Foodi XL 2-BASKET AIR FRYER
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.XL 2-BASKET AIR FRYERQUICK START GUIDE+ COOKING CHARTS + 15 IRRESISTIBLE RECIPES
Using DualZoneTM TechnologySmart FinishCooking 2 foods using 2 different functions, temps, or cook times? Program each zone and use SMART FINISH to have both zones finishat the same time.
Using DualZone TechnologyMatch CookCooking the same food in each zone? Set Zone 1 and use MATCH COOK to automatically match settings to Zone 2.
STEP 1: Program Zone 1 · Place food in baskets. · The unit defaults to Zone 1. · Turn the dial to select a cookingfunction (e.g., AIR FRY).STEP 2: Set Time & Temperature · Use the TEMP arrows to set the temperature. · Use the TIME arrows to set the time.STEP 3: Program Zone 2 · Select Zone 2 by pressing 2. · Turn the dial to select a cooking function(e.g., ROAST), and repeat Step 2.STEP 4: Begin Cooking · Select SMART FINISH. · Press center of dial to begin cooking. · The zone with the shorter cook timewill display HOLD.NOTE: To ensure a synchronized cook time completion, press the dial to START/PAUSE. Refer to page 6 for further instructions.2 NINJA® FOODI® XL 2-BASKET AIR FRYER
STEP 1: Program Zone 1 · Place food in baskets. · The unit defaults to Zone 1. · Turn the dial to select a cooking functione.g., AIR FRY).STEP 2: Set Time & Temperature · Use the TEMP arrows to set the temperature. · Use the TIME arrows to set the time.STEP 3: Begin Cooking · Press MATCH COOK. · Press center of dial to begin cooking.NOTE: To pause a zone or cancel time in a zone, refer to page 6 for further instructions.ninjakitchen.com 3
Using Two ZonesNot worried about both zones finishing at the same time and want to shorten cook time? When Smart Finish or Match Cook are not selected, technology is integrated into thedesign to automatically optimize the distribution of power when manually selecting two zones with different cook times. This means the food in the zone with the longer cook time may finish cooking before the set time ends. Check food frequently to avoid overcooking.STEP 1: Program Zone 1 · Place food in baskets. · The unit defaults to Zone 1. · Turn the dial to select a cookingfunction (e.g., AIR FRY).STEP 2: Set Time & Temperature · Use the TEMP arrows to set the temperature. · Use the TIME arrows to set the time.STEP 3: Program Zone 2 · Repeat Steps 1 and 2 for Zone 2.+STEP 4: Begin Cooking · Press center of dial to begin cooking. · Check food frequently to avoid overcooking.NOTE: For best results, start checking food for doneness before cook time ends. Stop cooking at any time if the desired level of crispiness has been achieved, but make sure any raw proteins have reached a food-safe temperature.4 NINJA® FOODI® XL 2-BASKET AIR FRYER
Using a Single ZoneOnly cooking one thing? Fill a single zone and use it like a traditional air fryer.STEP 1: Program Zone 1 · Place food in basket. · The unit defaults to Zone 1. · Turn the dial to select a cookingfunction (e.g., AIR FRY).NOTE: If you would like to cook in Zone 2 only, first select Zone 2, then select a function. STEP 2: Set Time & Temperature · Use the TEMP arrows to set the temperature. · Use the TIME arrows to set the time. STEP 3: Begin Cooking · Press center of dial to begin cooking.ninjakitchen.com 5
Pausing and Ending Cook TimesPausing Time in a Single Zone (While Both Zones Are Running)STEP 1: Pausing a Single Zone · Select the zone you want to pause (e.g., Zone 1). · Press center of dial to pause cooking.NOTE: In SMART FINISH mode, we recommend pressing the dial to pause both zones. Pausing only one zone will impact a synchronized finish time.STEP 2: Resume Cooking · To resume cooking, press center of dial.Ending the Cook Time in One Zone (While Using Both Zones)STEP 1: Select Zone · Select the zone you want to stop cooking in(e.g., Zone 1).STEP 2: Adjust Time · Press the down TIME arrow to bring time downto 0.STEP 3: Resume Cooking · After 3 seconds, END will appear onthe display. · Cooking will continue in the other zone.6 NINJA® FOODI® XL 2-BASKET AIR FRYER
READY TO START COOKING?Learn how to make complete meals that are done at the same time.
FLIP TO FIND:Single Zone & DualZoneTM Technology Cooking Charts 8
SMART FINISH Recipe Charts 14
15 Irresistible Recipes
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Air Fry Cooking Chart
NOTE: Don’t see the food you’re looking for in the charts below? Find a similar food, and decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best results, check on food often, increasing cook time if necessary.
TIP: If cooking smaller amounts of food, use the recommended temperature, but reduce the time. For best results, check food periodically and shake or toss it often until it reaches the desired doneness.
