MINI BARISTAQuick Coffee Making GuideEM4300
Before First Use:
Wash parts. Prime machine by running water through the Group Head.See User Guide page 5 for details.
Start-Up
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ON/OFF LIGHT pulses = Heating up.Select Filter Baskets
Select either:– One Cup Filter Basket.– Two Cup Filter Basket.
Dose & Tamp
Evenly tamp (press) grinds to the level indicated.
Insert Group Handle
Keep Group Handle flat, insert into Group Head & turn to centre position.
Extraction
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Turn DIAL to either:– One Cup – 30mL pour.– Two Cup – 60mL pour.Prep Milk Jug
Fill Jug with cold milk to just below the bottom of the spout.
Before Texturing Milk
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Some water may come out of Steam Wand.
STEAM LIGHT is ON Steam Ready. Pause steam by returning DIAL.Pro Tip:For best milk texturing results, ensure steam has first warmed up (STEAM LIGHT fully ON).You will hear the Pump start.
Milk Texturing
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Steam Wand position:– Arm at 12 o’clock.– Tip at 3 o’clock.
Return DIAL to the vertical position.Purge & Clean Steam Wand
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Return DIAL to the vertical position.
Wipe Steam Wand & Tip with a damp cloth.Pro Tip:To keep optimum Steam Wand performance, always purge & clean the Steam Wand after texturing milk.
Cleaning Up
Remove spent cake from Group Handle.
For a detailed Coffee Making Guide see User Guide pages 6-9.To perfect coffee making skills see User Guide pages 10-15.Visit our Coffee Hub to see more – sunbeam.com.au/coffeehub3245_A_QG
References
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