GREEN MOUNTAIN GRILL ROTISSERIE Kit Owner’s Manual

ROTISSERIEOWNER’S MANUAL

IMPORTANT SAFETY INFO

THE FOLLOWING SAFETY INSTRUCTIONS MUST BE STRICTLY FOLLOWED IN ORDER TO ENSURE YOUR SAFETY, AND THE SAFETY OF OTHERS, WHEN OPERATING A GREEN MOUNTAIN GRILL WITH THE ROTISSERIE ATTACHMENT.

READ ALL INSTRUCTIONS REGARDING ASSEMBLY, INSTALLATION, AND USE OF THE ROTISSERIE ATTACHMENT BEFORE INSTALLING OR USING THE ROTISSERIE ATTACHMENT.

  1. THE GREEN MOUNTAIN GRILLS ROTISSERIE ATTACHMENT IS DESIGNED FOR USE WITH GREEN MOUNTAIN GRILLS’ DANIEL BOONE AND JIM BOWIE MODELS ONLY, AND MAY NOT WORK PROPERLY WITH GRILLS MADE BY OTHER MANUFACTURERS. USE ON GRILLS MADE BY OTHER MANUFACTURERS IS NOT RECOMMENDED.
  2. THE GRILL TO WHICH THIS ROTISSERIE ATTACHMENT IS ATTACHED MUST BE OPERATED IN FULL COMPLIANCE WITH ALL SAFETY WARNINGS AND INSTRUCTIONS AS SET FORTH IN THE PRODUCT MANUAL FOR THAT PARTICULAR GRILL. IF YOU DO NOT HAVE A MANUAL FOR YOUR GREEN MOUNTAIN GRILL. MANUALS ARE AVAILABLE AT WWW.GREENMOUNTAINGRILLS.COM.
  3. THE ROTISSERIE ATTACHMENT MUST BE PROPERLY INSTALLED IN STRICT ACCORDANCE WITH THE INSTALLATION INSTRUCTIONS CONTAINED IN THIS MANUAL.
  4. THE POWER SOURCE FOR THE ROTISSERIE ATTACHMENT MUST BE PROPERLY GROUNDED AND PLUGGED DIRECTLY INTO A GSCI RECEPTACLE OUTLET. THE THREE-PRONGED PLUG ON THE ROTISSERIE UNIT IS NOT TO BE ALTERED, AND THE UNIT SHOULD BE PLUGGED DIRECTLY INTO THE OUTLET, AND NOT CONNECTED TO THE OUTLET THROUGH AN EXTENSION CORD.
  5. TO PROTECT AGAINST ELECTRICAL SHOCK AND OTHER HAZARDS, THE CORD, THE PLUG, AND THE ROTISSERIE APPLIANCE ITSELF SHOULD NOT BE EXPOSED TO OR IMMERSED IN WATER OR OTHER Liquids.
  6. THE GREASE TRAY AND THE HEAT SHIELD THAT ARE PARTS OF THE GRILL MUST NOT BE REMOVED WHEN USING THE ROTISSERIE ATTACHMENT.
  7. SOME TYPE OF METAL PAN OF SUFFICIENT SIZE TO CATCH AND HOLD GREASE SHOULD ALWAYS BE PLACED ON THE GRATES BENEATH THE FOOD WHILE THE FOOD IS COOKING OR COOLING. FAILURE TO DO SO MAY RESULT IN A DANGEROUS FIRE.
  8. THE ROTISSERIE UNIT SHOULD BE UNPLUGGED FROM THE ELECTRICAL OUTLET WHEN NOT IN USE.
  9. DONOT OPERATE THE ROTISSERIE ATTACHMENT IF IT HAS BEEN DAMAGED IN ANY MANNER, OR IF THE CORD OR PLUG HAS BEEN DAMAGED.
  10. THE ELECTRICAL CORD MUST NOT LAY ON OR OTHERWISE CONTACT HOT SURFACES, AS DAMAGE TO THE CORD MIGHT RESULT FROM THAT CONTACT, CREATING AN ELECTRICAL HAZARD.
  11. IF THE ELECTRICAL CORD WILL NOT FIT INTO THE WALL OUTLET, THEN YOU MUST CONTACT A QUALIFIED ELECTRICIAN TO INSTALL THE CORRECT OUTLET. THE PLUG SHOULD NEVER BE MODIFIED FOR USE IN AN INCORRECT OUTLET. ONLY AN UNMODIFIED PLUG SHOULD ONLY BE USED IN THE CORRECT OUTLET.
  12. CARE SHOULD BE TAKEN TO AVOID THE POWER CORD BEING PLACED IN A POSITION WHERE IT MAY BECOME A TRIPPING HAZARD OR OTHERWISE BE CONTACTED BY PEOPLE AND ANIMALS.
  13. THE ROTISSERIE UNIT SHOULD NOT BE EXPOSED TO RAIN, OR OTHER WATER OR LIQUIDS, AND SHOULD BE STORED IN A DRY LOCATION WHEN NOT IN USE.
  14. WHEN USING THE SPIT ROD, CAUTION MUST BE EXERCISED WHEN ASSEMBLING OR USING THE POINTED END OF THE SPIT ROD AND THE MEAT FORKS, AS THEY ARE SHARP AND COULD CAUSE INJURY.
  15. MAKE SURE THAT THE MEAT ON THE SPIT IS PROPERLY BALANCED, IN ACCORDANCE WITH THE INSTRUCTIONS SET FORTH IN THIS MANUAL. THE MEAT SHOULD NOT BE CONTACTING ANY GRATES, PANS, OTHER PARTS OF THE GRILL OR OTHER OBSTRUCTIONS AND MUST BE ABLE TO ROTATE FREELY.
  16. THE MEAT MUST BE PERIODICALLY CHECKED AS THE MEAT MIGHT SEPARATE FROM THE ROTISSERIE FORKS PREVENTING IT FROM ROTATING ON THE SPIT. IT IS ADVISABLE TO PERIODICALLY CHECK THE MEAT OURING THE COOKING PROCESS, AND REPOSITION THE MEAT AND THE ROTISSERIE FORKS IF REQUIRED.
  17. THE SPIT AND THE ROTISSERIE FORKS, AS WELL AS OTHER PARTS OF THE UNIT AND THE GRILL, ARE HOT. BO NOT TOUCH HOT SURFACES AND COMPONENTS OF THE ROTISSERIE ATTACHMENT OR THE GRILL. ALWAYS USE GOOD QUALITY OVEN MITTS OR GLOVES WHEN HANOLING HOT SURFACES AND WHEN CHECKING HOT FOODS.
  18. ALWAYS UNPLUG THE ROTISSERIE UNIT, TURN OFF THE GRILL, AND ALLOW BOTH TO COOL THOROUGHLY BEFORE PUTTING ON OR TAKING OFF PARTS, SUCH AS THE SPIT ROD OR THE GREASE TRAY, OR BEFORE CLEANING.
  19. BOTH THE ROTISSERIE UNIT AND THE GRILL MUST ALWAYS BE UNPLUGGED BEFORE ATTEMPTING TO MOVE THEM, AND MUST BE ALLOWED TO THOROUGHLY COOL BEFORE BEING MOVED. THE GRILL OR THE ROTISSERIE UNIT SHOULD NEVER BE MOVED IF THEY CONTAIN HOT LIQUIDS OR HOT FOOOS.
  20. THE LID ON THE GRILL UNIT MUST BE CLOSED WHEN THE ROTISSERIE IS IN USE.
  21. DO NOT USE THE ROTISSERIE ATTACHMENT FOR ANY PURPOSE OTHER THAN ITS INTENDED USE, AND DO NOT USE ANY OTHER ACCESSORY ATTACHMENTS IN CONNECTION WITH THE ROTISSERIE UNIT THAT ARE NOT RECOMMENDED FOR USE BY GREEN MOUNTAIN GRILLS.
  22. THIS ROTISSERIE ATTACHMENT IS FOR ADULT USE ONLY. ADULT SUPERVISION IS NECESSARY WHEN THE ROTISSERIE ATTACHMENT, OR THE GRILL, ARE BEING USED BY OR NEAR CHILDREN.
  23. FAILURE TO STRICTLY FOLLOW THESE SAFETY INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH.