INGREDIENT
AMOUNT PER ZONE
PREPARATION
TOSS IN OIL
TEMP
V E G E TA B L E S
Asparagus
2 bunches
Stems trimmed, cut in 2-inch pieces 2 tsp
390°F
Beets
67 small
Whole
None
390°F
Bell peppers (for roasting)
4 small peppers
Whole
None
390°F
Broccoli Brussels sprouts Butternut squash CarrotsCauliflowerCorn on the cob Green beans Kale (for chips) MushroomsPotatoes, russet *Allow raw fries to soak in cold water for at least 30 minutes to remove unnecessary starch. Pat dry for best results.Potatoes, sweet
2 heads 2 lbs 2 lbs 2 lbs 1 heads 2 heads 2 ears, cut in half 2 bags (12 oz each) 5 cups, packed 1 lb 1 lbs 2 lbs 2 lbs 2 lbs 3 whole (68 oz) 2 lbs 3 whole (68 oz)
Zucchini
2 lbs
P O U LT R Y
Whole Chicken Chicken breasts
5 lbs 2 breasts (3/41 1/2 lbs each) 4 breasts (1/23/4 lb each)
Chicken thighs
4 thighs (610 oz each) 4 thighs (48 oz each)
2 lbs
Chicken wings
3 lbs
4 lbs
8 NINJA® FOODI® XL 2-BASKET AIR FRYER
Cut in 1-inch florets Cut in half, stem removed Cut in 12-inch pieces Peeled, cut in 1/2-inch pieces Cut in 1-inch florets Cut in 1-inch florets Husks removed Trimmed Torn in pieces, stems removed Rinsed, cut in quarters Hand-cut fries*, thick Cut in 1-inch wedges Hand-cut fries*, thin Hand-cut fries*, thick Pierced with fork 3 times Cut in 1-inch chunks Pierced with fork 3 times Cut in quarters lengthwise, then cut in 1-inch piecesBone in Bone in Boneless Bone in Boneless Drumettes & flats Drumettes & flats Drumettes & flats
1 Tbsp 1 Tbsp 1 Tbsp 1 Tbsp 1 Tbsp 2 Tbsp 1 Tbsp 1 Tbsp None 1 Tbsp 1/22 Tbsp, canola 1 Tbsp 1/23 Tbsp, canola 1/23 Tbsp, canola None 1 Tbsp None1 TbspBrushed with oil Brushed with oil Brushed with oil Brushed with oil Brushed with oil 1 Tbsp 1 Tbsp 1 Tbsp
390°F 400°F 390°F 390°F 390°F 390°F 390°F 390°F 300°F 390°F 400°F 400°F 400°F 400°F 400°F 400°F 400°F390°F350°F 390°F 390°F 390°F 390°F 390°F 390°F 390°F
SINGLE ZONEwhen cooking in one zoneand not using the other zone.
DUALZONEwhen cooking in both zonesusing Smart Finish or Match Cook.
1013 mins 3035 mins1015 mins1013 mins 1720 mins 2225 mins 1518 mins 1820 mins 2023 mins 1215 mins 1416 mins 79 mins 913 mins 1924 mins 2327 mins 2429 mins 2631 mins 3035 mins 2226 mins 3642 mins2024 mins
1620 mins 3540 mins1520 mins2428 mins 2430 mins 3540 mins 2732 mins 2225 mins 2530 mins 1820 mins 1822 mins 1520 mins 1315 mins 2835 mins 4045 mins 3742 mins 4247 mins 3740 mins 3842 mins 4045 mins2832 mins
4550 mins 2530 mins 2224 mins 2630 mins 1822 mins 1822 mins 4145 mins 4550 mins
5560 mins 3035 mins 2528 mins 3640 mins 2528 mins 4045 mins 5565 mins 6570 mins
For best results, shake or toss often.To pause both zones while using two zones,press center of dial. To pause an individual zone while both zones are cooking,press the zone you would like to pause, then presscenter of dial. To resume cooking, press center of dial again. Use these cook times as a guide, adjusting to your preference.Shake your foodWe recommend shaking your food at least twice during the cooking cycle for best results.ORToss with silicone-tippedtongsninjakitchen.com 9
Air Fry Cooking Chart, continued
NOTE: Reference these charts to prepare large family meals or crowd-pleasing appetizers for entertaining. Once you get the hang of capacities and cook times, mix and match foods to dazzle your family and friends.
TIP: If cooking smaller amounts of food, use the recommended temperature, but reduce the time. For best results, check food periodically and shake or toss it often until it reaches the desired doneness.
