PB935, JB735, JS760 Electric Free-Standing
Electric RANGFree-Standing ES
SAFETY INFORMATION . . . . . . . . . . 3USING THE RANGESurface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cookware for Radiant Glass Cooktop. . . . . . 9 WiFi Connect . . . . . . . . . . . . . . . . . . . . . . . . . .10 Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Special Features . . . . . . . . . . . . . . . . . . . . . . . . 12 Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . .13 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Aluminum Foil and Oven Liners. . . . . . . . . . .14 Oven Cookware . . . . . . . . . . . . . . . . . . . . . . . .14 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . .15 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . .16 Air Fry Cooking Guide. . . . . . . . . . . . . . . . . . . 17CARE AND CLEANINGCleaning the Range Exterior . . . . . . . . . . . .18 Cleaning the Range Interior . . . . . . . . . . . .19 Cleaning the Glass Cooktop . . . . . . . . . . . . . . 21 Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Storage Drawer. . . . . . . . . . . . . . . . . . . . . . . . 24 Removable Storage Drawer . . . . . . . . . . . . . 25TROUBLESHOOTING TIPS. . . . . . . 26LIMITED WARRANTY . . . . . . . . . . . . 30ACCESSORIES . . . . . . . . . . . . . . . . . . . . .31CONSUMER SUPPORT . . . . . . . . . . . 32
OWNER’S MANUAL30″ Free-Standing Range PB935, JB735, JS760
Write the model and serial numbers here:Model # _________________Serial # _________________You can find them on a label behind the door or drawer.
ESPAÑOLPara consultar una version en español de este manual deinstrucciones, visite nuestro sitio de internet GEAppliances.com.
GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2000776 Rev. 3 07-21 GEA
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that wecan deliver important product information and warranty details when you need them.Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registrationcard included in the packing material.
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49-2000776 Rev. 3
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
ANTI-TIP DEVICE
WARNING
To reduce the risk of tipping the range, the range must be secured by a properly
Tip-Over Hazard
installed anti-tip bracket. See installation
· A child or adult can tip the range and be killed.
instructions shipped with the bracket for
· Install the anti-tip bracket to the wall or floor.
complete details before attempting to install.
· Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
For Free-Standing and Slide-In Ranges
· Re-engage the anti-tip bracket if the range is moved.· Failure to do so can result in death or serious burns to children or adults.
To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is
engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to
Anti-Tip Bracket
the floor or wall, and slide the range back so the rear leveling leg is under
the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Leveling Leg
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
Free-Standing and Slide-In Ranges
WARNING GENERAL SAFETY INSTRUCTIONS
8VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV described in this Owner’s Manual.
distribution panel by removing the fuse or switching off the circuit breaker.
%HVXUHRXUDSSOLDQFHLVSURSHUOLQVWDOOHGDQG grounded by a qualified installer in accordance with the provided installation instructions.‘RQRWDWWHPSWWRUHSDLURUUHSODFHDQSDUWRIRXU range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.%HIRUHSHUIRUPLQJDQVHUYLFHXQSOXJWKHUDQJH or disconnect the power supply at the household
‘RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.CAUTION ‘RQRWVWRUHLWHPVRILQWHUHVWWRchildren above a range or on the backguard of a UDQJH²FKLOGUHQFOLPELQJRQWKHUDQJHWRUHDFK items could be seriously injured.
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)
8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRW holders on hot surfaces may result in burns fromVWHDP’RQRWOHWSRWKROGHUVWRXFKKRWVXUIDFH XQLWVRUKHDWLQJHOHPHQWV’RQRWXVHDWRZHORU other bulky cloth in place of pot holders.1HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ the room.‘RQRWWRXFKWKHVXUIDFHXQLWVWKHKHDWLQJHOHPHQWV or the interior surface of the oven. These surfaces may be hot enough to burn even though they areGDUNLQFRORU’XULQJDQGDIWHUXVHGRQRWWRXFK or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.
‘RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, causing an injury.‘RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.$YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVFRRN WRSVRUFRQWUROSDQHOV’RLQJVRPDOHDGWRJODVV EUHDNDJH’RQRWFRRNRQDSURGXFWZLWKEURNHQ glass. Shock, fire or cuts may occur.&RRNPHDWDQGSRXOWUWKRURXJKO²PHDWWRDWOHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGEFailure to do so may result in fire or personal injury.
‘RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQ or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
‘RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.&OHDQYHQWLODWLQJKRRGVIUHTXHQWO*UHDVHVKRXOG not be allowed to accumulate on the hood or filter.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING
‘RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat WUD8VHDPXOWLSXUSRVHGUFKHPLFDORUIRDPWSH fire extinguisher.,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ the oven off and wait for the fire to go out. ‘RQRW force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
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49-2000776 Rev. 3
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING COOKTOP SAFETY INSTRUCTIONS
1HYHUOHDYHWKHVXUIDFHXQLWVXQDWWHQGHG%RLORYHUV cause smoking and greasy spillovers that may catch on fire.1HYHUOHDYHRLOXQDWWHQGHGZKLOHIULQJ,IDOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding FDELQHWV8VHDGHHSIDWWKHUPRPHWHUZKHQHYHU possible to monitor oil temperature.
2QOFHUWDLQWSHVRIJODVVJODVVFHUDPLF earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.7RPLQLPL]HWKHSRVVLELOLWRIEXUQVLJQLWLRQRI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
7RDYRLGRLOVSLOORYHUDQGILUHXVHDPLQLPXP amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.8VHSURSHUSDQVL]H²VHOHFWFRRNZDUHKDYLQJ flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
:KHQSUHSDULQJIODPLQJIRRGVXQGHUDKRRGWXUQ the fan on.,ISRZHULVORVWWRDQHOHFWULFFRRNWRSZKLOHDVXUIDFH unit is ON, the surface unit will turn back on as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.
WARNING RADIANT COOKTOP SAFETY INSTRUCTIONS
8VHFDUHZKHQWRXFKLQJWKHFRRNWRS7KHJODVV surface of the cooktop will retain heat after the controls have been turned off.
used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.
‘RQRWFRRNRQDEURNHQFRRNWRS,IJODVVFRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.$YRLGVFUDWFKLQJWKHJODVVFRRNWRS7KHFRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.‘RQRWSODFHRUVWRUHLWHPVWKDWFDQPHOWRUFDWFK fire on the glass cooktop, even when it is not being
8VHFHUDPLFFRRNWRSFOHDQHUDQGQRQVFUDWFK cleaning pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. a wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.5HDGDQGIROORZDOOLQVWUXFWLRQVDQGZDUQLQJVRQWKH cleaning cream label.
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATIONREAD ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING OVEN SAFETY INSTRUCTIONS
6WDQGDZDIURPWKHUDQJHZKHQRSHQLQJWKHRYHQ door. Hot air or steam which escapes can causeEXUQVWRKDQGVIDFHDQGRUHHV‘RQRWXVHWKHRYHQLIDKHDWLQJHOHPHQWGHYHORSV a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician..HHSWKHRYHQYHQWXQREVWUXFWHG.HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ the oven may ignite.
:KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ follow the manufacturer’s directions.3XOOWKHRYHQUDFNWRWKHVWRSORFNSRVLWLRQZKHQ loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.‘RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
3ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.
‘RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ operation. Keep children away from the oven during self-cleaning. Failure to follow these instructions may cause burns.%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHUHPRYHSDQV shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks mayEHOHIWLQWKHRYHQ’RQRWXVHVHOIFOHDQWRFOHDQ other parts, such as drip pans or bowls.
,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH oven off and disconnect the power supply. Have it serviced by a qualified technician.‘RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal. Care should be taken not to rub, damage or move the gasket.‘RQRWXVHDSURWHFWLYHFRDWLQJWROLQHWKHRYHQ and do not use commercial oven cleaners unless certified for use in a self-cleaning oven.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the applianceVXUIDFH’RQRWXVHDQVKDUSLWHPVWRUHPRYHWKHILOP Remove all of the film before using the appliance for the first time.To assure no damage is done to the finish of the product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.Consider recycling options for your appliance packaging material.
PROPER DISPOSAL OF YOUR APPLIANCE‘LVSRVHRIRUUHFFOHRXUDSSOLDQFHLQDFFRUGDQFHZLWK)HGHUDODQG/RFDO5HJXODWLRQV&RQWDFWRXUORFDO authorities for the environmentally safe disposal or recycling of your appliance.
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49-2000776 Rev. 3
USING THE RANGE:6XUIDFH8QLWV
Surface Units
WARNING
FIRE HAZARD: Never leave the range ON unattended. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in
fire, serious injury or death.
Throughout this manual, features and appearance may vary from your model.
How to SetPush the knob in and turn in either direction to the setting you want.
Knob appearance may vary.
A surface ON indicator light will glow when any surface unit is on
For glass cooktop surfaces:
A HOT COOKTOP indicator light will: FRPHRQZKHQWKHXQLWLVKRWWRWKHWRXFK VWDRQHYHQDIWHUWKHXQLWLVWXUQHGRII VWDRQXQWLOWKHXQLWLVFRROHGWRapproximately 150°F.
At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating thecontrol is maintaining your desired setting. Be sure you turn the control knob to OFFwhen you finish cooking.
Melt setting (on some models) will melt chocolate or butter.
Dual and Triple Surface Units and Control Knobs (on some models)The surface unit has 2 or 3 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.
0RGHOVZLWKD’XDO5LQJ surface element only
Models with a Tri-Ring surface element only.
Knob appearance may vary
Using the Warming Zone (on some models)
WARNING FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.$OZDVVWDUWZLWKKRWIRRG’RQRWXVHZDUPVHWWLQJWRKHDWFROGIRRG ‘RQRWXVHZDUPVHWWLQJIRUPRUHWKDQKRXUV
The Warming Zone, located in the back center of the glass surface, will keep hot, cooked food at servingWHPSHUDWXUH$OZDVVWDUWZLWKKRWIRRG’RQRWXVHWR heat cold food. Placing uncooked or cold food on the Warming Zone could result in foodborne illness.Turn the control knob to the ON position or press the Warming Zone button.
Always use pot holders or oven mitts when removing food from the Warming Zone, since cookware and plates will be hot.NOTE: The surface warmer will not glow red like the cooking elements.
For best results, all foods on the Warming Zone should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.
Knob appearance may vary.
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USING THE RANGE:6XUIDFH8QLWV
Surface Units
Home Canning TipsBe sure the canner is centered over the surface unit.Make sure the canner is flat on the bottom.To prevent burns from steam or heat, use caution when canning.
8VHUHFLSHVDQGSURFHGXUHVIURPUHSXWDEOHVRXUFHV These are available from manufacturers such as Ball® and Kerr®DQGWKH’HSDUWPHQWRI$JULFXOWXUH([WHQVLRQ Service.)ODWERWWRPHGFDQQHUVDUHUHFRPPHQGHG8VHRIZDWHU bath canners with rippled bottoms may extend the time required to bring the water to a boil.
For Models With a Radiant Glass CooktopThe radiant cooktop features heating units beneath a smooth glass surface.NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.The surface unit will cycle on and off to maintain your selected control setting.It is safe to place hot cookware on the glass surface even when the cooktop is cool.Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.:DWHUVWDLQVPLQHUDOGHSRVLWVDUHUHPRYDEOHXVLQJ the cleaning cream or full-strength white vinegar.8VHRIZLQGRZFOHDQHUPDOHDYHDQLULGHVFHQWILOPRQ the cooktop. The cleaning cream will remove this film.‘RQ¶WVWRUHKHDYLWHPVDERYHWKHFRRNWRS,IWKH drop onto the cooktop, they can cause damage.‘RQRWXVHWKHVXUIDFHDVDFXWWLQJERDUG
Never cook directly on the glass. Always use cookware.Always place the pan in the center of the surface unit you are cooking on.‘RQRWVOLGHFRRNZDUHDFURVVWKHFRRNWRSEHFDXVH LWFDQVFUDWFKWKHJODVV²WKHJODVVLVVFUDWFK resistant, not scratch proof.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a temperature limiter.The temperature limiter protects the glass cooktop from getting too hot.
The temperature limiter may cycle the surface units off for a time if:WKHSDQERLOVGU
WKHSDQERWWRPLVQRWIODW
WKHSDQLVRIIFHQWHU
WKHUHLVQRSDQRQWKHXQLW
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USING THE RANGE: Cookware for Radiant Glass Cooktop
Cookware for Radiant Glass Cooktop
The following information will help you choose cookware which will give good performance on glass cooktops.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.
Recommended
Avoid/Not Recommended
Stainless SteelAluminum:heavy weight recommendedGood conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.Copper Bottom:Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
Enamel (painted) on Steel:Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop.Glass-ceramic:Poor performance. Will scratch the surface.Stoneware:Poor performance. May scratch the surface.Cast Iron:QRWUHFRPPHQGHG²XQOHVVGHVLJQHG specifically for glass cooktopsPoor conductivity and slow to absorb heat. Will scratch the cooktop surface.
Check pans for flat bottoms by using a straight edge.
Enamel (painted) on Cast Iron:recommended if bottom of pan is coated
For Best Results3ODFHRQOGUSDQVRQWKHVXUIDFHHOHPHQWV’RQRW place lids on the surface elements, particularly wet lids. Wet pans and lids may stick to the surface when cool.‘RQRWXVHZRNVWKDWKDYHVXSSRUWULQJV7KLVWSHRI wok will not heat on glass surface elements.:HUHFRPPHQGWKDWRXXVHRQODIODWERWWRPHG wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.6RPHVSHFLDOFRRNLQJSURFHGXUHVUHTXLUHVSHFLILF cookware such as pressure cookers or deep-fat fryers. All cookware must have flat bottoms and be the correct size.
