KALORIK FT42777SS Digital Deep Fryer with Oil Filtration System User Manual

DIGITAL DEEP FRYER WITH OIL FILTRATION SYSTEM

KPRO FT 42777 SSWWW.KALORIK.COM120V~60Hz 1800W (15A)

PARTS DESCRIPTION

PARTS DESCRIPTION

1. Removable control panel
2. Lid with handle, viewing window and filter
3. Removable stainless-steel oil container
4. Frying baskets with removable handles
5. Removable filtered oil container
6. Oil filtration knob
7. Immersed heating element

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS
2. Check that your mains voltage corresponds to that stated on the rating plate of the appliance before using the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electric shock do not immerse the cord, plugs, the appliance, or its control panel in water or other liquid.
5. Close supervision is necessary when the appliance is used by or near children.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in anymanner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
7. Do not place any items on top or next to this appliance at any time. To prevent a fire, keep this appliance clear of contact with any flammable materials including curtains, draperies, walls, plastic materials, etc., at all times.
8. Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning the appliance.
9. Let the oil cool off completely before draining or filtering.
10. Do not place any flammable materials in or close to the Deep Fryer, such as paper, cardboard, plastic or flammable substances.
11. Oversized foods must not be inserted into the Deep Fryer as they may create a fire.
12. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
13. Do not use outdoors.
14. Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
15. Do NOT use with an extension cord!
16. Do not place on or near a hot gas or electric burner, or in a heated oven.
17. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
18. Always attach the plug to the appliance first, then plug the cord in the wall outlet. To disconnect, remove the plug from the wall outlet.
19. Do not use appliances other than intended use.
20. Be sure the handle is properly assembled into the basket and locked in place. See detailed assembly instructions.
21. Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn controls to the “OFF”  position, then remove the plug from the wall outlet.
22. Warning: Possible eruption. Water’s reaction to hot oil is extremely volatile. Please ensure that food is always thoroughly dried before immersing in hot oil.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

WARNING:

• SERIOUS HOT OIL BURNS MAY RESULT FROM A DEEP FRYER BEING PULLED OFF A COUNTERTOP. DO NOT ALLOW THE CORD TO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED  BY CHILDREN OR BECOME ENTANGLED WITH THE USER.
• DO NOT USE WITH AN EXTENSION CORD.
• DO NOT OPERATE THIS APPLIANCE IF THE POWER CORD SHOWS DAMAGE OR IF THE APPLIANCE WORKS  INTERMITTENTLY OR STOPS WORKING ENTIRELY.

SHORT CORD INSTRUCTIONSA short power-supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Do not use the appliance with an extension cord.MAGNETIC CONNECTORThe cord is equipped with a detachable magnetic connector. The magnetic connector should be attached directly to the fryer.  This should always be done prior to plugging the cord into the wall outlet.

OVERHEAT PROTECTION

Your Kalorik Pro Deep Fryer is equipped with a thermostat overload protector, in the event of overheating, the thermal link will automatically switch the unit off. This can happen if the fryer is not filled with sufficient oil or if solid frying fat (shortening) is melted directly on the heating element or in the bowl. In the case of solid fat, the heating element is unable to radiate the produced heat quickly enough. If the safety thermal link switches the unit off, please reset the fryer by pushing the RESET  Button located next to the grooves on the front control panel with a toothpick or similar non-metallic object.To access the reset button, remove the control panel box and heating element from the appliance housing.

CAUTION: The heating element is extremely hot. Allow it to cool thoroughly before removing it.

BEFORE THE FIRST USE

• Check package content to verify it is complete and undamaged. Do not operate the appliance if the content is incomplete or appears damaged.
• Packaging materials are not toys. Always keep plastic bags, foils and foam parts away from babies and children. Danger of suffocation!
• Packaging material could block airways and prevent breathing.
• Remove all packaging from the unit.
• Remove the lid, basket with handle and filtered oil container from the appliance.
• Before you use the deep fryer for the first time, we recommend that you clean the lid, bowl, basket, handle, and filtered oil container with warm soapy water and a soft cloth. Dry thoroughly. Clean the housing using a damp soft cloth and dry thoroughly.
• Fully unwind the power cord before use.
• Always operate the deep fryer on a stable and heat-resistant surface. Do not use on a cloth-covered surface.
• Ensure that there is always at least 8 inches of free space around the sides, back and top of the unit.