INGREDIENT
AMOUNT PER ZONE
PREPARATION
TOSS IN OIL
TEMP
FISH & SEAFOOD
Crab cakes
4 cakes (68 oz each)
None
Brushed with oil
390°F
Lobster tails
4 tails (34 oz each)
Whole
None
390°F
2 fillets (4 oz each)
None
Brushed with oil
400°F
Salmon fillets
3 fillets (4 oz each)
None
Brushed with oil
400°F
4 fillets (4 oz each)
None
Brushed with oil
400°F
Shrimp
2 lbs
Whole, peeled, tails on
1 Tbsp
390°F
BEEF
Burgers
2 quarter-pound patties, 80% lean
1/2 inch thick
Brushed with oil
390°F
Steaks
2 steaks (8 oz each)
PORK
Bacon
3 strips, cut in half
Pork chops
2 thick-cut, bone-in chops (1012 oz each)4 boneless chops (6 oz each)
Pork tenderloins
2 lbs
Sausages
5 sausages
FROZEN FOODS
Chicken cutlets
3 cutlets
Chicken nuggets
2 boxes (12 oz each)
Fish fillets
1 box (6 fillets)
Fish sticks
24 fish sticks
1 lbs
French fries
2 lbs
3 lbs
Mozzarella sticks
2 boxes (11 oz each)
Pot stickers
2 bags (10.5 oz)
Pizza rolls
1 1/2 bags (60 count)
Popcorn shrimp
2 boxes (1416 oz)
Sweet potato fries
2 lbs
Tater tots
2 lbs
Onion Rings
1 lb
10 NINJA® FOODI® XL 2-BASKET AIR FRYER
WholeNone Bone in Boneless None NoneNone None None None None None None None None None None None None None
Brushed with oilNone Brushed with oil Brushed with oil Brushed with oil NoneNone None None None None None None None 1 Tbsp None None None None None
390°F350°F 390°F 390°F 375°F 390°F400°F 390°F 390°F 390°F 400°F 400°F 400°F 375°F 390°F 390°F 390°F 375°F 375°F 375°F
SINGLE ZONEwhen cooking in one zoneand not using the other zone.
DUALZONEwhen cooking in both zonesusing Smart Finish or Match Cook.
812 mins 58 mins 710 mins 712 mins 712 mins1115 mins
1013 mins 1518 mins 1214 mins 1317 mins 1620 mins1519 mins
810 mins 1020 mins810 mins 1517 mins 1822 mins 2024 mins 710 mins1821 mins 1618 mins 1416 mins 1418 mins 1822 mins 2833 mins 4853 mins 1013 mins 1214 mins 1721 mins 1416 mins 2428 mins 2226 mins 1618 mins
1013 mins 1422 mins912 mins 2327 mins 2426 mins 3238 mins 1822 mins2025 mins 2125 mins 1722 mins 2226 mins 2832 mins 4853 mins 5560 mins 1518 mins 1618 mins 2024 mins 2024 mins 3438 mins 3034 mins 2226 mins
For best results, shake or toss often.To pause both zones while using two zones,press center of dial. To pause an individual zone while both zones are cooking,press the zone you would like to pause, then presscenter of dial. To resume cooking, press center of dial again. Use these cook times as a guide, adjusting to your preference.Shake your foodWe recommend shaking your food at least twice during the cooking cycle for best results.ORToss with silicone-tippedtongsninjakitchen.com 11
Dehydrate Chart
INGREDIENTSFRUITS & VEGETABLES Apples Asparagus Bananas Beets Eggplant Fresh herbs Ginger root Mangoes Mushrooms Pineapple Strawberries Tomatoes MEAT, POULTRY, FISH Beef jerky Chicken jerky Turkey jerky Salmon jerky
PREPARATIONCored, cut in 1/8-inch slices, rinsed in lemon water, patted dry Cut in 1-inch pieces, blanched Peeled, cut in 3/8-inch slices Peeled, cut in 1/8-inch slices Peeled, cut in 1/4-inch slices, blanched Rinsed, patted dry, stems removed Cut in 3/8-inch slices Peeled, cut in 3/8-inch slices, pit removed Cleaned with soft brush (do not wash) Peeled, cored, cut in 3/81/2-inch slices Cut in half or in 1/2-inch slices Cut in 3/8-inch slices or grated; steam if planning to rehydrateCut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated overnight
TEMP135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F150°F 150°F 150°F 150°F
SINGLE ZONEwhen cooking in one zoneand not using the other zone.
DUALZONEwhen cooking in both zonesusing Smart Finish or Match Cook.
TIMES ARE THE SAME FOR BOTH ZONES
78 hours
68 hours
810 hours
68 hours
68 hours
4 hours
6 hours
68 hours
68 hours
68 hours
68 hours
68 hours
57 hours 57 hours 57 hours 35 hours
12 NINJA® FOODI® XL 2-BASKET AIR FRYER
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Using DualZoneTM Technology: SMART FINISHSMART FINISH eliminates the need for back-to-back cooking. Now you can cook two different foods with two different cook times, and watch as they finish at the same time. Simply program each zone, and let the SMART FINISH feature do the rest.
CHOOSE ANY TWO RECIPE
ADD ONE RECIPE PER ZONE AMOUNT
Crab Cakes
4 crab cakes
Balsamic Roasted Tomatoes
2 pints cherry tomatoes
Maple Sage Pork Chops
34 boneless pork chops (4 oz each)
Cajun Russet Potatoes
6 medium potatoes, diced
Classic Meatloaf
1 lb meatloaf mix (beef, pork, veal)
Green Beans with Almonds
24 oz green beans, ends trimmed
Miso Glazed Salmon
4 salmon fillets (6 oz each)
Honey Hazelnut Brussels Sprouts 2 lbs Brussels sprouts, cut in half
Buffalo Chicken Thighs Plant Based “Meat” Burger Mediterranean Cauliflower French Fries
4 boneless skin-on chicken thighs (45 oz each) 1 lb plant-based ground “meat” (4 4-oz patties) 1 head cauliflower, cut in ¹/-inch florets 2 lbs French fries
NOTE: For your own best results, start checking food for doneness 2 minutes before cook time ends. Stop cooking at any time if the desired level of crispiness has been achieved, but make sure any raw proteins have reached a food-safe temperature.14 NINJA® FOODI® XL 2-BASKET AIR FRYER
NOTE: For all recipes in this chart, season with salt and pepper as desired.
