SECURA TXG-DS15 Electric Hot Air Fryer User Manual

SECURA®

SECURA ELECTRIC HOT AIR FRYER

MODEL: TXG-DS15USER MANUAL

BEFORE USE, PLEASE READ AND FOLLOW ALL IMPORTANT SAFEGUARDS, WARNINGS, CAUTIONS AND OPERATING INSTRUCTIONS.

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WELCOME

Congratulations on your new purchase from Secura! We believe in providing the best products to our customers, and all Secura products meet strict standards for manufacturing, performance, and safety. We believe in providing the best customer service, and that is why we offer a two year warranty that will ensure customer satisfaction. You can expect to continue enjoying your new appliance for many years.

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Copyright © 2016 – Secura Inc. – All rights are reserved.

The material in this publication is protected under International and Federal Copyright Laws and Treaties, and as such, any unauthorized reprint or use of this material is strictly prohibited.

No part of this book may be reproduced or transmitted in any form without the written permission of the author, except for the inclusion of brief quotations in a review. Reproduction or translation of any part of this work without the permission of the copyright holder is against the law.

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Read this user manual carefully before you use the appliance and save it for future reference.

DANGER !

• Never immerse the housing, which contains the heating elements and other electricalcomponents, in water or rinse under the tap.
• To prevent electric shock do not let any water or other liquid enter the appliance.
• To prevent the ingredients being fried from coming into contact with the heatingelements always place the ingredients in the basket, being careful not to overfill the basket.
• Do not cover the air inlet and the air outlet openings while the appliance is operating.
• Do not fill the pan with oil as this may cause a fire hazard.
• Never touch the inside of the appliance while it is operating.

WARNING !

• This appliance is not intended for use by children, persons with reduced physical,sensory or mental capabilities, or lack of experience and knowledge, unless they havebeen given supervision or instruction concerning the use of this appliance by a personresponsible for their safety.
• Make sure the voltage indicated on the appliance corresponds to the local voltagebefore you connect the appliance.
• Do not use the appliance if the plug, the power cord or the appliance itself is damaged.
• If the power cord is damaged, you must have it replaced by the manufacturer, itsservice agent or similarly qualified persons in order to avoid the hazard of fi re or shock.
• Children should be supervised to ensure that they do not play with the appliance.Cleaning and user maintenance should not be done by children.
• Keep the appliance and its power cord out of the reach of children when the applianceis switched on or is cooling down.
• Keep the power cord away from hot surfaces.
• Do not plug in the appliance or operate the control panel with wet hands.
• Only connect the appliance to a grounded wall socket. Always make sure that the plugis inserted into the wall socket properly.
• Never connect this appliance to an external timer switch or separate remote-control system in order to avoid a hazardous situation.
• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
• Do not place the appliance against a wall or against other appliances. Leave at least 4 inches free space on the back and sides and 4 inches free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• Do not leave the appliance unattended while it is operating.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
• The accessible surfaces may become hot during use.
• After using the appliance, the metal basket and interior are very hot, avoid contact with the hot metal after cooking.
• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pan from the appliance.

CAUTION !

• Place the appliance on a horizontal, even and stable surface.
• This appliance is intended for normal household use only. It is not intended for use inenvironments such as staff kitchens of shops, offices, farms or other work environments.Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and othercommercial living environments.
• If the appliance is used improperly or for professional or semi-professional purposesor if it is not used according to the instructions in the user manual, the guarantee becomesinvalid and we could refuse any liability for damage caused.
• Always unplug the appliance after use.
• Let the appliance cool down for approx. 30 minutes before you handle or clean it.
• Always remove burnt remnants.
• The appliance has an automatic shut-off feature that is activated if the pan is removedwhile cooking is taking place.

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INTRODUCTION

Your new air fryer allows you to prepare your favorite ingredients and snacks in a healthier way. The air fryer uses hot air in combination with high-speed air circulation (rapid hot air) and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way. Your ingredients are heated from all sides at once and there is no need to add oil to most of the ingredients.

GENERAL DESCRIPTION OF MAIN PARTS

1. Timer (0-60 min.)/ power-on knob2. Heating light3. Power light4. Temperature control knob5. Release button cover6. Basket release button7. Basket handle8. Pan9. Skewers10. Toaster Rack11. Basket12. Air Inlet

SECURA ELECTRIC HOT AIR FRYER

OVERHEATING PROTECTION

This appliance has a built-in overheating protection system; if the inner temperature control system senses an extreme overheating condition, the overheating protection is automatically triggered and the appliance will no longer function. Unplug the power cord, let the appliance cool down, and then send it to an authorized service center for repair.