NOTE:The appliance may produce an odor and/or emit smoke when switched on for the first time, as residues from the productionprocess are eliminated. This is normal and does not indicate a defect or hazard. Ensure ample ventilation.

Caution: When moving the deep fryer, make sure that you hold it securely by the side handles.

ASSEMBLING THE DEEP FRYER

• Stand the appliance on a dry, horizontal, and heat- and oil-resistant surface.
• Place the oil filtration knob to the “UNLOCK” position, then push the empty drawer into the unit. Turn the knob to the  “LOCK” position to secure the drawer in place.
• Place the bowl back in the housing and push it downwards.
• Replace the control panel and the accessories. To replace the control panel, slide the control panel downward into the location grooves on the back of the housing.
• Attach the handle(s) to the basket(s), then lower the basket(s) into the bowl.
• Attach the power cord to the back of the appliance.

ATTACHING THE HANDLES

Make sure the handle is securely attached to the frying basket. Follow the below instructions to make sure the handle is properly attached.

CORRECT POSITION

1. Place the pegs into the two holes in the basket bracket. (The pegs are the ends of the two baskets handlebars)
2. Rotate the handle towards the basket rim, allowing the handlebars to lock into place on the outer sides of the basket’s bracket.
3. The handle is now in a locked position.

INCORRECT POSITION 

DISASSEMBLING THE DEEP FRYER

• Remove the control panel from the appliance. To do this, gently pull the control panel upwards until it is released.
• Take the interior bowl with your two hands and pull it up gently.
• To remove the filtered oil container drawer, turn the oil filtration knob to the “UNLOCK” position, then pull the drawer out of the unit.

CONTROLS

USING YOUR APPLIANCE

• Remove the frying baskets from the unit and place them on the side.
• Check that the oil container is completely inserted into the unit and that the oil filtration control knob is placed on the  “LOCK” position.
• Fill the bowl with oil making sure that the level is between the “MIN” and “MAX” marks indicated inside the bowl.

WARNING: DO NOT OVER OR UNDERFILL. Ensure the oil level always remains between the MIN and MAX marking.

• For best results, we recommend vegetable oil.

The danger of burns!

• Never refill the oil reservoir during use or while hot. Always allow the appliance to cool down completely. Do not mix new oil with old oil.
• Plugin the appliance and use the temperature knob to select the desired temperature for the oil.NOTE: The magnetic plug is designed to only fit one way. Ensure the side stating THIS SIDE UP is facing up and the magnetic plug is properly attached.
• Use the digital timer buttons to set the cooking time (up to 30 minutes). The countdown will begin and the red power light will illuminate.
• Heating will start. The green ready light will turn on as soon as the desired temperature is reached.
• After the oil has been preheated, remove the lid.

Approximate time durations until set temperature is reached:

IMPORTANT: Do not touch the fryer when in use. The surface of the fryer will be extremely hot and can cause severe burns.  Do not place hands over the filter as steam can also cause severe burns.

• Place food into the basket without overfilling. For frozen food, quantities should be reduced.
• Once the unit has reached the set temperature, slowly lower the basket into the frying oil or fat. To avoid splashes, do not lower the basket too rapidly.
• Place the lid back in place.
• Note: the green ready light may turn on and off during cooking as heating will cycle on and off to maintain the set temperature.
• The timer will make a sound at the end of the set cooking time. Once the set time has elapsed, both the red power light and green ready light will turn off.
• When the food is ready, raise the basket by lifting the handle and let the food drain its excess oil. Hook the basket on the support in the inner bowl to let the oil drain.
• Ensure the food is thoroughly cooked inside and out.
• After use, turn the thermostat to its “OFF” position and unplug the appliance. Never move the appliance as long as the oil or fat is still hot.
• Place the basket on a clean, flat, and heat-resistant surface.

