LAKELAND 18921 Electric 6 Hole Egg Boiler Cooker Instruction Manual

INSTRUCTION BOOKLETEGG COOKERModel: 18921

LAKELAND EGG COOKERThank you for choosing your Lakeland Egg Cooker. Please take a little time to read this booklet before you use your machine and keep it in a safe place for future reference.Your Egg Cooker will make it easy to cook a single egg or up to 6 at a time and get exactly the result you want. As well as boiled eggs, it makes perfect poached eggs with soft yolks, creamy scrambled eggs and wonderful omelettes. Once you start to use the Egg Cooker you will wonder how you ever managed without it.Here at Lakeland, our award-winning family-owned business still offers the same excellent quality, value for money and exceptional customer service as when we founded the company back in the 1960s.Our products are hand-picked and thoroughly tested so you can be sure that everything you purchase will be a pleasure to use for many years to come.

PRODUCT FEATURES

1. Handle2. Steamer hole3. Lid4. Egg poacher5. Egg tray handle6. Egg tray 7. Base unit8. Measuring cup9. Egg piercer10. Omelette dish11. Light12. On button

SAFETY CAUTIONS

Carefully read all the instructions before using the appliance and keep it in a safe place for future reference. Always follow these safety cautions when using the appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described in this instruction book.

  • This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised.
  • Make sure your electricity supply matches the voltage shown on the appliance.
  • Ensure all packaging materials and any promotional labels or stickers are removed from the appliance before the first use.
  • Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged or has been dropped. In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100.
  • Do not use this appliance if the lead is damaged. Contact the Lakeland customer care team on 015394 88100.
  • Always use the appliance on a dry, level, heat resistant surface.
  • Unplug from the mains when not in use and before cleaning. Allow cooling before cleaning the Egg Cooker. To disconnect, turn the socket to “off“ and remove the plug from the main socket.
  • Do not use any accessories or attachments with this appliance other than those recommended by Lakeland.
  • To protect against fire, electric shock or personal injury, do not immerse the cord, plug or lid in water or other liquids.
  • Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces.
  • For indoor use only.
  • For domestic use only.
  • This appliance should be used for the preparation of food as described within the instructions for use that accompany it.
  • Always ensure that your hands are dry before removing the plug from the main socket.Never pull the plug out of the mains socket by its lead.
  • To avoid injury or possible fire, do not cover the appliance when in use.
  • Do not connect this appliance to an external timer or remote control system.
  • An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces.
  • This appliance complies with the basic requirements of Directives 2014/30/EU (Electromagnetic Compatibility) and 2014/35/EU (Low Voltage Directive).
  • WARNING: A cut off plug inserted into a 13amp socket is a serious safety (shock) hazard. Ensure the cut off plug is disposed of safely.
  • CAUTION: The plastic bags used to wrap this appliance or the packaging may be dangerous. To avoid the risk of suffocation, keep these bags out of reach of babies and children. These bags are not toys.
  • Do not put your hands or objects into the Egg Cooker while it is switched on.
  • Do not operate empty.
  • Do not lift or move the Egg Cooker whilst in use.
  • WARNING: The measuring cup contains a sharp pin which may cause injury.
  • Do not cover the steamer hole in the lid whilst in use.
  • Only use this appliance for cooking eggs in the ways detailed in the recipe book, using it for other foods may cause damage.
  • Do not leave the eggs in the Egg Cooker after the light has turned off.
  • Do not open the lid when the Egg Cooker is cooking.
  • Do not put the appliance in the refrigerator.
  • When cleaning the base unit, do not immerse it in any liquid. Wipe with a damp cloth, ensuring it is switched off and cool first.

WARNING – HOT SURFACES

  • The lid and base unit and surfaces marked with this symbol will get very hot during use.
  • DO NOT TOUCH as possible injury could occur.
  • Wear oven gloves when removing the lid, trays and steam baskets from the base unit. Allow the appliance to cool completely before touching these surfaces, handling, moving or storing this appliance.
  • Be careful when removing the lid.
  • Remove the lid slowly with the opening facing away from you. Be careful as hot steam will escape and can burn.
  • Allow cooling completely before handling this appliance.

