MISTO Gourmet Olive Oil Sprayer
Quick Guide
To help keep your Misto operating at peak performance, follow these simple guidelines:
- Never fill the container more than halfway with oil
- Pump the cap 10 to 15 times until resistance is felt
- If the spray strength weakens, re-pumping the cap is necessary
- For best results, hold the bottle vertically while spraying
- Loosen the screw collar when finished using Misto
Directions for Use
Just Fill, Pump, and Spray! Easy as 1-2-3
- Fill bottle HALFWAY with oil.
- Tighten screw collar and pump cap until resistance is felt.
- Remove cap and press nozzle to spray.
After use, replace top cap.
- Wash with hot, soapy water.
- MISTO can be used with any oil.
DIRECTIONS
Important Notes
Fill Level
Never fill the container more than halfway with oil. The remaining space is needed for air pressure that builds when the cap is pumped. This allows Misto to deliver a fine spray without chemical propellants, which results in healthier cooking.
Pumping
Pump the cap until resistance is felt. This indicates sufficient air pressure exists to deliver a perfect spray. The less oil there is in the container, the more pumps will be needed to achieve resistance. If the spray strength weakens, re-pumping the cap is necessary to re-pressurize the container. Remember: NEVER fill the container more than halfway with oil.
Oil Types
Although Misto is designed to work with all oils, coconut oil should NEVER be used, due to its tendency to solidify.
Spraying
To deliver the most effective oil mist, hold the bottle vertically while spraying. This ensures a constant flow of oil from the container to the nozzle, which produces an even, steady mist. Never tilt the bottle at an angle greater than 45 degrees while spraying.
Depressurizing
After each use of Misto, loosen the screw collar to release any remaining air pressure in the container. This helps ensure an even, steady flow of oil is delivered to the nozzle the next time Misto is used. Re-tighten the screw collar and store at room temperature until next use.
Safeguards
Do not spray near an open flame. When not is use, do not leave your pressurized Misto on hot surface or near a heat source.
Storage
ALWAYS store Misto at room temperature. Do not store in the refrigerator.
Cleaning
To clean, fill bottle with hot tap water and add one drop of liquid detergent. Pump the cap until resistance is felt, then spray into the sink.To rinse, repeat the sequence using fresh hot water. It is recommended you clean your Misto every 6-8 weeks. This ensures the best performance since oil can build up in the sprayer.
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LIFETIME LIMITED WARRANTY
This fine product is warranted to be free from defects in material and workmanship. Any piece found to be defective under normal use and care will be repaired or replaced at no charge with the same item or an item of equal or better value. Individual pieces should be returned postage prepaid to: Misto® Products, c/o Lifetime Brands, Inc., Customer Service Department, P.O. Box 9750, Trenton, NJ 08650-1750. You may have other rights, which vary from state to state.
Copyright ©2017 Liquid Motion, Inc.Misto® & The Gourmet Olive Oil Sprayer® are trademarks of Liquid Motion, Inc. used under license by Lifetime Brands, Inc. Garden City, NY 11530Made in China
MISTO Gourmet Olive Oil Sprayer Instruction Manual – MISTO Gourmet Olive Oil Sprayer Instruction Manual –
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