SPECIFICATION, INSTALLATION& OPERATION MANUAL(READ ALL INSTRUCTIONS BEFORE USE)Electric Models:ST30T / ST40TSH20T / SH30TSRE1410T / SRE1210T
Introduction
Your New Giorik ProductThank you for choosing this quality Giorik product.All Giorik products are designed and manufactured to meet the needs of foodservice professionals. By caring for and maintaining this new Giorik product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian-owned company, which manufactures and/or distributes a comprehensive range of foodservice equipment for kitchens, food preparation, and presentation. Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering value-for-money, ease-of-use, and reliability.
Carefully read this instruction booklet, as it contains important advice for safe installation, operation, and maintenance.Keep this booklet on hand in a safe place for future reference by other operators or users.
DisclaimerThe manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind that occurred to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation.All units made by the manufacturer are delivered assembled, where possible, and ready to install. Any installation, removal, servicing, maintenance, and access or removal of any parts, panels, or safety barriers that are not permitted, does not comply in accordance with this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the IMMEDIATE LOSS OF THE WARRANTY.The manufacturer cannot be held responsible or liable for any unauthorized modifications or repairs. All modifications or repairs must be approved by the manufacturer in writing before initiating. All modifications or repairs performed to this unit must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market. This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
- This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety. Children should be supervised to ensure that they do not play with the product
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard
Warranty & Registration
Australia and New Zealand WarrantyWarranty PeriodAll Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum 12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.Warranty RegistrationTo register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
General Precautions
When using any electrical unit, safety precautions must always be observed.Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.
- All units MUST be installed according to the procedures stated in the installation section of this manual
- In the case of new personnel, training is to be provided before operating the equipment
- DO NOT use this unit for any other purpose than its intended use
- DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
- Keep fingers out of “pinch point” areas
- Unit is not waterproof DO NOT use jet sprays, hoses, or pour water over/on the exterior of the unit
- Only use this unit with the voltage specified on the rating label
- DO NOT remove any cover panels that may be on the unit
- DO NOT use sharp objects to activate controls
- If any fault is detected, refer to the troubleshooting
- The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine
- Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or similarly qualified persons) should carry out any and all repairs, maintenance, and services
General Warnings
- DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE
- DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION
- DO NOT MODIFY THIS APPLIANCE
- DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
The equipment complies with the essential requirements of the Low Voltage Directive 2006/95/EC.It meets the provisions of the following electrical and Gas standards:
- AS/NZS 60335.1
- AS/NZS 60335.2.42
The equipment complies with the essential requirements of the Electromagnetic Compatibility Directive 2004/108/EC.
Installation
Setting Up Information
WARNINGImproper installation, adjustments, alterations, service, or maintenance can causeproperty damage, injury, or death.
Handling
- Use suitable means to move the unit;– For smaller items use two people– For large items a forklift, pallet trolley, or similar (the forks should reach completely beneath the pallet)
Unpacking
- Check the unit for damage before and after unpacking. If the unit is damaged, contact the distributor and manufacturer
- Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within seven (7) days of receipt. No claims will be accepted or processed after this period
- Remove all protective plastic film, ties, and packers before installing and operating
- Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
Disposal
- At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
- Current environmental protection laws in the state/country of use must be observed
- Doors must be removed before disposal
- The power supply cable must be removed before disposal
- For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
IMPORTANTDO NOT install the unit under a bench. Under Bench installation will void the warranty
The room where the equipment will be positioned must:
- Be ventilated and not exposed to atmospheric agents;
- Have a smooth, level floor which can bear the weight of the appliance at full load.