AUTOMATIC SWITCH-OFF

This appliance is equipped with a timer. When the timer has counted down to 0, the appliance produces a bell sound and switches off automatically. To switch off the appliance manually, turn the timer knob counterclockwise until it reaches 0.Note: If the pan is removed during cooking, the appliance will switch off automatically but the timer will continue to count down.

ELECTROMAGNETIC FIELDS (EMF)

This appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.

SPECIFICATIONS

Power Source	120V/60Hz
Output	1500 watts
Capacity	4.0 liters/4.2 qt.
Weight	10 lbs. 7 oz.

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BEFORE FIRST USE

1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the basket and pan with hot soapy water and a non-abrasive sponge.Note: These parts are also dishwasher safe.
4. Wipe the inside and outside of the appliance with a moist cloth.

PREPARING FOR USE

1. Place the appliance on a stable, horizontal and level surface.Do not place the appliance on non-heat-resistant surfaces.
2. Place the basket into the pan. It will “lock” into place.
3. Put the pan into the machine.Note: the pan MUST be put into the appliance properly, otherwise the appliance will not work!
4. Plug the appliance into a grounded power outlet.This is an air fryer that works on hot air. Do not fill the pan with oil or any other liquid.Do not put anything on top of the appliance.Do not block the air-inlets on either side of the appliance, this disrupts the airflow and affects the hot air frying results.

SECURA ELECTRIC HOT AIR FRYER

USING THE APPLIANCE

The air fryer can prepare a large range of ingredients. Please refer to the table in the section “Settings” for recommended cooking temperatures, times and additional information about air frying.

Hot air frying

1. Connect the power cord to a grounded power outlet.
2. Carefully pull the pan out of the air fryer.
3. Put the ingredients in the basket and make sure the basket is “locked” in place in the pan.Note: Never overfill the basket or exceed the recommended amount (see section‘Settings’ in this chapter), as this could negatively affect the quality of the end results.
4. Slide the pan back into the air fryer (you will feel a “catch” when it has been inserted correctly).Never use the pan without the basket in it.If the pan isn’t inserted into the air fryer properly, the appliance won’t work!Caution: Do not touch the pan during and immediately after use, as it gets very hot. Only hold the pan by the handle.
5. Turn the temperature control knob to the required temperature. See the table in the section “Settings” in this chapter to determine the recommended temperature.
6. Determine the required preparation time for the ingredient (see the table in the section “Settings” in this chapter).
7. The timer control knob acts as the “ON/OFF” switch for the Air Fryer. Turn the timer knobto the required preparation time:Tip: Add 3 minutes to the preparation time when the appliance is cold or you can preheat the Air Fryer without any ingredients inside. To preheat, turn the temperature knob to the temperature you will be frying at and then turn the timer knob to more than 3 minutes and wait until the heating-up light goes out (after approx. 3 minutes). Then remove the empty pan & basket, fill the basket with your choice of ingredients, replace the filled pan & basket assembly into the fryer and turn the timer knob to the required preparation time.The pan & basket will be hot at this time, so be careful when handling it and filling it with ingredients.a. The power light and the heating light illuminate.b. The timer starts counting down from the set preparation time and the cooking process begins.c. During the hot air frying process, the heating light comes on and goes out from time to time. This indicates that the heating element is switched on and off to maintain the correct (set) temperature.d. Excess oil from the ingredients is collected on the bottom of the pan.
8. Some ingredients require shaking halfway through the cooking process (see section “Settings” in this chapter). To shake the ingredients, pull the pan out of the appliance by the handle and shake it. Then slide the pan back into the air fryer and continue cooking.Caution: Do not press the button on the handle during shaking as this will cause the basket to separate from the pan.Tip: To reduce the weight, you can remove the basket from the pan and shake the basket only. To do so, pull the pan out of the appliance, place it on a heat-resistant surface and press the button on the handle to release the basket.Tip: If you set the timer to half the preparation time, the timer bell will go off when you have to shake the ingredients. However, this means that you have to set the timer again to the remaining preparation time after shaking.Tip: If you set the timer to full preparation time, there will be no timer bell halfway through cooking. You will need to monitor the cooking process to determine the halfway point for shaking the pan. You can pull the pan out at any time to check the ingredients cooking condition, the power will shut down automatically and resume after you slide the pan back into the appliance (the timer always continues to count down in thissituation).
9. When you hear the timer bell, the set cooking time has elapsed. Pull the pan out of the appliance and place it on a heat-resistant surface.Note: You can also switch off the appliance manually. To do this, turn the temperature control knob counterclockwise to 0, or remove the pan.
10. Check if the ingredients are ready. If the ingredients are not yet ready, simply slide the pan back into the appliance and set the timer for a few extra minutes.
11. To remove small ingredients (e.g. fries), place the pan on a heat resistant surface, press the basket release button and lift the basket out of the pan. Do not turn the basket upside down with the pan still attached to it, as any excess moil that has collected on the bottom of the pan will leak onto the ingredients. After hot air frying, the pan and the ingredients are hot. Depending on the type of the ingredients in the air fryer, steam may escape from the pan. After hot air frying, the pan, basket and the inside of the appliance are hot, avoidtouching them.
12. Empty the contents of the basket into a bowl or onto a plate.Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients outof the basket.
13. The air fryer is instantly ready for cooking and does not need to cool down betweencooking batches of food.