HOW TO ASSEMBLE THE EGG COOKER AND USING FOR THE FIRST TIME

Unpack the Egg Cooker, remove any packing materials and check all the parts are undamaged.Wash the omelette dish, the egg tray and the poacher in warm soapy water, dry thoroughly and select the parts you require and put them into the base unit.To turn it on, plug the Egg Cooker in and switch it on at the socket. Press the on button when you are ready to cook.When your eggs are ready and the water has completely evaporated from the base unit, the machine will switch off automatically and the light will go out. Remove your cooked eggs immediately.Do not switch off at the socket or unplug the unit while cooking, or the Egg Cooker will still be on when you plug it back in. To reset (and switch off) ensure the cooker does not have water in it, it will turn off and reset itself in a couple of minutes.

INSTRUCTIONS FOR USE

Always use medium-sized fresh eggs for any of these cooking methods. Larger sizes may require additional cooking time.Soft medium and hard-boiled eggs:

  1. Remove the lid.
  2. Use the measuring cup to place the appropriate amount of clean water into the base unit of the Egg Cooker according to whether you would like a soft, medium or hard egg.
  3. Attach the egg tray handle to the egg tray. Pierce the larger end of each egg with the pin attached to the bottom of the measuring cup.
  4. Place an egg in each designated spot in the egg tray, with the holes in the eggs pointing upwards. Place the egg tray on the base unit – Do not let the eggs touch the heating plate.
  5. Replace the lid, plugin and switch it on at the socket. Press the on button and the light will illuminate to show the cooker is on.
  6. When the light goes out, the cooker will automatically turn off and the eggs will be cooked.Actual cooking time will depend on the number of eggs and your desired consistency (see Cooking Time).
  7. Switch off the Egg Cooker and remove eggs right away to prevent overcooking, or is planning to use or eat cold, run under cold water and remove the shells immediately.
  8. You can leave the eggs sitting in the cooker for a few minutes more if you like them firmer.

USING YOUR EGG COOKER

Poached eggs

  1. Remove the lid.
  2. Fill the measuring cup with cold water to the Medium line.
  3. Pour cold water into the base unit of the Egg Cooker.
  4. Place the egg tray (without the handle) on top of the base unit and place the egg poaching tray on top of it. WARNING: Never place the poaching tray directly onto the base unit.
  5. Break an egg into each poaching section.
  6. Return the lid and turn the Egg Cooker on.
  7. When the light goes out the eggs will be poached.
  8. Remove eggs and serve immediately to prevent overcooking.

For Scrambled Eggs and Omelettes see the Recipes and Cooking Times chart below.COOKING TIMES

Soft-Boiled Eggs 1-6 eggs 6 minutes
Medium eggs 1-6 eggs 9 minutes
Hard-Boiled Eggs 1-6 eggs 12 minutes
Poached Eggs 1-2 eggs 9 minutes
Scrambled Eggs 1-2 eggs 6 minutes for the soft scramble to9 minutes for firm eggs
Omelette 2 eggs 9 minutes

ADAPTING YOUR OWN RECIPES

After you have made some of the recipes supplied you may wish to adopt a few of your own recipes.Start by selecting one of the recipes in this booklet, which is similar to your own and use this as a guide.You may also want to adjust recipes if, for instance, you prefer your eggs a little softer reduce the amount of water by a very small amount until you get your egg exactly how you like it. If you prefer your eggs a little firmer, increase the water by a small amount until your egg cooks exactly as you would like.