Pans with rounded, curved, ridged or warped bottoms arenot recommended.‘RQRWSODFHZHWSDQVRQWKHJODVVFRRNWRS‘RQRWXVHZRNVZLWKVXSSRUWULQJVRQWKHJODVVFRRNWRS
8VHIODWERWWRPHGZRNVRQWKHJODVVFRRNWRS
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USING THE RANGE: WiFi Connect
WiFi Connect (on some models)
Your oven is designed to provide you with two-way communication between your appliance and smart device. By using the WiFi Connect features, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*Press and hold WiFi Connect pad for 3 seconds – follow the instructions on your oven display and phone app. It is necessary to turn on WiFi before using SmartHQ App on your oven.Connecting your WiFi Connect Enabled OvenWhat you will need Your GE Appliances oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your GE Appliances oven, you will need to gather some information:1. Each GE Appliances oven has a connected appliance information label that includes an Appliance Network Name and Password. These are the two important details that you will need to connect to the appliance. The label is typically located inside the door of the oven or drawer.2. Have your smart phone or tablet ready with the ability to access the internet and download apps.3. You will need to know the password of your home WiFi router. Have this password ready while you are setting up your GE Appliances oven.
Connected Appliance Information
FCC: ZKJ-WCATA001 IC: 10229A-WCATA001
Network: GE_XXXXXX_XXXX Password: XXXXXXXX
MAC ID: XX – XX – XX – XX – XX – XX
PT. NO. 229C6272G001-0
Sample Label
Connect your GE Appliances oven 1. On your smart phone or tablet visitGEAppliances.com/connect to learn more about connected appliance features and to download the SmrtHQ App.2. Follow the app onscreen instructions to connect your GE Appliances oven.3. Once the process is complete, the connection light located on your GE Appliances oven display will stay on solid and the app will confirm you are connected.4. If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please call the Connected Call Center 1.800.220.6899 and ask for assistance regarding oven wireless connectivity.To connect additional smart devices, repeat steps 1 and 2.Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.REMOTE STARTING YOUR OVENTo be able to start the oven remotely once connected to WiFi, make sure the icon is visible in the display. The oven can now be remotely started with a connected device. The icon must be lit to start the oven remotely. The icon is not required to change the oven temperature while it is running, set a timer or to turn the oven off from the phone app while the icon shows it is Wifi Connected.If you do not see the icon, refer to the Remote Enable instructions in the Special Features section of this manual.NOTE: )RRGVWKDWVSRLOHDVLO²VXFKDVPLONHJJVILVK VWXIILQJVSRXOWUDQGSRUN²VKRXOGQRWEHDOORZHGWR sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
* Compatible Apple or Android devices and home WiFi network required.
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USING THE RANGE: Oven Controls
Oven Controls132 1109
12
11
63
4
5
7
8
1. Convection Cooking Modes: Convection
9. Delay Time: ‘HODVZKHQWKHRYHQZLOOWXUQRQ8VH
cooking modes use increased air circulation to improve
this to set a time when you want the oven to start. Press
performance. The type of benefit depends on the
the desired cooking mode and temperature. A Cook Time
mode. Your oven has the following convection cooking
may also be programmed if desired. Follow the directions
modes: Convection Bake and Convection Roast. See
under Cook Time for setting this feature. Press the Delay
the Cooking Modes section for more information.
Time pad and use the number pads to program the time
2. Traditional Cooking Modes: Your oven hasthe following traditional cooking modes: Bake, Broil Hi/Lo, and Warm. See the Cooking Modes section for more information.
of day for the oven to turn on then press Start. This can only be used with Bake, Convection Bake, Convection Roast, and Self-Clean.NOTE: :KHQXVLQJWKH’HOD7LPHIHDWXUH foods that
3. Clean: Your oven has two cleaning modes: SelfClean and Steam Clean. See the Cleaning the Oven
VSRLOHDVLO²VXFKDVPLONHJJVILVKVWXIILQJVSRXOWU DQGSRUN²VKRXOGQRWEHDOORZHGWRVLWIRUPRUHWKDQ 1 hour before or after cooking. Room temperature
section for important information about using these
promotes the growth of harmful bacteria. Be sure that
modes.
the oven light is off because heat from the bulb will
4. Start: Must be pressed to start any cooking,
speed harmful bacteria growth.
cleaning, or timed function.
10. Oven Light: Turns the oven light on or off.
5. Cancel/Off: Cancels ALL oven operations exceptWKHFORFNWLPHU:DUPLQJ’UDZHUDQG:DUPLQJ=RQH6. Cook Time: Counts down cooking time and turnsoff the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. This can only be used with Bake, Convection Bake, Convection Roast, Warm, and Air Fry.
11. Lock Controls: Locks out the control so thatpressing the pads does not activate the controls. Press the Lock Controls pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.12. WiFi Connect (on some models): Forinstructions on how to connect your oven, see the WiFi Connect section of this manual.
You may use Cook Time at any point during the oven cooking cycle
13. Air Fry: The Air Fry mode is designed to producefoods with a crispier exterior than traditional oven
7. Clock: Press and hold the 0 pad for 3 seconds to setclock.
cooking. See the Oven Cooking Modes section for more information.
8. Timer On/Off: Works as a countdown timer.Press the Timer On/Off pad and the number pads to program the time in hours and minutes. Press the Start pad. The timer countdown is complete. To turn the timer off press the Timer On/Off pad.
14. Warming Zone (on some models): 7KH:DUPLQJ=RQHZLOOkeep hot, cooked food at servingWHPSHUDWXUH6HHWKH:DUPLQJ=RQH section for more information.
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11
USING THE RANGE: Special Features
Special Features
There are several different special features on your range. To change the settings of these special features: 3UHVVWKHBake and Broil pads at the same time and hold until the special features menu is displayed. 8VHWKH2 or 8 number pads to scroll through the special features until the desired feature is displayed. 3UHVVWKH6 number pad to enter into the feature’s menu and scroll through the options. 2QFHWKHGHVLUHGRSWLRQLVGLVSODHGSUHVVWKH6 pad to save the setting and the 4 pad to exit the menu.options until the desired setting is displayed. Press 6 to save the setting and then 4 to exit the menu.
&DQFHO%DFN 8S ‘RZQ 6DYH)RUZDUG
Clock Configuration (Cloc cFg)This feature specifies how the time of day will be displayed. You can select a standard 12-hour clock (12) or 24-hour military time display. Enter into the special features menu as outlined above. Scroll through the options until “Cloc cFg” is displayed and press 6. Scroll through the options until the desired setting is displayed. Press 6 to save the setting and then 4 to exit the menu.
Adjust the Oven Temperature (OFSt)This feature allows the oven baking temperature to beDGMXVWHGXSWR)KRWWHURUGRZQWR)FRROHU8VH this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects every cooking mode except broil.Enter into the special features menu as outlined above. Scroll through the features until “OFSt” is displayed and press 68VHWKH2 pad to increase the adjusted temperature or use the 8 pad to decrease the adjusted temperature. Save and exit the special features menu.End of Timer Signals (End tonE)This is the tone that signals the end of a timer. The tone can be either continuous (Cont) or single (bEEp). The continuous setting (Cont) will repeatedly sound a tone every few seconds until a button on the control is pressed. A single setting (bEEp) will sound just a single tone at the end of the timer. Enter into the special features menu as outlined above. Scroll through the options until “End tonE” is displayed and press 6. Scroll through the options until the desired setting is displayed. Press 6 to save the setting and then 4 to exit the menu.Fahrenheit or Celsius Temperature Display (Unit dEg)The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C). Enter into the special features menu as outlinedDERYH6FUROOWKURXJKWKHRSWLRQVXQWLO³GHJ8QLW´LV displayed and press 6. Scroll through the options until the desired setting is displayed. Press 6 to save the setting and then 4 to exit the menu.Clock Display (CLoc diSP)7KLVIHDWXUH2Q2IIVSHFLILHVLIWKHWLPHRIGDLV displayed. Enter into the special features menu as outlined above. Scroll through the options until “Cloc diSP” is displayed and press 6. Scroll through the
Sound Volume (Snd)This feature allows the oven tone volume to be adjusted on and off (oFF). Enter into the special features menu as outlined above. Scroll through the options until “sound” is displayed and press 6. Scroll through the options until the desired setting is displayed. Press 6 to save the setting and then 4 to exit the menu. The selected sound option will play once 6 is pressed.Auto Recipe Conversion7KLVIHDWXUH2Q2IIDXWRPDWLFDOODGMXVWVWKH programmed recipe temperature in Convection MultiBake mode. Enter into the special features menu as outlined above. Scroll through the options until “Auto rEciPE” is displayed. Scroll through the options until the desired setting is displayed. Press 6 to save the setting and then 4 to exit the menu.NOTE: This option does not convert baking time, only temperatures. This option does not adjust temperatures for Convection Roast mode.Remote Enable (App ENbl) (on some models)$OORZVRXWRFRQWURORXURYHQUHPRWHO2Q2II(QWHU the special features menu as outlined above. Scroll WKURXJKWKHRSWLRQVXQWLO$SS(1EOLVGLVSODHG8VH to enter the menu and toggle the setting using the 2 or 8 key. Press the 6 key to save the setting and then 4 to exit the menu.12-Hour Auto Shut Off (12H Shut)This feature turns off the oven after 12 hours of FRQWLQXRXVRSHUDWLRQ2Q2II(QWHUWKH VSHFLDOIHDWXUHV menu as outlined above. Scroll through the options until +6KXWLVGLVSODHG8VHWRHQWHUWKHPHQXDQG toggle the setting using the 2 or 8 key. Press the 6 key to save the setting and then 4 to exit the menu.
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49-2000776 Rev. 3
USING THE OVEN: Sabbath Mode
Sabbath Mode
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode1. Press and hold Bake + Broil to enter special features menu.8VHQXPEHUNHWRQDYLJDWHWR³6DEE´PHQX(QWHU the menu using number key 6.8VHQXPEHUNHDJDLQWRWRJJOHWKHVHWWLQJWR21 8VHQXPEHUNHWRFRQILUPWKHVHWWLQJ8VHQXPEHUNHWRH[LW6SHFLDOIHDWXUHVPHQXStarting a Continuous Bake1. Press the Bake pad.2. If the desired temperature is 350F, press Start. If a different cooking temperature is desired, use the 1 through 5 number pads or Timer pad to select a preset cooking temperature, then press Start. Refer to the graphic below to determine which pad sets the desired cooking temperature.After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking.
Temperature (°F)
400
170
200
250
300
325
2h
2.5h
3h
3.5h
4h
Time (hours)
6h
1 = 170° F, 2 = 200° F, 3 = 250° F, 4 = 300° F, 5 = 325° F, Timer = 400° F
Starting a Timed Bake1. Press the Bake pad.2. If the desired temperature is 350F, use the 6 through 0 number pads or the Lock Control pad to select a cooking time. If a cooking temperature other than 350F is desired, use the 1 through 5 number pads or the Timer pad to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.3. Press Start.After a delay, a second bracket “] [” will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking. No tone will sound when the cook time is complete.Exit the Sabbath ModeExiting the Sabbath mode should be done after the Sabbath is over.1. Press Cancel/Off to end any bake mode that may be running.2. Press and hold Bake + Broil to enter special features menu.8VHQXPEHUNHWRQDYLJDWHWR³6DEE´PHQX(QWHU the menu using num key 6.8VHQXPEHUNHDJDLQWRWRJJOHWKHVHWWLQJWR2)) 8VHQXPEHUNHWRFRQILUPWKHVHWWLQJ8VHQXPEHUNHWRH[LW6SHFLDOIHDWXUHVPHQX
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours, Lock Controls = 6 hoursAdjusting the Temperature1. Press Bake, use the 1 through 5 number pads and the Timer pad to select a different preset cooking temperature, and press Start.
Sabbath Mode Power Outage NoteIf a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.
2. Since no feedback is given during temperature change, an oven thermometer can be used to confirm temperature changes.
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USING THE RANGE:2YHQ5DFNV$OXPLQXP)RLO2YHQ&RRNZDUH
Oven RacksRecommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.When baking with multiple pans and on multiple racks, ensure there is at least 1½” between pans to allow sufficient space for air to flow.<RXU2YHQPDKDYHH[WHQVLRQUDFNVDQGRUWUDGLWLRQDO flat racks.To avoid possible burns, place the racks in the desired position before you turn the oven on.
The number of rack positions may vary by model.
Aluminum Foil and Oven Liners
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heator melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.)RLOPDEHXVHGWRFDWFKVSLOOVESODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG’RQRWXVHPRUH IRLOWKDQQHFHVVDUDQGQHYHUHQWLUHOFRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation.Oven Cookware
Cookware GuidelinesThe material, finish, and size of cookware affect baking performance.‘DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time.Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.Air insulated pans heat slowly and can reduce bottom browning.Keep cookware clean to promote even heating.Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required.Cookware used in broil modes and air fry must be broilsafe.
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49-2000776 Rev. 3
USING THE OVEN: Cooking Modes
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods. Remember, your new oven may perform differently than the oven it is replacing.
Baking and Roasting Modes
Broiling Modes
Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.Traditional BakeThe Bake mode is for baking and roasting. When preparing baked goods such as cakes, cookies, and pastries, always preheat the oven first. To use this mode press the Bake pad, enter a temperature, and then press Start.Convection BakeThis mode uses air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Convection Bake pad, enter a temperature, and then press Start.Convection RoastThe Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses air movement from the convection fan to improve browning and reduce cooking time. Check food earlier than the recipe suggested time when using this mode. To use this mode press the Convection Roast pad, enter a temperature, and then press Start.
Always broil with the oven door closed. Monitor food FORVHOZKLOHEURLOLQJ8VHFDXWLRQZKHQEURLOLQJSODFLQJ food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. It is not necessary to preheat when using the Broil modes.Broil HiThe Broil Hi mode uses intense heat from the upper HOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWV RIPHDWDQGRUZKHQRXZRXOGOLNHWRKDYHDVHDUHG surface and rare interior. To use this mode press the Broil pad once and then press Start.Broil LoThe Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also browning WKHVXUIDFH8VH%URLO/RIRUWKLFNHUFXWVRIPHDWDQGRU foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start.WarmWarm modes are designed to keep hot, cooked foods hot. Cover foods that should remain moist and do not cover foods that should be crisp. Preheating is QRWUHTXLUHG’RQRWXVHZDUPWRKHDWFROGIRRG,WLV recommended that food not be kept warm for more than 2 hours. To use this mode, press the Warm pad then press Start. The control display will show the oven is set to Bake at 170F.