Settings

The table below provides recommendations for the basic settings for the ingredients youwant to prepare.Note: Keep in mind that these settings are suggestions. As ingredients differ in origin, size,shape as well as brand, we cannot guarantee the best setting for your ingredients.Because the rapid hot air technology instantly reheats the air inside the appliance, pullingthe pan briefly out of the appliance during hot air frying barely disturbs the process.

Tips:

• Shaking smaller ingredients halfway through the cooking process optimizes the endresult and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryerwithin a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 18 oz/500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough alsorequires a shorter cooking time than home-made dough.
• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake orquiche or if you want to fry fragile ingredients or filled ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set thetemperature to 148°C/300°F for up to 10 minutes.

Copyright © 2016 – Secura Inc. – All rights are reserved. http://www.thesecura.com

	Min maxAmount(oz/g)	Time (min.)	Temperature (°C/°F)	Shake	Extra information
Potatoes & fries
Thin frozen fries	10-25 300-700	9-16	200/390	shake
Thick frozen fries	10-25 300-700	15-20	200/390	shake
Home-made fries (1/4” x 6”)	10-28 300-800	20-30	200/390	shake	Add 1/2 tbsp of oil
Home-made potato wedges	10-28 300-800	18-22	182/360	shake	Add 1/2 tbsp of oil
Home-made potato cubes	10-26 300-750	12-18	182/360	shake	Add 1/2 tbsp of oil
Rosti	9 250	15-18	182/360	shake
Potato gratin	18 500	15-18	200/390	shake
Meat & Poultry
Steak	4-18 100-500	10-18	182/360		refer to meat temp chart for desired doneness
Pork chops	4-18 100-500	15-20	182/360		refer to meat temp chart for desired doneness
Hamburger	4-18 100-500	7-14	182/360		refer to meat temp chart for desired doneness
Sausage roll	4-18 100-500	13-15	200/390
Drumsticks	4-18 100-500	18-22	182/360		refer to meat temp chart for desired doneness
Chicken breast	4-18 100-500	10-15	182/360		refer to meat temp chart for desired doneness
Snacks
Spring rolls	4-14 100-400	8-10	200/390	shake
Frozen chicken nuggets	4-18 100-500	6-10	200/390	shake
Frozen fish fingers	4-14 100-400	6-10	200/390
Frozen bread crumbed cheese snacks	4-14 100-400	8-10	182/360
Stuffed vegetables	4-14 100-400	10	160/320
Baking
Cake	10 300	20-25	160/320
Quiche	14 400	20-22	182/360
Muffins	10 300	15-18	200/390
Sweet snacks	14 400	20	160/320

Note: Add 3 minutes to the cooking time when you start frying while the air fryer is still cold or preheat  the air fryer with no ingredients in the basket.