CALIFORNIA PROPOSITION 65

WARNING: This product can expose you to chemicals including chromium (hexavalent compounds) and carbon dioxide, which are is known to the State of California to cause birth defects or other reproductive harm, and can expose you to wood dust, which is known to the State of California to Cause cancer. For more information, 90 to www.p6Swarnings.ca.gov.

COMPONENTS

INSTALLATION

MOUNT BRACKETS & MOTOR

Insert mount brackets into their designated slots.SPIT ROD COMPONENTSNOTE: Mode sure to fasten all components on spit rod by tightening the wing nuts.

INSTALL ASSEMBLED SPIT ROD

NOTE: Made sure to fasten all components on spit rod by tightening the wing nuts.

OPERATION

FOOD PLACEMENT & POSITIONING

Always assemble your spit rod from right to left starting with the first meat claw that will be closest to the motor (claw towards the food). Skewer the meat with the spit rod followed by the 2nd meat claw. Firmly push the meat claws together into the ends of the meat. Position the clawed meat-centered and as evenly balanced across the spit rod as possible. Lock the meat into place by fastening the wing nuts on the meat claws. Make sure to secure any loose parts of the meat with butcher’s string to prevent it from hitting the grates and disrupting the rotation of the spit. Slide on the counterbalance, then attach and secure the spit collar onto the left side end of the spit rod. Finally, insert the spit rod through the grill wall into the motor assembly and rest the collar on the spit rod mount on the left side of the grill.

COUNTERBALANCEPlug in the rotisserie and flip on the power switch on the motor. If the rotisserie is not tuming smoothly, the meat is not properly balanced. Tum off the motor and slide the spit rod slightly out of the motor assembly. Holding the right side of the spit rod in your hand, let it rotate freely. The heaviest part of the meat will naturally rotate downward. Adjust the counterbalance so that it stands upward, opposite of the heaviest side. Once the meat is balanced, insert the spit rod securely back into the motor assembly and turn it on to ensure an evenly balanced rotation. This may take a couple times to find the perfect balance.NOTE: The meat can slightly change throughout the cook, causing the rotisserie to become unbalanced, and/or parts of the meat to separate from the claws and hit the grates. All of which can disrupt the rotation. It is always important to periodically check the meat and adjust the meat claws and counterbalance accordingly.

CARE & MAINTENANCE

ALWAYS turn off and unplug the rotisserie before cleaning.ALWAYS wash & clean the spit rod and meat claws after every use.NEVER immerse the motor or power cord in water.

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