Air Fry
Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. The Air Fry mode is intended for single rack cooking only. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F. Preheating is not recommended for this mode. Follow traditional oven recipe or package guidelines for set temperatures and cook times; adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Cooking Guide.
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CARE AND CLEANING: Oven Cooking Guide
Oven Cooking Guide
FOOD TYPEBaked Goods Layer Cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single RackLayer cakes* on Multiple RacksChiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & PorkHamburgers
RECOMMENDED MODE(S)Bake Bake Convection Bake Bake Bake Convection BakeBroil Hi
Steaks & ChopsRoasts PoultryWhole chickenBone-in chicken breasts, legs, thighsBoneless chicken breastsWhole turkey Turkey Breast Fish Casseroles Frozen Convenience Foods Single Rack
Broil HiBake Convection RoastBake Convection RoastBroil Hi Broil LoBakeBroil Lo BakeBake Convection RoastBake Convection RoastBroil Lo BakeBake
Multiple Racks
Convection Bake
RECOMMENDED RACK POSITION(S)
ADDITIONAL SUGGESTIONS
3 2 and 41 3 2 and 4 2, 4, and 666 2 or 32 or 3 22 or 32 or 31 or 2 2 or 3 WKLFNRUOHVV !LQFK342 and 4
8VHVKLQFRRNZDUHEnsure adequate airflow (see illustration below).8VHVKLQFRRNZDUH8VHVKLQFRRNZDUHEnsure adequate airflow.8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV less searing. Watch food closely when broiling. For best performance center food below the broil heating element.8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV less searing. Watch food closely when broiling. For best performance center food below the broil heating element. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVnot necessary.8VHDORZVLGHGSDQVXFKDVDEURLOSDQ If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. Watch food closely when broiling. For best performance when broiling, center food below thebroil heating element. 0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQG XSIRUJUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVW performance when broiling, center food below the broilheating element8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Watch food closely when broiling. For best performancecenter food below the broil heating element.3ODFHIRRGLQRYHQSULRUWRVWDUWLQJPRGH8VHGDUN FRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQFRRNZDUHfor less browning. 8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ cookware for less browning. For multiple racks of pizzas, stagger left to right, do not place directly over each other.
*When baking four cake layers at a time with traditional bake, use racks 2 and 4.*When baking four cake layers at a time with convection bake, use racks 2 and 4.Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.
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49-2000776 Rev. 3
CARE AND CLEANING: Cooking Guide
Oven Cooking Guide
Air Fry Cooking GuideAir Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F.Air Fry Cookware Guidelines· Only use broil safe cookware when using Air Fry mode. · A dark sheet pan is recommended. A dark panpromotes better browning and crisping. · Oven baking baskets and baking grids can also beused. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.Primary recommended cookware
General Tips for Air Fry Mode· The Air Fry mode is designed for cooking on a single rack.· The Air Fry mode is designed to be used without preheating.5DFNSRVLWLRQLVUHFRPPHQGHGIRUPRVWIRRGV8VH rack position 3 for thicker foods.· Foods may cook faster than expected if the oven is already hot when food is placed in the oven.· When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.· If foods are browning too quickly, try a lower rack position or lower oven set temperature.· For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.· It is not necessary to flip or stir food during cooking· Arrange food in a single layer on the pan, do not overload the pan.· Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe food temperatures can be found on packages and at IsItDoneYet.gov.
Alternate cookware options
FOOD TYPEFresh boneless fish or poultry pieces, breaded such as nuggets, tenders, fillets Fresh bone in chicken wings Fresh bone in chicken drumsticks or thighsFresh French fries, thin (< ½ inch)Fresh French fries, thick (> ½ inch)Frozen packaged foods
RECOMMENDED RACK POSITION(S)44 3 or 443 or 43 or 4 (use rack position 3 forthicker foods)
RECOMMENDED
RECOMMENDED
SET TEMPERATURES (F°) COOK TIME (MIN)
NOTES
375-400 375-400
15-30 25-40
8VHUORZHUVHWWHPSHUDWXUHVIRUODUJHUSLHFHV 8VHVKLQFRRNZDUHSalt wings or coat in a dry rub, if using sauce apply after cooking or toward the end of cooking
375-400
30-55
8VHUORZHUVHWWHPSHUDWXUHVIRUODUJHUSLHFHV
400-425 375-400
15-30 20-35
Parchment paper is recommended when preparing fresh French fries. For crispier fries,toss fries in corn starch or rice flour before cooking.Parchment paper is recommended when preparing fresh French fries. For crispier fries,toss fries in corn starch or rice flour before cooking.
8VHWUDGLWLRQDORYHQQRW$LU)UFRRNLQJLQVWUXFWLRQVDVDJXLGHOLQHIRUVHWWHPSHUDWXUHDQGFRRNWLPH$GGLWLRQDO cook time beyond recommended package time may be required for some foods. If oven is hot when starting, foodmay cook faster than the minimum package time.
49-2000776 Rev. 3
17
CARE AND CLEANING: Cleaning the Range Exterior
Cleaning the Range Exterior
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
WARNING
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death
or serious burns to children or adults.
Control KnobsThe control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.
The knobs can be washed with soap and water. Make sure the inside of the knobs are dry before replacing.Replace the knobs, in the OFF position to ensure proper placement.
Control LockoutIf desired, the touch pads may be deactivated before cleaning.See Lock Controls in the Oven Controls section in this manual.Clean up splatters with a damp cloth.
You may also use a glass cleaner.5HPRYHKHDYLHUVRLOZLWKZDUPVRDSZDWHU’RQRWXVH abrasives of any kind. Reactivate the touch pads after cleaning.
Control PanelIt’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.Oven Exterior‘RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
‘RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV plastic scouring pads or oven cleaners on the control SDQHO²WKHZLOOGDPDJHWKHILQLVKLQFOXGLQJ%ODFN Stainless Steel.If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Painted Surfaces, Black Stainless Steel, and Fingerprint Resistant Stainless Steel
Painted surfaces include the sides of the range and the door, top of control panel and the drawer front. Clean
‘RQRWXVHFRPPHUFLDORYHQFOHDQHUVFOHDQLQJ powders, steel wool or harsh abrasives on any painted
these with soap and water or a vinegar and water solution. surface, including Black Stainless Steel.
Stainless Steel – Excluding Black Stainless Steel
‘RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.Cleaners with oxalic acid such as Bar Keepers Friend Soft CleanserTM will remove surface rust, tarnish and small
EOHPLVKHV8VHRQODOLTXLGFOHDQVHUIUHHRIJULWDQGUXELQ the direction of the brush lines with a damp, soft sponge.To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.
Porcelain Enamel Cooktop FrameThe porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.If acids spill on the cooktop while it is hot, use a dry paper
towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.
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49-2000776 Rev. 3
CARE AND CLEANING: Cleaning the Range Interior
Cleaning the Range Interior
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
‘RQRWXVHRYHQFOHDQHUVXQOHVVFHUWLILHGIRUVHOI cleaning oven), abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.
Steam Clean ModeSteam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door.
Press the Steam Clean pad and then press Start’R not open the door during the 30 minute steam clean as this will decrease the steam clean performance. Wipe out any excess water and any remaining soil.
Self Clean ModeRead Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode. Self clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature. Before operating the self-clean cycle, wipe up grease and soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks, the meat probe, and any cookware or other items should all be removed from the oven before initiating a self-clean cycle. Close the door.Press the Self Clean pad and a default self-clean time is displayed. The clean time can be changed to any time between 3:00 and 5:00 hours by using the number pads to enter a different time and pressing Start. For heavily soiled ovens, the maximum 5 hour clean time is recommended. If you wish to use the default time, press the Start pad immediately after pressing the Self Clean pad. The oven will turn off automatically when the selfclean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven.We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry.
‘RQRWFOHDQWKHJDVNHW7KHILEHUJODVVPDWHULDORI the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.Make sure the oven light bulb cover is in place and the oven light is off.‘RQRWWXUQRQVHOIFOHDQZKLOHFRRNWRSLVRQ6HOI&OHDQ will be cancelled within 15 seconds if the cooktop is turned on.IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
49-2000776 Rev. 3
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CARE AND CLEANING: Cleaning the Range Interior
Cleaning the Range Interior (Cont.)
RacksAll racks can be washed with warm, soapy water. Enameled (not shiny) racks can be left in the cavity during self clean.
Racks may be more difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.
Oven Heating Elements‘RQRWFOHDQWKHEURLOHOHPHQW$QVRLOZLOOEXUQRII when the elements are heated. The bake element is not exposed and is under the oven floor. Clean the oven floor with warm, soapy water.
Wipe up heavy soil on the oven bottom.
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49-2000776 Rev. 3
CARE AND CLEANING: Cleaning the Glass Cooktop
Cleaning the Glass Cooktop
To maintain and protect the surface of your glass cooktop, follow these steps:1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.2. Regular use of ceramic cooktop cleaner will help keep the cooktop looking new.3. Shake the cleaning cream well. Apply a few drops of ceramic cooktop cleaner directly to the cooktop.8VHDSDSHUWRZHORUQRQVFUDWFKFOHDQLQJSDGIRU ceramic cooktops to clean the entire cooktop surface.8VHDGUFORWKRUSDSHUWRZHOWRUHPRYHDOOFOHDQLQJ residue. No need to rinse..
NOTE:,WLVYHULPSRUWDQWWKDWRX’2127KHDWWKH cooktop until it has been cleaned thoroughly.Ceramic Cooktop CleanerClean your cooktop after each VSLOO8VHDFHUDPLFFRRNWRScleaner.
Burned-On ResidueNOTE:’$0$*(WRRXUJODVVVXUIDFHPDRFFXULIRX use scrub pads other than those recommended.1. Allow the cooktop to cool.2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.8VLQJDQRQVFUDWFKFOHDQLQJSDGIRUFHUDPLF cooktops, rub the residue area, applying pressure as needed.4. If any residue remains, repeat the steps listed above as needed.
5. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.8VHDQRQVFUDWFKFOHDQLQJSDGIRU Ceramic Cooktops.
Heavy, Burned-On Residue1. Allow the cooktop to cool.8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUDWDSSUR[LPDWHO a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue DUHD8VHDQRQVFUDWFKFOHDQLQJSDGWRUHPRYHDQ remaining residue.4. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.
The ceramic cooktop scraper and all recommended supplies are available through our Parts Center. See the Accessories and Consumer Support sections at the end of this manual.NOTE:’RQRWXVHDGXOORUQLFNHGEODGH
Metal Marks and Scratches1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic cooktops.49-2000776 Rev. 3
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.This should be removed immediately before heating again or the discoloration may be permanent.NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.21
CARE AND CLEANING:&OHDQLQJWKH*ODVV&RRNWRS2YHQ/LJKW
Cleaning the Glass Cooktop (Cont.)Cooktop SealTo clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with nonabrasive cleaners.
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.
Be sure to use a new, sharp razor scraper.
‘RQRWXVHDGXOORUQLFNHGEODGH 1. Turn off all surface units. Remove hot pans. 2. Wearing an oven mitt: D 8 VHDVLQJOHHGJHUD]RUEODGHVFUDSHUWRPRYHthe spill to a cool area on the cooktop. b. Remove the spill with paper towels.Oven Light
3. Any remaining spillover should be left until the surface of the cooktop has cooled.‘ RQ¶WXVHWKHVXUIDFHXQLWVDJDLQXQWLODOORIWKH residue has been completely removed.NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.
WARNING
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.
Oven Light Replacement (on some models)The oven light bulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove WKHRYHQGRRULIGHVLUHGWRUHDFKWKHFRYHUHDVLO6HHWKH/LIW2II2YHQ’RRUVHFWLRQIRUGHWDLOHGRYHQGRRU removal instructions.
Replacing the Light Bulb:‘LVFRQQHFWHOHFWULFDOSRZHUWRWKHUDQJH2. Hold the glass cover stable, so it doesn’t fall when released.3. Slide near the indent of the cover holder until the cover is released. Do not remove any screws to release the glass cover.4. Replace bulb with a 40-watt household appliance bulb. Do not touch hot bulb with hand or wet cloth. Only remove bulb when it is cool.5. Hold glass cover stable over new bulb.
6. Pull the wire cover holder near the indent until the indent in the wire cover holder is located in the indent of the glass cover.7. Connect electrical power to range.Glass cover (on self clean model only)
Indent
Wire cover holder
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49-2000776 Rev. 3
CARE AND CLEANING: Oven Light
Oven Light (Cont.)Oven Light Replacement (on some models)To remove: 7XUQWKHJODVVFRYHUFRXQWHUFORFNZLVHWXUQXQWLOthe tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.8VLQJJORYHVRUDGUFORWKUHPRYHWKHEXOEESXOOLQJ it straight out.To replace: 8VHDQHZYROWKDORJHQEXOEQRWWRH[FHHG50 watts. Replace the bulb with the same type of bulb that was removed. Be sure the replacement bulb is rated 120 volts or 130 volts (NOT 12 volts).8VLQJJORYHVRUDGUFORWKUHPRYHWKHEXOEIURPLWV SDFNDJLQJ’RQRWWRXFKWKHEXOEZLWKEDUHILQJHUV2LO from skin will damage the bulb and shorten its life.3. Push the bulb straight into the receptacle all the way.4. Place the tabs of the glass cover into the grooves of WKHVRFNHW7XUQWKHJODVVFRYHUFORFNZLVHWXUQ For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.5. Reconnect electrical power to the oven.
