PowerXL K50701 Fried Food Recipes Instruction Manual

IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe).

See owner’s manual for complete instructions and important safety information before using this product.

Hash BrownCasserole

serves 8Ingredients1 lb. frozen hash browns, thawed,excess moisture removed3 tbsp. butter, melted¾ cup sour cream2 tbsp. mayonnaise1 ½ cups cheddar,plus more for topping2 tbsp. Parmesan, shredded½ tsp. salt½ tsp. garlic powder¼ tsp. ground black pepper

Directions1. Combine all the ingredients ina bowl.2. Pour the mixture into a greased casserole dish.3. Sprinkle some additional cheddar over the top of the mixture.4. Place an Air Flow Rack into the air fryer.5. Place the dish onto the Rack. Press the Power Button and then the Roast Button (350° F/177° C) and decrease the cooking time to 20 mins. to begin the cooking cycle. Cook until golden brown.

Fried Chicken

serves 6Ingredients5 chicken legs4 chicken thighs5 chicken wings3 cups buttermilk2 tsp. salt1 tsp. ground black pepper1 tbsp. onion powder1 tbsp. garlic powder1 tbsp. paprika6 cups corn flakes, crushed

Directions

Marinate the chicken in the buttermilk for at least 30 mins. in the refrigerator (preferably overnight).
Mix the salt, ground black pepper, onion powder, garlic powder, paprika, and corn flakes together in a bowl.
Roll the chicken in the corn flakes and spice mixture to coat well.
Place the chicken onto the Air Flow Racks.
Place the Racks in the air fryer. Press the Power Button and then the Chicken Button (40-min. cooking time) and increase the cooking temperature to 375° F/185° C to begin the cooking cycle. After10 mins., rotate the Racks.
Use a meat thermometer to measure the temperature of the chicken. The chicken is done when the internal temperature reaches 165° F/75° C. Additional cooking time might be required to reach this temperature.

Chicken Tenders

serves 4Ingredients1 tsp. garlic powder1 tsp. onion powder1 tsp. salt ½ tsp. ground black pepper1 tsp. smoked paprika1 cup flour1 lb. chicken tenders2 eggs, beaten2 cups panko breadcrumbs

Directions

Mix together the garlic, onion,
Dredge the chicken in the salt, ground black pepper, paprika, breadcrumbs. and flour in a bowl.
Dredge the chicken in the seasoned flour.
Dip the chicken into the egg.
Place the chicken onto the Air Flow Racks.
Place the Racks in the air fryer. Press the Power Button (370° F/190° C for 15 mins.) to begin the cooking cycle.

Fried Zucchini

serves 6Ingredients4 medium zucchini, cut into sticks4 eggs, beaten2 cups seasoned breadcrumbs

Directions

Dip the zucchini into the egg.
Coat the zucchini with breadcrumbs.
Place the battered zucchini onto the Air Flow Racks.
Place the Racks in the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C) and decrease the cooking time to 10 mins. to begin the cooking cycle.

CheddarBiscuits

makes 16Ingredients2 cups flour1 stick butter2 tsp. baking powder¾ cup buttermilk½ cup scallions, chopped½ tsp. garlic powder½ tsp. seafood seasoning¼ tsp. cayenne powder1 ½ cups cheddar, shredded

Directions

Use a pastry cutter, butter knives, or your hands to combine the flour and butter in a bowl until the butter is pea size.
Add the remaining ingredients tothe bowl and mix.
Divide the mixture into 16 balls and place the balls on one Air Flow Rack.
Place the rack in the air fryer. Press the Power Button and then the Baking Button (320° F/160° C) and decrease the cooking time to 15 mins. to begin the cooking cycle.
Serve the biscuits with fried chicken.