NOTE: Never place the hot basket directly on a tabletop or countertop to avoid damage to surfaces. It is recommended to use a  heat-resistant trivet or cutting board.WARNING:

• Do not fry food without the basket.
• Do not fill the basket halfway. Too much food can cause excess foaming and could cause the oil to overflow during operation.
• Food added to the appliance must be dry. If frying frozen foods such as French fries or chicken wings, remove all ice particles from the frozen foods prior to frying to prevent oil from overflowing.
• Always remove excess moisture from food by patting with a paper towel before frying. Even a small amount of water can cause a severe splattering of hot oil.
• After immersing the basket in the oil, immediately place the lid on the appliance. The danger of hot oil splashing out.
• This appliance generates heat and steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injuries to persons or damage to property. Do not leave the appliance unattended while in use.
• The surfaces of the appliance become hot. Do not touch while in use. Allow the appliance to cool at least 30 minutes before handling.
• Always disconnect the plug from the wall outlet before removing the magnetic plug from the control panel assembly.
• The brake-away power cord is for accidental disconnection. Do not remove during normal operation. If the magnetic plug is disconnected, immediately remove the plug from the wall outlet. Reconnect the magnetic plug to the control panel assembly and then reconnect the plug to the wall outlet.

OIL FILTRATION

We recommend filtering the oil after each use to avoid any transfer of flavors and burnt crumbs. Even when filtered after each use, oil should be completely replaced on a regular basis.

• Wait for the oil to be cool enough, approximately 3 to 5 hours after the last cooking.
• Make sure that the oil container is empty before draining the fryer.
• Once the oil has cooled down, turn the oil filtration knob to the “FILTER OIL” position, the oil will start filtering.
• When the filtration is finished, store your oil container in or out of the appliance. If stored in the appliance, simply turn the oil control knob to the “LOCK” position. Make sure the appliance always stays flat and is stored in a cool, dry place at a  temperature no higher than room temperature.
• If the oil container is stored out of the appliance, turn the oil control knob to the “UNLOCK” position and remove the container. Transport with care and place in a cool, dry place at a temperature no higher than room temperature.
• Always carry the unit and oil container flat and with both hands.
• To re-use the oil, unscrew the oil box cap, and empty the oil in the fryer bowl.
• Screw the oil box cap back on and insert the empty container back in the fryer, with its lid and cap. Place the oil filtration knob on the “LOCK” position.
• Note: The “Change oil” indicator will illuminate when it is time to use new oil (after about 10 uses). If the indicator is on,  replace the filtered oil with new oil and press the “RESET” button for 3 seconds to indicate that new oil is being used.

Emptying the oil container:Filtered oil can be stored in a suitable container (see Storing oil) or reused for frying a new batch of food (see Cooking with oil).

• Unscrew the cap on top of the oil container.
• Slowly pour the oil container content into a suitable container or the oil reservoir, if required.

NOTE:‒ Ensure the oil filtration control knob is in UNLOCK position before pouring oil into the oil reservoir.‒ Tilt the oil container upwards (vertical position) gradually to avoid leaks from the side of the container.‒ Oil can be stored in the oil reservoir, inside the deep fryer or in another cool dry place (see Storing oil).

• Screw the cap back on top of the oil container.
• Insert the oil container back into the appliance and turn the oil filtration control knob to the LOCK position to secure the oil container in place.

CHOOSING THE RIGHT COOKING OIL

IMPORTANT: DO NOT use solid grease or shortening with this fryer, as it is not compatible with the filtration system. Please use regular vegetable oil or oil designed for deep fryers, which will not solidify when cold.

COOKING WITH OIL

Cooking oil can enhance the food’s flavor – or spoil its taste. As with any other food component, freshness and correct handling of the oil is the key to successful deep-frying results. The quality of the oil decreases with use at high temperatures. Food particles, water, and other liquids will further lower its quality, therefore:

• Do not mix different cooking oils.
• Only use fresh and clean cooking oils.
• Regularly remove burnt food particles while frying. Always use utensils that are safe to immerse into hot oils without damaging the utensil or the appliance, and always wear oven mitts when removing any burnt food particles.
• After use and before storage, filter oil with the integrated filtration system (see Oil Filtration)
• Do not reuse oil that has been used to fry fish or other strongly flavored food.
• Some meats, such as chicken wings, will release large amounts of liquids when frying, thus watering down the oil. Do not reuse this oil.

Do not use the cooking oil anymore if you notice the following: Before use: oil smells rancid or its color has visibly darkened.  During use: oil is foaming strongly, or smoke appears on the oil’s surface at normal operating temperature.

STORING OIL

Do not store used cooking oil in the refrigerator. Choose a cool place that is not subject to sunlight. Generally, the oil may be stored for a period of 3 months once the bottle is opened. Please observe the oil manufacturer’s storage directions as well.

