Turn on the thermometer by holding down the Power Button.
Insert the tip of probe into the middle of meat.
Check temperature on the LCD If multiple probes are connected, LCD will display each channel’s temperature in an automatic cycle sequence.
Tap the power button to use backlit on LCD.
For Best Results: Insert the tip of the probe as close to the middle of the meat as possible.
Meat Temperatures & Doneness Chart
Below, you will find a chart in which we recommend to “Remove” your meat/poultry/fish at these temperatures to fit your desired preferences. When resting, the “Ideal” temperatures listed below are for internal doneness.
Rare
Medium-Rare
Medium
Well-Done
Remove Ideal
Remove Ideal
Remove Ideal
Remove Ideal
Beef
115°F
120°F
125°F
130°F
135°F
140°F
165°F
170°F
Lamb
115°F
120°F
125°F
130°F
135°F
140°F
165°F
170°F
Pork
NIN
N/A
N/A
N/A
N/A
N/A
140°F
145°F
Fish
N/A
N/A
N/A
N/A
N/A
N/A
140°F
145°F
Chicken
N/A
N/A
N/A
N/A
N/A
N/A
160°F
165°F
Using The Thermometer With The App
Download The App
Go to Appstore or Google Play, search the keyword “Smart Thermo”, or scan the following QR Code with your phone to find the App.
Download and install the “Solis Thermo” to your phone.
Scan QR Code To Download “Solis Thenno”
Connect Thermometer To The App
Enable Bluetooth on your smart phone or tablet device.
Power on the thermometer.
Launch the App on your phone.
Follow the on-screen instructions
Select desired temperature by choosing meat type and target doneness on the app.
LCD DISPLAY
APP SCREEN
Note: The interface of the App may change due to updates.
Knowing Your Probes
Warning:
Do not place thermometer on any hot surfaces.
Different parts of the probe have different heat resistance levels.
DO NOT put the probes directly in flames.
Remove probe wrap before using, DO NOT expose the wrap to heat.
Probes are NOT dishwasher safe.
Electrical waste should not be disposed with household waste. Check with your local authority or retailer for recycling advice.