SECURA ELECTRIC HOT AIR FRYER

Meat Temperatures & Doneness Chart Recommended by USDA

MEAT	Rare	Med Rare	Medium	Med Well	Well Done
Ground Beef			160°F/71°C
Ground Poultry			165°F/74°C
Beef	125°F/52°C	140°F/60°C	150°F/66°C	160°F/71°C	165°F/74°C
Veel	125°F/52°C	140°F/60°C	150°F/66°C	160°F/71°C	165°F/74°C
Chicken			165°F/74°C
Pork			160°F/71°C	165°F/74°C	170°F/77°C
Poultry			165°F/74°C
Lamb	140°F/60°C	145°F/63°C	160°F/71°C	165°F/74°C	170°F/77°C
Fish			145°F/63°C
Program		145°F/63°C

CLEANING

Clean the appliance after every use.

Always allow the Air Fryer to cool down before cleaning.

Do not use metal utensils to remove or stir ingredients in the basket or abrasive cleaning materials on the pan or the basket as this may damage the non-stick coating.

1. Remove the power cord from the wall socket and let the appliance cool down. Note: Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and the basket with warm soapy water and a non-abrasive sponge or  wash them in the dishwasher. Tip: If food is stuck to the basket or the bottom of the pan, fill the pan with hot soapy  water and put the basket in the pan and let the pan and the basket soak for approximately  10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.

TROUBLESHOOTING

problem	Possible cause	Solution
The air fryer does not work	The appliance is not plugged in.	Plug the appliance into a grounded electrical  socket.
You have not set the timer.	Turn the timer knob to the required cooking time to switch on the appliance.
The pan is not put into the appliance properly.	Slide the pan into the appliance properly.
The ingredients fried with the air fryer are not done.	The basket is too full.	Put smaller batches of ingredients in the basket. Smaller batches fry faster and more evenly.
The temperature is set too low.	Turn the temperature control knob to the required temperature setting (see section “Settings” in the  chapter ‘Using the appliance’).
The cooking time is too short.	Turn the timer knob to the required cooking time (see section “Settings” in the chapter’ Using the  appliance’).
The ingredients are fried unevenly in the air fryer.	Certain types of ingredients need to be shaken halfway through the cooking process.	Ingredients that lie on top of or across each other (e.g.fries) need to be shaken halfway through the  preparation time. See section ”Settings” in the  chapter ‘Using the appliance’.
Fried snacks are not crispy when they come out of the air fryer.	You used a type of snack meant to be prepared in a traditional deep fryer.	Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
I cannot slide the pan into the appliance properly.	There are too many ingredients in the basket.	Do not fill the basket beyond full, refer to the table in the “Setting” section.
The basket is not placed in the pan correctly.	Push the basket down into the pan until you hear a click.
White smoke comes out of the appliance.	You are preparing greasy  ingredients.	When you fry greasy ingredients in the air fryer, a large amount of oil will leak into the pan. The oil  produces white smoke and the pan may heat up  more than usual. This does not affect the appliance or the end result.
The pan still contains  grease residues from   previous use.	White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use.
Fresh fries are fried unevenly in the air fryer.	You did not use the right  type of potato.	Use fresh potatoes and make sure they stay firm  during frying.
You did not rinse the potato  sticks properly before you  fried them.	Rinse the potato sticks properly to remove starch from the outside of the sticks.
Fresh fries are not crispy when they come out of the air fryer.	The crispiness of the fries depends on the amount of oil and water in the fries.	Make sure you dry the potato sticks properly before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.

