princess Bread Maker Black Instruction Manual

princess Bread Maker Black Instruction Manual

SAFETY

  • By ignoring the safety instructions the manufacturer cannot be held responsible for the damage.
  • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Never move the appliance by pulling the cord and make sure the cord cannot become entangled.
  • The appliance must be placed on a stable, level surface.
  • This appliance is only to be used for household purposes and only for the purpose it is made for.
  • This appliance shall not be used by children aged less than 8 years. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children unless older than 8 and supervised.
  • To protect yourself against an electric shock, do not immerse the cord, plug or appliance in the water or any other liquid.
  • The appliance is to be connected to a socketoutlet having an earthed contact (for class I appliances).
  • Keep the appliance and its cord out of reach of children less than 8 years.
  • The temperature of accessible surfaces may be high when the appliance is operating.
  • The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
  • To prevent fire or shock hazard do not expose this appliance to rain or moisture.
  • Surface is liable to get hot during use.
  • This appliance is intended to be used in household and similar applications such as:– Staff kitchen areas in shops, offices and other working environments.– By clients in hotels, motels and other residential type environments.– Bed and breakfast type environments.– Farm houses.

PARTS DESCRIPTION

  1. Operation panel
  2. Lid
  3. Lid handle
  4. Viewing window
  5. Baking compartment
  6. Bread pan
  7. Bread pan handle
  8. Kneading paddle
  9. Measuring cup
  10. Measuring spoon
  11. Hook

    Operation panel

  12.  Start/stop button
  13. Menu button
  14. Color button
  15. Loaf size button
  16. Time + button
  17. Time – button
  18. On/off indicator
  19. Display
  20. Baking mode indicator
  21. Baking time indicator
  22. Roast colour indicator
  23. Loaf size indicator

BEFORE THE FIRST USE

  • Take the appliance and accessories out the box. Remove the stickers, protective foil or plastic from the device.
  • Before using your appliance for the first time, wipe off all removable parts with a damp cloth. Never use abrasive products.
  • Place the device on a flat stable surface and ensure a minimum of 10 cm. free space around the device. This device is not suitable for installation in acabinet or for outside use.
  • Put the power cable into the socket. (Note: Make sure the voltage which is indicated on the device matches the local voltage before connectingthe device. Voltage 220V-240V 50Hz).
  • Insert the mains plug into the wall socket.
  • Set the following baking mode: BASIC.
  • Start the baking process. The device starts heating.
  • After 10 minutes, remove the mains plug from the wall socket and allow the device to cool down completely.
  • When the device is turned on for the first time, a slight odour will occur. This is normal, ensure adequate ventilation. This fragrance is only temporary and will disappear soon.

USESetting the baking mode

The baking mode can be set using the menu button (13). The baking mode indicator (20) shows the baking mode.

  • Refer to the table below to set the correct baking mode.
  • Repeatedly press the menu button (13) to set the baking mode. The appliance will beep each time you press the button.Note: If the last setting has been reached, it is still possible to adjust the setting. Press the menu button (13) to go back to the first setting.
      Baking mode   Name   Application
      1   BASIC   White and mixed breads mainly made from wheat flour or rye flour. The   bread has a compact consistency. Use normal yeast for the baking mode.
      2   FRENCH   Light breads made from fine flour. The bread is usually fluffy and has a   crispy crust. The baking mode is not suitable for baking recipes requiring   butter, margarine or milk.
      3 WHOLE WHEAT   Heavy breads with heavy varieties of flour requiring a longer phase of     kneading and rising. The bread has a compact consistency.
      4 QUICK  Kneading, rising and baking bread in less time than when using the baking     mode “BASIC”. The bread is usually small and has a dense texture. Use   baking powder instead of baking yeast.
      5   SWEET   Breads with sweet additives (sugar, chocolate, dry fruits or fruit juices). The   bread has an airy consistency and a light texture.
      6   ULTRA- FAST-I   Kneading, rising and baking a loaf of bread (1.5LB) in a shortest time. The   bread is usually smaller and coarser than when using the baking mode     “QUICK”. Use quick-rise yeast for the baking mode.
      7   ULTRA- FAST-II   Kneading, rising and baking a loaf of bread (2.0LB) in a shortest time. The     bread is usually smaller and coarser than when using the baking mode   “QUICK”. Use quick-rise yeast for the baking mode.
      8   DOUGH  Kneading and rising, without baking. Making bread rolls, pizza, steamed   bread, etc.
      9   JAM   Making jam and marmalade.
      10   CAKE   Kneading, rising and baking cakes. Use baking powder instead of baking   yeast.
      11   SANDWICH   Kneading, rising and baking sandwiches. The bread has a light texture and a   thin crust.
      12   BAKE   Additional baking of breads that are too light or not baked through, without    kneading or rising.
      13   GLUTEN FREE*   Gluten-free dough is usually wetter than normal dough. Do not over-mix or   over-knead gluten- free dough. Gluten-free dough must rise only once and   requires a longer baking time than normal dough. Add additional ingredients   to the basic ingredients at the very beginning of the baking process.
      14 KNEAD   Kneading, without rising and baking.
      15   YOGURT   Rising, without kneading and baking. Available times: 6 hours or 8 hours.     Press the TIME + button (16) or the TIME – button (17) to select the time.   Press the START/ STOP button (12) to set the time.

