iCON 100 series kamado grill BBQ Ceramic Smoker Owner’s Manual

Table of Contents

100 Series Kamado GrillOwner’s Manual

Welcome to Kamado cooking! Our Icon Kamado is based on 3,000+ years of clay pot cooking from around the world. Over generations our ancestors have continued to refine Kamado techniques for grilling, smoking, baking, and cooking all types of food, including meats, poultry, fish, and vegetables. Kamado cooking locks in moisture and provides a variety of ways to infuse different tastes into your foods, turning weekend grillers into neighborhood chefs.

Our Icon Kamado builds on this heritage with fresh aesthetics, safety, and convenience features, a user-friendly easy-lift lid with spring assist, and high-quality materials to define a new industry standard for design and innovation. The thick ceramic construction of our grill provides superior thermal insulation allowing you to grill, cook, bake, or smoke regardless of the season – from the hot summer days in our home town of St. Louis to the cold snowy days in Bangor, Maine.

In this manual we provide the basics to get you cooking and invite you to our website, www.icongrills.com, where we share recipes, detailed Use & Care information, and contact information if you need more help.

From our entire team here at Icon Grills, thanks for your purchase. Here’s to becoming the destination eatery in your neighborhood!

Cooking with your Kamado

Your new Icon Kamado is the complete outdoor cooking appliance that allows you to sear, grill, bake and smoke all types of food. For best results, we recommend using natural lump charcoal made from hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher temperatures and produce less ash. Leftover natural charcoal also relights for re-use. Before restarting the grill, knock off excess ash from remaining charcoal. Routinely empty ash, but only do so when grill is cool.Starting your Icon Kamado Grill is simple and fast: Open top and bottom vents wide open, fill the inner fire bowl with enough charcoal to cover the air holes, then light the charcoal using approved grill starters. After several coals are burning, spread evenly, adjust top and bottom vents, and wait for the Kamado to reach your desired cooking temperature. As needed, add more charcoal by using the flip grate feature, being careful not to burn yourself with the hot food or cooking grate.

SET-UP

Step 1: Assemble Top Lid VentClose lid and press Top Vent onto top of Kamado. Be sure spring clips are fully engaged with calibrations facing the front of the grill.
Step 2: Stand Handle AssemblyAttach Stand Handles to the left and right of the Stand by placing handle brackets over stand studs. On each stud use flat washers, then screw on acorn nuts and tighten with provided wrench.
Step 3: Insert Grill into StandTake all parts out of the grill before lifting. With the help of a second person, lower the grill into the Stand by holding the back hinge and bottom of grill. As grill is lowered into stand, carefully switch out hands from bottom of grill to the ash drawer opening before reaching the outer ring of stand. Completely lower grill to bottom of stand.
Step 4: Add Components to GrillLower fire bowl into the grill with the ash drawer opening facing the front of the grill. Place cast iron Charcoal Grate inside fire bowl. Place stainless steel cooking grate on top of the fire bowl.
Step 5: Grill Handle AssemblyAttach the Handle by placing handle bracket over studs, opposite the hinge. On each stud use flat washers, then screw on acorn nuts and tighten with provided wrench.
Step 6: Ash Drawer UsageSlide Ash Drawer into ash drawer opening. When grill is cool, it is safe to remove ash from Ash Drawer. To remove Ash Drawer, use bottom knob on Ash Drawer, lift slightly and pull drawer out.

WARNINGPLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR ICON KAMADO. PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE.

ATTENTION! Use caution when cooking, as grill surfaces get hot. To avoid burns, always use protective gloves to adjust top and bottom vents when grill is in use. Do not wear loose clothing near the grill.ATTENTION! This barbecue will become very hot, do not move it during operation. For outdoor cooking use only. Do not operate grill indoors or in an enclosed space. Use grill only in well-ventilated areas. Keep immediate area around the grill free from combustible materials. Allow for at least 3 feet/1 meter of clearance around grill (house, other outdoor products, hanging tree limbs, shrubs, etc.)