MarylandCrab Cakes

serves 4IngredientsBREADCRUMBS1 tsp. garlic, minced¼ cup scallions, finely chopped¼ cup celery, diced2 tbsp. fresh parsley, chopped1 tbsp. sweet chili sauce1 tsp. seafood seasoning1 tsp. salt½ tsp. ground black pepper½ cup cracker crumbs1 lb. lump crab meatDIPPING SAUCE1 cup mayonnaise1 tbsp. sweet pickle relish1 tbsp. Thai chili sauce1 tbsp. lemon juice salt & ground black pepper, to season

Directions

Combine the all the breadcrumbs ingredients except the crab meat and cracker crumbs in a large bowl.
Gently mix the crab meat and ¼ cup cracker crumbs into the breadcrumbs mixture.
Spread the remaining cracker crumbs onto a workable surface.
Form the crab mixture into 12 equal-size balls.
Refrigerate the patties for 20 mins.
Place the crab cakes onto the Air Flow Racks.
Evenly coat the balls in the cracker crumbs and then gently press the balls to make patties.
Place the Racks in the Power AirFryer Pro. Press the Power Button and then the Roast Button (350° F/177° C) and decrease the cooking time to 20 mins. to beginthe cooking cycle.
While the crab cakes cook, combineall the dipping sauce ingredientsand season the sauce with the saltand ground black pepper.
Serve the crab cakes with the dipping sauce while warm.

Loaded Nachos

serves 4Ingredients24 restaurant style tortilla chips½ cup refried beans½ cup chili4 oz. American cheese, cubed¼ cup salsa½ cup cheddar, shredded¼ cup black olives, sliced½ small red onion, chopped1 large plum tomato, chopped¼ cup cilantro, choppedjuice from ½ lime½ tsp. saltguacamole, for servingsour cream, for serving1 jalapeño, sliced, for serving

Directions

Microwave the cheese cubes and chili until melted.
Line the Air Flow Racks with parchment paper.
Layer 12 tortilla chips on the parchment paper.
Spoon the refried beans over the chips.
Sprinkle half of the chili, salsa, shredded cheddar, olives, and cilantro over the chips.
Layer the remaining chips onto the pile.
Sprinkle the remaining chili, salsa, shredded cheddar, olives, and cilantro over the chips.
Place the Racks in the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C) and decrease the cooking time to 12 mins. to begin the cooking cycle.
Mix the red onion, plum tomato, lime juice, and salt in a small bowl.
Spoon the mixture over the nachos.
Serve with guacamole, sour cream, and jalapeños.

Buffalo Wonton

serves 4Ingredients1 large boneless skinless chicken breast1 package wonton wrappers1 ¼ cups cheddar, shredded4 tbsp. buffalo wing sauce2 cups panko breadcrumbs1 tsp. dry sriracha powder1 egg white, beaten celery sticks, for serving bleu cheese dressing, for serving

Directions

1. Boil the chicken in a saucepot for 10 mins. Remove and shred the chicken.2. Add the chicken, buffalo wing sauce, and cheddar to a bowl and mix well.3. Mix the panko breadcrumbs and sriracha in a separate bowl. Set the bowl aside.4. Fill the center of each wonton wrapper with 1 tbsp. chicken mixture.5. Brush the edges of each wonton wrapper with water. Fold each wrapper over to create a triangle and press to seal.6. Brush the wontons with the egg white.7. Sprinkle the panko breadcrumbs mixture over the wonton wrappers.8. Place the wonton wrappers onto the Air Flow Racks.9. Place the Racks in the air fryer. Press the Power Button and then the French Fry Button (400° F/ 200° C) and decrease the cooking time to 15 mins. to begin the cooking cycle.

Cheese Melt

serves 2Ingredients8 mozzarella sticks, frozen4 slices potato bread8 slices American cheese softened butter

DirectionsDirections1. Place the mozzarella sticks onto the Air Flow Racks.2. Place the Racks in the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C) and decrease the cooking time to6 mins. to begin the cooking cycle.3. Spread butter onto one side of each slice of bread.4. Place 2 slices of bread, buttered side down, onto a Rack.5. Place 4 mozzarella sticks onto each bread slice on the Rack.6. Top each slice with 2 slices of American cheese and the remaining bread, buttered side up.7. Place the Rack in the air fryer. Press the Power Button (370° F/190° C) and decrease the cooking time to6 mins. to begin the cooking cycle.8. Once the cooking cycle has finished, flip the sandwiches, press the Power Button (370° F/190° C), and decrease the cooking time to 6 mins. to begin the cooking cycle again.

