IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe).
See owner’s manual for complete instructions and important safety information before using this product.
CANDIED BACON
serves 4
Ingredients1 lb. thick bacon¼ cup dark brown sugar¼ tsp. cayenne pepper2 tbsp. maple syrup
Directions1. Lay the bacon strips onto the Air Flow Racks and trim as needed.2. Sprinkle the brown sugar and cayenne pepper over the bacon and rub into the meat.3. Brush the bacon with maple syrup. Place the Racks in the Unit. Press the Power Button and then the Shrimp Button (320° F/160° C for 12 mins.) to begin the cooking cycle.4. When the cooking cycle is complete, flip the bacon.5. Press the Power Button and then the Shrimp Button (320° F/160° C for 12 mins.) to begin the cooking cycle again.6. Serve on a Charcuturie board.
KALE CHIPS
Ingredients2 bunches kaleserves 42 tbsp. olive oil1 tsp. salt½ tsp. ground black pepper½ tsp. granulated garlic
Directions1. Remove the stems from the kale and break the kale into pieces.2. Toss the kale with the olive oil, salt, ground black pepper, and garlic in a bowl.3. Lay the kale onto the Air Flow Racks.4. Place the Racks in the Unit. Press the Power Button and then the Dehydrator Button (2-hr. cooking time) and increase the cooking temperature to 130° F/55° C. Remove the kale when it becomes crispy (about 15–20 mins.).
VEGGIE CHIPS
serves 2
Ingredients3 large parsnips, peeled & sliced very thin3 medium-sized beets, peeled & sliced very thin 2 medium-sized sweet potatoes, peeled & sliced very thin
Directions1. Layer the sliced parsnips, beets, and sweet potatoes onto the Air Flow Racks. Do not overlap the vegetables.2. Place the Racks in the Unit. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 115° F/45° C and the cooking time to 10 hrs. to begin the cooking cycle. Additional time may be added for crispier chips.
DRIED HERBS
makes about ¹/³ cup
Ingredients2 (0.75 oz.) packages fresh herbs (parsley, rosemary, thyme, tarragon, oregano, and sage work well)
Directions1. Spread the fresh herbs onto the Air Flow Racks.2. Place the Racks in the Unit. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 125° F/50° C to begin the cookingcycle. Depending on the herbs being cooked, adjust the cooking time:
• Parsley: Decrease the cooking time to 1 hr. 30 mins.• Rosemary: Decrease the cooking time to 2 hrs.• Thyme: Decrease the cooking time to 3 hrs.• Tarragon: Decrease the cooking time to 3 hrs.• Oregano: Decrease the cooking time to 2 hrs.• Sage: Decrease the cooking time to 3 hrs.
BEEF JERKY
serves 8
IngredientsMarinade:4 tbsp. sweet soy sauce5 tbsp. ketchup½ tsp. ground black pepper½ tsp. salt½ tsp. garlic powder dash of sriracha_______2 lb. top round, sliced thinly
Directions1. Combine the marinade ingredients in a bowl. Add the top round to the bowl.2. Marinate the top round in the refrigerator for at least 1 hr. (preferably overnight).3. Remove the meat from the marinade and pat it dry. Lay the meat onto the Air Flow Racks.4. Place the Racks in the Unit. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 160° F/70° C and the cooking time to 6 hrs. to begin thecooking cycle.
ITALIAN CROUTONS
serves 10
Ingredients1 loaf crusty Italian bread, cut into ½ inch cubes¹/³ cup extra virgin olive oil1 tsp. salt½ tsp. ground black pepper1 tbsp. dried oregano
Directions1. Toss all the ingredients together in a bowl.2. Spread the bread cubes onto the Air Flow Racks.3. Place the Racks in the Unit. Press the Power Button and decrease the cooking temperature to 350° F/175° C and the cooking time to 8 mins. to begin the cooking cycle.
SUN-DRIED TOMATOES
serves 6
Ingredients3 lb. plum tomatoes, halved
Directions1. Place the tomato halves, skin side down, onto the Air Flow Racks.