Receptacle
Socket
G9 Bulb TabGlass cover (on some models)
Receptacle
8VHJORYHV or cloth
Oven Light Replacement (on some models)To remove: 7XUQWKHJODVVFRYHUFRXQWHUFORFNZLVHWXUQXQWLOthe tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.2. Remove the bulb by turning it counter-clockwise.To replace: 1. Replace bulb with a new 40-watt appliance bulb.Insert the bulb and turn it clockwise until it is tight.2. Place the tabs of the glass cover into the grooves of WKHVRFNHW7XUQWKHJODVVFRYHUFORFNZLVHWXUQFor improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.3. Reconnect electrical power to the oven.
49-2000776 Rev. 3
23
CARE AND CLEANING: 2YHQ ‘RRU 6WRUDJH ‘UDZHU
Oven Door
The door is very heavy. Be careful when removing and lifting the door.
‘RQRWOLIWWKHGRRUEWKHKDQGOHTo remove the door: 1. Fully open the door.
To replace the door: 1. Firmly grasp both sides of the door at the top.
2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flatblade screwdriver, may be required.3. Firmly grasp both sides of the door at the top.4. Close door to the door removal position. The door should be open approximately 3″ with no obstruction above the door.5. Lift door up and out until both hinge arms are clear of the slots.Slot
2. Starting on the left side, with the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for right side.3. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.5. Close the oven door.
Hinge arm
Bottom edge ofslot
Hinge arm
Hinge lock Pull hinge locks down to unlock
Removal position
Storage Drawer
Hinge lock
Push hinge locks up to lock
Indentation
To remove the drawer: 1. Pull the drawer out until it stops.2. Lift the front of the drawer until the stops clear the guides.3. Remove the drawer.To replace the drawer: 1. Place the drawer rails on the guides.2. Push the drawer back until it stops.3. Lift the front of the drawer and push back until the stops clear the guides.4. Lower the front of the drawer and push back until it closes.
Rail
Stop guide
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49-2000776 Rev. 3
CARE AND CLEANING:5HPRYDEOH6WRUDJH’UDZHU
Removable Storage Drawer (on some models)
7KHVWRUDJHGUDZHULVDJRRGSODFHWRVWRUHFRRNZDUHDQGEDNHZDUH’RQRWVWRUHSODVWLFVRUIODPPDEOHPDWHULDOLQ the drawer.
The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads.
Removing the Storage Drawer (for models that have release tabs):1. Pull the drawer straight out until it stops.
Replacing the Storage Drawer:Left drawer rail guide
Right drawer rail guide
2. While pulling the drawer forward, press the left rail release lever up and the right rail release lever down.
3. Continue to pull the drawer forward until completely detached from the unit.
1. Rest the left drawer rail inside the inner left rail guide channel at the bottom and slide it in slightly.Left drawer rail
Removing the Storage Drawer (for models that do not have release tabs):1. Pull drawer straight out until it stops.2. Continue to pull the drawer until it is detached from the oven.
‘UDZHUUDLO
Rail channel (Make sure rail is completely in the channel before sliding drawer in slightly.)
‘UDZHUUDLOLQFKDQQHO
2. Place the right drawer rail inside the inner right rail guide channel at the top and slide it in slightly.
Right drawer rail
‘UDZHUUDLO
‘UDZHUUDLO in channelRail channel (Make sure rail is completely in the channel before sliding drawer in slightly.)3. Keep the drawer straight (no need to tilt) and slide the drawer all the way in.
49-2000776 Rev. 3
25
TROUBLESHOOTING TIPS
Troubleshooting Tips … Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem
Possible Cause
What To Do
Surface units will not maintain a rolling boil or cooking is not fast enough
Improper cookware being used.In some areas, the power (voltage) may be low.
8VHSDQVZKLFKDUHIODWDQGPDWFKWKHGLDPHWHURIWKH surface unit selected. Cover pan with a lid until desired heat is obtained.
Surface units do not work properly
A fuse in your home may be blown Replace the fuse or reset the circuit breaker. or the circuit breaker tripped.
Cooktop controls improperly set.
Check to see the correct control is set for the surface unit you are using.
Surface unit stops
The unit is still on and hot.
glowing when turned to a
lower setting
This is normal.
Scratches (may appear as cracks) on cooktop glass surface
Incorrect cleaning methods being used.Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface.
Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning.To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms.
Areas of discoloration on Food spillovers not cleaned before See the Cleaning the glass cooktop section.
the cooktop
next use.
Hot surface on a model with a light- This is normal. The surface may appear discolored when it is
colored cooktop.
hot. This is temporary and will disappear as the glass cools.
Plastic melted to the surface
Hot cooktop came into contact with 6HHWKH*ODVVVXUIDFH²SRWHQWLDOIRUSHUPDQHQWGDPDJH plastic placed on the hot cooktop. section in the Cleaning the glass cooktop section.
Pitting (or indentation) of Hot sugar mixture spilled on the
the cooktop
cooktop.
Call a qualified technician for replacement.
Frequent cycling off and Improper cookware being used. on of surface units
8VHRQOIODWFRRNZDUHWRPLQLPL]HFFOLQJ
My new oven doesn’t cook like my old one. Is something wrong with the temperature settings?
Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.
For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. See the Special Features section. NOTE: This adjustment affects Bake, and Convection Bake temperatures; it will not affect Convection Roast, Broil or Clean.
Food does not bake properly
Oven controls improperly set.Rack position is incorrect or rack is not level.
See the Cooking Modes section. See the Cooking Modes section and Cooking Guide.
Incorrect cookware or cookware of See the Cookware section. improper size being used.
Oven temperature needs adjustment. See the Special Features section.
Ingredient substitution
Substituting ingredients can change the recipe outcome.
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49-2000776 Rev. 3
TROUBLESHOOTING TIPS
Troubleshooting Tips … Before you call for service
ProblemFood does not broil properlyOven temperature too hot or too cold Oven does not work or appears not to work“Crackling” or “popping” sound Why is my range making a “clicking” noise when using my oven? Clock and timer do not workStorage drawer won’t closeOven door is crookedOven will not work remotely
Possible CauseOven controls improperly set. Improper rack position being used. Food being cooked in a hot pan. Cookware not suited for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. In some areas the power (voltage) may be low. Oven temperature needs adjustment.A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. Oven is in Sabbath Mode.This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range cycles the heating elements by turning relays on and off to maintain the oven temperature. A fuse in your home may be blown or the circuit breaker tripped. Plug on range is not completely inserted in the electrical outlet. Oven controls improperly set. Power cord may be obstructing drawer in the lower back of the range.Rear drawer support is on top of the guide rail. The soft close mechanism may be uncoupled from the drawer. The door is out of position.Router issues, no wireless signal, etc. Oven is not connected.
What To DoMake sure you select the appropriate broil mode. See Cooking Guide for rack location suggestions. Make sure cookware is cool. 8VHDSDQVSHFLILFDOOGHVLJQHGIRUEURLOLQJ If using aluminum foil conform to pan slits.Preheat the broil element for 10 minutes.See the Special Features section.Replace the fuse or reset the circuit breaker.6HHWKH8VLQJWKH2YHQVHFWLRQ Verify, that the oven is not in Sabbath Mode. See the Special Features section. This is normal.This is normal.Replace the fuse or reset the circuit breaker.Make sure electrical plug is plugged into a live, properly grounded outlet. See the Oven controls section. Reposition the drawer and power cord. See the Storage ‘UDZHU5HPRYDOLQVWUXFWLRQVLQWKH&DUHDQGFOHDQLQJRI the range section. 5HSRVLWLRQWKHGUDZHU6HHWKH6WRUDJH’UDZHU5HPRYDO instructions in the Care and cleaning of the range section. 5HVHWWKHPHFKDQLVPVHH6RIW&ORVH’UDZHUVHFWLRQBecause the oven door is removable, it sometimes gets out of position during installation. To straighten the GRRUUHLQVWDOOWKHGRRU6HHWKH/LIW2II2YHQ’RRU instructions in the “Care and Cleaning” section. For assistance with oven wireless network connectivity, please call 1.800.220.6899.
49-2000776 Rev. 3
27
TROUBLESHOOTING TIPS
Troubleshooting Tips … Before you call for service
ProblemOven light does not workOven will not self-cleanExcessive smoking during clean cycleExcessive smoking during broiling Oven door will not open after a clean cycle Oven not clean after a clean cycleDOOR LOCK flashes in the display DOOR LOCK light is on when you want to cook “F– and a number or letter” flash in the displayDisplay goes blankPower outage, clock flashes“Burning” or “oily” odor emitting from the vent Strong odorFan noise (on some models)My oven door glass appears to be “tinted” or have a “rainbow” color. Is this defective?
Possible CauseLight bulb is loose or defective. Pad operating light is broken. The temperature is too high to set a self-clean operation. Oven controls improperly set. Excessive soil or grease.Food too close to burner element.Oven too hot.Oven controls improperly set. Oven was heavily soiled.The self-clean cycle has been selected but the door is not closed. The oven door is locked because the temperature inside the oven has not dropped below the locking temperature. You have a function error code.If the function code repeats.A fuse in your home may be blown or the circuit breaker tripped. The clock is turned off. Oven is in Sabbath Mode.Power outage or surgeThis is normal in a new oven and will disappear in time. An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. A convection fan may automatically turn on and off.A cooling fan may automatically turn on and off.No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking.
What To DoTighten or replace bulb. Call for service. Allow the oven to cool and reset the controls.See the Cleaning the Oven section. Press the Cancel/Off pad. Open the windows to rid the room of smoke. Wait until the LOCKED light goes off. Wipe up the excess soil and reset the clean cycle. Lower the rack position of the food.Allow the oven to cool below locking temperature.See the Cleaning the Oven section. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. Close the oven door.Press the Cancel/Off pad. Allow the oven to cool.Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. ‘LVFRQQHFWDOOSRZHUWRWKHRYHQIRUDWOHDVWVHFRQGV and then reconnect power. If the function error code repeats, call for service. Replace the fuse or reset the circuit breaker.See the Special features section. Verify that the oven is not in Sabbath Mode. See the Special Features section. Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section. This is temporary and will go away after several uses or a self-clean cycle.This is normal. The fan is designed to operate intermittently to maximize cooking evenness. The convection fan will operate during preheat of the bake cycle. The fan will turn off after the oven is heated to the set temperature. This is normal. This is normal on some models. The cooling fan will turn off and on to cool internal parts. It may run after the oven is turned off. 7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHVRXPD see this tint or rainbow color.
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49-2000776 Rev. 3
TROUBLESHOOTING TIPS
Troubleshooting Tips … Before you call for service
ProblemSometimes the oven takes longer to preheat to the same temperatureDisplay flashes Unable to get the display to show “OFFSET” Control signals after entering cooking time or start time Oven racks are difficult to slideDrawer does not slide smoothly or dragsSteam from the ventWater remaining on oven floor after Steam Clean cycle Oven will not steam cleanOven will not work remotely (on some models)
Possible CauseCookware or food in oven.Number of racks in oven.‘LIIHUHQWFRRNLQJPRGHVPower failure. Oven control pads were not touched properly. You forgot to enter a bake temperature or cleaning time.
What To DoThe cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time.Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks.The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake).Reset the clock.The BROIL HI/LO and BAKE pads must be touched at the same time and held for 3 seconds.Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time.
The shiny, silver-colored racks were cleaned in a self-clean cycle.The drawer is out of alignment.‘UDZHULVRYHUORDGHGRUORDGLV unbalanced. When using the ovens, it is normal to see steam coming out of the oven vents. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. This is normal.
Apply a small amount of vegetable oil to a paper towel and ZLSHWKHHGJHVRIWKHRYHQUDFNVZLWKWKHSDSHUWRZHO’RQRW spray with Pam® or other lubricant sprays. Fully extend the drawer and push it all the way in See the Care and cleaning of the range section. Reduce weight. Redistribute drawer contents. This is normal.Remove any remaining water with a dry cloth or sponge.
‘LVSODIODVKHV+27Oven controls improperly set. Oven door is not closed. Router issues, no wireless signal, etc. Oven is not connected. Remote enable is off
Allow the oven to cool to room temperature and reset the controls. 6HHWKH8VLQJ6WHDP&OHDQVHFWLRQ Make sure you close the door to start steam clean cycle. For assistance with oven wireless network connectivity, please call 1-800-220-6899.Turn remote enable on (see Special Features section of this manual)
49-2000776 Rev. 3
29
LIMITED WARRANTY
GE Appliances Electric Range Limited Warranty
GEAppliances.comAll warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service_and_support/, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service.Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.
For the period ofOne year From the date of the original purchase
GE Appliances will replaceAny partRIWKHUDQJHZKLFKIDLOVGXHWRDGHIHFWLQPDWHULDOVRUZRUNPDQVKLS’XULQJWKLV limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.
What GE Appliances will not cover: Service trips to your home to teach you how to usethe product.,PSURSHULQVWDOODWLRQGHOLYHURUPDLQWHQDQFH )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHGmodified or used for other than the intended purpose or used commercially.‘DPDJHWRWKHJODVVFRRNWRSFDXVHGEXVHRI cleaners other than the recommended cleaning creams and pads.‘DPDJHWRWKHJODVVFRRNWRSFDXVHGEKDUGHQHGVSLOOV of sugary materials or melted plastic that are not cleaned according to the directions in the Owner’s Manual.
5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW breakers.‘DPDJHWRWKHSURGXFWFDXVHGEDFFLGHQWILUH floods or acts of God.‘DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO blemishes not reported within 48 hours of delivery.,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE possible defects with this appliance.‘DPDJHFDXVHGDIWHUGHOLYHU 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU/(‘ODPSV
EXCLUSION OF IMPLIED WARRANTIESYour sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for KRPHXVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHED*($SSOLDQFHV$XWKRUL]HG6HUYLFHU is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.Warrantor: GE Appliances, a Haier companyLouisville, KY 40225
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime atGEAppliances.com/extended-warrantyor call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.
Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.
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49-2000776 Rev. 3
ACCESSORIES
AccessoriesLooking For Something More?GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available:AccessoriesSmall Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “);/
%URLOHU3DQ´[ó´[³PartsOven racks Oven elements Light bulbsCleaning SuppliesCitruShineTM Stainless Steel Wipes Stainless Steel Appliance Cleaner Non-scratch Cleaning Pads for Ceramic Cooktops Ceramic Cooktop Cleaner Ceramic Cooktop Scraper Ceramic Cooktop Cleaner Kit (Kit includes cream and cooktop scraper)
7KHODUJHEURLOHUSDQGRHVQRWILWLQ´´UDQJHV
7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQVRU´´UDQJHNOTE: Go to GE Appliances website to view recommended cleaners.
49-2000776 Rev. 3
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CONSUMER SUPPORT
Consumer SupportGE Appliances WebsiteHave a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support VHUYLFHVGHVLJQHGIRURXUFRQYHQLHQFH,QWKH86GEAppliances.comRegister Your ApplianceRegister your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in WKHSUHSULQWHGUHJLVWUDWLRQFDUGLQFOXGHGLQWKHSDFNLQJPDWHULDO,QWKH86GEAppliances.com/registerSchedule ServiceExpert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at RXUFRQYHQLHQFHDQGDRIWKHHDU,QWKH86GEAppliances.com/service or call 800.432.2737 during normal business hours.Extended WarrantiesPurchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your ZDUUDQWH[SLUHV,QWKH86GEAppliances.com/extended-warranty or call 800.626.2224 during normal business hours.Remote ConnectivityFor assistance with wireless network connectivity (for models with remote enable), visit our website at GEAppliances.com/connect RUFDOOLQWKH86Parts and AccessoriesIndividuals qualified to service their own appliances can have parts or accessories sent directly to their homes 9,6$0DVWHU&DUGDQG’LVFRYHUFDUGVDUHDFFHSWHG2UGHURQOLQHWRGDKRXUVHYHUGD ,QWKH86GEApplianceparts.com or by phone at 877.959.8688 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.Contact UsIf you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the details including your phone number, or write to: ,QWKH86*HQHUDO0DQDJHU&XVWRPHU5HODWLRQV_*($SSOLDQFHV$SSOLDQFH3DUN_/RXLVYLOOH.< GEAppliances.com/contact
32
3ULQWHGLQWKH8QLWHG6WDWHV
49-2000776 Rev. 3
COCINAS Eléctricas con Modo de Pie
INFORMACIÓN DE SEGURIDAD . . . . . 3USO DE LA COCINAUnidades de superficie . . . . . . . . . . . . . . . . . . . . . . . 7 Utensilio para Placa de Cocciónpara Vidrio Radiante . . . . . . . . . . . . . . . . . . . . . . . 9 Conexión WiFi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Controles del Horno. . . . . . . . . . . . . . . . . . . . . . . . . 11 Funciones Especiales. . . . . . . . . . . . . . . . . . . . . . . . 12 Modo Sabático . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Estantes del Horno. . . . . . . . . . . . . . . . . . . . . . . . . . 14 Papel de Aluminio y Cobertores del Horno . . . . . 14 Utensilios . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Modos de Cocción . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Guía de Cocción . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Modo de Cocción para Freír con Aire. . . . . . 17CUIDADO Y LIMPIEZALimpieza de la Cocina – Exterior . . . . . . . . . . . . . . 18 Limpieza de la Cocina – Interior . . . . . . . . . . . . . . 19 Limpieza de la Placa de Cocción de Vidrio . . . . . 21 Luz del Horno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Puerta del Horno . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Cajón de Almacenamiento . . . . . . . . . . . . . . . . . . .24 Cajón de Almacenamiento Extraíble. . . . . . . . . . .25CONSEJOS PARA LA SOLUCIÓN DE PROBLEMAS . . . . . . . .26GARANTÍA LIMITADA. . . . . . . . . . . . . . . .30ACCESORIOS . . . . . . . . . . . . . . . . . . . . . . . . . . 31SOPORTE PARA EL CONSUMIDOR . . . . . . . . . . . . . . . . . . . . .32
MANUAL DEL PROPIETARIOSuperficie de Cocción con Modo de Pie de 30” PB935, JB735
Escriba los números de modelo y de serie aquí: Nº de Modelo ____________ Nº de Serie ______________ Los encontrará en una etiqueta detrás de la puerta o del cajón.GE es una marca registrada de General Electric Company. Fabricado bajo licencia de marca. 49-2000776 Rev. 3 07-21 GEA
GRACIAS POR HACER QUE GE APPLIANCES SEA PARTE DE SU HOGAR.Ya sea que haya crecido usando GE Appliances, o que ésta es su primera vez, nos complace tenerlo en la familia.Sentimos orgullo por el nivel de arte, innovación y diseño de cada uno de los electrodomésticos de GE Appliances, y creemos que usted también. Entre otras cosas, el registro de su electrodomésticoasegura que podamos entregarle información importante del producto y detalles de la garantía cuando los necesite.Registre su electrodoméstico GE ahora a través de Internet. Sitios Web y números telefónicos útiles están disponibles en la sección de Soporte para el Consumidor de este Manual del Propietario. También puede enviar una carta en la tarjeta de inscripción preimpresa que se incluye con el material embalado.
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INFORMACIÓN DE SEGURIDAD
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Lea todas las instrucciones de seguridad antes de utilizar este producto. No seguir estas instrucciones puede generar un incendio, una descarga eléctrica, lesiones corporales o la muerte.
DISPOSITIVO ANTI-VOLCADURAS
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Para reducir el riesgo de volcar la cocina, ésta debe sujetarse mediante un soporte anti-
Riesgo de Caída
volcaduras con una adecuada instalación. Ver
· Un niño o adulto pueden volcar la cocina y morir.
las instrucciones de instalación enviadas con el
· Instale el soporte anti-volcaduras sobre la pared o el piso. soporte para obtener detalles completos antes
· Asegúrese la estufa al soporte anti-volcaduras deslizando la unidad hacia atras de tal manera que la pata niveladora
de iniciar la instalación.
sea enganchada. · Vuelva a adherir el soporte anti-volcaduras si la estufase mueve de lugar. · Si esto no se hace, se podrá producir la muerte oquemaduras graves en niños o adultos.
Para Cocinas Sin Apoyo y DeslizablessPara controlar si el soporte es instalado y ajustado de forma apropiada, mire que debajo de la cocina la pata niveladora trasera esté ajustada
al soporte. En algunos modelos, el cajón de almacenamiento o el panel de protección se pueden retirar para una fácil
inspección. Si no es posible realizar una inspección visual, deslice la cocina hacia adelante, confirme que el soporte anti-volcaduras esté ajustado de forma segura al piso o la pared, y deslice la cocina hacia atrás de modo que la pata niveladora
Soporte Anti-Volcaduras
trasera se encuentre debajo del soporte anti-volcaduras.
Si la cocina es expulsada de la pared por alguna razón, siempre repita este procedimiento a fin de verificar que esté asegurado de forma correcta con un soporte anti volcaduras.Nunca quite las patas de nivelación por completo ya que la cocina no quedará bien sujeta al dispositivo anti-volcaduras.
Pata NiveladoraCocinas Sin Apoyo y Deslizables
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8VHHVWHDSDUDWRVyORFRQHOREMHWLYRSDUDHOTXHIXH creado, como se describe en este Manual del Propietario.
desde el panel de distribución doméstico quitando el fusible o desconectando el interruptor de circuitos.
$VHJ~UHVHGHTXHXQWpFQLFRFDOLILFDGRUHDOLFHXQD correcta instalación y puesta a tierra del artefacto de acuerdo con las instrucciones de instalación provistas.1RLQWHQWHUHSDUDURFDPELDUQLQJXQDSLH]DGHVXFRFLQD a menos que esté específicamente recomendado en este manual. Cualquier otro servicio debe realizarlo un técnico calificado.$QWHVGHUHDOL]DUFXDOTXLHUFODVHGHUHSDUDFLyQ desenchufe la cocina o desconecte el suministro eléctrico
1RGHMHDORVQLxRVVRORVpVWRVQRGHEHQTXHGDUVRORV o sin atención en un área donde un aparato esté en uso. Nunca debe permitirse que se suban, sienten o paren en cualquier parte de este aparato.PRECAUCIÓN No almacene elementos deinterés para niños sobre una cocina o en la protección trasera de una cocina: los niños que se trepan a la cocina para alcanzar elementos pueden resultar gravemente heridos.
LEA Y GUARDE ESTAS INSTRUCCIONES
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INFORMACIÓN IMPORTANTE DE SEGURIDADLEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO
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6yORXVHDJDUUDGHUDVVHFDVODVDJDUUDGHUDVK~PHGDV o mojadas colocadas en superficies calientes pueden provocar quemaduras de vapor. No permita que las agarraderas entren en contacto con unidades de superficie o los elementos calentadores calientes. No utilice toallas u otras telas gruesas en lugar de una agarradera.1XQFDXVHVXHOHFWURGRPpVWLFRSDUDFDOHQWDUODKDELWDFLyQ1RWRTXHODVXQLGDGHVGHVXSHUILFLHORVHOHPHQWRV calentadores o la superficie interior del horno. Estas superficies pueden estar lo suficientemente calientes para quemar aún cuando tengan un color oscuro. Durante y después del uso, no toque o deje que su vestimenta u otros materiales inflamables entren en contacto con unidades de superficie, áreas cercanas a las unidadesGHVXSHUILFLHRFXDOTXLHUiUHDLQWHULRUGHOKRUQRGHMH pasar un tiempo prudencial para que se enfríen. Otras superficies del aparato pueden calentarse lo suficiente como para provocar quemaduras. Las superficies potencialmente calientes incluyen la estufa, las áreas orientadas hacia la estufa, la abertura de ventilación
del horno, las superficies cercanas a la abertura y las hendiduras ubicadas alrededor de la puerta del horno.1RFDOLHQWHUHFLSLHQWHVFHUUDGRVGHDOLPHQWRV3RGUtD haber una acumulación de presión en el recipiente y éste podría explotar, provocando lesiones.1RXVHQLQJ~QWLSRGHDOXPLQLRRFREHUWRUSDUDFXEULUHO fondo del horno o cualquier parte del horno, excepto como se describe en este manual. Los cobertores de horno pueden atrapar el calor o derretirse, ocasionando daños sobre el producto y el riesgo de descargas, humo o incendios.7UDWHGHQRUDDURJROSHDUODVSXHUWDVHVWXIDVR paneles de control de vidrio. Si lo hace podría romperse el vidrio. No cocine si un producto tiene un vidrio roto. Puede provocarse una descarga, un incendio o heridas.&RFLQHFDUQHVGHUHVGHDYHSRUFRPSOHWR/DVFDUQHV de res hasta alcanzar una temperatura interna de por lo menos 160°F (71°C) y las carnes de ave a una temperatura interna de por lo menos 180°F (82°C). La cocción a estas temperaturas generalmente protege de enfermedades transmitidas por los alimentos.
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MANTENGA LOS MATERIALES INFLAMABLES ALEJADOS DE LA COCINASi esto no se cumple, se podrán sufrir lesiones personales graves o incendios.
1RDOPDFHQHRXWLOLFHPDWHULDOHVLQIODPDEOHVGHQWURGH un horno o cerca de la estufa, tales como papel, plástico, agarraderas, telas, recubrimientos de pared, cortinas y gasolina u otros vapores y líquidos inflamables.
1RSHUPLWDTXHODJUDVDGHODFRFFLyQXRWURVPDWHULDOHV inflamables se acumulen dentro de la cocina o en su cercanía. La grasa dentro del horno o sobre la estufa puede encenderse.
1XQFDXVHYHVWLPHQWDVKROJDGDVRDPSOLDVPLHQWUDV utilice el aparato. Estas vestimentas pueden prenderse fuego si entran en contacto con superficies calientes, provocando quemaduras graves.
/LPSLHODVFDPSDQDVGHYHQWLODFLyQFRQIUHFXHQFLD1R debe permitirse la acumulación de grasa en la campana o en el filtro.
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EN CASO DE INCENDIO, SIGA LOS SIGUIENTES PASOS PARA EVITAR LA PROPAGACIÓN DEL FUEGO
1RXWLOLFHDJXDHQLQFHQGLRVGHJUDVD1XQFDOHYDQWH una sartén en llamas. Apague los controles. Apague una sartén en llamas sobre una unidad de superficie cubriendo la sartén por completo con una tapa que ajuste bien, una plancha para galletas o una bandeja SODQD8WLOLFHXQTXtPLFRVHFRPXOWLXVRRXQH[WLQWRUGH incendios de espuma.6LKDXQLQFHQGLRHQHOKRUQRGXUDQWHHOKRUQHDGR apáguelo cerrando la puerta del horno y apagando el
control o usando un químico seco multiuso o un extintor de incendios de espuma.6LKDXQLQFHQGLRHQHOKRUQRGXUDQWHODDXWROLPSLH]D apague el horno y espere a que el incendio se consuma. No abra la puerta del horno a la fuerza. El ingreso de aire fresco a temperaturas de auto-limpieza puede provocar una explosión de llamas desde el horno. No seguir esta instrucción puede provocar quemaduras graves.
LEA Y GUARDE ESTAS INSTRUCCIONES
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INFORMACIÓN IMPORTANTE DE SEGURIDADLEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO
ADVERTENCIA INSTRUCCIONES DE SEGURIDAD DE LA ESTUFA
1XQFDGHMHODVXQLGDGHVGHVXSHUILFLHVLQDWHQFLyQ/RV alimentos que hierven y se derraman pueden provocar humo y derrames grasosos que pueden prenderse fuego.1XQFDGHMHDFHLWHVLQDWHQFLyQPLHQWUDVIUtH6LVH deja calentar más allá del punto de humeo, el aceite puede encenderse, provocando un incendio que SRGUtDSURSDJDUVHDORVJDELQHWHVFHUFDQRV8WLOLFHXQ termómetro para grasa cuando sea posible para controlar la temperatura del aceite.