RECIPES SECURA®

Blooming OnionServings 4Ingredients1 Large white onion0.25 cup Milk, nonfat2 Large eggs0.75 cup Panko0.75 cup fl our1.5 teaspoon Paprika1 teaspoon Garlic powder1 tablespoon canola oil0.5 teaspoon Cajun seasoning0.5 teaspoon black pepper1 teaspoon Sea SaltDirections1. Mix breadcrumbs with olive oil & Cajun seasoning. In a separate dish, mix salt & pepperinto the fl our. In a bowl, mix milk with egg.2. Peel onion, cut off top. Place cut side down onto a cutting board.3. Starting at 2 inch from the root, cut downward, all the way to the cutting board. Repeat tomake 4 evenly spaced cuts around the onion.4. Continue slicing between each section until you have made 8 cuts total.5. Place sliced onion in ice water for at least 2 hours / overnight. Remove from water, patdry. Open onion so its petals are exposed.6. Beat eggs with 2 Tbsp. milk. Place onion on a tray or in a bowl.7. Sprinkle onion generously with fl our mixture. Make sure to get in between all its petals.Turn onion upside down to remove excess fl our mixture.8. Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to makesure excess egg drips off.9. Sprinkle onion very generously with bread crumb mixture. Press into place.10. Place the blooming onion into the fry basket and cover the top with aluminum foil (like a tent).11. Place the basket back into pan and slide the pan into the Air Fryer.12. Set the temperature to 182°C/360°F.13. Set the timer to 10 minutes.14. When the timer is done, check crispness of the onion. Cook 5-10 more minutes todesired crispness.15. When done, remove carefully and serve with Ranch dressing.Copyright © 2016 – Secura Inc. – All rights are reserved. http://www.thesecura.com 16Fried ChickenServings 3Ingredients3 Chicken thighs with skin, raw3 Chicken legs with skin, raw2 cup Flour, white1 tablespoon black pepper1 tablespoon Garlic powder1 teaspoon onion powder0.5 teaspoon poultry seasoning1 teaspoon cumin (optional)1 tablespoon Paprika1 tablespoon olive oil1 cup Buttermilk, wholeDirections1. Soak chicken in buttermilk in the fridge for 2 hours.2. Add seasonings to the fl our. Mix well.3. Dip chicken into the fl our mix, then buttermilk, and back into the fl our.4. Place the chicken into the Fry Basket.5. Mist chicken with olive oil.6. Insert Fry Basket into the Air Fryer.7. Set the temperature knob to 200°C/390°F.8. Set the timer knob to 20 minutes.9. Turn chicken every 5 minutes.10. Serve when chicken is cooked to desired crispiness (ensure the internal temperature isat least 74°C/165°F).Hot WingsServings 2Ingredients12 chicken wings, drumettes raw1 cup buffalo wing sauceDirections1. Place the wings into a bowl with 1 tbs of cooking oil. Toss to coat the wings with a lightcoating of oil.

2. Place the wings into the Fry Basket/Pan and then into the Air Fryer.3. Set the temperature knob to 200°C/390°F and set the cooking time to 25 minutes.4. Half way through the time, shake the wings.5. When the timer goes off, remove the wings, place them in a bowl and toss with thesauce.6. Return the wings to the Air Fryer & cook for 8 more minutes at 200°C/390°F.7. Toss half way through.8. Serve with Ranch Dressing &/or Bleu Cheese Dressing and additional buffalo wingsauce.

Roast Pork Loin with Red PotatoesServings 2Ingredients2 pound pork loin2 red potatoes large diced1 teaspoon salt1 teaspoon pepper0.5 teaspoon Garlic powder0.5 teaspoon red pepper fl akes1 teaspoon parsley0.5 cup balsamic glaze

Directions

1. Sprinkle the dry seasonings over the pork loin, and potatoes.2. Place the pork loin, then the potatoes next to the pork in the basket and place the basket& pan into the Air Fryer.3. Set the temperature knob to 182°C/360°F and the timer knob to 25 minutes.4. Once the timer has elapsed remove the pork loin from the Air Fryer, check the internaltemperature for the desired degree of doneness (70°C/160°F=med 75°C/170°F=welldone). If the meat is not at the correct temperature, remove the potatoes and put the porkback into the Air Fryer for 5 minutes or until desired temperature is attained. Once thepork is cooked, let it rest for a few minutes before slicing.5. Plate the roasted potatoes.6. Slice the pork. Place 4-5 slices over the potatoes and drizzle the balsamic glaze over the pork.7. Enjoy.2. Place the wings into the Fry Basket/Pan and then into the Air Fryer.3. Set the temperature knob to 200°C/390°F and set the cooking time to 25 minutes.4. Half way through the time, shake the wings.5. When the timer goes off, remove the wings, place them in a bowl and toss with the sauce.6. Return the wings to the Air Fryer & cook for 8 more minutes at 200°C/390°F.7. Toss half way through.8. Serve with Ranch Dressing &/or Bleu Cheese Dressing and additional buffalo wingsauce.

Country Fried SteakServings 2Ingredients2 6 ounce sirloin steaks-pounded thin3 eggs, beaten1 cup fl our1 cup Panko1 teaspoon onion powder1 teaspoon Garlic powder1 teaspoon salt1 teaspoon pepper6 ounce ground sausage meat2 tablespoon fl our2 cup milk1 teaspoon pepperDirections1. Season the panko with the dry spices2. Dredge the steak in this order. Flour, egg, and seasoned panko3. Place the breaded steak into the basket of the Air Fryer and place the basket & pan intothe Air Fryer.4. Set the temperature knob to 185°C/365°F and the timer for 12 minutes.5. Once the timer has elapsed remove the steak and serve with mash potatoes andsausage gravy.Sausage Gravy1. In a pan cook the sausage until well done. Drain fat, reserving 2 tbsp in the pan.2. Add in the fl our to the pan with sausage, mix until all the fl our is incorporated.3. Slowly mix in the milk. Stir over a med heat until the milk thickens.4. Season with pepper. Cook for 3 minutes to cook out the flour.

