HENDI 282571 Sausage Filling Machine User Manual

SAUSAGE FILLING MACHINE282571, 282588, 282090, 282151, 282137, 282144

You should read this user manual carefully before using the appliance.

Keep these instructions with the appliance.For indoor use only.

Dear Customer,Thank you for purchasing this Hendi appliance. Before using the appliance for the first time, please read this manual carefully, paying particular attention to the safety regulations outlined below.

Safety regulations

  • Improper operation or use may cause serious damage to the appliance or injuries.
  • The appliance can be used only as intended.
  • The manufacturer and the seller shall not be lia­ ble for any damage caused by improper operation or use of the appliance.
  • Never open the appliance enclosure on your own.
  • Do not insert any objects into the appliance en­ closure.
  • If the appliance falls down or is damaged in an­ another way, always have the appliance checked and, if necessary, repaired by a specialized repair shop before continued use.
  • Never repair the appliance on your own. This may result in a threat to human life.
  • Keep monitoring the appliance during operation.
  • Children are unaware of hazards created oper­ dating equipment. Never allow children to handle the equipment.
  • Use only the accessories supplied with the ap­ alliance.
  • Avoid overloading.
  • The appliance must not be used by persons (in­ including children) of impaired physical, sensory or mental abilities, or those who lack appropriate knowledge and experience.
  • Never store or leave the stuffer at a temperature lower than 32°F (0ºC).

Intended use

  • The appliance is intended for professional use.
  • The appliance is designed only for making sau­ sages. Any other use may lead to damage to the appliance or personal injury.
  • Operating the appliance for any other purpose shall be deemed a misuse of the device. The user shall be solely liable for improper use of the de­ vice.

Description of the production processOur stuffer /filler will help you make delicious sau­ sages. The device, equipped with horizontal and vertical racks, has a new gearing system. It has a two­speed gear reduction drive which releases the plunger for quick and easy filling. The machine is ideal for sausage makers or restaurants aiming at making delicious sausage stuffing.

Device specification

  • The stuffer/filler has a two­speed stuffing/filling system which is quick and easy to use.
  • The cylinder and plunger can be easily removed for filling and cleaning.
  • Stainless steel version and red version come with 4 different S/S funnels and 3 different PP funnels separately.
  • The device is equipped with a hardened steel bearing and gearing system which makes it pres­ sure resistant.
  • All parts in direct contact with food meet the food hygiene requirements.

Parts of description

1. Threaded rod 4. Base
2. Plunger 5. Funnel
3. Cylinder 6. Crank handle

WHILE ASSEMBLING THE MACHINE, DO NOT POSITION THE CYLINDER UPSIDE DOWNFRONT VIEW

REARVIEW

SIDE VIEW

Preparation for first use

  • Check to make sure the appliance is undamaged.In case of any damage, contact your supplier im­ mediately and do NOT use the appliance.
  • Remove all the packing material and protection film (if applicable).
  • Place the appliance on a level and steady surface, unless mentioned otherwise

Operation

NOTE: For hygienic purposes please thoroughly clean the device before using it. (see —> cleaning)Operate the device following the steps below:

  • Fit the crank handle on the fast-speed gear system (Figure 1) and rotate it clockwise to lift the plunger.
  • Remove the cylinder for cleaning (Figure 2). Re­ move the plunger for cleaning (See­­­>Plunger Assembly/Disassembly).
  • Clean the appliance (See ­­­> Cleaning)
  • Having completed the cleaning, install the plung­ er and cylinder in its initial position separately.Make sure it is properly locked in place.
  • Fit the funnels on the sausage outlet and screw it tight with a locking nut (Figure 3).
  • Apply a food grease lubricant(not included) to the inner surface of the Canister before filling the meat mixture(Figure 4).
  • Fill the properly installed cylinder with meat and put the sausage casing on the funnels.
  • Last step: Switch the crank handle to low speed and turn it clockwise to lower the plunger. The meat will start to come out of the nozzle and into the casing. Form a sausage.
  • After the stuffing is finished, remove as much residue as possible with hot water. You can also clean the appliance with a brush/cloth and suit­ able detergent approved for use with meat pro­ cessing equipment.

Note: This will dissolve and remove any grease, oils, and protein that bacteria may feed on. Rinse again with warm clean water to remove the detergent solution, oils, grease and proteins. The product may be dried using compressed air. Before reas­ sembling makes sure that all parts are dry.

Plunger Assembly/Disassembly

  • Slide the Plunger seal onto the Plunger (figure 5).
  • Assemble the Pressure Release Valve Kit onto the Plunger. From the top of the Plunger, place the Washer onto the Valve Hole, then insert the Screw through the Washer  and into the Valve hole. From the underside of the Plunger, place the Spring onto the end of the Screw and twist to secure.
  • Screw the Plunger Bolt onto the Plunger Shaft (figure 6) and place the assembled Plunger onto the end of the Plunger Shaft (figure 7).