MIX OR COMBINE THESE INGREDIENTS Brush with melted butter
FUNCTION Air Fry
SET BOTH ZONES AND USE SMART FINISH TEMP/TIME390°F | 20 minutes
¹/ cup balsamic vinegar 1 Tbsp canola oil1 Tbsp canola oil 1 Tbsp maple syrup2 Tbsp canola oil 2 Tbsp Cajun seasoning¹/ cup ketchup, ¹/ cup yellow mustard, 1 egg, ¹/ cup panko breadcrumbs, ¹/ cup Parmesan cheese2 Tbsp canola oil ¹/ cup sliced almonds2 Tbsp miso paste, 1 teaspoon canola oil Rub onto salmon2 Tbsp canola oil, ¹/ cup honey, ¹/ cup chopped hazelnuts1 cup buffalo sauce, toss with chicken
Roast Roast Air Fry Air Fry Air Fry Air Fry Air Fry Air Fry
390°F | 15 minutes 390°F | 2225 minutes 400°F | 50 minutes 330°F | 35 minutes 390°F | 20 minutes 390°F | 18 minutes 390°F | 3035 minutes 400°F | 27 minutes
1 Tbsp minced garlic, 1 Tbsp minced onion Air Fry
375°F | 20 minutes
¹/ cup tahini, 2 Tbsp canola oil
Air Fry
390°F | 35 minutes
Season as desired
Air Fry
400°F | 5055 minutes
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BONELESS BARBECUE PORK CHOPS WITH SQUASH & GREEN BEAN MELODY
PREP: 10 MINUTES | COOK: 40 MINUTES | MAKES: 48 SERVINGS
INGREDIENTS12 ounces green beans, trimmed, cut in half1 package (20 ounces) of pre-cut butternut squash1 1/2 tablespoons olive oil2 teaspoons kosher salt, divided1 teaspoon ground black pepper4 frozen boneless pork chops (roughly 5 ounces each, no more than 2 inches thick)1/2 cup pre-made barbecue sauce
DIRECTIONS1 In a medium bowl, toss green beans, butternut squash, olive oil, 1 teaspoon of salt, and pepper.2 Install a crisper plate in both baskets. Place pork chops in the Zone 1 basket. Season each pork chop with the remaining teaspoon of salt and evenly add barbecue sauce on top. Insert basket in unit. Place vegetables in the Zone 2 basket, then insert basket in unit.3 Select Zone 1, select AIRFRY, set temperature to 400°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 400°F, and set time to 40 minutes. Press center of dial to begin cooking.4 When Zone 1 time reaches 0, check pork chops for doneness; they should reach an internal temperature of 145°F. Gently transfer to a serving dish and allow them to rest while the vegetables finish cooking.5 When Zone 2 time reaches 0, transfer the vegetables to a bowl and serve with pork chops.
BUFFALO CHICKEN ENCHILADAS
PREP: 15 MINUTES | COOK: 20 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS1 package (8 ounces) cream cheese, softened8 ounces shredded Mexican blend cheese2 tablespoons prepared Buffalo sauce9 ounces pre-cooked carved chicken breast, diced2 cans (10 ounces each) enchilada sauce16 5-inch corn tortillas1/4 cup sliced scallions
DIRECTIONS1 In a medium bowl, mix together cream cheese, 4 ounces of the shredded cheese, and Buffalo sauce. After mixing, fold in diced chicken.2 Pour 1/2 can of enchilada sauce into each basket.3 Lay out 8 tortillas, then divide 4 ounces of the cream cheese between the 8 tortillas (roughly 3 tablespoons for each). Roll one at a time, then place snugly in the Zone 1 basket. Repeat this step with the remaining tortillas and cream cheese, placing the rolled tortillas in the Zone 2 Basket. Top both baskets of rolled tortillas with the remaining can of enchilada sauce.4 Insert both baskets in unit. Select Zone 1, select AIRFRY, set temperature to 375°F, and set time to 20 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.5 When the time reaches 5 minutes, press center of dial to pause cooking. Remove baskets from unit and sprinkle the enchiladas with the remaining shredded cheese. Reinsert baskets and press center of dial to resume cooking.6 When cooking is complete, remove enchiladas from baskets, sprinkle with chopped scallions, and serve.