Pepperoni Pizza

serves 1

Ingredients1 pizza dough, thin crust3 tbsp. pizza sauce¾ cup mozzarella, shredded12 slices pepperoni

Directions1. Roll the pizza dough onto an Air Flow Rack.2. Place the Rack in the air fryer. Press the Power Button and then the Pizza Button (360° F/182° C for 15 mins.) to begin the cooking cycle. Flip the dough after 5 mins.3. Remove the crust from the air fryer.4. Top the crust with the sauce, cheese, and pepperoni.5. Return the crust to the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C) and decrease the cooking time to5 mins. to begin the cooking cycle.6. Let the pizza cool for 5 mins. before cutting.

Traditional Italian Meatballs

makes 25

Ingredients3 lb. ground meatball mix (pork, beef & veal)3eggs¼ cup milk½ cup breadcrumbs½ cup Parmesan cheese, grated½ onion, minced2 cloves garlic, minced½ tsp ground black pepper1 tsp. sea salt¼ cup parsley, chopped

Directions1. Mix all the ingredients together in a bowl.2. Form the ingredients into 25 meatballs.3. Place the meatballs onto the Air Flow Racks.4. Place the Racks in the air fryer. Press the Power Button and then the Roast Button (350° F/177° C) and decrease the cooking time to 20 mins. to begin the cooking cycle.5. Serve in tomato sauce or gravy.

White Pizza

serves 1Ingredients1 pizza dough, thin crust2 cloves garlic, thinly sliced½ tsp. red pepper flakes9 slices fresh mozzarella¼ cup ricotta cheese2 tbsp. extra virgin olive oil

Directions1. Roll the pizza dough onto an Air Flow Rack.2. Place the Rack in the air fryer. Press the Power Button and then the Pizza Button (360° F/182° C for 15 mins.) to begin the cooking cycle. Flip the dough after 5 mins.3. Remove the crust from the air fryer.4. Top the crust with ricotta, mozzarella, garlic, and red pepper flakes.5. Return the crust to the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C)

and decrease the cooking time to 5 mins. to begin the cooking cycle.6. Let the pizza cool for 5 mins. before cutting.

Chicken Milanese

serves 4

Ingredients2 cups panko breadcrumbs¼ cup Parmesan, grated½ tsp. garlic powder2 eggs, beaten4 chicken cutletssalt & ground black pepperSALAD1tsp. white wine vinegarjuice of ½ lemon2 tbsp. extra virgin olive oil3 cups arugula1 beefsteak tomato, dicedsalt & ground black peppershaved Parmesan, for garnish

Directions1. Combine the panko breadcrumbs, Parmesan, and garlic in a bowl.2. Generously season the chicken cutlets with the salt and ground black pepper.3. Dip the cutlets into the egg.4. Coat the cutlets with the panko mixture.5. Place the cutlets onto the Air Flow Racks.6. Place the Racks in the air fryer. Press the Power Button and then the Roast Button (350° F/177° C) and decrease the cooking time to 18 mins. to begin the cooking cycle.7. While the chicken cooks, make the salad.8. Whisk the vinegar, lemon juice, olive oil, and a pinch of salt and ground black pepper in a bowl.9. Add the arugula to the bowl and coat with the dressing.10. Top the chicken with the diced tomatoes and the arugula salad.11. Garnish with the shaved Parmesan.