* A gluten-free diet is recommended for persons suffering from celiac disease (gluten enteropathy) and wheat allergy. The gluten free diet is completely free of ingredients derived from gluten-containing cereals (wheat, rye, barley, etc.). The gluten-free diet is also completely free of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. Additionally, some gluten free diets exclude oats.

Setting the roast colour

The roast color can be set using the color button (14). The roast color indicator (22) shows the roast color: light / medium / dark.Note: The roast color can not be set in the following baking modes: dough / jam / cake / sandwich / bake / knead / yogurt.

  • Repeatedly press the color button (14) to set the roast colour. The appliance will beep each time you press the button.Note: If the last setting has been reached, it is still possible to adjust the setting. Press the color button (14) to go back to the first setting.
Setting the loaf size

The loaf size can be set using the loaf size button (15). The loaf size indicator (23) shows the loaf size: 1.5LB / 2.0LB.Note: The loaf size can only be set in the following baking modes: Basic, French, Whole wheat, Sweet, Sandwich, Gluten free.

  • Repeatedly press the loaf size button (15) to set the loaf size. The appliance will beep each time you press the button.Note: If the last setting has been reached, it is still possible to adjust the setting. Press the loaf size button (15) to go back to the first setting.
Delaying the baking process

The appliance has a delay start function (max. 13 hours) which makes it possible to program the time before starting the baking process. The baking process can be delayed using the time + button (16) and the time – button (17). The baking time indicator (21) shows the baking time. Before you proceed, we need you to pay attention to the following notes:

  • Do not delay the baking process for recipes with perishable ingredients (eggs, cheese, fresh milk, etc.).Note: The baking process can only be delayed in the following baking modes: Basic, French, Whole wheat, Quick, Sweet, Dough, Cake, Sandwich, Bake, Gluten free.
  • Press the time + button (16) to increase the time by 10 minutes. Keep the button pressed to accelerate the process.
  • Press the time – button (17) to decrease the time by 10 minutes. Keep the button pressed to accelerate the process.

Example:

  • The current time is 7:30 p.m.
  • The delayed finish time is 8 a.m.
  • The difference between the delayed finish time and the current time is 12.5 hours.
  • Press the time + button (16) or the time – button (17) until the baking time indicator (21) shows “12:30”.

Starting and stopping the baking process

The Start/Stop button (12) must be used to start and stop the baking process.

  • If the baking process is set, press the Start/Stop button (12) to start the process. The on/off indicator (18) comes on.
  • If the baking process is running, press the Start/Stop button (12) until a beep sounds to stop the process. The on/off indicator (18) goes off.
Hints for use
  • Before you proceed, we need you to pay attention to the following notes:
  • Before assembly or disassembly, remove the mains plug from the wall socket and
  • wait until the appliance has cooled down.
  • Allow the bread pan to cool down before removing the bread.
  • Mount the kneading paddle (8) onto the spindle (24) into the bottom of the bread pan (6).
  • Put the ingredients into the bread pan (6) in the required order. If necessary, use the measuring cup (10) or the measuring spoon (11) to add the ingredients.
  • Open the lid (2) using the lid handle (3).
  • Mount the bread pan (6) into the bottom of the baking compartment (5). Lock the bread pan (6) by turning it clockwise.
  • Close the lid (5) using the lid handle (3).
  • Insert the mains plug into the wall socket. The appliance will beep. The display (19) comes on. The baking mode indicator (20) shows “1”. The baking time indicator (21) shows “3:00”. The roast colour indicator (22) indicates “medium”. The loaf size indicator (23) indicates “2.0LB”.
  • Set the baking mode using the menu button (13).
  • Set the roast colour using the color button (14).
  • If necessary, delay the baking process using the time + button (16) and the time – button (17).
  • Press the Start/Stop button (12) to start the process. The on/off indicator (18) comes on. The display (19) counts down during the process.
  • Regularly look through the viewing window (4) to check whether the food is baked and to make sure that it does not burn.Note: In the following baking modes, beeps will sound during the baking process to prompt you to add ingredients: Basic, French, Whole wheat, Cake, Sandwich, Gluten free.Note: Steam can escape through the lid during the baking process. This is normal operation.
  • If the process is completed, ten beeps will sound to indicate the end of the process.
  • The appliance will keep the food warm for a maximum of 60 minutes.
  • A beep will sound to indicate the end of the process.
  • The on/off indicator (18) goes off.Note: The appliance will not keep the food warm in the following baking modes: Dough, Jam, Knead, Yogurt. If the process is completed, a beepwill sound to indicate the end of the process. The on/off indicator (18) goes off. Before you proceed, we need you to pay attention to the following notes:
  • Use oven gloves to remove the bread pan from the baking compartment and the bread from the bread pan. The bread pan and the bread becomevery hot during use.
  • Unlock the bread pan (6) by turning it counterclockwise. Remove the bread pan (6) from the baking compartment (5) using the bread pan handle (7).
  • Remove the bread from the bread pan (6). If necessary, use a rubber or plastic spatula.– Note: If the kneading paddle remains in the bread pan, fill the bread pan with hot water to remove the kneading paddle. Do not use sharp or metal objects to remove the kneading paddle.– If the kneading paddle remains in the bread, use the hook (11) to remove the kneading paddle. Do not use sharp or metal objects to remove the kneading paddle.
  • Remove the mains plug from the wall socket. The display (19) goes off.
  • Allow the appliance to cool down completely.