HINTS AND TIPS

• Smaller quantities of food normally require a slightly shorter cooking time than larger quantities of food.
• To reduce cooking time, defrost food prior to cooking. It is recommended that some foods should not be thawed/defrosted prior to cooking, such as frozen fish, and frozen French fries.
• It is recommended to use a meat thermometer to check the cooking progress.
• In the event of food flare-ups, do not remove the lid, do not remove the basket; unplug the appliance.
• When the food you are cooking requires shaking, it is recommended to use a timer set for half of the suggested cooking time. This way a bell will ring and remind you to shake the basket.
• It is recommended to only use nylon, heat-proof plastic, or wooden cooking utensils. Metal utensils may become hot and damage the non-stick surface. Always remove utensils from the appliance. Do not leave them in the appliance during use.
• When frying fresh-cut potatoes and high moisture content food, lower the basket slowly into the oil. If the oil boils or foams too rapidly, raise the basket for a few seconds and lower it again. Do this until the basket can be lowered without excess foaming.
• Do not place the lid on the appliance when frying fresh-cut potatoes or other high moisture content foods.
• Spread a little oil on the inside of the view window to prevent condensation.

RECIPES

Fried Chocolate Chip Cookie Dough:Ingredients:

Directions:

In a bowl, mix butter with granulated and brown sugar (if using a hand mixer, beat 7 min on high-speed) until well combined or until smooth. Add the egg and vanilla and mix. Slowly add flour and stir in chocolate chips. Shape the dough into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for approximately 2 ½ hours or until firm (keep a maximum of 2 days in the fridge).

In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk, vegetable oil, and vanilla, whisk until the batter is smooth and lump-free.Heat oil in deep fryer at 375°F. When ready, coat the balls of cookie dough with frying batter. Let excess drip and put a  maximum of 5 balls per basket. Fry the balls for about 1 ½ minute, or until golden. Remove from oil and place on paper towel to drain. Repeat with the desired number of cookie dough balls. Drizzle with chocolate and confectioners’ sugar and serve.

Buffalo Wings

Ingredients:

Directions:Pat chicken dry with paper towels and toss wings with kosher salt and garlic. Place on a wire rack in a baking pan. Refrigerate from  1 hour to overnight.Heat oil to 375°F. Fry wings in batches until skin is crisp and meat is tender (around 8-10 minutes). Drain on paper towels. For  Buffalo wing sauce, bring hot sauce to a boil in a small saucepan, remove from heat once boiling, and whisk in butter one piece at  a time. Stir in molasses and cayenne pepper.Toss wings the sauce and sprinkle with green onion slices for added flavor and decoration.

Deep-Fried Mac n’ CheeseIngredients:

Directions:In a large pot, boil the water over high heat, add salt, drizzle some olive oil, and cook the macaroni according to package instructions and drain. Bring that same pot back to the stove. Over medium-high heat melts the butter and add the flour once melted. Whisk until well incorporated, making a roux. Slowly add the milk, whisking constantly. Keep whisking for about 5  minutes until the sauce boils and thickens. Once it is thick, add half and half and cook until the consistency thickens. Remove from the heat and add the salt, the pepper, the pinch of nutmeg the white cheddar, and Gruyere. Mix everything together until well incorporated, finally pour the macaroni into the sauce and stir. Let rest in the fridge for at least 2 hours, make into ballsand freeze until hardened.Whisk the breadcrumbs with paprika, garlic powder, black pepper, sugar, salt, and oregano in a shallow dish; set aside. Beat the eggs with the 3 tablespoons of milk in a small bowl. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading.Heat oil to 375°F. Fry the mac balls in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.

Fried OreosIngredients:

• 20 Oreos
• 1 ¼ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1tsp vanilla extract
• ¼ cup granulated sugar
• 1 cup milk
• 1 tsp vegetable oil
• Confectioners’ sugar (optional)
• Condensed milk (optional)

Directions:In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk, vegetable oil and vanilla, whisk until the batter is smooth and lump-free.Add oil to the container to the MAX line. Heat oil at 375°F. When ready, coat the Oreos with frying batter. Let excess drip and put a maximum of 5 cookies per basket. Fry the balls for about 2 minutes per side, or until golden. Remove from oil and place on paper towel to drain. Repeat with the desired number of fried Oreos. Drizzle with condensed milk and confectioners’ sugar and serve.