HINTS AND TIPS

  • Cook with eggs that are at room temperature.
  • Always use the freshest eggs.
  • Never lift the lid off during cooking as this will reduce the temperature and affect the cooking result.
  • If preparing eggs for a meal, prepare all other items required so that once the eggs are cooked the dish can be assembled and served, the eggs are best when served immediately.
  • To avoid dark rings forming around boiled eggs, if they are not to be eaten as soon as they are cooked, they should be cooled by running under cold water and should have their shells removed as quickly after cooking as possible.
  • When making poached eggs or omelettes, spray the tray with a little cooking oil to help release the eggs.

RECIPES

Please note all spoon measures given in recipes use standard metric measuring spoons eg 5ml is 1 tsp and 15ml is 1 tbsp and we recommend you use a set of measuring spoons to get accurate recipes.All eggs used in these recipes were medium eggs, cooking times may vary slightly if you use smaller or larger eggs.SCOTCH EGGSMakes 4You can make endless variations of these by changing the sausage flavours from a classic Cumberland, to pork and apple, pork and leek, those with spicy flavours e.g. chorizo or even use black pudding.

Ingredient Eggs

Quantity 5
Plain flour, seasoned with salt and ground black pepper 25g
Good quality sausages, skins removed 300g
Breadcrumbs, freshly made 100g
Vegetable oil to deep fry About 1.5 litres (depending on the size of pan used)
  1. Cook 4 eggs to soft boil following instructions in this manual.
  2. As soon as they are cooked, lift them from the egg cooker using an egg tray handle, rinse them under cold water and carefully remove their shells. Dry on kitchen paper if required.
  3. Roll the eggs in the seasoned flour so they are all covered with a light dusting, this helps the sausage meat stick to them.
  4. Take one-quarter of the sausage meat, and place it on your work surface between two layers of cling film. Flatten it with your fingers until it forms a large circle about 9cm wide. Peel back one layer of cling film and then place one egg onto the sausage meat and use the remaining film to shape it around the egg until the whole egg is covered and it is even and smooth.Repeat for the remaining 3 eggs.
  5. Beat the remaining egg in a small shallow bowl or plate. Roll each sausage covered egg in this to coat the sausage, drain for a few seconds then roll in the breadcrumbs.
  6. Heat the oil in a pan until a small cube of bread added to it turns golden, never leave the oil unattended while heating it.
  7. Place the Scotch eggs into the hot oil and allow them to cook for 8-10 minutes until golden and crisp. Drain on kitchen paper. Eat warm or cold.

SCRAMBLED EGGS WITH SMOKED SALMONServes 1

Ingredient Quantity
Eggs 2
Butter  25g
Milk  2 tbsp
Smoked salmon trimming  50g

Salt and pepper to season

  1. Break the eggs into a small bowl, beat until well mixed.
  2. Add the butter and milk.
  3. Pour into the omelette dish from the Egg Cooker. Place the egg tray on top of the base unit and place the omelette dish on top of it. WARNING: Never place the omelette tray directly onto the base unit. Cook as for soft boiled eggs.
  4. When the eggs have cooked, remove them immediately from the Egg Cooker, add the salmon pieces, taste, season with salt and pepper and serve.

LUXURIOUS EGG MAYONNAISE

Serves 2 as a starter or makes enough for 2 rounds of sandwiches

Ingredient Quantity
Eggs 2
Mayonnaise  2 tbsp
English mustard 1/8 tsp
Spring onions, trimmed and finely chopped 1
Sweet pickled cucumbers, chopped 1
  1. Cook the eggs to hard-boiled according to the Egg Cooker instructions. Immediately remove them from the machine and run them under cold water, remove shells.
  2. Chop the eggs roughly so they remain quite chunky. Combine the mayonnaise and mustard, add the onions and pickled cucumbers to the mayonnaise, then finally add the egg. Taste and season with salt and freshly ground black pepper.
  3. Use immediately or chill until required.

