NINJA Blender Duo with Auto-IQ User Guide

PROFESSIONAL PLUSBLENDER DUO® WITH AUTO-IQ®QUICK START GUIDE+ 15 IRRESISTIBLE RECIPES

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.PROFESSIONAL PLUS BLENDER DUO® WITH AUTO-IQ®QUICK ASSEMBLY

TOTAL CRUSHING® PITCHER

  1. Place the Total Crushing Pitcher on base and turn clockwise to lock in place.
  2. Holding Stacked Blade Assembly by the top of the shaft, insert it into a pitcher.
  3. Align arrows on pitcher lid and handle, then lower handle to lock in place.

NOTE: The pitcher lid handle will not fold down unless it is attached to the pitcher.Once the Total Crushing Pitcher is locked onto base, press the Power button to turn the unit on.The compatible program buttons will illuminate.WARNING: Stacked Blade Assembly is sharp and not locked in place. Make sure the lid is locked onto the pitcher before pouring the contents. If pouring without lid, carefully remove Stacked Blade Assembly first. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.

NINJA® PROFESSIONAL PLUS BLENDER DUO® WITH AUTO-IQ®

AUTO-IQ PROGRAMSIntelligent pre-set programs combine unique blending and pausing patterns that do the work for you. Once a preset program is selected, it will start immediately and automatically stop when blending is complete. To stop blending before the end of the program, press the currently active button again.

TOTAL CRUSHING® PITCHER

SmoothieFresh/Frozen FruitsMilk/YogurtProtein ShakesIce CrushMargaritasDaiquirisMilkshakes

SINGLE-SERVE CUP

SmoothieFresh/Frozen FruitsMilk/YogurtProtein ShakesIce CrushMargaritasDaiquirisMilkshakesExtractWhole Fruits/VegetablesFibrous Ingredients Seeds

SINGLE-SERVE CUP

  1. Fill Single-Serve Cup with desired contents.
  2. Screw on Pro Extractor Blades® Assembly clockwise until you have a tight seal.
  3. Flip the cup upside down and lower it onto the base.
  4. Turn cup clockwise to lock in place.

Once the Single-Serve Cup is locked onto the base, press the Power button to turn the unit on.The compatible program buttons will illuminate.

WARNING: Handle the Pro Extractor Blades Assembly with care, as the blades are sharp.

MANUAL PROGRAMS

LOW, MEDIUM, and HIGH: When selected, each of these speeds runs continuously until turned off. They do not work in conjunction with any preset programs.PULSE: Offers greater control of pulsing and blending. Operates only when PULSE is pressed. Use short presses for short pulses and long presses for long pulses.

CLEANING

Dishwasher: The containers, lids, and blade assemblies are all dishwasher safe. The lids and blade assemblies are top-rack dishwasher safe only. Ensure the blade assemblies are removed from the containers before placing them in the dishwasher.Hand-Washing: Wash containers, lids, and blade assemblies in warm, soapy water. When washing the blade assemblies, use a dishwashing utensil with a handle to avoid direct hand contact with blades. Handle blade assemblies with care to avoid contact with sharp edges. Rinse and air-dry thoroughly.

WARNING: Always unplug the blender base before cleaning.WARNING: Handle the blade assemblies with care when washing, as the blades are sharp.Contact with the blades’ edges can result in a laceration.SMOOTHIE

CINNAMON & COFFEE SMOOTHIE

PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 2–3 SERVINGS

INGREDIENTS1/2 cup strongly brewed coffee, cooled1 square (1 ounce) dark chocolate1 cup rice milk1 teaspoon ground cinnamon1/2 cup low-fat vanilla yogurt4–6 ice cubes

DIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select SMOOTHIE.

DO NOT BLEND HOT INGREDIENTS.

FRESH CITRUS

MARGARITA ICE CRUSH

PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS

INGREDIENTS1 lime, peeled, cut in half, seeds removed1 lemon, peeled, cut in quarters, seeds removed1/3 cup orange juice1/4 cup triple sec2/3 cup tequila4 cups iceDIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select ICE CRUSH.

SMOOTHIE

ISLAND SUNRISE SMOOTHIE

PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS

INGREDIENTS1 cup pineapple chunks1 small ripe banana, cut in half2 cups coconut water1 cup frozen mango chunks1 cup frozen strawberries

DIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select SMOOTHIE.

ICE CRUSH

STRAWBERRY DAIQUIRI

PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 5 SERVINGS

INGREDIENTS1 cup lime juice1 cup light rum4 cups frozen strawberriesDIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select ICE CRUSH.

LEM-MOSA

PREP: 5 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS

INGREDIENTS3 lemons, peeled, cut in half, seeds removed4 fresh mint leaves1¾ cups dry white wine2 tablespoons agave nectar3½cups iceDIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select ICE CRUSH.

MANUAL

BANANA CHOCOLATE MOUSSE

PREP: 15 MINUTES | CHILL: 2 HOURSCONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS

INGREDIENTS

2 ripe bananas, cut into quarters2 ripe avocados, peeled, cut in quarters, pits removed1/4 cup chocolate syrup Juice of1/2 orange1/4 cup cocoa powder

DIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select HIGH until smooth, scraping downsides of the pitcher as needed.
  3. Place mousse into an airtight container and refrigerate until chilled, about 2 hours.