- Have a temperature above +4°C;
- Have maximum humidity of 70%;
- Comply with the regulations in force in terms of safety in the workplace and the systems;
- Not contain potentially explosive materials or substances;
- Be dedicated to food preparation. In addition, a gas-fired appliance requires, by law, rooms with a surface area and ventilation that aresuitable for the power of the oven and that have a means of externally evacuating flue gases
- Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirements
- Do not allow cables or other items to rest/hang over the exhaust vents
- Salamander MUST NOT be installed above a heat source
- Allow an air gap between the unit and other objects or surfaces. A minimum gap of 100mm from all sides and 50mm from the back is recommend for normal operational use (if the unit is near any heat sensitive material we suggest you allow additional space)
Electrical Connection
Information
WARNING
This unit must be installed in accordance with AS/NZS 60335.1Some procedures in this manual require the power to the equipment to be turned off and isolated. Turn the power OFF at the PowerPoint and unplug the power supply lead by the plug body. If the PowerPoint is not readily accessible turn the equipment off at the isolation switch or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed where relevant unless the procedures specify otherwise. FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
Single Phase Units:
- A terminal block for on-site connection, by a licensed electrician located inside the service compartment of the unit, indicated as: – 1Ø + N + E
- Supplied and fi tted with an appropriately rated plug and lead Three Phase Units:
- A terminal block for on-site connection, by a licensed electrician located inside the service compartment of the unit, indicated as: – 3Ø + N + E
On-site Connection:
- The electrical supply must comply with the rating plate data
- Ensure that the machine is connected to a suitably rated power source
- Disconnection must be incorporated in the fi xed wiring in accordance with the wiring rules
- To connect the power, the unit has a terminal block supplied inside the service compartment
Notes:
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
- The power cable should be dry and/or isolated from moisture or water
Wall Mounting
IMPORTANTDO NOT install unit above any heat source
Installation
- Place the bracket on the wall at desired height from the worktop. Ensure the bracket is level, mark the screw hole locations, and/or outline around the bracket. Drill holes and attach the bracket to the wall using sufficient load-bearing fasteners
- Place the unit bracket slots over the bracket
- Adjust the wall spacer bolts so that the unit sits level
Specification
Technical SpecificationsST40T
Specifications
Model – ST40TW x D x H (mm) – 735 x 581 x 519Weight – 80.5kgCapacity – 1/1GNCooking Plate Size (mm) – 725 x 358Power – 6.0 kW
415V 3Ø + N + E230V 1Ø + N + E
ST30T
Specifications
Model – ST30TW x D x H (mm) – 570 x 581 x 519Weight – 69kgCapacity – 1/1GNCooking Plate Size (mm) – 560 x 358Power –
6.0 kW415V 3Ø + N + E230V 1Ø + N + E
SH30T
Specifications
Model – SH30TW x D x H (mm) – 570 x 581 x 519Weight – 69kgCapacity – 1/1GNCooking Plate Size (mm) – 560 x 365Power –
4.5 kW415V 3Ø + N + E230V 1Ø + N + E
ST20T
Specifications
Model – ST30TW x D x H (mm) – 570 x 581 x 519Weight – 69kgCapacity – 1/1GNCooking Plate Size (mm) – 560 x 358Power –
6.0 kW415V 3Ø + N + E230V 1Ø + N + E
SRE1210T
Specifications
Model – SRE1210TW x D x H (mm) – 650 x 475 x 570Weight – 64kgCapacity – 1/1GNCooking Plate Size (mm) – 650 x 350Power –
3.9 kW230V 1Ø + N + E20A Plug & Lead Fitted
SRE1410T
Specifications
Model – SRE1410TW x D x H (mm) – 450 x 475 x 470Weight – 38kgCapacity – 2/3GNCooking Plate Size (mm) – 450 x 350Power –
2.2 kW230V 1Ø + N + E10A Plug & Lead Fitted
Operation
Operating Instructions – ST30T / ST40T
- ON / OFF:Turn the unit ON/OFF
- START / STOP:Start or stop cooking and hold modes
- MODE SELECT:Select either cook or hold modes for manual cooking. When using a program the operator can switch between cook / hold
- ADJUSTMENT:Increase or decrease the cook time and/or heat intensity of the hold mode
- PRESET:Three programs can be saved
- ELEMENTS:Set the cooking cycle with all resistances or just the central resistances
Operation – Manual Mode
- Switch on the salamander by pressing the ON/OFF button
- Press the MODE SELECT button to select the type of mode (cooking or hold – the corresponding LED above the display will come on)
- Set time and intensity and then press START or place the tray/plate against plate detection device to start the cooking cycle
- When the cooking cycle finishes, an audible sound will be emitted
- Press the START/STOP button or remove the tray/plate (the plate detection device switches unit off), this turn the HOLD mode off
Operation – Automatic Mode
- Switch on the salamander by pressing the ON/OFF button
- Select the desired program by pressing the P1 or P2 or P3 button
- Press START or place the tray/plate against the plate detection device
Operation – Saving a Program
- Switch on the unit on by pressing the ON/OFF button
- Hold down the desired program button (P1 or P2 or P3) until the display starts to flash
- Set the cooking or hold mode by pressing the MODE SELECT button. Set the time using the + and – buttons
- If “cooking mode” has been selected, a “hold mode” can also be set at the end of the cooking cycle by pressing the MODE SELECT button immediately after setting the time and then setting the heat intensity from 1 to 8
- Save the program by pressing the program button (P1 or P2 or P3).Note: If the program button is pressed without setting a hold mode first, the cooking mode only will be saved
Operating Instructions – SH20T / SH30T
- Heating elements selection. If light (2) is on, the central resistances cycle on and off at regular intervals during the cooking cycle
- START button
- STOP button (It can also be used to stop the buzzer)
- Set time display
- Timer Dial (15 sec to 20 min)
- Power Dial:0= OFF1 = ON
Operation
- Turn the power dial (6) to position 1
- Set the cooking time by rotating the timer dial (5). The set time will be shown on display (4).