Super Nacho Tacos

serves 8Ingredients8 hard taco shells½ cup honey1 packet taco seasoning1 packet cheese powder¾ lb. ground beef2 tbsp. olive oil2 tsp. salt1 tsp. ground black pepper1 cup iceberg lettuce, shredded2 plum tomatoes, diced1 cup cheddar, shreddedsour cream, for garnish

Directions1. Use a pastry brush to paint the exterior of the taco shells with the honey.2. Combine the taco seasoning and cheese powder in a flat-bottomed dish and mix.3. Sprinkle the taco cheese powder generously over the taco shells.4. Place the taco shells onto the Air Flow Racks.5. Place the Racks in the air fryer. Press the Power Button (370° F/190° C) and decrease the cooking time to 5 mins. to begin the cooking cycle.6. While the taco shells cook, sauté the ground beef in olive oil for 5–6 mins.7. Season the meat with the salt and ground black pepper.8. Divide the sautéed meat evenly into the taco shells.9. Garnish with a sprinkling of lettuce, tomato, cheddar cheese, and sour cream.

Orange Chicken

serves 4Ingredients1 lb. boneless skinless chicken breast, cubed1 egg, beaten1 cup cornstarch2 tsp. salt½ tsp. ground black pepperORANGE SAUCE1 cup orange juice2 tbsp. butter2 tsp. low sodium soy sauce2 tsp. brown sugar1 tsp. ginger, grated1 tsp. garlic, grated1 tsp. rice vinegar1 tbsp. scallion, finely choppedpinch red pepper flakeszest of 1 orangewhite rice, for serving

Directions1. Toss the chicken in a bowl with the egg.2. Combine the cornstarch, salt, and ground black pepper in a separate small bowl and mix.3. Coat the chicken with the cornstarch mixture. Shake off any excess cornstarch.4. Place the coated chicken onto the Air Flow Racks.5. Place the Racks in the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C for 18 mins.) to begin the cooking cycle.6. Combine all the sauce ingredients in a pan and bring to a boil on the stove top. Then, lower the heat to simmer. Cook until reduced by half.7. Transfer the cooked chicken to a bowl.8. Add the sauce and toss to coat (Caution: Contents will be hot).9. Serve the chicken over white rice with an extra drizzle of orange sauce.

Honey Roasted Salmon

serves 2

Ingredients2 (4-oz.) salmon fillets¾ cup honey¹/³ cup sweet soy sauce2 tbsp. light brown sugar¼ cup orange juice2 tbsp. lemon juice2 tbsp. red wine vinegar2 tsp. olive oil2 cloves garlic, minced1 scallion, chopped finelysalt & ground black pepper, to season

Directions1. Combine all the ingredients except the salmon, salt, and ground black pepper in a saucepan over low heat.2. Bring to a boil and then lower to a simmer.3. Reduce for 15 mins., stirring often.4. Rub each salmon filet with olive oil and season with the salt and ground black pepper.5. Place the salmon onto the Air Flow Racks.6. Place the Racks in the air fryer. Press the Power Button and then the Shrimp Button (12-min. cooking time) and increase the cooking temperature to 330° F/165° C to begin the cooking cycle.7. Once the cooking cycle has finished, brush the salmon with the sauce.8. Return the salmon to the air fryer. Press the Power Button and then the Shrimp Button, increase the cooking temperature to 330° F/165° C, and decrease the cooking time to 10 mins. to begin the cooking cycle.9. Serve with the sauce and chopped scallions.

Bang Bang Shrimp

serves 8

Ingredients1 cup cornstarch¼ tsp. dried sriracha powder2 lb. 21–25 shrimp,peeled & deveined¼ cup sweet chili sauce¼ cup mayonnaiseiceberg lettuce, for serving

Directions1. Mix the dried sriracha and cornstarch together in a bowl.2. Coat the shrimp in the cornstarch mix.3. Place the shrimp in a single layer onto the Air Flow Racks.4. Place the Racks in the air fryer. Press the Power Button and then theFrench Fry Button (400° F/200° C for 18 mins.) to begin the cooking cycle.Flip the shrimp after 10 mins.5. While the shrimp cooks, combine the mayonnaise and sweet chili sauce.6. Serve the shrimp over lettuce and with the sauce for dipping.