SUN-DRIED TOMATO SAUCE

PREP: 15 MINUTES | COOK: 25 MINUTESCONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 2–4 SERVINGS

INGREDIENTS1 onion, peeled, cut in quarters4 cloves garlic, peeled1 tablespoon canola oil1 can (28 ounces) whole peeled tomatoes1 jar (6 ounces) sun-dried tomatoes packed in olive oil1/2 cup dry red wine1/2 teaspoon crushed red pepperKosher salt, to tasteGround black pepper, to taste1/4 bunch basil, chopped, for garnishDIRECTIONS

  1. Place the onion and garlic into the 72-ounce Total Crushing Pitcher. PULSE until roughly chopped.
  2. Heat the oil in a medium saucepan over medium heat. Add the onion and garlic. Sauté for 5 minutes, or until softened.
  3. Place the tomatoes, sun-dried tomatoes wine, and crushed red pepper into the 72-ounce Total Crushing Pitcher. Select HIGH and blend until desired consistency is reached.
  4. Add the tomato sauce to the saucepan with garlic and onions. Add salt and pepper to taste. Simmer 20 minutes.
  5. Garnish with fresh basil.

FROZEN STRAWBERRY PEACH TREAT

PREP: 10 MINUTES | CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGSINGREDIENTS2 cups frozen strawberries1 cup frozen peaches3/4 cup whole milk2 tablespoons agave nectar1 teaspoon vanilla extractDIRECTIONS

  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select HIGH until smooth.

BROCCOLI CHEDDAR SOUP

PREP: 15 MINUTES | COOK: 35–40 MINUTESCONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS

INGREDIENTS3 tablespoons butter1/2 small yellow onion, peeled, chopped1 medium carrot, peeled, chopped2 tablespoons flour3 cups chicken broth3 cups broccoli florets1 cup whole milk3/4 cup shredded cheddar cheese Kosher salt, to tasteGround black pepper, to taste

DIRECTIONS

  1. Place butter into a heavy-bottom saucepan over medium heat; stir until melted. Add onion and carrot and cook until tender, about 5 minutes.
  2. Whisk in the flour and cook for 5 more minutes. Add broth and continue stirring as the mixture thickens. Add broccoli and simmer over medium heat until tender, 20 to 25 minutes, stirring occasionally. Let cool to room temperature.
  3. Place cooled soup into the 72-ounce Total Crushing Pitcher. Select HIGH and blend until desired consistency is reached.
  4. Transfer the soup back to the saucepan. Add milk, cheese, salt, and pepper. Simmer until heated through.

DO NOT BLEND HOT INGREDIENTS.

ORANGE BLUSH

PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS

INGREDIENTS1/2 cup watermelon chunks3/4 cup orange juice1 cup frozen strawberries1/2 cup iceDIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select SMOOTHIE.
  3. Remove blades from the cup after blending.

MANGO PROTEIN SHAKE

PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGS

INGREDIENTS1¼ cups 1% milk2 scoops of vanilla protein powder2 cups frozen mango chunksDIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select SMOOTHIE.
  3. Remove blades from the cup after blending.

APPLE PIE SMOOTHIE

PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 4 SERVINGSINGREDIENTS1 Golden Delicious apple, peeled, cored, cut in quarters1 cup unsweetened almond milk3/4 teaspoon lemon juice1¼teaspoons brown sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon kosher salt1 cup iceDIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select SMOOTHIE.
  3. Remove blades from the cup after blending.

MORNING BERRY

PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGSINGREDIENTS1 medium ripe banana, cut in half1½ cups almond milk3 tablespoons honey2 tablespoons flaxseed1½ cups frozen mixed berriesDIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select EXTRACT.
  3. Remove blades from the cup after blending.

LEAN GREEN

PREP: 10 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 2 SERVINGSINGREDIENTS1/2 small ripe banana1/2 cup pineapple chunks1/2 cup mango chunks1/4 cup kale leaves1/4 cup baby spinach1/2 cup coconut water1 cup iceDIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select EXTRACT.
  3. Remove blades from the cup after blending.

RISE & SHINE

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PREP: 10 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 1 SERVINGINGREDIENTS1/2 Golden Delicious apple, peeled, cored, cut in half2-inch piece English cucumber, cut in half1/2 cup green grapes1 teaspoon hemp hearts3/4 cup kale leaves4 mint leaves1 teaspoon lemon juice1/2 cup coconut water1/2 cup iceDIRECTIONS

  1. Place all ingredients into the 24-ounce Single-Serve Cup in the order listed.
  2. Select EXTRACT.
  3. Remove blades from the cup after blending.

PROFESSIONAL PLUSBLENDER DUO® WITH AUTO-IQ®For questions or to register your product, visit us online at ninjakitchen.com@ninjakitchen© 2020 SharkNinja Operating LLC.AUTO IQ, BLENDER DUO, NINJA, PRO-EXTRACTOR BLADES, and TOTAL CRUSHINGare registered trademarks of SharkNinja Operating LLC.BN751_QSG_IG_15RECIPE_MP_MV7

References

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