | Seal |
| MULTIGRAIN | Yes | Yes | Seal |
| SLOW COOK | No | Yes | Seal |
| BROWN/SAUTE | No | No | Do not use Lid |
| STEAM | Yes | Yes | Seal |
DELAY TIMERif you want your Express Crock to start cooking later, use the DELAY TIMER function, and select the amount of time you want your Multi-Cooker to wait before beginning the cooking cycle (not available on BROWN/SAUTE, KEEP WARM, or YOGURT setting).
Crock Pot Express Crock Manual – Crock Pot Express Crock Manual –
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