WARNING! Keep children and pets away from the grill at all times.Do not allow children to operate grill. Never leave grill unattended when in use.Grill should be placed securely on a level base prior to use. Only operate grill on a hard, stable, level surface (concrete patio, ground, etc.) capable of supporting the weight of the grill when loaded with food. Never operate grill on wood support surface, wood deck or like combustible support surfaces. Never attempt to move grill when in operation or cooling down. Never operate this grill within 25 feet/7.5 meters of any flammable liquid. Never operate this grill within 10 feet/3 meters of a gas cylinder. The grill should not be placed under combustible structures, like garages, porches, patios, or carports. Burning charcoal produces carbon monoxide, an odorless gas, which can cause death.The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly assemble or safely operate the grill.Do not use on boats or recreational vehicles.

CAUTION: Never use lighter fluid, gasoline, or other volatiles to start your charcoal, as it is dangerous and will leave a residual taste in your food. NEVER use Charcoal Briquettes that contain starting chemicals or additives. Use only firelighters complying to EN 18603. Use utmost care when adding charcoal to grill. Dispose of cooled ash by placing it in aluminum foil, soaking with water and discarding in a non-combustible container. Always wait for grill to completely cool before opening built-in ash drawer.

When cooking above 500ºF/260ºC, with both top and bottom vents closed, rapidly opening the lid creates a sudden rush of oxygen into the grill, which can cause a flare-up. When in this cooking mode, we recommend that, prior to opening the lid, you open top and bottom vents to allow oxygen to stabilize inside the grill, minimizing the possibility of a flare-up.

If using for outdoor kitchen, table, or enclosure a lava stone or paving stone must be placed between bottom of grill and resting surface. Do NOT rest ceramic grill body on wooden surface.

WARNING: FUELS USED IN LIQUEFIED PROPANE GAS APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS, CAN EXPOSE YOU TO CHEMICALS INCLUDING BENZENE, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. For more information go to: www.P65Warnings.ca.gov.

WARNING: FUELS USED IN WOOD OR CHARCOAL BURNING APPLIANCES, AND THE PRODUCTS OF COMBUSTION OF SUCH FUELS, CAN EXPOSE YOU TO CHEMICALS INCLUDING CARBON BLACK, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, AND CARBON MONOXIDE, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. For more information go to: www.P65Warnings.ca.gov.www.icongrills.com [email protected] 1-877-917-4273 Icon Grills 1531 Fairview Avenue, Suite B St. Louis, MO 63132

PARTS

PART NAMES

PART NUMBERS

1 Cast Iron Top Vent1.1 Bakelite Tab2 Ceramic Dome Lid2.1 Thermometer3 Top Ring Assembly4 Stainless Steel Top Cooking Grate5 Stainless Steel Bottom Cooking rate6 Charcoal Grate7 Handle (with nuts & washers)8 Fire Bowl9 Bottom Ring Assembly10 Felt Gasket11 Ceramic Dome Bottom12 Ash Drawer Body12.1 Ash Drawer Knob (x 2)13 Stainless Steel Stand13.1 Stand Handle (x 2)14 Grill Cover15 Lava Stone16 Stainless Steel Stone Bracket

VGC TV-VCVGC TV-VC-KICN CDL-VCICN TMT-VCVGC RA1-VCVGC CGD-VC2VGC CGD-VCVGC CG-VCICN HDL-VCVGC FB-VCVGC RA2-VCVGC FLT-VCICN CDB-VCICN ADB-VCVGC ADB-VC-KVGC SSS-VCVGC SSS-H-VCICN GC-SVGK-101RVGK-BRACKET

WARRANTY

Subject to the following terms and conditions, Phase 2, LLC, d/b/a Icon Grills (“Icon Grills”), warrants to the original purchaser that the ceramic cooker manufactured or supplied by Icon Grills will be free from defects in material and workmanship under normal use for the following periods from the original date of purchase: limited lifetime for all ceramic parts, five (5) years for all metal parts, one (1) year for temperature gauge, gaskets and cover, 90 days for lava stone & bracket. This Limited Lifetime Warranty is contingent upon purchaser registering the product at www.icongrills.com/register within 30 days from the date of purchase along with a copy of the original dated sales receipt, which can be attached in an electronic format (i.e. scan, photograph, etc.) to an email sent to [email protected]. Failure to do so will invalidate the warranty. Any chips or cracks in the finish of the ceramic cooker present at the time of purchase must be noted on the original dated sales receipt. This Warranty is not transferable to subsequent owners. If you cannot register online, contact Icon Grills customer service at (877) 917-4273 or email [email protected].