Thai Chicken Spring Rolls

serves 4

Ingredients4 boneless skinlesschicken breasts, sliced into stripsMARINADE2 tbsp. hoisin sauce2 tbsp. teriyaki sauce2 tbsp. fresh orange juice2 tsp. olive oil1 ½ tsp. ginger, minced1 tsp. garlic, mincedROLLS8 (8-in.) flour tortillas¼ cup softened butterpeanut dressing (recipe above)½ cup shreddedMexican cheese blend½ cup slivered carrots¼ cup scallions, thinly sliced½ cup bean sprouts3 tbsp. cilantro, choppedPEANUT DRESSING2 tbsp. vegetable oil2 scallions, finely chopped1 clove garlic, minced½ tsp. ginger, minced½ cup creamy peanut butter2 tbsp. sweet soy sauce2 tbsp. white wine vinegar3 tbsp. light brown sugar¼ cup water½ tsp. crushed red pepper flakesDIPPING SAUCE½ cup coconut milk½ cup peanut dressing (recipe above)red Thai curry pastecrushed red pepper flakes

Directions1. Place the chicken in a bowl with all the marinade ingredients.2. Marinate the chicken for 10 mins.3. Remove the chicken from the marinade and place the chicken onto the Air Flow Racks.4. Place the Racks in the air fryer. Press the Power Button (370° F/190° C for 15 mins.) to begin the cooking cycle.5. Heat the vegetable oil in a saucepan.6. Add the scallions, garlic, and ginger to the saucepan and cook for 1 min.7. Stir the remaining peanut dressing ingredients into the saucepan and remove from the heat.8. Place the coconut milk, curry paste, crushed red pepper, and ½ cup peanut dressing into a blender pitcher to make the dipping sauce.9. Blend until smooth and then cover and refrigerate.10. Lightly spread soft butter onto one side of each tortilla.11. Flip each tortilla and spread the rest of the peanut dressing evenly on each tortilla.12. Sprinkle each tortilla with the cheese, chicken, carrots, sprouts, scallions, and cilantro. Roll each tortilla tightly into a cigar shape. Place them on the Racks.13. Place the Racks in the air fryer. Press the Power Button (370° F/190° C) and decrease the cooking time to 8 mins. to begin the cooking cycle.14. Slice each tortilla diagonally into three pieces.15. Serve with the dipping sauce.

Double Cheeseburger with CrazyGood Sauce

serves 2

Ingredients1 lb. ground chuck beef1 large onion, chopped1 tbsp. canola oil1 tsp. salt2 hamburger rolls2 tbsp. margarine, soft6 pickle chips, dill4 slices tomato4 iceberg lettuce leaves½ cup yellow mustard4 slices American cheese

SAUCE¼ cup mayonnaise2 tbsp. ketchup1 tbsp. pickle relish½ tsp. honey½ tsp. white wine vinegar

Directions1. Form the ground chuck into four patties. Season the patties with the salt and then set them aside in the refrigerator.2. Add ½ tbsp. canola oil to a sauté pan. Cook the onion in the pan until caramelized.3. Rub the burgers with ¼ cup mustard. Place the burgers onto the Air Flow Racks.4. Place the Racks in the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C) and decrease the cooking time to 10 mins. to begin the cooking cycle. After 9 mins., top the burgers with the cheese. When the cooking cycle is complete, remove the Racks and place the patties on a plate.5. Butter the inside of the burger rolls. Place the rolls onto the Racks.6. Place the Racks in the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C) and decrease the cooking time to 3 mins. to begin the cooking cycle.7. Place the lettuce, tomato, and sauce on each bottom roll. Add one burger and top with some onions and half of the pickles to each roll. Top each burger with another burger, more onions, and the sauce. Top with the top half of the roll.