16 NINJA® FOODI® XL 2-BASKET AIR FRYER
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BUFFALO TOFU WITH RANCH DIPPING SAUCE
PREP: 10 MINUTES | COOK: 25 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS2 containers (14 or 16 ounces each) extra firm tofu, cut in 1-inch cubes, divided2/3 cup cornstarch, dividedNonstick cooking spray1/2 cup prepared Buffalo sauce1/4 cup prepared ranch dipping sauce
DIRECTIONS1 In a medium bowl, add half the tofu and toss with 1/3 cup cornstarch until the tofu is evenly coated. For best results, place coated tofu in a mesh strainer and sift away any excess cornstarch. Generously spray the tofu with nonstick cooking spray.2 Install a crisper plate in both baskets. Place the prepared tofu in the Zone 1 basket, then insert basket in unit.3 Repeat Step 1 with the remaining tofu and cornstarch. Place the tofu in the Zone 2 basket, then insert basket in unit.4 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 25 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.5 When the time reaches 15 minutes, press center of dial to pause cooking. Remove baskets from unit and shake tofu. Reinsert baskets and press center of dial to resume cooking.6 When the time reaches 5 minutes, press center of dial to pause cooking. Remove baskets from unit and shake tofu. Reinsert baskets and press center of dial to resume cooking.7 When cooking is complete, transfer the tofu to a large bowl and toss with Buffalo sauce until evenly coated.8 Serve tofu with ranch dipping sauce.
18 NINJA® FOODI® XL 2-BASKET AIR FRYER
TIP: For crispier, crunchier results, wrap tofu in paper towels before Step 1. Press the wrapped tofu under a 5-pound weight for 30 minutes, rewrapping the tofu with fresh paper towels every 10 minutes.
CHEESY TATER TOTS WITH GRAVY
PREP: 5 MINUTES | COOK: 40 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS 1 bag (2 pounds) frozen tater tots 1 medium white onion, peeled, small diced 1 clove garlic, peeled, minced 1 tablespoon canola oil 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 jar (18 ounces) gravy 1/4 cup water 1/2 teaspoon smoked paprika 7 ounces shredded whole milk mozzarella cheese 1/4 cup sliced scallions or chives
DIRECTIONS1 Install crisper plate in the Zone 1 basket. Add tater tots, then insert basket in unit.2 Add diced onion, garlic, canola oil, salt, and pepper to Zone 2 basket (without crisper plate). Toss to evenly coat the onion, then insert basket in unit.3 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 40 minutes. Select Zone 2, select AIRFRY, set temperature to 350°F, and set time to 25 minutes. Press center of dial to begin cooking.4 When Zone 1 time reaches 25 minutes, press center of dial to pause cooking. Remove basket from unit and give the basket a light toss. Reinsert basket and press center of dial to resume cooking.5 When Zone 2 time reaches 10 minutes, press center of dial to pause cooking. Removebasket from unit and add gravy and water. Stir mixture with a wooden spoon or rubber spatula. Reinsert basket and press center of dial to resume cooking.6 When Zone 1 time reaches 6 minutes, press center of dial to pause cooking. Remove basket from unit, sprinkle tater tots with paprika, and give the basket a light toss. Top tater tots with mozzarella. Reinsert basket and press center of dial to resume cooking.7 When cooking is complete, transfer tater tots to a serving plate and top with gravy and scallions.
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CHICKEN TENDERS & CURLY FRIES
PREP: 1 MINUTE | COOK: 38 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS 1 1/2 pounds frozen breaded chicken tenders 1 1/2 pounds frozen curly French friesOPTIONAL CONDIMENTS Ketchup, as desired Yellow mustard, as desired
DIRECTIONS1 Install a crisper plate in both baskets. Place chicken tenders in the Zone 1 basket, then insert basket in unit. Place curly fries in the Zone 2 basket, then insert basket in unit.2 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 28 minutes. Select Zone 2, select AIRFRY, set temperature to 400°F, and set time to 38 minutes. Select SMART FINISH. Press center of dial to begin cooking.3 When Zone 2 time reaches 24 minutes, press center of dial to pause cooking. Remove basket from unit and shake curly fries. Reinsert basket and press center of dial to resume cooking.4 When Zone 1 and 2 times reach 14 minutes, press center of dial to pause cooking. Remove baskets from unit and shake. Reinsert baskets and press center of dial to resume cooking.5 When cooking is complete, transfer chicken tenders and curly French fries to a serving plate. Serve with optional condiments as desired.
CRESCENT ROLL CALZONES
PREP: 15 MINUTES | COOK: 15 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS1/4 cup all-purpose flour, for dusting 2 cans (8 ounces each) crescent roll, original 1 jar (14 ounces) of pizza sauce 7 ounces shredded part skim mozzarella cheeseOPTIONAL TOPPINGS Sliced pepperoni 2 ounces pre-cooked bacon 1/4 cup diced bell peppers 1/4 cup pre-sliced button mushrooms
DIRECTIONS1 Lightly dust your work surface with flour. Spread the crescent rolls out and gently cut along the perforated lines, creating a total of 8 rectangles of dough, each of which is made up of 2 connected triangles. Be careful not to disconnect them.2 Add 2 tablespoons of pizza sauce to the middle of 4 dough rectangles, leaving a 1/2inch perimeter. Sprinkle with 2 tablespoons of cheese and add optional toppings as desired.3 Over each of the four dough rectangles with sauce and toppings, place one of the untouched rectangles of dough. Using your fingers or a fork, form a calzone by sealing the two layers of dough together with the filling in the middle.4 Install a crisper plate in both baskets. Gently transfer the calzones to both baskets, fitting two per basket. Insert baskets in unit.5 Select Zone 1, select BAKE, set temperature to 325°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.6 When cooking is complete, allow calzones to cool in baskets for 3 minutes. Transfer calzones to a plate and serve with remaining warmed pizza sauce for dipping.