If any product covered by this Warranty is defective due to a covered warranty condition, such product will, at the option of Icon Grills, be repaired to its original condition or replaced with a comparable new product or part. The repair and/or replacement of parts shall constitute the extent of the liability and obligations of Icon Grills under this Warranty. Purchaser is required to provide photographic evidence to assess the damage when submitting claims.Scratches, cracks, chips, dents, crazing, or minor cosmetic blemishes of the exterior glaze not affecting performance are not covered under warranty, as determined by Icon Grills.This Warranty does not cover damages caused by improper assembly, improper care, failure to follow directions of use, misuse, abuse, negligence, extreme environmental conditions, normal wear and tear, accidents, acts of nature, or unauthorized repair, alteration or modification, as determined by Icon Grills. This Warranty does not apply to chips or cracks in the ceramic cooker which may occur after the ceramic cooker is purchased by the original purchaser. Icon Grills is not liable for any default or delay in its performance under this Warranty that is caused by any circumstances beyond its control. This Warranty will be invalidated if any liquids, including starter lighter fluid, are poured on or in the ceramic cooker. The protective coating of the ceramic cooker can be compromised by substances or conditions that are beyond the control of Icon Grills. While Icon Grills uses rust-resistant materials, the Warranty as to metal parts does not cover rust or oxidation unless the structural integrity of the ceramic cooker is compromised as determined by Icon Grills.

This Warranty does not cover purchases from unauthorized resellers and/or third parties. Warranty coverage is limited to products purchased at an authorized reseller only.Commercial use and related applications are not covered under this Warranty. Warranty coverage is based on normal residential use and maintenance.Icon Grills shall not be liable for any delay or default under this Warranty caused by any event or contingency beyond the control of Icon Grills. This includes acts of nature, fire, government restrictions or restraints, strikes, reduced supply of materials or transportation delays.THIS WARRANTY IS THE EXCLUSIVE WARRANTY OF ICON GRILLS. ICON GRILLS EXPRESSLY DISCLAIMS ANY AND ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WARRANTIES OF FITNESS, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE. THIS WARRANTY DOES NOT COVER, AND ICON GRILLS IS NOT LIABLE FOR, ANY DAMAGES RELATING TO LOSS OF TIME, LOSS OF USE OF EQUIPMENT, INCONVENIENCE, OR ANY INCIDENTAL, SPECIAL AND/OR CONSEQUENTIAL DAMAGES. PURCHASER’S EXCLUSIVE REMEDY FOR BREACH OF THIS WARRANTY SHALL BE LIMITED AS SPECIFIED HEREIN TO REPLACEMENT OR REPAIR OF THE AFFECTED PRODUCT.Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitations and exclusions may not apply to you. This Warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Icon Grills does not authorize any person or entity to assume any obligation or liability on its behalf in connection with the sale and purchase of any of its products. The purchase of any Icon Grills product from anyone other than Icon Grills or an authorized dealer will void the Warranty associated with the product. If you have a question regarding the identity of an authorized dealer, you should contact Icon Grills before you purchase the product.To submit a warranty claim, the original purchaser or authorized agent of the original purchaser must contact Icon at (877) 917-4273 or contact Icon Grills via email ([email protected]) or through the website at www.icongrills.com.

Long-Term Maintenance

Cover your grill when not in use to extend life and maintain appearance.
When moving grill, always pull by the back hinge.