General tips

  • Make sure that the ingredients are of good quality and at room temperature.
  • Place the appliance on a stable and flat surface.
  • If the baking compartment is still warm, allow it to cool down completely before use.
  • Put the ingredients into the bread pan in the required order:– Put the liquid ingredients into the bread pan.– Put a small amount of flour into the bread pan.– Put the solid ingredients into the bread pan.– Put the rest of the flour into the bread pan. Make sure that all solid ingredients are covered by the flour.– Make a small indentation on one side of the flour. Pour the baking yeast or the baking powder into the indentation.– Make sure that the baking yeast or the baking powder does not come into contact with salt or liquid ingredients.
  • Preferably use bread-making flour. If you use heavy flour (wheat flour, rye flour, corn flour, etc.), the bread will rise less than if you use light flour. Use the correct amount of flour. If necessary, use a kitchen scale to measure the amount of flour.
  • Use the correct amount of baking yeast. Use dried active baking yeast instead of baking powder. If you use fresh yeast, use thrice more yeast than if you use dried yeast and solve the yeast in a small amount of lukewarm water. Make sure that the baking yeast does not come into contact with water, milk, salt, or sugar.
  • Use lukewarm water. If possible, use tap water. If you use eggs, break the eggs and add them to the water.
  • If you use milk, use fresh milk or milk powder. If you use milk powder, add the required amount of water to the milk powder. If you want to add water to the fresh milk, the total amount of milk and water must be equal to the required amount for the recipe.
  • If you use sugar, preferably use white sugar, brown sugar, or honey. Do not use refined sugar or sugar cubes.
  • If you use salt, the yeast will rise better and the bread will have more taste.
  • If you use butter or oil, the bread will become softer and have more taste. If you use butter, cut the butter into pieces or allow it to become soft.
  • Keep the lid closed during the baking process.
  • If the baking process is completed, use oven gloves to remove the bread pan from the baking compartment and the bread from the bread pan.
  • Allow the bread to cool down before cutting the bread into slices. If you want to eat the bread when it is still warm, it is recommended to cut the bread into slices of 2.5 cm.
  • Use a serrated knife or an electric knife to cut the bread into slices.
  • Keep the bread in an hermetically sealed container to keep the bread fresh as long as possible (approximately 2 days). If the bread contains eggs, the bread must be consumed the same day. If the bread contains neither butter nor oil, the bread must be consumed the same day. Do not keep the bread in the refrigerator.
  • If you want to keep the bread in the freezer, put the bread into a freezing bag before putting it into the freezer.

Memory function

  • The appliance is equipped with a memory function. If the power supply is interrupted, the baking process will be continued automatically after 10 minutes, even without pressing the Start/Stop button (12).
  • Before you proceed, we need you to pay attention to the following notes:
  • If the power supply is interrupted for more than 10 minutes, the memory function will not work. Remove the old ingredients from the bread pan (6). (Do not use the old ingredients for other cooking purposes!) Put new ingredients into the bread pan (6). Restart the appliance. If the dough is not yet in the rising phase when the power supply is interrupted, you can press Start/Stop button (12) to continue the program from the beginning.

Error messages

  • If the display shows “HHH” after pressing the Start/Stop button (12), the temperature in the baking compartment is too high. The appliance will not operate until it has cooled down. Open the lid and allow the appliance to cool down for 10-20 minutes.
  • If the display (19) shows “EEE” after pressing the Start/Stop button (12), the temperature sensor is disconnected. Have the temperature sensor checked by an authorised repair agent.