- Select the heating elements by pressing the button (1)
- Press button (2) to start the cooking cycle
- At the end of the cooking cycle the salamander automatically switches off and an audible sound is emitted. Press button (3) to turn off the buzzer
- To turn the alarm off during a cooking cycle press button (3) after starting the cooking cycle
- By pressing the button (2) again, the cooking cycle will run again
Operating Instructions – SRE1210T / SRE1410T
Control Panel
- Power / Heat Dial. When the dial is in position 0 the unit is off
- Indicator light
Operation
- Turn the power/heat dial (1) to the required level 1-6
- The indicator light will turn on
Cleaning and Maintenance
Cleaning
Cleaning Schedule
- Daily cleaning is required for the oven, to help maintain and prolong the efficiency of the oven
- The oven should be cleaned at the end of each work day
- DO NOT USE: Wire brushes, steel wool/sponges, scrapers or other abrasive materials
- Wait for the oven chamber to cool down before cleaning. Must be under 100°C
Materials Required
- Stainless Steel Cleaner
- Non Abrasive Cleaning pad
- Clean Sanitised Cloth
- Warm soapy water
- Appropriate PPE (Personal Protective Equipment)
General Information
- Cleaning is recommended for health and safety purposes and to prolong the life of the unit
- DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
- DO NOT use industrial chemical cleaners, caustic based cleaners, or bleaches and bleaching agents, as many will damage the metals and plastics used on this unit
- DO NOT remove any screws and/or panels for cleaning (unless directed)
- This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water
Corrosion Protection
- Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
- Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
- NEVER use abrasive pads or cleaners for cleaning
- All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to theproduct
- Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid.DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion. After treatment, wash with warm (not hot) soapy water and dry thoroughly
- Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling
- When using, ensure all liquids and moisture is cleaned up straight away. Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
- DO NOT leave items on the stainless steel such as cutting boards, rubber mats, and bottles
Surface Finish
- To protect the polish, stainless steel should be dried by wiping a dry soft cloth in the same direction as grained polished fi nish
- For NON-food contact surfaces, a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface. Wipe in the direction of the grain
- Some commercial stainless steel cleaners can leave residue or fi lm on the metal; this may trap fi ne particles of food on the surface, thus deeming the surfaces not food safe
Cleaning Schedule
- Daily cleaning is required for toaster grillers, and external surfaces. This will help to maintain and prolong the efficiency of your unit
- The grill plate should be kept clean at all times, free from carbon and burnt materials
- The unit should be cleaned at the end of each work day
Materials Required
- Stainless Cleaner
- Non Abrasive Cleaning pad
- Clean Sanitised Cloth
- Paper Towel
- The container of warm water
- Nylon Brush
- Appropriate PPE (Personal Protective Equipment)
Cleaning Procedure
- Isolate the unit from the power supplyUsing a good quality nylon brush remove crumbs and small food itemsWipe clean using a cloth dampened (not wet) with clean warm water until all soil has been removedUsing a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevicesand folds
Cleaning Procedure – External Surfaces
- Isolate the unit from the power supplyWearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfacesScrub any baked-on soil with the cleaner pad in the same direction as grained polishWipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removedUsing a clean sanitized cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevicesand folds
Troubleshooting
- If any faults/issues occur with the unit, follow the below troubleshooting procedures
- If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department
WARNINGTechnician tasks are only to be completed by qualified servicepeople. Check faults before calling the service technician.
AustraliaService / Spare PartsTel: 1300 307 289Email: Email: SalesTel: 1300 79 1954Email: www.stoddart.com.auAustralian Business Number: 16009690251
New ZealandService / Spare PartsTel: 0800 935 714Email: Email: SalesTel: 0800 79 1954Email: www.stoddart.co.nzNew Zealand Business Number: 6837694
International
Service / Spare PartsTel: +617 3440 7600Email: Email: SalesTel: +617 3440 7600Email: www.stoddart.com.au
Giorik Hi Touch Fast Salamander – Stoddart User Manual [ST40T,ST30T, ST40T, SH20T, SH30T, SRE1410T, SRE1210T] – Giorik Hi Touch Fast Salamander – Stoddart User Manual [ST40T,ST30T, ST40T, SH20T, SH30T, SRE1410T, SRE1210T] –
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