STARTING

Step 1: Measure CharcoalFill the fire bowl with enough charcoal to cover the air holes. For smoking foods at low temperatures for longer periods of time (1.5 hours+) you will need to add a little more charcoal, up to approximately 2 inches/5 centimeters above the same air holes. Mound charcoal over perforated stainless steel electric starter pocket. Use lump charcoal for best results.Step 2: Starting CharcoalOpen top and bottom vents. For faster start up keep lid open. Light charcoal using paraffin starter or chimney. Do not use lighter fluids. Do not cook before the charcoal has a coating of ash.Step 3: Set TemperatureOnce charcoal is lit, level it out for even heat distribution and close the lid. Set top and bottom vents to the desired setting (refer to the Setting Temperature section in this manual for specific calibrations to use to attain desired cooking temperature).Give your Kamado 8 – 12 minutes to settle into the cooking temperature you want before putting food on the grill.NOTE: If smoking, do not let temperature exceed 275ºF/135ºC.A ) Spread hot charcoal evenly over grate.B ) Set top and bottom vents for desired cooking temperature.C ) Let temperature stabilize.Step 4: Get CookingUse a wire grill brush to clean the cooking grate. That’s it – you are ready for the best cooking experience of your life. Go to our website for recipes.

Step 5: Ash RemovalAlways let ash cool before removing ash drawer. Prior to each use, lift and pull out Removable Ash Drawer and dispose of ash.

ATTENTION!PREVENT FIRE FLASHBACK:TO EXTEND THE LIFE OF THE FELT, MAKE SURE TO AVOID FLARE-UPS BY “BURPING YOUR GRILL”.If the lid is lifted too quickly, oxygen will rush inside the grill causing a flare-up. To prevent a flare up, lift the lid 1″/25mm and count to three before fully opening the grill. This method is called “Burping your Grill.”

SETTING TEMPERATURE

Icon Grills Kamado cooking temperatures are controlled by adjusting the calibrated top and bottom vents.

Increasing air flow through top and bottom air vents increases cooking temperature, while decreasing air flow lowers the cooking temperature. Closing both top and bottom vents starves the charcoal of oxygen and stifles down the fire.

*Caution If you’re going to smoke, do not let the grill get too hot. Keep the temperature low, it takes hours to cool down.*Caution Continuous grilling at extreme high temperatures may cause the felt to burn.Prevent Flare-Ups: If the lid is lifted too quickly, oxygen will rush inside the grill, causing a flare-up. To prevent a flare-up, lift the lid 1 inch/2.5 centimeter and count to five before slowly opening the lid wide open.

*Temperature Settings are approximate. Many varying factors may give you different results with controls, such as lump charcoal quality, altitude, wind, outside temperature, dew point, barometric pressure, humidity, etc.

COOKING TEMPERATURE

All cooking times and temperatures are approximate. Visit foodsafety.gov for additional information on safe minimum cooking temperatures.

SMOKING

Approximate Cooking Time	Smoker Temp (°F)	Meat Temp. (°F)
BEEF
Brisket (8 – 12 lbs)	1.5 hours/lb	225 – 250	185 – 205
Short Ribs	5 hours	225 – 250	Pulls back from bones
Tenderloin (3 – 4 lbs)	1-4 hours	225 – 250	120 – 160
PORK
Baby Back Ribs (1.5 – 2.5 lbs)	5 hours	225 – 250	Pulls back from bones
Shoulder / Butt (6 – 8 lbs)	1.5 hours/lb	225 – 250	170 – 205
Ham (Bone In)	1.5 hours/lb	225 – 250	160
Spare Ribs (2.5 – 3 lbs)	5 – 7 hours	225 – 250	Pulls back from bones
Tenderloin (1.5 – 2 lbs)	2.5 – 3 hours	225 – 250	160
POULTRY
Turkey (Whole)	15 – 20 min./lb	240 – 275	170
Chicken (Whole: 2.5 – 4.5 lbs)	2.5 – 4 hours	250 – 275	170

GRILLING (350 – 450°F)