White Bread

makes 1 loaf

Ingredients2 frozen bread doughs, thawed1 tbsp. olive oil½ stick butter, meltedDirections1. Place the dough in a loaf pan.2. Oil the top of the dough with the olive oil. Cover the pan with plastic wrap.3. Place an Air Flow Rack in the air fryer.4. Place the loaf pan on the Rack. Press the Power Button, decrease the cooking temperature to 200° F/95° C, and increase the cooking time to 20 mins. to begin the cooking cycle.5. Remove the plastic wrap from the pan. Press the Power Button and then the Baking Button (320° F/160° F for 30 mins.) to begin the cooking cycle again.6. Remove the bread from the pan to cool. Brush with the butter for a richer bread.

Dried Cranberry Bread Pudding

makes 25Ingredients5 eggs3 cups half and half¾ cup sugar2 tsp cinnamon1 tsp. vanilla extract1 loaf bread, brioche, sliced¾ cup dried cranberries

Directions1. Combine the eggs, half and half, sugar, cinnamon, and vanilla in a large bowl. Set the bowl aside.2. Cube the bread and mix it with the egg mixture and cranberries.3. Spoon the bread pudding into six large ramekins.4. Place an Air Flow Rack in the air fryer.5. Place the ramekins on the Rack. Press the Power Button and then the Baking Button (320° F/160° C) and decrease the cooking time to 14 mins. to begin the cooking cycle.

Unicorn Doo Doo Cakes

serves 8Ingredients1 box white cake mix16 flat-bottomed waferice cream cones2 cups vanilla frostingpink, purple, blue andyellow food coloringedible glitter, for garnish

Directions1. Prepare the white cake batter according to the manufacturer’s instructions.2. Divide the batter into four small bowls.3. Color one batter pink, one purple, one blue, and one yellow.4. Spoon the different-colored batters in layers into the ice cream cones, filling only three-quarters of each cone. Place the cones on the Air Flow Racks.5. Place the Racks in the air fryer. Press the Power Button (15-min. cooking time) and decrease the cooking temperature to 350° F/175° C to begin the cooking cycle.6. Let the cakes cool completely.7. Divide the frosting into four bowls.8. Color one frosting pink, one purple, one blue, and one yellow.9. Prepare a piping bag with a star tip.10. Spread the pink frosting along onequarter side of the bag.11. Spread the purple frosting onto another quarter, followed by the blue and then the yellow.12. Pipe rosettes onto the cupcakes and sprinkle with the glitter.

NY Style Cheesecake

serves 4

IngredientsCRUST¾ cup graham cracker crumbs¼ tsp. ground cinnamon2 tbsp. butter, meltedFILLING1 ½ lb. cream cheese, room temperature¼ cup sour cream, room temperature3 large eggs, room temperature2/³ cup confectioner’s sugar1 tsp. vanilla extract½ tsp. salt2 tbsp. flourSOUR CREAM TOPPING½ cup sour cream3 tbsp. confectioner’s sugar½ tsp. vanilla extractwhipped cream, for serving

Directions1. Combine all the crust ingredients in a bowl and mix until crumbly.2. Press the crust evenly onto the bottom and slightly up the edge of a 6-in. springform pan. Place the Pan on an Air Flow Rack.3. Place the Rack in the air fryer. Press the Power Button and decrease the cooking temperature to 350° F/175° C and the cooking time to 5 mins. to begin the cooking cycle.4. Combine the cream cheese and sour cream in a separate bowl and beat until creamy.5. Add the remaining filling ingredients to the bowl and mix until fully incorporated. 6. Pour the filling into the pan.7. Cover the cheesecake with foil. Place the pan on a Rack.8. Place the Rack in the air fryer. Press the Power Button and then the Baking Button (320° F/160° C) and increase the cooking time to 60 mins. to begin the cooking cycle. When the cooking cycle is complete, set the cooking time to 45 mins. for a total cooking time of 1 hr. 45 mins.9. Let the cheesecake cool for 2 hrs. in the pan.10. Refrigerate the cheesecake for at least 6 hrs. (preferably overnight).11. Combine all the topping ingredients in a bowl and whisk until smooth.12. Carefully remove the cheesecake from the pan.13. Spread the sour cream filling over the top of the cheesecake.14. Serve with whipped cream.