20 NINJA® FOODI® XL 2-BASKET AIR FRYER
TIP: For an extra kick, season the top of each calzone with Italian seasoning.ninjakitchen.com 21
FROZEN SALMON & PARMESAN ASPARAGUS
PREP: 10 MINUTES | COOK: 22 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS 2 tablespoons Montreal steak Seasoning3 tablespoons brown sugar4 uncooked frozen salmon filets (6 ounces each)2 tablespoons canola oil, divided2 pounds asparagus, ends trimmedKosher salt, as desiredGround black pepper, as desired1/4 cup shredded Parmesan cheese, divided
DIRECTIONS1 In a small bowl, mix together steak seasoning and brown sugar.2 Rub tops of each salmon fillet with 1 teaspoon oil, then cover fillets generously with seasoning and sugar mixture. Set aside.3 In a large bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper.4 Install a crisper plate in both baskets. Place the fillets in the Zone 1 basket, skin side down, then insert basket in unit. Place the asparagus in the Zone 2 basket, then insert basket in unit.5 Select Zone 1, select BROIL, and set time to 22 minutes. Select Zone 2, select AIRFRY, set temperature to 390°F, and set time to 17 minutes. Select SMART FINISH. Press center of dial to begin cooking.6 When the Zone 2 time reaches 7 minutes, remove basket from unit and toss aspargus. Reinsert basket to continue cooking.7 When Zone 2 time reaches 2 minutes, remove basket from unit, sprinkle half the Parmesan cheese over the aspargus, and give the basket a light toss. Reinsert basket to continue cooking.8 When cooking is complete, transfer fillets and asparagus to serving plate. Sprinkle the remaining Parmesan cheese over the asparagus and serve.
HONEY GARLIC MEATBALLS
PREP: 10 MINUTES | COOK: 36 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS3 pounds of 1/2 -ounce frozen prepared Italian meatballs, divided8 cloves garlic, peeled, minced1/2 cup honey1/3 cup ketchup2 tablespoons soy sauce2 tablespoons fresh parsley, chopped
DIRECTIONS1 Install a crisper plate in both baskets. Place half the meatballs in the Zone 1 basket, then insert basket in unit. Place the other half in the Zone 2 basket, then insert basket in unit.2 Select Zone 1, select AIRFRY, set temperature to 400°F, and set time to 36 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.3 In a medium bowl, combine remaining ingredients and mix well.4 When the time reaches 20 minutes, press center of dial to pause cooking. Remove baskets from unit and shake the meatballs. Reinsert baskets and press center of dial to resume cooking.5 When the time reaches 6 minutes, minutes, press center of dial to pause cooking. Remove Zone 1 basket from unit, and pour meatballs into a large bowl. Pour half the honey garlic sauce into the large bowl with the meatballs and toss to evenly coat. Place meatballs back into Zone 1 basket and reinsert basket. Repeat this step with the Zone 2 basket, then press center of dial to resume cooking.6 When cooking is complete, transfer meatballs to a bowl. Top with chopped parsley and serve.
22 NINJA® FOODI® XL 2-BASKET AIR FRYER
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JERK-RUBBED PORK LOIN WITH CARROTS & SAGE
PREP: 10 MINUTES | MARINATE: 10 MINUTES3 DAYS | COOK: 40 MINUTES MAKES: 8 SERVINGS
INGREDIENTS
DIRECTIONS
2 pounds pork tenderloins (1 1/2 pounds each) 2 tablespoons canola oil, divided 4 tablespoons jerk seasoning 2 pounds of carrots, peeled, cut in 1-inch pieces 1 teaspoon of kosher salt 2 tablespoons honey 1/2 teaspoon chopped sage
1 Place pork loins in a pan or high-walled dish. Blot dry with a paper towel. Use your hands to rub 4 teaspoons of canola oil evenly over the pork, then use your hands to rub the jerk seasoning evenly over it. Wrap pork loins in plastic wrap or seal in a plastic bag and place in the refrigerator to marinate for 10 minutes 3 days.2 In a medium bowl, toss carrots with remaining canola oil and salt.3 Install a crisper plate in both baskets. Place marinated pork loins in the Zone 1 basket, then insert basket in unit. Place carrots in the Zone 2 basket, then insert basket in unit.
4 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 400°F, and set time to 40 minutes. Press center of dial to begin cooking.
5 When Zone 1 time reaches 0, check pork loins for doneness; they should reach an internal temperature of 145°F. Transfer to a serving dish or cutting board and allow to rest while vegetables finish cooking.