2. Place the Racks in the Unit. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 145°F/63° C and the cooking time to 10 hrs. to begin the cooking cycle.
CRISPY GREEN BEANS
serves 4
Ingredients1 lb. green beans, trimmed and halved¼ cup olive oil1 tsp. salt1 tsp. ground black pepper
Directions1. Toss all the ingredients togetherin a large bowl.2. Lay the green beans in a single layer onto the Air Flow Racks.3. Place the Racks in the Unit. Pressthe Power Button and then the Dehydrator Button and increase the cooking temperature to 125° F/50° C and the cooking timeto 6 hrs. to begin the cooking cycle.
ALMOND GRANOLA
serves 4
Ingredients1 2/3 cups sliced almonds1 cup rolled oats¾ cup flaked coconut¼ cup sunflower seeds, shells removed1 tsp. kosher salt1 tsp. grape seed oil¹/³ cup honey1 cup dried cherries, chopped
Directions1. Combine the almonds, oats, coconut, sunflower seeds, and salt in a bowl and mix them together.2. Add the grape seed oil and honey to the bowl. Toss to combine.3. Line the Air Flow Racks with parchment paper and spread the granola evenly over the parchment.4. Place the Racks in the Unit. Press the Power Button, decrease the cooking temperature to 220° F/105° C, and increase the cooking time to 40 mins. to begin the cooking cycle.5. After the cooking cycle is complete, add the cherries to the granola and toss to combine.6. Let the granola cool before serving.
DRIED MANGO SLICES
serves 4
Ingredients3 fresh mangos, peeled and sliced
Directions1. Layer the mango slices in a single layer onto the Air Flow Racks.2. Place the Racks in the Unit. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 125° F/50° Cand the cooking time to 10 hrs. to begin the cooking cycle.
CHEWY KIWI SLICES
makes about ¹/³ cup
Ingredients6 kiwis, peeled and sliced into ¼ inch rounds
Directions1. Lay the kiwi rounds in a single layer onto the Air Flow Racks.2. Place the Racks in the Unit. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 125° F/50° C and the cooking time to 6 hrs. to begin the cooking cycle.
DRIED ORANGE SLICES
serves 10
Ingredients4 medium oranges, sliced
Directions1. Lay the orange slices in a single layer onto the Air Flow Racks.
2. Place the Racks in the Unit. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 125° F/50° C and the cooking time to 10 hrs. to begin the cooking cycle.
STRAWBERRY ROLL-UPS
serves 20
Ingredientsvegetable oil, for spraying2 lb. strawberries, cored & chopped4 tbsp. sugar juice of 1 lemon
Directions1. Line the Air Flow Racks with parchment paper and spray the Racks with vegetable oil.2. Combine the strawberries, sugar, and lemon juice in a blender and blend until a smooth purée forms.3. Divide the purée evenly between the Racks, spreading the purée into a thin layer over the parchment paper.4. Place the Racks in the Unit. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 170° F/75° C and the cooking time to 10 hrs. to begin the cooking cycle.5. Once the cooking cycle has finished, remove the Racks.6. Cut the parchment paper into 2 in.-thick strips using scissors, roll up the strips, and tie them with twine.
STRAWBERRY SLICES
serves 4
Ingredients1 lb. strawberries, sliced thin, stems removed
Directions1. Lay the strawberries onto the Air Flow Racks in a single layer.2. Place the Racks in the Unit. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 125° F/50° C and the cooking time to 8 hrs. to begin the cooking cycle. The strawberries may be cooked for up to 12 hrs. to increase crispiness.
©2020 Tristar Products, Inc. All rights reserved.Distributed by: Tristar Products, Inc. Fairfield, NJ 07004Made in ChinaPXL_VAF_PRO_RB_ROTISSERIE_TP_ENG_V1_200306PXL-VAF_PRO_DEHYD_RB_TP_ENG_V2_200403
PowerXL K50701 Dehyrdation Recipes Instruction Manual – PowerXL K50701 Dehyrdation Recipes Instruction Manual –
[xyz-ips snippet=”download-snippet”]