S’mores Pizza

serves 4

Ingredients½ cup heavy cream1 ¼ cup chocolate chips1 refrigerated thin crust pizza dough9 graham crackers, crumbled1 cup mini marshmallows12 oz. chocolate candy bar, crumbledchocolate syrup, for servingmarshmallow crème, for serving

Directions1. Bring the heavy cream to a simmer in a saucepan over medium heat to make the ganache.2. Pour the chocolate chips into the saucepan and stir.3. Let the mixture sit for 3 mins. on the heat.4. Whisk until smooth.5. Remove from the heat.6. Shape the pizza dough onto an Air Flow Rack.7. Place the Rack in the air fryer. Press the Power Button and then the Pizza Button (360° F/182° C) and decrease the cooking time to10 mins. to begin the cooking cycle. Flip the dough after 5 mins.8. Once the cooking cycle has finished, flip the dough.9. Spread the ganache over the pizza crust.10. Scatter the graham crackers, marshmallows, and chocolate bar over the ganache.11. Place the dough back into the air fryer. Press the Power Button and then the Pizza Button (360° F/182° C) and decrease the cooking time to 10 mins. to begin the cooking cycle.12. Garnish with chocolate syrup and marshmallow crème.

Terracotta Succulent Cupcakes

makes 16

Directions1. Bring the heavy cream to a simmer in a saucepan over mediumheat to make the ganache.2. Pour the chocolate chips into the saucepan and stir.3. Let the mixture sit for 3 mins. on the heat.4. Whisk until smooth.5. Remove from the heat.6. Shape the pizza dough onto an Air Flow Rack.7. Place the Rack in the air fryer. Press the Power Button and then the Pizza Button (360° F/182° C) and decrease the cooking time to 10 mins. to begin the cooking cycle. Flip the dough after 5 mins.8. Once the cooking cycle has finished, flip the dough.9. Spread the ganache over the pizza crust.10. Scatter the graham crackers, marshmallows, and chocolate bar over the ganache.11. Place the dough back into the air fryer. Press the Power Button and then the Pizza Button (360° F/182° C) and decrease the cooking time to 10 mins. to begin the cooking cycle.12. Garnish with chocolate syrup and marshmallow crème.

Terracotta Succulent Cupcakes

makes 16

Ingredients1 devil’s food cake mix1 cup chocolate frosting1 cup graham cracker crumbs3 cups vanilla frosting16 chocolate glazed donut holesassorted green food colorings

Directions1. Prepare the cake batter according to the manufacturer’s instructions.2. Line 2 in.-wide clay pots with mini-cupcake liners.3. Fill each pot three-quarters full with the cake batter.4. Arrange the pots onto the Air Flow Racks.5. Place the Racks in the air fryer. Press the Power Button and then the Baking Button (320° F/160° C) and decrease the cooking time to 15 mins. to begin the cooking cycle.6. Let the cakes cool completely.7. Spread or pipe a small layer of chocolate frosting over the cupcakes.8. Dip the cupcakes into the graham cracker crumbs.9. Color the vanilla frosting various shades of green.10. Place a donut hole over each graham cracker layer and secure the donut holes with a toothpick.11. Using a star tip, pipe rosettes around each donut hole. Alternatively, use a leaf tip to pipe various flora.12. Remove the toothpicks before serving.

