NINJA Foodi NeverStick Vivid CookwareUser Guide
Thank you for purchasing Ninja™ Foodi™ Neverstick™ Cookware and welcome to the Ninja family! We hope you love your cookware and will be inspired to create something new in your kitchen.This guide includes suggestions for maintaining your cookware.
Features:
- Compatible with all cooktops, including induction
- Cookware and lids are dishwasher safe
- Safe for use with all utensil materials, including metal
- Oven and broiler safe up to 400°F
- PFOA free, lead free, and cadmium free
Register your Ninja Foodi Neverstick Cookware to stay up-to-date with what’s new from Ninja and learn about our NeverStick Lifetime Guarantee.
REGISTER YOUR PURCHASEregisteryourninja.comScan QR code using mobile device
For additional info, tips, tricks, and FAQs, visit ninjakitchen.comor contact Customer Service at 1 855 460-5431.
STORAGE
Hang pans on a pot rack, or store flat in a single layer in a cupboard.If stacking or nesting cookware, gently nest the smaller pans in thelarger ones. Using a paper towel or soft cloth in between pans can helpprotect the cooking surfaces when stacking.
EXTENDING THE LIFE OF YOUR COOKWARE
Our cookware is designed to withstand the toughest use, but to keep it looking and performing like new, follow these guidelines:
- Never use sharp instruments such as knives and forks or appliances such as electric mixers.
- While our product is 100% dishwasher safe, hand-washing with a mild liquid dish soap is always best.
- Never preheat pans on high heat to speed up preheating. Excessive heat applied to an empty pan can damage the nonstick surface.
- Do not exceed 400°F on the stove or in the oven.
- Never use aerosol cooking sprays. These burn at low temperatures and will leave a residue that leads to sticking.
- Never allow cookware to boil dry.
- Never immerse a hot pan in cold water, as this may lead to irreparable warping.
SharkNinja Operating LLCUS: Needham, MA 024941 855 460-5431 | ninjakitchen.comFOODI, NEVERSTICK, and NINJA are trademarks of SharkNinja Operating LLC.For SharkNinja U.S. patent information, visit sharkninja.com/uspatents/© 2021 SharkNinja Operating LLC.PRINTED IN CHINAC200_Series_UseandCare_REV_Mv10
WARNING: BURN/SCALD HAZARD.Shorter handles, high cooking temperatures, and longer cooking times may cause handles to get hot. Exercise caution when cooking on the stovetop, and always use a potholder or oven mitt to prevent burns when removing from the oven.
WARNING: FIRE HAZARD. Do not leave pots and pans unattendedwhile cooking. Never let a pot or pan boil dry.
CAUTION: Birds are sensitive to cooking fumes and burned food fumes. These fumes can be caused from overheating your cookware or from burning food, and can be hazardous or fatal to birds. Never keep pet birds in your kitchen.
BEFORE FIRST USERead all instructions carefully. Wash cookware in hot, soapy water, then rinse and dry thoroughly.
STOVETOP USESafe for use on gas, electric, electric coil, halogen, induction, and ceramic cook tops.
Be sure to use an appropriately sized burner for the pan you are cooking with, and never allow the handle to extend over the burner. If cooking on a gas range, do not allow the flame to rise along the outside of the pan, as this may lead to discoloration and cause the handle to get hot. Avoid sliding cookware on glasscook tops as this can lead to scratching of the cook top surface.
PREHEATPreheat the pan for 2 to 3 minutes using the heat setting you intend to use when cooking. To determine if the pan is hot enough for cooking, simply add a few drops of water. If you hear a sizzle, the pan is ready for use. DO NOT rush the preheating process by using high heat. We recommend using lower temperatures when you first begin using your cookware to avoid overcooking and burning until you become familiar with how your pan cooks.
- Use high heat for boiling liquids and searing. Never leave an empty pan on high for more than 3 minutes, as this can damage the pan and lead to sticking.
- Use medium-high heat for sautéing, frying, and stir-frying.
- Use medium heat for reducing liquids and making pancakes,sandwiches, and omelets.
- Use low heat to warm foods, simmer ingredients, or preparedelicate sauces.
OVEN & BROILER USENinja™ cookware and lids are oven and broiler safe to 400°F. If using cookware in an oven at 400°F do not leave lids in oven for longer than 30 minutes. Allow lids to cool before immersing in water.
HANDLESOur exclusively designed silicone over molded cool-touch handles are oven safe to 400°F, comfortable to hold, and securely attached with double rivets so they won’t become loose over time.
UTENSILSMetal utensils including spatulas, spoons, whisks, and tongs are safe for use with your Ninja™ Foodi™ NeverStick™ cookware. Never use sharp instruments such as knives or forks or appliances such as electric mixers to cut, chop, or whip foods in any nonstick pan. Such use will damage the nonstick finish and void the warranty
CLEANING & CAREAllow cookware to cool completely before washing. Never immerse a hot pan in cold water, as this may lead to irreparable warping. Always clean cookware thoroughly after use, as grease buildup over time can lead to food sticking. If you notice grease or discoloring on the stainless steel handles or stainless steel induction base, clean thoroughly with baking soda and white vinegar, then wipe with a sponge or soft cloth.
DISHWASHERUse automatic dishwashing detergent without bleach or citrus additives. Prolonged, regular dishwashing may eventually mark or discolor your cookware. If regularly washed in the dishwasher, some darkening of the exterior of the base may occur—this is normal and will not affect cooking performance.
report this adHAND-WASHINGUse mild liquid dish soap. Abrasive pads and sponges should only be used if they are approved for use on nonstick cookware. DO NOT use abrasive cleansers or cleaning pads not rated for nonstick cookware, as they can damage cookware.
References
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