Figure 1

Figure 2 Figure 3 Figure 4

Cleaning

  • Clean the outside of the appliance with a damp cloth (water with mild detergent).
  • Clean all parts that have direct contact with food, e.g. cylinder, funnels, plunger, and etc. Use a brush/cloth and suitable detergent approved for use with meat processing equipment.
  • Never use aggressive cleaning agents or abra­ sives.Do not use any sharp or pointed objects. Do not use petrol or solvents! Clean with a damp cloth and detergent if necessary.

NOTE: BE SURE TO CLEAN THE PARTS IMMEDIATELY AFTER USE.

Maintenance and storage

Maintenance

  • Please strictly follow the user’s manual. It willconsiderably extend the service life of the device.THE MANUFACTURER SHALL NOT BE LIABLEFOR THE DAMAGE CAUSED BY IMPROPER OPERATION.
  • It is recommended to add food grease lubricant to the rack and gear system every six months. In some cases it depends on how much the ma­ chine is used.

Troubleshooting

When making sausages, the following problems may occur:

  • The gasket may become stiff if the ambient tem­ perature drops below 15°C. In that case, DO NOT use the appliance. Remove the gasket from the plunger, soak it in hot wa­ ter to soften and then fit on the plunger adding a food-grade lubricant. Resume using the device.
  • It is recommended to replace gaskets every six months, depending on the use.
  • Before reassembling make sure that all parts are dry.

Before using the device check if

  • the minced meat comes out from the nozzle and into the casing after pressing hard on the plunger. If not, DO NOT press the plunger harder.Check whether or not the outlet or the nozzle is blocked by the meat, if so, remove the meat.If a blockage occurs, check if the degree of mincing is adequate for the selected nozzle.

STORAGE:

THIS DEVICE MUST BE STORED IN A CLEAN AND DRY PLACE.DO NOT EXPOSE THE DEVICE TO RAIN OR HUMIDITY.

Technical data

Item number 282571 282588 282090 282151 282137 282144
Colour Stainless steel Red
Approx. netweight 10.5 kg 12 kg 13.5 kg 20 kg 10,5 kg 12 kg
Capacity 3L 5L 7L 10L 3L 5L
Cylinderdimensions 0 140x(H)200mm 0 140x(H)320mm 0 140)01)460mm 0 215)01)280mm 0 140x(H)200mm 0 140x(H)320mm
Productdimensions 300x300x(H)530 mm 300x300x(H)640 mm 300x300x(H)790 mm 420x320x(H)650 mm 300x300x(H)530 mm 300x300x(H)640 mm
Funnelsmaterial Stainless steel PP
Funnelsdiameter 016/ 22/ 32/ 38 mm 019/ 25/ 35 mm

Technical data are subject to change without notice.

Discarding & EnvironmentWhen decommissioning the appliance, the prod­ it must not be disposed of with other household waste. Instead, it is your responsibility to dispose to your waste equipment by handing it over to a des­ designated collection point. Failure to follow this rule may be penalized in accordance with applicable regulations on waste disposal. The separate col­ lection and recycling of your waste equipment at the time of disposal will help conserve natural re­ sources and ensure that it is recycled in a manner that protects human health and the environment.For more information about where you can drop off your waste for recycling, please contact your local waste collection company. The manufacturers and importers do not take responsibility for recycling, treatment, and ecological disposal, either directly or through a public system.

Hendi B.V.Innovatielaan 66745 XW De Klomp, The NetherlandsTel:+31 317 681 040Email: [email protected] PKS Hendi South East Europe SA5 Metsovou Str.18346 Moschato, Athens, GreeceTel:+30 210 4839700Email: ­hendi.com
Hendi Polska Sp. z o.o.ul. Firmowa 1262­023 Robakowo, PolandTel: +48 61 658 7000Email: [email protected] Hendi Italia S.R.L.Via Leonardo da Vinci 439100 Bolzano (BZ), ItalyTel:+39 800 727 438Email: [email protected]
Hendi Food Service Equipment GmbHEhring 155112 Lamprechtshausen, AustriaTel:+43 6274 200 10 0Email: [email protected] Hendi HK Ltd.1208, 12/F Exchange Tower33 Wang Chiu Road, Kowloon Bay, Hong KongTel:+852 2154 2618Email: info-­[email protected]
Hendi Food Service Equipment Romania S.R.L.Str. 13 decembrie 94A, Hala 14Brașov, 500164, RomaniaTel:+40 268 320330Email: [email protected] Find Hendi on internet:www.hendi.euwww.facebook.com/HendiToolsforChefswww.linkedin.com/company/hendi­food­service­equipment­b.v.www.youtube.com/HendiEquipment

­Changes, printing and typesetting errors reserved.© 2020 Hendi B.V. De Klomp ­ The Netherlands

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