6 When Zone 2 time reaches 0, transfer vegetables to a serving bowl and drizzle with honey and chopped sage. Cut pork loin into slices of desired thickness and serve with carrots.
PEANUT BUTTER CUP PUFF PASTRY
PREP: 15 MINUTES | TOTAL COOK TIME: 11 MINUTES | MAKES: 9 SERVINGS
INGREDIENTS1 sheet puff pastry, cut in 9 squares 18 peanut butter cups
DIRECTIONS1 On a clean work surface, gently press down on a puff pastry square to slightly expand the surface area. Then place 2 peanut butter cups in the center.2 Pull each corner of the puff pastry dough over the peanut butter cups then pinch the top to seal. Repeat this with the remaining corners and seal as necessary.3 Repeat steps 1 and 2 with remaining puff pastry squares and peanut butter cups.4 Place 5 puff pastries in the Zone 1 basket, then insert basket in unit. Place remaining 4 puff pastries in the Zone 2 basket, then insert basket in unit.5 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 11 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center dial to begin cooking.6 When cooking is complete, remove baskets from unit and allow to cool on counter for 3 minutes before serving.
24 NINJA® FOODI® XL 2-BASKET AIR FRYER
ninjakitchen.com 25
SPICY ITALIAN SAUSAGE, BELL PEPPER, MUSHROOM & ONION SUBS
PREP: 10 MINUTES | COOK: 30 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS1 medium onion, peeled, thinly sliced 1 red bell pepper, thinly sliced, seeds removed 2 green bell peppers, thinly sliced, seeds removed 8 ounces baby Bella mushrooms, sliced 2 tablespoons canola oil 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 8 each spicy Italian sausage links 8 each sub rolls Yellow mustard, optional
DIRECTIONS1 In a medium bowl, toss together onion slices, bell pepper slices, mushrooms, canola oil, salt, and pepper. Place vegetables in Zone 1 basket (without crisper plate), then insert basket in unit.2 Insert a crisper plate in Zone 2 basket and add sausages, then insert basket in unit.3 Select Zone 1, select AIRFRY, set temperature to 390°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 390°F, and set time to 20 minutes. Press center of dial to begin cooking.4 When Zone 1 time reaches 20 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables. Reinsert basket and press center of dial to resume cooking.5 When Zone 1 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and toss vegetables again. Reinsert basket and press center of dial to resume cooking.6 When Zone 2 time reaches 0, remove sausages from basket and allow them to rest on a serving dish.7 When vegetables are complete, remove basket from unit. Divide the onion, peppers, and mushrooms between the buns, then top with sausages and mustard, if desired. Serve warm.
SWEET POTATO SAUSAGE HASH
PREP: 10 MINUTES | COOK: 50 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS2 pounds sweet potatoes, peeled, diced in 1/2-inch pieces 1/4 cup minced garlic 1 small onion, peeled, diced 2 teaspoons kosher salt 1 teaspoon ground black pepper 3 tablespoons of canola oil 1/2 cup water 2 pounds mild ground breakfast sausage 1/2 teaspoon ground cinnamon 1 tablespoon dried sage 1 1/4 teaspoon chili powder 8 large eggs, poached or fried (optional) 2 tablespoons fresh parsley, chopped for garnish (optional) Favorite hot sauce, for serving (optional)
DIRECTIONS1 In a medium bowl, toss sweet potatoes with garlic, onion, pepper, salt, pepper, and canola oil.2 Install a crisper plate in the Zone 1 basket, add 1/2 cup water and sweet potatoes, and insert basket in unit. Spread out the ground sausage in the Zone 2 basket (without a crisper plate installed), then insert basket in unit.3 Select Zone 1, select AIRFRY, set temperature to 400°F, and set time to 50 minutes. Select Zone 2, select ROAST, set temperature to 350°F, and set time to 30 minutes. Select SMART FINISH. Press center of dial to begin cooking.4 When Zone 1 and Zone 2 time reaches 10 minutes, press center of dial to pause cooking. Remove baskets from unit. Shake Zone 1 basket for 10 seconds. Reinsert basket in unit. Use a wooden spoon to break up the sausage in the Zone 2 basket. Reinsert basket and press center of dial to resume cooking.5 When Zone 1 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and shake for 10 seconds. Reinsert basket and press center of dial to resume cooking.6 When cooking is complete, remove both baskets from unit and combine the potatoes and sausage. Add the cinnamon, sage, and chili powder and mix thoroughly to form the hash.7 Serve hash with poached or fried eggs on top and garnish with parsley and hot sauce if desired.