Beef Temp (°F)	Pork Temp (°F)
Rare	125 + 3 min. Rest	———
Medium-Rare	130 – 135	145 + 3 min. Rest
Medium	135 – 140	150
Medium-Well	140 – 150	155
Well-Done	155+	160+
Ground	160
Poultry Temp (°F)
Dark Meat	165 – 175
White Meat	165
Ground	170 – 175

Electric Insert Kit

PARTS

PART NAMES	PART NUMBERS
1 Electric Burner Unit2 Controller Dial3 Lava Rock4 Heat Resistant Plate	VGC-CEBVGC-CCDVGC-LRVGC-CHRP

WARRANTY

Subject to the following terms and conditions, Phase 2, LLC, d/b/a Vision Grills (“Vision Grills”), warrants to the original purchaser that the ceramic cooker manufactured or supplied by Vision Grills will be free from defects in material and workmanship under normal use for the following periods from the original date of purchase: limited lifetime for all ceramic parts, five (5) years for all metal parts, one (1) year for temperature gauge, gaskets and cover, 90 days for lava stone & bracket. This Limited Lifetime Warranty is contingent upon purchaser registering the product at www.visiongrills.com/register within 30 days from the date of purchase along with a copy of the original dated sales receipt, which can be attached in an electronic format (i.e. scan, photograph, etc.) to an email sent to [email protected]. Failure to do so will invalidate the warranty. Any chips or cracks in the finish of the ceramic cooker present at the time of purchase must be noted on the original dated sales receipt. This Warranty is not transferable to subsequent owners. If you cannot register online, contact Vision Grills customer service at (877) 917-4273 or email [email protected].If any product covered by this Warranty is defective due to a covered warranty condition, such product will, at the option of Vision Grills, be repaired to its original condition or replaced with a comparable new product or part. The repair and/or replacement of parts shall constitute the extent of the liability and obligations of Vision Grills under this Warranty. Purchaser is required to provide photographic evidence to assess the damage when submitting claims.Scratches, cracks, chips, dents, crazing, or minor cosmetic blemishes of the exterior glaze not affecting performance are not covered under warranty, as determined by Vision Grills.This Warranty does not cover damages caused by improper assembly, improper care, failure to follow directions of use, misuse, abuse, negligence, extreme environmental conditions, normal wear and tear, accidents, acts of nature, or unauthorized repair, alteration or modification, as determined by Vision Grills. This Warranty does not apply to chips or cracks in the ceramic cooker which may occur after the ceramic cooker is purchased by the original purchaser. Vision Grills is not liable for any default or delay in its performance under this Warranty that is caused by any circumstances beyond its control. This Warranty will be invalidated if any liquids, including starter lighter fluid, are poured on or in the ceramic cooker. The protective coating of the ceramic cooker can be compromised by substances or conditions that are beyond the control of Vision Grills. While Vision Grills uses rust-resistant materials, the Warranty as to metal parts does not cover rust or oxidation unless the structural integrity of the ceramic cooker is compromised as determined by Vision Grills.

This Warranty does not cover purchases from unauthorized resellers and/or third parties. Warranty coverage is limited to products purchased at an authorized reseller only.Commercial use and related applications are not covered under this Warranty. Warranty coverage is based on normal residential use and maintenance.Vision Grills shall not be liable for any delay or default under this Warranty caused by any event or contingency beyond the control of Vision Grills. This includes acts of nature, fire, government restrictions or restraints, strikes, reduced supply of materials or transportation delays.THIS WARRANTY IS THE EXCLUSIVE WARRANTY OF VISION GRILLS. VISION GRILLS EXPRESSLY DISCLAIMS ANY AND ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WARRANTIES OF FITNESS, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE. THIS WARRANTY DOES NOT COVER, AND VISION GRILLS IS NOT LIABLE FOR, ANY DAMAGES RELATING TO LOSS OF TIME, LOSS OF USE OF EQUIPMENT, INCONVENIENCE, OR ANY INCIDENTAL, SPECIAL AND/OR CONSEQUENTIAL DAMAGES. PURCHASER’S EXCLUSIVE REMEDY FOR BREACH OF THIS WARRANTY SHALL BE LIMITED AS SPECIFIED HEREIN TO REPLACEMENT OR REPAIR OF THE AFFECTED PRODUCT.Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitations and exclusions may not apply to you. This Warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Vision Grills does not authorize any person or entity to assume any obligation or liability on its behalf in connection with the sale and purchase of any of its products. The purchase of any Vision Grills product from anyone other than Vision Grills or an authorized dealer will void the Warranty associated with the product. If you have a question regarding the identity of an authorized dealer, you should contact Vision Grills before you purchase the product.To submit a warranty claim, the original purchaser or authorized agent of the original purchaser must contact Vision at (877) 917-4273 or contact Vision Grills via email ([email protected]) or through the website at www.visiongrills.com.