6yORFLHUWRVWLSRVGHUHFLSLHQWHVGHYLGULRYLGULRFHUiPLFR cerámica, u otros recipientes vidriados pueden utilizarse VREUHODHVWXIDRWURVSXHGHQURPSHUVHGHELGRDOFDPELR repentino de temperatura.3DUDPLQLPL]DUODSRVLELOLGDGGHTXHPDGXUDVHO encendido de materiales inflamables y los derrames, la manija de los recipientes deben girarse hacia el centro de la cocina sin extenderse sobre ninguna unidad de superficie cercana.
3DUDHYLWDUHOGHUUDPHGHDFHLWHXQLQFHQGLRXWLOLFHXQD cantidad mínima de aceite cuando fría en sartenes poco profundas y evite la cocción de alimentos congelados con una cantidad excesiva de hielo.8WLOLFHHOWDPDxRGHUHFLSLHQWHDGHFXDGR(OLMDUHFLSLHQWHV con bases planas lo suficientemente grandes para cubrir el elemento calentador de superficie. La utilización de recipientes más pequeños dejará expuesta una porción de la unidad de superficie al contacto directo, lo queSXHGHSURYRFDUHOHQFHQGLGRGHVXVYHVWLPHQWDV8QD relación adecuada del recipiente con la unidad de superficie también mejorará la eficiencia.
6LIODPEHDDOLPHQWRVEDMRODFDPSDQDHQFLHQGDHO ventilador.6LVHSURGXFHXQFRUWHGHOX]HQXQDFRFLQDHOpFWULFD mientras la unidad superficial está en ON (Encendido), la unidad se volverá a encender cuando regrese la luz. En caso de falta de corriente, si no se giran todas las perillas de la unidad de superficial a la posición OFF (Apagado) se podrán incendiar artículos en o cerca de la estufa, lo cual podrá producir lesiones graves o la muerte.
ADVERTENCIA INSTRUCCIONES DE SEGURIDAD DE LA ESTUFA RADIANTE
7HQJDFXLGDGRDOWRFDUODHVWXID/DVXSHUILFLHGHYLGULR de la estufa retendrá calor después de que los controles se hayan apagado.1RFRFLQHVREUHXQDHVWXIDURWD6LODHVWXIDVHURPSH las soluciones de limpieza y los derrames pueden penetrar en la estufa rota y crear un riesgo de descarga eléctrica. Comuníquese con un técnico calificado de inmediato.(YLWHUDDUODHVWXIDGHYLGULR/DHVWXIDSXHGHUDDUVH con elementos tales como cuchillos, instrumentos filosos, anillos u otras joyas, y remaches de la ropa.1RFRORTXHRDOPDFHQHHOHPHQWRVTXHSXHGHQGHUUHWLUVH o prenderse fuego sobre la estufa de vidrio, aún cuando no la esté usando. Si la estufa se enciende en forma accidental, pueden prenderse fuego. El calor proveniente
de la estufa o de la ventilación del horno también puede prenderlos fuego, aún si el aparato está apagado.8VHHOOLPSLDGRUGHHVWXIDVFHUiPLFDVODHVSRQMLOODGH limpieza para limpiar la estufa. Espere hasta que la estufa se enfríe y la luz indicadora se apague antes de limpiar.8QDHVSRQMDRXQSDxRK~PHGRVVREUHXQDVXSHUILFLH caliente pueden provocar quemaduras de vapor. Algunos limpiadores pueden producir humos tóxicos si se los aplica a una superficie caliente. NOTA: Los derrames de azúcar son la excepción. Éstos deben quitarse mientras están calientes utilizando una agarradera y un raspador. Para instrucciones detalladas, ver la sección Cómo limpiar la estufa de vidrio./HDFXPSODFRQWRGDVODVLQVWUXFFLRQHVDGYHUWHQFLDV de la etiqueta de la crema de limpieza.
LEA Y GUARDE ESTAS INSTRUCCIONES
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INFORMACIÓN DE SEGURIDAD
INFORMACIÓN IMPORTANTE DE SEGURIDADLEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO
ADVERTENCIA INSTRUCCIONES DE SEGURIDAD DEL HORNO
0DQWpQJDVHDOHMDGRGHOKRUQRDODEULUODSXHUWDGHO mismo. El aire caliente o el vapor que sale puede causar TXHPDGXUDVHQODVPDQRVURVWURXRMRV1RXVHHOKRUQRVLXQHOHPHQWRGHFDOHQWDPLHQWRJHQHUD un punto brillante durante el uso o aparecen otros signos GHGDxRV8QSXQWREULOODQWHLQGLFDTXHHOHOHPHQWRSDUD calentar puede fallar y generar una posible quemadura, incendio o descarga eléctrica. Apague el horno de inmediato y solicite a un técnico calificado del servicio que reemplace el elemento para calentar.0DQWHQJDGHVREVWUXLGDODYHQWLODFLyQGHOKRUQR0DQWHQJDHOKRUQROLEUHGHDFXPXODFLyQGHJUDVD/D grasa del horno se puede incendiar.&RORTXHORVHVWDQWHVGHOKRUQRHQODXELFDFLyQGHVHDGD mientras éste se encuentra frío. Si es necesario mover el estante mientras el horno está caliente, evite que el mango de la olla tenga contacto con el elemento calentador en el horno.
$OXVDUODVEROVDVSDUDFRFLQDURGRUDUHQHOKRUQRVLJD las instrucciones del fabricante.&RORTXHHOHVWDQWHGHOKRUQRHQODSRVLFLyQGHEORTXHR al introducir y retirar comida del horno. Esto ayuda a evitar quemaduras por tocar superficies calientes de la puerta y las paredes del horno.1RGHMHSURGXFWRVWDOHVFRPRSDSHOXWHQVLOLRVGHFRFLQD ni comida en el horno cuando éste no se encuentre en uso. Los artículos guardados en el horno se pueden incendiar.1XQFDFRORTXHORVXWHQVLOLRVGHFRFLQDSLHGUDVSDUD pizza u horneado o cualquier otro tipo de aluminio o cobertor en la base del horno. Estos ítems pueden atrapar el calor o derretirse, ocasionando daños sobre el producto y el riesgo de descargas, humo o incendios.
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INSTRUCCIONES DE SEGURIDAD DEL HORNO CON LIMPIEZA AUTOMÁTICA
La función de limpieza automática usa el horno en temperaturas lo suficientemente altas como para consumir la suciedad de comida que haya dentro del horno. Para un funcionamiento seguro, siga estas instrucciones.
1RWRTXHODVVXSHUILFLHVGHOKRUQRGXUDQWHHOFLFORGH limpieza automática. Mantenga a los niños alejados del horno durante la limpieza automática. Si no se siguen estas instrucciones, se podrán producir quemaduras.$QWHVGHXWLOL]DUHOFLFORGHOLPSLH]DDXWRPiWLFDUHWLUHODV ollas, estantes de metal brillante del horno y otros utensilios que haya en el horno. Sólo se pueden dejar dentro del horno los estantes para horno cubiertos de porcelana. No use la función de limpieza automática para limpiar otras partes, tales como ollas de goteo o recipientes.$QWHVGHXWLOL]DUHOFLFORGHOLPSLH]DDXWRPiWLFDOLPSLH ODJUDVDUHVWRVGHFRPLGDTXHKDDHQHOKRUQR8QD
cantidad excesiva de grasa se puede incendiar, lo cual puede producir daños con humo en su hogar.6LHOPRGRGHOLPSLH]DDXWRPiWLFDIXQFLRQDGHIRUPD incorrecta, apague el horno y desconecte el suministro de corriente. Solicite el servicio de un técnico calificado.1ROLPSLHODMXQWDGHODSXHUWD/DMXQWDGHODSXHUWDHV esencial para un buen sellado. Se debe tener cuidado de no frotar, dañar ni mover la junta.1RXVHXQDFDSDSURWHFWRUDSDUDIRUUDUHOKRUQR1RXVH limpiadores de horno comerciales, a menos que estén certificados para uso en hornos con limpieza automática.
Cómo Retirar la Película Protectora de Envío y la Cinta de Embalaje
Con cuidado tome un extremo de la película protectora de envío con los dedos y lentamente retire la misma de la superficie del electrodoméstico. No utilice ningún producto filoso para retirar la película. Retire toda la película antes de usar el electrodoméstico por primera vez.Para asegurar que no haya daños sobre el acabado del producto, la forma más segura de retirar el adhesivo de la cinta
de embalaje en electrodomésticos nuevos es aplicando un detergente líquido hogareño para lavar platos. Aplique con una tela suave y deje que se seque.NOTA: El adhesivo deberá ser eliminado de todas las partes. No se puede retirar si se hornea con éste dentro.Tenga en cuenta las opciones de reciclaje del material de embalaje de su electrodoméstico.
FORMA ADECUADA DE DESCARTAR SU ELECTRODOMÉSTICODescarte o recicle su electrodoméstico de acuerdo con las Regulaciones Federales y Locales. Comuníquese con las autoridades locales para descartar o reciclar su electrodoméstico de forma ambientalmente segura.
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USO DE LA COCINA:8QLGDGHVGHVXSHUILFLH
Unidades de superficie
ADVERTENCIA
RIESGO DE INCENDIO: Nunca deje la cocina en ON (Encendida) fuera de su atención. Mantenga los ítems inflamables alejados de la estufa. Apague todos los controles cuando finalice la cocción. Si no se
siguen estas instrucciones se podrá producir incendios, lesiones graves o la muerte.
Es posible que las funciones y apariencias varíen con relación a su modelo a lo largo del manual.
Cómo ConfigurarPresione la perilla hacia adentro y gire en cualquiera de las direcciones hasta la configuración que desee.
La apariencia de la perilla puede variar.
8QDOX]LQGLFDGRUDGHGHVXSHUILFLHHQ21(QFHQGLGREULOODUi cuando una unidad superficial esté encendida.
Para superficies de vidrio de la estufa:
8QDOX]LQGLFDGRUDGHESTUFA CALIENTE:
VHHQFHQGHUiFXDQGRODXQLGDGHVWpFDOLHQWHDOWDFW SHUPDQHFHUiHQFHQGLGDLQFOXVROXHJRGHTXHODXQLGDGesté apagada. SHUPDQHFHUiHQFHQGLGDKDVWDTXHODXQLGDGVHHQIUtHDaproximadamente 150º F.
Tanto en Off (Apagado) como en Hi (Alto), el control se ajusta en la posición. Es posible que escuche leves sonidos de ajuste durantela cocción, indicando que el control está manteniendo su configuración deseada. Asegúrese de girar la perilla de control a Off (Apagado) cuando finalice la cocción.
La configuración Melt (Derretir) (en algunosmodelos) derretirá chocolate o manteca.
Unidades Superficiales Dobles y Triples y Perillas de Control (en algunos modelos)La unidad de superficie posee 2 o 3 tamaños de cocción que se pueden seleccionar, de modo que pueda enlazar el tamaño de la unidad al tamaño del utensilio que esté usando.
Modelos con un elemento superficial de Anillo-Doble únicamente
Modelos con un elemento superficial de Anillo-Triple únicamente.
La apariencia de la perilla puede variar.
Uso del Área para Calentar (en algunos modelos)
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RIESGO DE ENVENENAMIENTO CON COMIDA: Se pueden desarrollar bacterias cuando la comida esté a una temperatura inferior a los 140º.
6LHPSUHFRPLHQFHFRQFRPLGDFDOLHQWH1RXVHODFRQILJXUDFLyQFDOLHQWHSDUD calentar comida fría.
1RXVHODFRQILJXUDFLyQFDOLHQWHGXUDQWHPiVGHKRUDV
Warming Zone (Área para Calentar), ubicada en la parte central trasera de la superficie de vidrio, mantendrá la comida caliente y cocida a la temperatura para servir. Siempre comience con comida caliente. No use la función para calentar comida fría. Colocar comida que no está cocinada o fría en el Warming Zone (Área para Calentar) podría producir enfermedades desarrolladas por bacterias en la comida.Gire la perilla de control a la posición ON (Encender) o presione el botón Warming Zone (Área para Calentar).Para obtener mejores resultados, todas las comidas en el Warming Zone (Área para Calentar) deberían estar cubiertas por una tapa o papel de aluminio. Al calentar pasteles o panes, la tapa se deberá ventilar para dejar que la humedad salga.
La temperatura inicial, el tipo y la cantidad de comida, el tipo de pan y el tiempo afectarán la calidad de la comida.Siempre use las manijas de las ollas o guantes para horno al retirar comida del Warming Zone (Área para Calentar) ya que los utensilios y platos estarán calientes.NOTA: El calentador superficial emitirá un brillo rojo, al igual que los elementos de cocción.
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La apariencia de la perilla puede variar.7
USO DE LA COCINA:8QLGDGHVGHVXSHUILFLH
Unidades de superficie
Consejos para Productos Enlatados en el Hogar
Asegúrese que el producto enlatado se encuentre sobre la unidad superficial.Asegúrese de que el producto enlatado sea plano en su parte inferior.Para evitar quemadoras de vapor o calor, tenga cuidado al enlatar el producto.
8VHUHFHWDVSURFHGLPLHQWRVGHIXHQWHVFRQILDEOHV(VWRV se encuentran disponibles a través de fabricantes como Ball® y Kerr® y el Department of Agriculture Extension Service (Servicio del Departamento de Agricultura).El uso de enlatados cerrados a baño maría con fondos ondeados podrán extender el tiempo requerido para traer el agua al punto de hervor.