CHEESE AND MIXED PEPPER OMELETTE

Serves 1

Ingredient Eggs

Quantity 2
Salt and freshly ground black pepper
Red pepper, with seeds removed, cut into fine strips 1/4
Green pepper, with seeds removed, cut into fine strips 1/4
Few leaves of parsley finely chopped
Strong hard cheese such as parmesan or cheddar orated 25g
  1. Beat the eggs until well mixed, add salt and pepper, red and green peppers and parsley and pour into the Egg cooker omelette dish. Place the egg tray on top of the base  nit and place the omelette dish on top of it.WARNING: Never place the omelette tray directly onto the base unit. Cook as for hard-boiled eggs.
  2. When it has cooked, remove the omelette dish from the Egg Cooker, turn the omelette out onto a plate and sprinkle with the grated cheese, serve.

POACHED EGGS ON POLENTA WITH CHORIZO, TOMATOES AND SPINACHServes 2

Ingredient Eggs

Quantity 2
Olive oil 1 tbsp
Polenta, instant ready cooked, or cook according to pack instructions and allow to set in a loaf tin then slice 4 slices
Chorizo, sliced to about the thickness of an Et coin 75g
Small vine tomatoes, cut in half 4
Baby spinach 50g
Salt and freshly ground black pepper
  1. Break the eggs into the egg poacher and cook for 9 minutes. Place the egg tray on top of the base unit and place the omelette dish on top of it. WARNING: Never place the omelette tray directly onto the base unit. Cook as for hard-boiled eggs.
  2. While they are cooking, heat the oil in a frying pan, add the polenta and allow it to go golden and crisp, turn to cook the other side, then transfer to a warm plate.
  3. Add the chorizo to the pan and cook for a few minutes, transfer to a warm plate.
  4. Cook the tomatoes and spinach in the chorizo juices, and season with a little salt and freshly ground black pepper.
  5. When the eggs are ready place the spinach and tomatoes on plates, add the chorizo, and top with polenta slices. Serve the eggs on the top of the polenta, the yolks should run when cut open.

FREQUENTLY ASKED QUESTIONS

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Question: Why is the Egg Cooker power light not on?Answer: The appliance may not be plugged in or switched on at the socket or the on button is not switched on.Question: Why are my eggs not cooked as I wanted them?Answer: The size of the eggs might differ from the size we recommend, try using medium-sized eggs.The eggs may have been stored in the fridge. Before cooking ensure the eggs are at room temperature.Adjust your cooking times accordingly.

CARE AND CLEANING

  • Unplug the Egg Cooker and allow it to cool completely before cleaning.
  • Before the first use and after every use, clean each part thoroughly.
  • Periodically check all parts for damage before using.
  • Never immerse the base unit in water or any other liquid.
  • To clean the base unit, wait until it is cold and wipe with a clean, damp cloth and dry before storing.
  • Do not use abrasive cleaners or steel wool.
  • Wash the egg tray, poacher and omelette dish in hot, soapy water, rinse and dry thoroughly.
  • The egg tray, poaching dish and omelette dish are top-shelf dishwasher safe.
  • Store the Egg Cooker with the power cable loosely coiled. Never wrap it tightly around the base unit.
  • You may notice mineral deposits from water residue on the heating plate after a few uses which appear like rust. You can wipe the base unit with a mild solution of water and vinegar (10 parts water, 1 part vinegar) to remove.

ELECTRICAL CONNECTIONS

THIS APPLIANCE MUST BE EARTHEDThe appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications.CHANGING THE 5 AMP FUSEUse a 5 amp BS1362 fuse. Only BSI or ASTA approved fuses should be used. If you are unsure which plug or fuse to use, always refer to a qualified electrician.Note: After replacing or changing a fuse on a moulded plug that has a fuse cover, the cover must be refitted to the plug; the appliance must not be used without a fuse cover.If lost, replacement fuse covers can be obtained from an electrical shop. This appliance complies with the following EU Directives: 2014/35/EU (Low Voltage Directive) and2014/30/EU (EMC Directive).

RECYCLING YOUR ELECTRICALS

Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country.Visit www.recycle-more.co.uk to find your nearest recycling point.

Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQTel: 015394 88100 lakeland.co.uk

References

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