Long-Term Maintenance

Cover your grill when not in use to extend life and maintain appearance.
When moving grill, have a friend help.

STARTING ELECTRIC INSERT

Step 1: Add Heat Resistant PlateCarefully lift Grill from Stand.Place Plate onto cart felt side up. Replace grill.
Step 2: Lava RocksAdd all Lava Rocks to Insert.Keep rocks in the area around heating coil. Lavarocks can remain in the unit after initial addition.
Step 3: Insert Electric BurnerInsert Electric Burner with lava rocks into the base of the grill until it stops and locks intoplace.
Step 4: Controller DialMake sure controller dial is in “OFF” position and plug into Electric Burner unit. Plug power cord into grounded power outlet.
Step 5: Set TemperatureUse top knob on Controller Dial to adjust to your desired temperature. Please refer to “Setting Temperature” section of this manual for further instructions.

SETTING TEMPERATURE

IMPORTANT SAFEGUARDS

Read all Instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock do not immerse cord or plugs in water or other liquid.
Close supervision is necessary when any appliance is used near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
The use of accessory attachments is not recommended by the manufacturer may cause injuries.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near hot gas, electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containting hot oil or other hot liquids.
Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn the control to OFF, then remove plug from wall outlet.
Do not use appliance for anything other than intended use.
Fuel, such as charcoal briquettes, is not to be used with appliance.
Use only on properly grounded outlet.
A short power supply cord (Or detachable power supply cord) should be used to reduce the risk of tripping over a longer cord.
Longer detachable power-supply cords or extension cords are available and may be used if used with care.
If a longer detachable power-supply cord or extension cord is used:1)The marked electrical rating of the cord should be at least as great as the electrical rating of the appliance and2)The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on or tripped overunintentionally.
Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter “W” and with a tag stating “Suitable for use with outdoor appliances.”
Connection to an extension cord should be kept dry and off the ground.
Store products indoors when not in use — out of the reach of children.
Do not clean this product with a water spray or the like.
Household use only
SAVE THESE INSTRUCTIONS.

WARNING

PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR VISION KAMADO. PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE.

CAUTION: Never use lighter fluid, gasoline, or other volatiles to start your charcoal, as it is dangerous and will leave a residual taste in your food. NEVER use Charcoal Briquettes that contain starting chemicals or additives. Use only firelighters complying to EN 1860-3. Use utmost care when adding charcoal to grill. Dispose of cooled ash by placing it in aluminum foil, soaking with water and discarding

in a non-combustible container. Always wait for grill to completely cool before opening built-in ash drawer.When cooking above 500ºF/260ºC, with both top and bottom vents closed, rapidly opening the lid creates a sudden rush of oxygen into the grill, which can cause a flare-up. When in this cooking mode, we recommend that, prior to opening the lid, you open top and bottom vents to allow oxygen to stabilize inside the grill, minimizing the possibility of a flare-up.If using for outdoor kitchen, table, or enclosure a lava stone or paving stone must be placed between bottom of grill and resting surface. Do NOT rest ceramic grill body on wooden surface.

www.visiongrills.com [email protected] 1-877-917-4273Vision Grills 1531 Fairview Avenue, Suite B St. Louis, MO 63132

References

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Posted

2023-01-31

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