Para Modelos con Estufa de Vidrio RadianteLa estufa radiante cuenta con unidades calentadoras debajo de una superficie lisa de vidrio.NOTA:8QOLJHURRORUHVQRUPDOFXDQGRXQDHVWXIDQXHYD se utiliza por primera vez. Es provocado por el calentamiento de piezas nuevas y materiales aislantes y desaparecerá en poco tiempo.NOTA: En modelos con estufas de vidrio de color claro, es normal que las zonas de cocción cambien de color cuando están calientes o enfriándose. Esto es temporal y desaparecerá a medida que el vidrio se enfríe a temperatura ambienteLa unidad superficial seguirá un ciclo de encendido y apagado para mantener su configuración de control seleccionada.Es seguro colocar utensilios calientes en la superficie de vidrio, incluso cuando la estufa esté fría.Aunque las unidades de superficie se hayan apagado, la estufa de vidrio retiene suficiente calor para continuar la cocción. Para evitar la sobrecocción, quite las ollas de las unidades de superficie cuando los alimentos estén cocidos. No coloque nada sobre la unidad de superficie hasta que se haya enfriado por completo./DVPDQFKDVGHDJXDGHSyVLWRVPLQHUDOHVSXHGHQTXLWDUVH utilizando crema limpiadora o vinagre blanco sin diluir.(OXVRGHOLPSLDGRUGHYHQWDQDVSXHGHGHMDUXQDSHOtFXOD iridiscente sobre la estufa. La crema limpiadora quitará esta decoloración.1RDOPDFHQHHOHPHQWRVSHVDGRVVREUHODHVWXID6LFDHQ sobre la estufa, podrían provocar daños.1RXWLOLFHODVXSHUILFLHFRPRXQDWDEODSDUDFRUWDU
Nunca cocine directamente sobre el vidrio. Siempre utilice recipientes de cocción.Siempre coloque el recipiente en el centro de la unidad de superficie sobre la que está cocinando.No deslice los recipientes de cocción a través del control y la superficie de la estufa porque puede rayar el vidrio. El vidrio es resistente a los rayones,pero no a prueba de los mismos.
Limitador de Temperatura en Estufas de Vidrio Radiante
Cada unidad de superficie radiante cuenta con un limitador de temperatura.El limitador de temperatura evita que la estufa de vidrio se caliente en exceso.
El limitador de temperatura podrá apagar las unidades superficiales por ciclos durante un tiempo si:ODROODKLHUYHKDVWDVHFDUVH HOIRQGRGHODROODQRHVSODQR ODROODHVWiIXHUDGHOFHQWUR QRKDROODHQODXQLGDG
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49-2000776 Rev. 3
USO DE LA COCINA:8WHQVLOLRSDUD3ODFDGH&RFFLyQSDUD9LGULR5DGLDQWH
Utensilio para Placa de Cocción para Vidrio Radiante
La siguiente información lo ayudará a elegir los recipientes de cocción que brindan un buen desempeño en estufas de vidrio. Ver el folleto sobre recipientes para usar con estufas de inducción.
NOTA: Siga todas las recomendaciones del fabricante de recipientes cuando utilice cualquier clase de recipiente de cocción sobre la estufa cerámica.
Recomendado
Evitar/No se recomienda
Acero inoxidableAluminio:Se recomienda de capa gruesaBuena conductividad. Los residuos de aluminio a veces parecen rayones sobre la estufa pero pueden quitarse si se los limpia de inmediato. Debido a su bajo punto de fusión, no debe utilizarse aluminio de capa fina.Base de cobre:El cobre puede dejar residuos que pueden parecer rayones. Los residuos pueden eliminarse, siempre y cuando la estufa se limpie de inmediato. Sin embargo, no permita que estas ollas hiervan en seco. El metal sobrecalentado puede adherirse a las estufas de vidrio. Si no se elimina de inmediato, una olla con la base de cobre sobrecalentado dejará un residuo que manchará la estufa en forma permanente.
Esmalte (pintado) sobre acero:Calentar recipientes vacíos puede provocar daños permanentes al vidrio de las estufas. El esmalte puede derretirse y adherirse a la estufa cerámica.Vidrio-cerámico:Desempeño pobre. Raya la superficie.Cerámica:Desempeño pobre. Puede rayar la superficie.Hierro fundido:No se recomienda, a menos que se encuentre específicamente diseñado para estufas de vidrioPobre conductividad y lentitud para absorber el calor. Raya la superficie de la estufa.
Verifique que los recipientes tengan bases planas utilizando una regla.
Esmalte (pintado) sobre hierro fundido:Se recomienda si la base de la olla se encuentra revestida
Para mejores resultados&RORTXHVyORUHFLSLHQWHVVHFRVVREUHORVHOHPHQWRVGH superficie. No coloque tapas sobre los elementos de superficie, en especial tapas mojadas. Las ollas y tapas mojadas podrán quedar adheridas a la superficie una vez frías.1RXVHZRNVFRQDQLOORVGHVRSRUWH(VWDFODVHGHZRNQR se calienta sobre elementos de superficie de vidrio.5HFRPHQGDPRVHOXVRGHZRNVGHEDVHSODQDVRODPHQWH Se encuentran disponibles en su negocio minorista local. La EDVHGHOZRNGHEHWHQHUHOPLVPRGLiPHWURTXHHOHOHPHQWR de superficie para asegurar un contacto adecuado.$OJXQRVSURFHGLPLHQWRVGHFRFFLyQHVSHFLDOHVUHTXLHUHQ recipientes de cocción específicos, como ollas a presión, freidoras, etc. Todos los recipientes de cocción deben tener bases planas y ser del tamaño correcto.
No se recomiendan recipientes con bases redondeadas, curvadas, conrebordes o torceduras..No coloque recipientes mojados sobre la estufa de vidrio.1RXVHZRNVFRQDQLOORVGHVRSRUWHVREUHODHVWXIDGHYLGULR
49-2000776 Rev. 3
8WLOLFHZRNVGHEDVHSODQDVREUHODHVWXIDGHYLGULR9
USO DE LA COCINA: Conexión WiFi
Conexión WiFi (en algunos modelos)
Su horno de está diseñado para brindarle una comunicación recíproca entre su electrodoméstico y dispositivos inteligentes. Mediante el uso de las funciones WiFi Connect, usted podrá controlar funciones esenciales de su horno tales como las configuraciones de temperatura, temporizadores y modos de cocción, utilizando su teléfono inteligente o tableta*.Mantenga presionada la tecla WiFi Connect (Conexión WiFi) durante 3 segundos. siga las instrucciones de la pantalla de su horno y de la aplicación de su teléfono. Es necesario activar la función WiFi antes de usar SmrtHQ App. en su horno.Conexión de su Horno con Opción de WiFi ConnectQué necesitará Su horno de GE Appliances utiliza su red de WiFi hogareña existente para realizar la comunicación entre el electrodoméstico y su dispositivo inteligente. A fin de configurar su horno de GE Appliances, usted necesitará reunir cierta información:1. Cada horno de GE Appliances cuenta con una etiqueta informativa del electrodoméstico conectado, que incluye un Nombre y Contraseña de Red del Electrodoméstico. Estos son los dos detalles importantes que necesitará para conectar el electrodoméstico. La etiqueta está ubicada normalmente dentro de la puerta del horno o en el cajón.2. Su teléfono inteligente o tableta deben estar preparados con la capacidad de acceder a Internet y descargar aplicaciones.8VWHGGHEHUiFRQRFHUODFRQWUDVHxDGHOHQUXWDGRU:L)LGH su hogar. Tenga esta contraseña a mano al configurar el horno de GE Appliances.
Connected Appliance Information
FCC: ZKJ-WCATA001 IC: 10229A-WCATA001
Network: GE_XXXXXX_XXXX Password: XXXXXXXX
MAC ID: XX – XX – XX – XX – XX – XX
PT. NO. 229C6272G001-0
Ejemplo de Etiqueta
Conexión de su horno de GE Appliances 1. A través de su teléfono inteligente o tableta, visiteGEAppliances.com/connect para aprender más sobre las funciones del electrodoméstico conectado y para descargar la SmrtHQ App.2. Siga las instrucciones en pantalla de la aplicación para conectar su horno de GE Appliances.8QDYH]TXHHOSURFHVRVHKDDFRPSOHWDGRODOX] de conexión ubicada en la pantalla de su horno GE Appliances, permanecerá en sólido y la aplicación confirmará que usted está conectado.4. Si la luz de conexión no se enciende o está titilando, siga las instrucciones en la aplicación para volver a realizar la conexión. Si los problemas continúan, comuníquese al Connected Call Center (Centro de Conexión de Llamadas) al 1.800.220.6899 y solicite asistencia en relación a la conectividad inalámbrica del horno.Para conectar dispositivos inteligentes adicionales, repita los pasos 1 y 2.Observe que todos los cambios o modificaciones al dispositivo de acceso remoto instalado en este horno que no están expresamente aprobados por el fabricante podrían anular la autoridad del usuario para operar el equipamiento.INICIO DEL HORNO EN FORMA REMOTAPara poder iniciar el horno de forma remota una vez conectado a WiFi, asegúrese de que el ícono icon se encuentre visible en la pantalla. El horno puede ser iniciado ahora de forma remota con un dispositivo conectado. El ícono deberá estar iluminado para iniciar el horno de forma remota. No se requiere el ícono para modificar la temperatura del horno mientras esté funcionando, configurar un temporizador o apagar el horno desde la aplicación del teléfono mientras el ícono muestre que está Conectado a WiFi.Si no visualiza el ícono , consulte las instrucciones de Remote Enable (Control Remoto Activado) en la sección de Funciones Especiales de este manual.NOTA: Las comidas que se echan a perder rápidamente, tales como leche, huevos, pescado, rellenos, ave y cerdo, no se deberán dejar reposar por más de 1 hora antes y después de la cocción. La temperatura ambiente estimula el desarrollo de bacterias nocivas. Asegúrese de que la luz del horno esté apagada, ya que el calor de la lámpara acelerará el crecimiento de bacterias nocivas.
* Se requiere el uso de dispositivos y de una red WiFi hogareña que sean compatibles con Apple o Android.
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49-2000776 Rev. 3
USO DE LA COCINA: Controles del Horno
Controles del Horno132 1109
12
11
63
4
5
7
8
1. Convection Cooking Modes (Modos de Cocción 9. Delay Time (Tiempo de Retraso): Genera un retraso
por Convección): Los modos de cocción por convecciónutilizan una circulación de aire incrementada para mejorar el rendimiento. El tipo de beneficio depende del modo. Su horno cuenta con los siguientes modos de cocción por convección:&RQYHFWLRQ%DNH+RUQHDUSRU&RQYHFFLyQ&RQYHFWLRQ5RDVW (Asar por Convección). Para más información, consulte la
FXDQGRHOKRUQRHVHQFHQGLGR8VHHVWDWHFODSDUDFRQILJXUDU el momento en que desea que el horno se inicie. Presione el modo de cocción deseado y la temperatura. Si lo desea, también puede ser programado un tiempo de cocción. Presione la tecla Delay Time (Tiempo de Retraso) y use las teclas numéricas para programar la hora del día en que desea que el horno se encienda
sección de Modos de Cocción.2. Traditional Cooking Modes (Modos de Cocción Tradicionales): Su horno cuenta con los siguientes modos
SUHVLRQH6WDUW,QLFLDU6LJDODVLQVWUXFFLRQHVGH&RRN7LPH (Tiempo de Cocción) para configurar esta función.NOTA: Al usar la función de tiempo de retraso, las comidas que se echan a perder rápidamente, tales como leche, huevos,
GHFRFFLyQWUDGLFLRQDOHV%DNH+RUQHDU%URLO+L$VDU$OWR Broil Lo (Asar Bajo) y Warm (Calentar). Para más información, consulte la sección de Modos de Cocción.
pescado, rellenos, ave y cerdo, no se deberán dejar reposar por más de 1 hora antes y después de la cocción. La temperatura ambiente estimula el desarrollo de bacterias nocivas. Asegúrese
3. Clean (Limpieza): El horno cuenta con dos modos delimpieza: Self Clean (Limpieza Automática) y Steam Clean
de que la luz del horno esté apagada, ya que el calor de la lámpara acelerará el crecimiento de bacterias nocivas.
(Limpieza con Vapor). Para acceder a información importante
10. Oven Light(s) (Luz(es) del Horno): Enciende o apaga
sobre el uso de estos modos, consulte la sección de Limpieza
la luz(es) del horno.
del Horno.
4.
Start (Iniciar): Se deberá presionar para comenzar cualquier
11. Lock Controls (Controles de Bloqueo): Bloqueanel control de modo que al presionar las teclas no se activen
función de cocción, limpieza o por tiempo.
los controles. Presione la tecla Lock Controls (Controles de
5. Cancel/Off (Cancelar/ Apagar): Cancela TODAS lasfunciones del horno, excepto el reloj, el temporizador, el cajón para calentar y el área para calentar.
Bloqueo) durante tres segundos para bloquear o desbloquear el control. Cancel/Off (Cancelar/ Apagar) siempre está activa, incluso cuando el control está bloqueado.
6. Cook Time (Tiempo de Cocción): Cuenta el tiempode cocción y apaga el horno cuando el tiempo de cocción está completo. Presione la tecla Cook Time (Tiempo de Cocción),
12. WiFi Connect (Conexión WiFi) (en algunos modelos): Para acceder a instrucciones sobre cómo conectarel horno, consulte la sección de Conexión WiFi de este manual.
use las teclas numéricas para programar un tiempo de cocción en horas y minutos, y luego presione Start (Iniciar). Esto sólo
13. Air Fry: El modo Air Fry (Freír con Aire) fue diseñado paraproducir comidas con un exterior más crocante que en la cocción
SXHGHVHUXVDGRFRQ%DNH+RUQHDU&RQYHFWLRQ%DNH+RUQHDU por Convección), Convection Roast (Dorar por Convección)
de horno tradicional. Para más información, consulte la sección de Modos de Cocción en Horno.
Warm (Calentar), y . Air Fry (Fritura con Aire). 8VWHGSXHGHXVDU&RRN7LPH7LHPSRGH&RFFLyQHQFXDOTXLHU momento durante el ciclo de cocción en el horno.