TIP: To soften the sub rolls, place them on top of the unit to warm while the other ingredients are cooking.26 NINJA® FOODI® XL 2-BASKET AIR FRYER
ninjakitchen.com 27
TORTELLINI ALFREDO BAKE & ROASTED GARLIC BROCCOLI
PREP: 10 MINUTES | COOK: 45 MINUTES | MAKES: 68 SERVINGS
INGREDIENTS1 1/2 heads (approx. 6 cups) broccoli, cut in 1/2-inch florets 1 1/2 tablespoons olive oil 6 garlic cloves, peeled, minced 2 teaspoons kosher salt, divided 1 1/2 jars (15 ounces each) alfredo sauce 1/4 cup water 1 teaspoon ground black pepper 7 ounces shredded whole milk mozzarella cheese, divided 1 1/2 pounds frozen plain tortellini 3/4 cup panko bread crumbs 3 sprigs fresh basil, torn
DIRECTIONS1 In a medium bowl, toss broccoli with olive oil, minced garlic, and 3/4 teaspoon of salt.2 In a separate medium bowl, whisk together alfredo sauce, water, 3/4 teaspoon salt, pepper, and half the mozzarella cheese.3 Place tortellini and sauce in the Zone 1 basket (without crisper plate installed). Evenly sprinkle with the remaining mozzarella and panko breadcrumbs, then insert basket in unit. Install a crisper plate in the Zone 2 basket, then place broccoli in the basket and insert basket into unit.4 Select Zone 1, select BAKE, set temperature to 350°F, and set time to 45 minutes. Select Zone 2, select ROAST, set temperature to 400°F, and set time to 20 minutes. Select SMART FINISH. Press center of dial to begin cooking.5 When Zone 2 time reaches 10 minutes, press center of dial to pause cooking. Remove basket from unit and gently toss broccoli. Reinsert basket and press center of dial to resume cooking.6 When Zone 1 time reaches 0, check tortellini for doneness; they should be cooked al dente. Gently transfer to a serving dish, keeping most of the breadcrumbs and cheese on top. Garnish with torn basil leaves.7 When Zone 2 times reaches 0, transfer broccoli to a bowl and serve with tortellini.
CRESCENT ROLL-UPS WITH DELI TURKEY, SWISS CHEESE & MUSTARD
PREP: 15 MINUTES | COOK: 30 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS1/4 cup all-purpose flour, for dusting2 cans (8 ounces each) crescent roll, original3 tablespoons Dijon mustard8 slices of Swiss cheese8 slices of deli turkey meat1 tablespoon sesame seeds, optional
DIRECTIONS1 Lightly dust your work surface with flour. Spread the crescent rolls out and gently cut along the perforated lines, creating a total of 8 rectangles of dough, each of which is made up of 2 connected triangles. Be careful not to disconnect them.2 Evenly spread 1 teaspoon of Dijon on a rectangle of dough. Then top with one slice of cheese and one slice of turkey. Gently roll the short edge of the dough rectangle into itself and continue to roll like a burrito. Once the roll-up meets the last edge of dough, gently pinch together to create a seal. Repeat this step with the remaining dough.3 Gently lay the roll-ups seam-side down in the baskets. Sprinkle tops of rollups with sesame seeds, if desired.4 Insert both baskets in unit. Select Zone 1, select BAKE, set temperature to 325°F, and set time to 30 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.5 When the time reaches 5 minutes, press center of dial to pause cooking. Remove baskets and flip roll-ups so the bottom sides are facing up. Reinsert baskets and press center of dial to resume cooking.6 When cooking is complete, remove roll-ups from baskets and serve with more mustard or other desired condiments.
28 NINJA® FOODI® XL 2-BASKET AIR FRYER
ninjakitchen.com 29
FRENCH TOAST CROISSANTS WITH BREAKFAST SAUSAGE
PREP: 10 MINUTES | COOK: 15 MINUTES | MAKES: 34 SERVINGS
INGREDIENTS3 large eggs 2 tablespoons whole milk 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 tablespoons maple syrup, plus more for serving (optional) 4 cooked croissants, tips trimmed 8 small breakfast sausage links
DIRECTIONS1 Install a crisper plate in both baskets. In a large bowl, whisk together the eggs, milk, cinnamon, salt, and maple syrup.2 Place croissants in the egg mixture and flip to evenly coat both sides. Allow croissants to sit in egg mixture for 10 minutes. Place the coated croissants in the Zone 1 basket, cut-side down, then insert basket in unit.3 Place the sausage links in the Zone 2 basket, then insert basket in unit.4 Select Zone 1, select AIR FRY, set temperature to 375°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center of dial to begin cooking.5 When cooking is complete, serve French toast croissants with sausage links and maple syrup, as desired.
30 NINJA® FOODI® XL 2-BASKET AIR FRYER
TIP: Leave the bread out for a few hours before cooking so it can dry out a bit–it will soak up more egg that way.
Notesninjakitchen.com 31
XL 2-BASKET AIR FRYERLooking for more recipe inspiration, tips, and tricks?Join us and thousands of Foodi® friends on the Official Ninja Foodi FamilyTM Community.Facebook.com/groups/NinjaFoodiFamily@NinjaKitchen youtube.com/EPNinjaKitchenFor questions or to register your product, visit us online at ninjakitchen.comDZ401 _QSG _ M P_ Mv2 FOODI and NINJA are registered trademarks of SharkNinja Operating LLC. DUALZONE and NINJA FOODI FAMILY are trademarks of SharkNinja Operating, LLC.© 2021 Shark Ninja Operating LLC.
References
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