CLEANING AND MAINTENANCE

Proper maintenance will ensure many years of service from your appliance. Clean the appliance after every use. The appliance contains no user-serviceable parts and requires little maintenance. Leave any servicing or repairs to qualified personnel.

WARNING:Always turn the unit off, disconnect the plug from the wall outlet and then the magnetic plug from the control panel assembly before cleaning. Allow all parts of the appliance to cool down completely.NOTE:Do not immerse the power cord with plug, magnetic plug or appliance into water or any other liquids. Do not use abrasive cleaners, steel wool or scouring pads. Dry all parts thoroughly after cleaning, before using or storing the appliance. Ensure that no water enters the appliance housing.Do not attempt to attach the magnetic plug permanently to the appliance.

• Ensure the oil container is in place, then turn the oil filtration control knob to FILTER OIL position to empty the oil reservoir (see Oil filtration).
• Place the basket on a clean, flat, and heat-resistant surface. The danger of burns!‒ Ensure the basket cooled down completely before touching its surface and attempting to remove the basket handle.‒ Ensure the oil cooled down completely before emptying the oil reservoir into the oil container.
• Remove the basket handle from the basket.
• Remove the control panel assembly from the oil reservoir. Carefully clean the control panel assembly and immersion heater with a damp cloth.
• Pull the oil filter cover from the oil reservoir and then remove the oil reservoir from the housing.
• Open the lid filter cover and remove both black and white filters.
• Clean the appliance housing with a damp cloth.
• Wash the lid, basket, basket handle, oil reservoir and oil filter cover with hot soapy water or in a dishwasher. Rinse and dry carefully.
• Dry all parts thoroughly after cleaning and before using the appliance again.

NOTE:

• If the oil container needs to be cleaned, ensure it is empty before attempting to clean (see Emptying the oil container). Wash with hot soapy water or in a dishwasher. Rinse and dry carefully.
• Clean the filters every 3 months or after every 12 uses with hot soapy water. Do not clean in a dishwasher.
• Dry all parts and surfaces thoroughly before use. Make sure that all parts and surfaces are completely dry before connecting the appliance to a wall outlet. Even a small amount of water can cause a severe splattering of hot oil.

CLEANING THE FILTRATION SYSTEM:The oil filter cover and filtration system should be cleaned regularly for optimal filtration performance.Twist and pull the filter cover to remove it from the bottom of the oil reservoir and clean it thoroughly in warm, soapy water to remove any hardened grease, crumbs, or other food debris.

Using a screwdriver or your finger, push the screw located underneath the clean oil container. This will allow the filtration system to open.CAUTION! DO NOT UNSCREW the screw holding the filtration system.

With the filtration valve open, rinse the filtration system under warm water. If necessary, use a brush to remove any lodged crumbs or food debris. Press the filter cover back in place in the oil container after cleaning.

STORAGE

• Before storage, always make sure the appliance is completely cool, clean and dry.
• It is recommended to store the appliance in a dry place.
• Store the appliance on a stable shelf or in a cupboard. To avoid accidents, ensure that both the appliance and its power cord are beyond the reach of children or pets.

GET MORE OUT OF YOUR PRODUCT

Browse chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

WARRANTY

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, the return of the Product Registration Card is not a condition of these warranties. You can also fill out  this warranty card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced,  at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow  KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts,  glass containers, filter baskets, blades, and agitators. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED  TO THE ONE-YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period and more than 30 days after the date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the products are under warranty and direct you to the nearest service location.If this is the case, send the product via your pre-paid postage back to Kalorik, along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized  KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).When sending the product, please include a letter explaining the nature of the claimed defect.If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00 am – 5:00 pm (EST) and Friday from 9:00 am – 4:00 pm (EST). Please note hours are subject to change.If you would like to write, please send your letter to:KALORIK Customer Service DepartmentTeam International Group of America Inc.16175 NW 49th AvenueMiami Gardens, FL 33014 USAOr call:Toll Free: +1 888-521-TEAM / +1 888-KALORIKOnly letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

For questions please contact :

Team International Group of America Inc.16175 NW 49th Avenue, Miami Gardens, FL 33014, USA

Toll Free: +1 888-521-TEAMwww.KALORIK.com

User manual content and recipes courtesy of Team International Group – Do not reproduce without consent of the authors – All rights reserved.

References

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  Kalorik | Where Innovation Finds a Home
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  Kalorik | Where Innovation Finds a Home