RECIPESThis recipe list provides a small overview of recipes which are specifically created for the appliance. For other recipes, please refer to a recipe bookfor bread makers. Bread: White bread

  Ingredients   Quantity
  High-gluten flour   2.25 cups
  Dried active baking yeast   1.25 tsp.
  Salt   1 tsp.
  Sugar   1.5 tbsp.
  Skim milk powder   1 tbsp.
  Oil   1 tbsp.
  Water   0.75 cup + 1 tbsp.

Note: The ingredients and quantities are applicable to the following baking modes: BASIC. Other ingredients and quantities maybe applicable to thefollowing baking modes: ULTRA FAST-I / ULTRA FAST-II.

Corn bread
  Ingredients   Quantity
  High-gluten flour   2 cups
  Cornmeal    0.25 cup
  Dried active baking yeast   1.5 tsp.
  Salt   1 tsp.
  Sugar   2 tbsp.
  Skim milk powder   0.75 cup
  Oil   2 tbsp.
  Eggs   1
  Water   0.75 cup + 1 tbsp.

Note: The ingredients and quantities are applicable to the following bakingmodes: BASIC. Other ingredients and quantities may be applicable to thefollowing baking modes: ULTRA FAST-I / ULTRA FAST-II.

Walnut bread
  Ingredients   Quantity
  High-gluten flour   2 cups
  Dried active baking yeast   1.5 tsp.
  Salt   1 tsp.
  Sugar   1.5 tbsp.
  Skim milk powder   1 tbsp.
  Oil   1 tbsp.
  Walnuts (chopped)   0.33 cup
  Water   0.75 cup

Note: The ingredients and quantities are applicable to the following bakingmodes: SWEET.

French bread
  Ingredients   Quantity
  High-gluten flour   2.25 cups
  Dried active baking yeast   1.25 tsp.
  Salt   1 tsp.
  Sugar   1 tbsp.
  Oil   1 tbsp.
  Water   0.75 cup + 2 tbsp.

Note: The ingredients and quantities are applicable to the following bakingmodes: FRENCH.

Whole-wheat bread
  Ingredients Quantity
  Whole-wheat flour   2.25 cups
  Dried active baking yeast   2.25 tsp.
  Salt   1 tsp.
  Brown sugar   2 tbsp.
  Oil   2 tbsp.
  Water   0.75 cup

Note: The ingredients and quantities are applicable to the following bakingmodes: WHOLE WHEAT.Gluten-free bread:Note: The ingredients and quantities are applicable to the following baking modes: GLUTEN FREE.

White bread

  Ingredients   Quantity
  White rice flour   1.5 cups
  Soy flour   2 tbsp.
  Potato flour   0.5 cup
  Tapioca flour   3 tbsp.
  Xanthan gum   1 tsp.
  Quick-rise yeast   1.5 tsp.
  Salt   1 tsp.
  Sugar   2 tbsp.
  Skim milk powder   6 tbsp.
  Oil   2 tbsp.
  Cider vinegar   0.5 tsp.
  Eggs (XL)   2
  Water   0.5 cup + 3 tbsp.
  Ingredients   Quantity
  White rice flour   1.5 cups
  Potato flour   0.5 cup
  Tapioca flour   0.25 cup
  Xanthan gum   1 tsp.
  Quick-rise yeast   1.5 tsp.
  Salt   1 tsp.
  Sugar   2 tbsp.
  Skim milk powder   0.5 tbsp.
  Oil   2 tbsp.
  Cider vinegar   0.5 tsp.
  Lemon zest   1.5 tsp.
  Eggs (XL)   2
  Water   0.75 cup + 2 tbsp.

CLEANING AND MAINTENANCE

  • Always unplug the device and let it cool down completely before cleaning
  • Clean the outside with a damp cloth. Never use harsh and abrasive cleaners, steel wool or a scouring pad as this will damage the device. Do not immerse in water or other liquid.
  • Thoroughly dry the outside of the device with a clean, dry cloth.
  •  Clean the lid and the baking compartment with a soft, damp cloth. Thoroughly dry the lid and the baking compartment with a clean, dry cloth.
  • Clean the bread pan in soapy water. Thoroughly dry the bread pan with a clean, dry cloth.
  • If the kneading paddle is clogged, clean the kneading paddle with a wooden or plastic toothpick. Clean the kneading paddle in soapy water. Thoroughly dry the kneading paddle with a clean, dry cloth.
  • Do not use sharp objects to clean the device.
  • Do not use oven cleaners to clean the inside of the device.

This appliance should not be put into the domestic garbage at the end of its durability, but must be offered at a central point for the recycling of electric and electronic domestic appliances. This symbol on the appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling of used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for informationregarding the point of recollection.

Support

You can find all available information and spare parts at www.princesshome.eu!

 

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References

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