nutrichef Cookware Excilon Home Kitchen Ware
Pots and Pan Set User Guide
IMPORTANT SAFEGUARDS
- KEEP CHILDREN AWAY FROM THE STOVE WHILE COOKING. BE CAREFUL AROUND THE STOVE, AS HEAT, STEAM AND SPLATI’ER CAN CAUSE INJURY.
- DO NOT BOIL DRY.
- USE LOW TO MEDIUM HEAT SETTINGS.
- USE OF POTHOLDERS JS REQUIRED IF PRODUCT JS PLACED IN OVEN OR WHENEVER MOVING OR LIFTING HOT COOKWARE.
- MATCH THE PAN TO CORRECT BURNER SIZE.
- DO NOT LEAVE THE PAN EMPTY ON HIGH HEATING SETTING.
- OVEN SAFE TO 350F (l 77C), EXCEPT GLASS LID AND UTENSILS.
CLEANING & CARE
- Before first use, wash cookware in warm soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Wipe the nonstick surface with a small amount of cooking oil on a paper towel, then wipe off.
- Although dishwasher safe, hand washing is recommended. Hand wash with warm, soapy water and dry immediately with a soft cloth. Allow the pan to cool down before washing.
- Remove burnt-on foods by soaking for a few minutes. Never use steel wool or scouring powder as these may scratch the surface. Stubborn spots can be removed with cleaners that specify “safe for non-stick surfaces”.
- If scrubbing is necessary, use a nylon pad with warm, soapy water or a nonabrasive, silicate-based cleaner. Avoid chlorine cleaners as they cause scratching.
Questions/Concerns: [email protected]
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