14. Área para Calentar (en algunos modelos): WarmingZone (Área para Calentar) mantendrá las comidas calientes y cocinadas en la temperatura para servir. Para más información,
7. Clock (Reloj): Mantenga presionado el botón 0 durante 3segundos para configurar el reloj.
consulte la sección Warming Zone (Área para Calentar).
8. Timer On/Off (Temporizador Encendido/Apagado): Funciona como un temporizador con cuentaregresiva: Presione la tecla Timer On/Off (Temporizador Encendido/ Apagado) y las teclas numéricas para programar el tiempo en horas y minutos. Presione la tecla Start (Iniciar). La cuenta regresiva del temporizador se completó. Para apagar el temporizador, presione la tecla Timer On/Off (Temporizador Encendido/ Apagado).
49-2000776 Rev. 3
11
USO DE LA COCINA: Funciones Especiales
Funciones Especiales
Su cocina cuenta con varias funciones especiales diferentes. Para modificar las configuraciones de estas funciones especiales:3UHVLRQHODVWHFODVBake (Hornear) y Broil (Asar) al mismo tiempo y espere a que el menú de funciones especiales sea exhibido.8VHODVWHFODVQXPpULFDV2 o 8 para alternar entre las funciones especiales, hasta que la función deseada sea exhibida. 3UHVLRQHODWHFODQXPpULFD6 para ingresar en el menú de funciones y alternar entre las opciones. 8QDYH]H[KLELGDODRSFLyQGHVHDGDSUHVLRQHVODWHFOD6 para guardar la configuración y la tecla 4 para salir del menú.que la función “Cloc diSP” sea exhibida y presione 6. Alterne entre las opciones hasta que la configuración deseada sea exhibida. Presione 6 para guardar la configuración y luego 4 para salir del menú.
&DQFHO%DFN 8S ‘RZQ 6DYH)RUZDUGAjuste de la Temperatura del Horno (OFSt)Esta función permite que la temperatura de horneado del horno sea ajustada hasta 35ºF más caliente o 35ºF más fría. 8VHHVWDIXQFLyQVLSLHQVDTXHODWHPSHUDWXUDGHVXKRUQR está demasiado caliente o demasiado fría y desea modificarla. Este ajuste afecta cada modo de cocción excepto el de asar. Ingrese en el menú de funciones especiales, como se detalla más arriba. Alterne entre las funciones hasta que la función “OFFSEt” (compensar) sea exhibida y presione 68VHODWHFOD 2 para incrementar la temperatura ajustada o use la tecla 8 para reducir la temperatura ajustada. Guarde y salga del menú de funciones especiales.Sonido de Finalización del Temporizador (End tonE)Se trata de un tono que indica la finalización de un temporizador. El tono puede ser continuo (Cont) o simple (bEEp). La configuración continua (Cont) hará sonar de forma repetida un tono cada pocos segundos, hasta que el botón GHOFRQWUROVHDSUHVLRQDGR8QDFRQILJXUDFLyQVLPSOHE((S hará sonar sólo un tono simple cuando el temporizador finalice. Ingrese en el menú de funciones especiales, como se detalla más arriba. Alterne entre las opciones hasta que la función “End Tone” sea exhibida y presione 6. Alterne entre las opciones hasta que la configuración deseada sea exhibida. Presione 6 para guardar la configuración y luego 4 para salir del menú.Selección de Temperatura Fahrenheit o Celsius (Unit dEg)El control del horno está configurado para su uso con temperaturas Fahrenheit (F), pero lo puede modificar a temperaturas Celsius (C). Presione las teclas Broil (Asar) y Cook Time (Tiempo de Cocción) al mismo tiempo para YLVXDOL]DUODFRQILJXUDFLyQDFWXDOSUHVLRQHQXHYDPHQWH para modificar la configuración. Ingrese en el menú de funciones especiales, como se detalla más arriba. Alterne HQWUHODVRSFLRQHVKDVWDTXHODIXQFLyQ³GHJ8QLW´VHD exhibida y presione 6. Alterne entre las opciones hasta que la configuración deseada sea exhibida. Presione 6 para guardar la configuración y luego 4 para salir del menú.Pantalla del Reloj (CLoc diSP)(VWD)XQFLyQ(QFHQGHU$SDJDUHVSHFLILFDVLODKRUDGHO día es exhibida. Ingrese en el menú de funciones especiales, como se detalla más arriba. Alterne entre las opciones hasta
Configuración del Reloj (Cloc cFg)Esta función especifica cómo se exhibirá la hora del día. Puede seleccionar el reloj estándar de 12 horas (12) o el reloj militar de 24 horas. Ingrese en el menú de funciones especiales, como se detalla más arriba. Alterne entre las opciones hasta que la función “Cloc cFg” sea exhibida y presione 6. Alterne entre las opciones hasta que la configuración deseada sea exhibida. Presione 6 para guardar la configuración y luego 6 para salir del menú.Volumen del Sonido (Snd)Esta función le permite al horno configurar el volumen del tono de encendido y apagado (oFF). . Ingrese en el menú de funciones especiales, como se detalla más arriba. Alterne entre las opciones hasta que la función “sound” sea exhibida y presione 6. Alterne entre las opciones hasta que la configuración deseada sea exhibida. Presione 6 para guardar la configuración y luego 6 para salir del menú. La opción de sonido seleccionada sonará una vez cuando 6 sea presionado.Conversión de Auto Recipe(VWDIXQFLyQ(QFHQGHU$SDJDUGHIRUPDDXWRPiWLFDDMXVWDOD temperatura programada de la receta en el modo Convection 0XOWL%DNH+RUQHDGR0~OWLSOHSRU&RQYHFFLyQ Ingrese en el menú de funciones especiales, como se detalla más arriba. Alterne entre las opciones hasta que la función “Auto rEciPE” (Receta Automática) sea mostrada. Alterne entre las opciones hasta que la configuración deseada sea exhibida. Presione 6 para guardar la configuración y luego 6 para salir del menú. NOTA:(VWDRSFLyQQRFRQYLHUWHHOWLHPSRGHKRUQHDGRVyOR las temperaturas. Esta opción no ajusta las temperatura del modo Convection Roast (Dorar por Convección).Control Remoto Activado (App ENbl) (en algunos modelos)/HSHUPLWHFRQWURODUHOKRUQRGHIRUPDUHPRWD(QFHQGHU Apagar). Ingrese al menú de funciones especiales como se detalla más arriba. Pase a través de las opciones hasta que VHYLVXDOLFH³$SS(1EO´$SOLFDFLyQ$FWLYDGD8VHHOQ~PHUR para ingresar al menú y muévase a través de la configuración usando las teclas 2 u 8. Presione la tecla 6 para guardar la configuración y luego 4 para salir del menú.Apagado Automático en 12 Horas (12H Shut)Esta función apaga el horno luego de 12 horas de IXQFLRQDPLHQWRFRQWLQXR(QFHQGHU$SDJDU,QJUHVHDOPHQ~ de funciones especiales como se detalla más arriba. Pase a través de las opciones hasta que se visualice “12H Shut” $SDJDGRHQ+RUDV8VHHOQ~PHURSDUDLQJUHVDUDO menú y muévase a través de la configuración usando las teclas 2 u 8. Presione la tecla 6 para guardar al configuración y luego 4 para salir del menú.
12
49-2000776 Rev. 3
USO DEL HORNO: Modo Sabático
Modo Sabático
/DIXQFLyQGHPRGRVDEiWLFRFXPSOHFRQORVHVWiQGDUHVHVWDEOHFLGRVSRU6WDUN.$OJXQRVGHHVWRVHVWiQGDUHVTXHVHUiQ observados por el consumidor incluyen la desactivación de los tonos, la desactivación de las luces del horno, y retrasos de aproximadamente 30 segundos a un minuto en relación a los cambios en la pantalla. Sólo el horneado continuo y el horneadoSRUWLHPSRHVWiQSHUPLWLGRVHQHOPRGRVDEiWLFR/DFRFFLyQHQHOPRGRVDEiWLFRHVXQSURFHVRGHGRVSDVRVSULPHURHOPRGR sabático debe ser configurado y luego el modo hornear debe ser configurado.
Configuración del Modo Sabático0DQWHQJDSUHVLRQDGDVODVWHFODV%DNH%URLO+RUQHDU Asar) para ingresar al menú de funciones especiales.8VHODWHFODQXPpULFDSDUDQDYHJDUSRUHOPHQ~³6DEE´ (Sabático), e ingrese al menú usando la tecla numérica 6.8VHODWHFODQXPpULFDSDUDFDPELDUODFRQILJXUDFLyQD 21(QFHQGLGR8VHODWHFODQXPpULFDSDUDFRQILUPDUOD configuración.8VHODWHFODQXPpULFDSDUDVDOLUGHOPHQ~GHIXQFLRQHV especiales.
Inicio del Horneado Continuo1. Presione la tecla Bake (Hornear).2. Si la temperatura deseada es 350ºF, presione Start (Iniciar). Si se desea una temperatura de cocción diferente, use las teclas numéricas de 1 a 5 o la tecla Timer (Temporizador) para seleccionar una temperatura de cocción predeterminada, y luego presione Start (Iniciar). Consulte el siguiente gráfico para determinar qué tecla configura la temperatura de cocción deseada.Luego de una demora, un segundo corchete “] [” aparecerá en la pantalla, indicando que el horno está horneando.
Temperatura (ºF)
400
170
200
250
300
325
Inicie un Horneado por Tiempo1. Presione la tecla Bake (Hornear).2. Si la temperatura deseada es de 350ºF, use las teclas numéricas de 6 a 0 o la tecla Lock Control (Control de Bloqueo) para seleccionar un tiempo de cocción. Si se desea una temperatura de cocción diferente a 350ºF, use las teclas numéricas de 1 a 5 o la tecla Timer (Temporizador) para seleccionar una temperatura de cocción predeterminada, y luego seleccione el tiempo de cocción. Consulte el gráfico en esta página para determinar qué tecla configura la temperatura de cocción deseada y el tiempo de cocción.3. Presione Start (Iniciar).Luego de una demora, un segundo corchete “] [” aparecerá en la pantalla, indicando que el horno está horneando. Cuando el tiempo de cocción finalice, la pantalla volverá a cambiar a un solo corchete “]”, indicando que el horno ya no está horneando. No sonará ningún tono cuando el tiempo de cocción se haya completado.Salir del Modo SabáticoSólo se deberá salir del modo sabático una vez finalizado el mismo.1. Presione Cancel/Off (Cancelar/ Apagar) para finalizar cualquier ciclo de horneado que pueda estar funcionando.0DQWHQJDSUHVLRQDGDVODVWHFODV%DNH%URLO+RUQHDU Asar) para ingresar al menú de funciones especiales.
2h
2.5h
3h
3.5h
4h
Tiempo (horas)
6h
1 = 170° F, 2 = 200° F, 3 = 250° F, 4 = 300° F, 5 = 325° F, Temporizador = 400° F
8VHODWHFODQXPpULFDSDUDQDYHJDUSRUHOPHQ~³6DEE´ (Sabático), e ingrese al menú usando la tecla numérica 6.8VHODWHFODQXPpULFDSDUDFDPELDUODFRQILJXUDFLyQD 2))$SDJDGR8VHODWHFODQXPpULFDSDUDFRQILUPDUOD configuración.
6 = 2 horas, 7 = 2.5 horas, 8 = 3 horas, 9 = 3.5 horas, 0 = 4 horas, Controles de Bloqueo = 6 hours
8VHODWHFODQXPpULFDSDUDVDOLUGHOPHQ~GHIXQFLRQHV especiales.
Ajuste de Temperatura1. Presione Bake (Hornear), use las teclas numéricas de 1 a 5 y la tecla Timer (Temporizador) para seleccionar una temperatura de cocción actual diferente, y presione Start (Iniciar).2. Debido a que no hay ninguna indicación durante el cambio de temperatura, se puede usar un termómetro para horno para confirmar los cambios de temperatura.
Aviso de Corte de Corriente durante el Modo SabáticoSi se produce un corte de corriente mientras el horno se encuentra en Sabbath Mode (Modo Sabático), la unidad regresará a Sabbath Mode (Modo Sabático) cuando elVXPLQLVWURVHDUHHVWDEOHFLGRVLQHPEDUJRHOKRUQRUHJUHVDUi al estado de apagado incluso cuando haya estado en un ciclo de horneado en el momento del corte de corriente.
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USO DE LA COCINA:(VWDQWHVGHO+RUQR3DSHOGH$OXPLQLR8WHQVLOLRGHO+RUQR
Estantes del HornoEl horno cuenta con seis posiciones de estantes. En la Guía de Cocción, se brindan recomendaciones de posiciones de los estantes para diferentes tipos de comidas. Se ajusta un estante en una dirección para afectar los resultados de cocción. Por ejemplo, si se prefieren partes superiores más oscuras en tartas, panecillos o galletas, pruebe moviendo la comida a un estante que se encuentre una posición más arriba. Si encuentra que las comidas están demasiado doradas en la parte superior, pruebe moviendo las mismas más abajo la próxima vez.Al hornear con múltiples ollas y en múltiples estantes, DVHJ~UHVHGHTXHKDDSRUORPHQRV´HQWUHODVROODVDILQ de dejar suficiente espacio para que fluya el aire.(VSRVLEOHTXHVXKRUQRFXHQWHFRQHVWDQWHVH[WHQVLEOHVR estantes planos tradicionales.Para evitar posibles quemaduras, coloque los estantes en la posición deseada
References
GEAppliances.com/register
GE Appliances – Going to Assurant Web Site
Kitchen Appliances, Refrigerators, Dishwashers | GE Appliances
GE Appliance Parts | Appliance Parts, Accessories & Water Filters
GE Appliances Service and Support by Product Line
Connect Your Smart Appliances
Contact Us or Get Help with Questions | GE Appliances
Appliance Repair Service and Support | GE Appliances
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