Bacon Wrapped Tater TotsServings 4Ingredients1 large bag frozen tater tots, extra crispy1 pound bacon, sliced medium4 Scallions3 tablespoon sour cream0.5 cup cheddar cheese, shreddedDirections1. Wrap each tater tot with a piece of bacon and place into the Air Fry Basket. Do notovercrowd.2. Place the Fry Basket into the Air Fryer.3. Set the temperature knob to 200°C/390°F.4. Set the cooking time to 10 minutes.5. When the timer is done, transfer tater tots to a plate.6. Spread cheese and scallions over the hot tater tots. Serve with sour cream.Home-Made French FriesTo make home-made fries, follow the steps below.1. Peel the potatoes and cut them into ¼” thick sticks.2. Soak the potato sticks for 30 minutes, then drain them and dry them with a paper towel.3. Pour 1/2 tablespoon of cooking oil in a bowl, put the sticks on top and mix until the sticksare coated with oil.4. Remove the sticks from the bowl with your fi ngers or a kitchen utensil so that excess oilstays behind in the bowl. Put the sticks in the basket.Note: Do not tilt the bowl to put all the potato sticks in the basket at once, to preventexcess oil from ending up on the bottom of the pan.5. For best results, preheat the Air Fryer to 200°C/390°F.6. Fry the potato sticks according to the instructions in the table contained in the “Settings”portion of this guide.

Blackened ChickenServings 2Ingredients2 boneless chicken breasts3 tablespoon Cajun SpiceDirections1. Season the chicken breast generously with the Cajun spice by dredging the breast in theCajun spice on both sides.2. Place the chicken breast into the basket of the Air Fryer and place the basket & pan intothe Air Fryer.3. Set the temperature knob to 182°C/360°F and set the timer for 10 minutes.4. Once the timer is done check the internal temperature to make sure it is at least74°C/165°F. Remove chicken from the Air Fryer. Slice the chicken breast and place overyour favorite salad or sandwich.

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STORAGE

1. Unplug the appliance and let it cool down.2. Make sure all parts are clean and dry.3. Put the air fryer in a clean and dry place.

DISPOSAL

When the appliance has reached the end of its life, please be responsible with itsdisposal. This and other electrical appliances contain valuable material and can bedangerous to the environment if not disposed of properly. We ask that you follow the rulesand regulations of your town as far as disposing of electric appliances. Please endeavor totake the appliance to an authorized recycling facility near you.

CONTACT

If you have any problems with this unit, please contact our customer service departmentat (888) 792-2360 or Please read operating instructions before using this product.Please keep the original box and packaging materials in the event that service isrequired.

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Manufacturer’s Limited Warranty

The Manufacturer of the product warrants to the original purchaser of this productfrom an authorized reseller or distributor that this product will be free from defectsin material and workmanship under normal use and service for 2 years afterdate of purchase. Manufacturer will, at its option, repair or replace with new orrefurbished product. The manufacturer reserves the right, before having anyobligation under this limited warranty, to inspect the damaged product, and allcosts of shipping the damaged product for inspection and warranty service shallbe borne solely by the purchaser.The manufacturer’s limited warranty is valid only in accordance with the followingconditions:

1. The product is purchased directly from manufacturer or an authorized reseller.The warranty is not transferable, only the original purchaser is covered by thiswarranty.
2. This warranty is void if the product is used in a commercial or institutionalestablishment.
3. This warranty is void if the product has been subject to misuse, abuse,negligence, unauthorized modification or repair, or accident. Normal wear andtear are not covered by this warranty.
4. Purchaser must present acceptable proof of original receipt for the product.
5. This warranty does not affect any other legal rights you may have byoperation of law.

Secura Inc.Brookfield, Wisconsin. USA

SECURA TXG-DS15 Electric Hot Air Fryer User Manual – SECURA TXG-DS15 Electric Hot Air Fryer User Manual –