Chocolate Cola Cake

serves 6

IngredientsCAKE¼ cup vegetable oil4 tbsp. butter, melted1 egg¼ cup milk½ tsp. vanilla extract2 tbsp. cocoa powder1 cup flour1 cup sugar½ tsp. salt½ tsp. baking powder12 oz. cola, reduced by halfFROSTING1 stick unsalted butter, room temperature1 tbsp. cocoa powder1 cup confectioner’s sugar2 tbsp. heavy cream½ tsp. vanilla extract¹/³ cup pecans, rough chopped, for garnish

Directions1. Combine the oil, butter, egg, milk, and vanilla extract in a bowl and mix to make the egg mixture.2. Combine the cocoa powder, flour, sugar, salt, and baking powder in a separate bowl and mix to make the dry mixture.3. Add half of the dry mixture to the egg mixture.4. Add the reduced soda to the egg mixture and mix to combine.5. Add the remaining dry mixture to the egg mixture and mix to combine.6. Place the batter in a greased8-in. cake pan.7. Place an Air Flow Rack in the air fryer.8. Place cake pan on the Rack. Press the Power Button and then the Baking Button (320° F/160° C for 30 mins.) to begin the cooking cycle.9. While the cake cooks, combine all the frosting ingredients and whip until smooth.10. Spread the frosting over the cooled cake.11. Sprinkle the pecans over the cake.

Cherry Pie

serves 6

Ingredients2 store-bought pie crusts2 (15 oz.) cans cherry pie filling1 egg, beaten for egg washraw sugar, for garnish

Directions1. Place a layer of the pie dough into a lightly greased 8-in. pie pan.2. Trim the dough, leaving 1 in. over the side of the pan.3. Fold the excess dough inward to create a thick crust.4. Create a scalloped edge using your thumbs and pointer finger.5. Refrigerate the dough for 15 mins.6. Fill the shell with the cherry filling. You may have some left over.7. Cut the remaining pie crust into strips. Create a lattice over the filling.8. Brush the lattice with the egg wash and sprinkle with the sugar.9. Place an Air Flow Rack in the air fryer.10. Place the pan on the Rack. Press the Power Button and then the Baking Button (320° F/160° C) and increase the cooking time to 45 mins. to begin the cooking cycle.

Pretzel Bites

serves 8Ingredients1 crescent dough sheet1 cup water½ cup baking soda pretzel salt

Directions1. Open the crescent dough sheet into four long strips.2. Fold the dough over itself and roll into a ¾ in.-thick log.3. Use a dough scraper or sharp knife to cut each log into six nuggets.4. Combine the water and baking soda in a small bowl.5. Dip each nugget into the water bath and place them onto the Air Flow Racks.6. Sprinkle the nuggets with the pretzel salt.7. Place the Racks in the air fryer. Press the Power Button and decrease the cooking temperature to 360° F/ 182° C and the cooking time to 12 mins. to begin the cooking cycle.

Apple Pie

serves 4Ingredients2 sheets store-bought pie dough1 cup apple pie filling1 egg, beaten, for egg washraw sugar, for garnish

Directions1. Unroll the pie dough. Cut four rectangles out of each sheet.2. Place ¼ cup apple filling onto the center of four rectangles.3. Top with a second dough rectangle.4. Use a fork to seal the edges.5. Trim any uneven edges.6. Transfer the pies onto the Air Flow Racks.7. Brush the pies with the egg wash.8. Use a paring knife to cut four slots onto the top of each pie.9. Sprinkle raw sugar onto the pies.10. Place the Racks in the air fryer. Press the Power Button, decrease the cooking temperature to 360° F/182° C, and increase the cooking time to 16 mins. to begin the cooking cycle. Remove the pies when they become golden brown.

Fried Chocolate Cookies

serves 8Ingredients2 crescent dough sheets16 double stuffed chocolate cookiesconfectioner’s sugar, for garnish

Directions1. Cut each crescent dough sheet into eight squares.2. Wrap each cookie with a square of the dough.3. Place the cookies onto the Air Flow Racks.4. Place the Racks in the air fryer. Press the Power Button and then the French Fry Button (400° F/200° C) and decrease the cooking time to 12 mins. to begin the cooking cycle.5. Sprinkle the cookies with the confectioner’s sugar.

PowerXL K50701 Fried Food Recipes Instruction Manual – PowerXL K50701 Fried Food Recipes Instruction Manual –

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Posted

2023-01-09

Tristar

admin

Tags:

Fried Food Recipes, K50701, PowerXL, TriStar